Mashed Potatoes Search Results

How To: Lose Weight The Correct & Healthy Way

Obesity has ballooned into a worldwide epidemic. The World Health Organization estimates that 2.3 billion adults will be overweight and 700 million will be obese by 2015. Over 20 million children are overweight today. The reasons for these distressing figures are common knowledge: The international switch to high sugar, high fat, low nutrient processed junk foods prompted by global fast food chains and their advertising; the increasingly sedentary nature of jobs; children playing video games ...

News: Butane Combustion High Voltage Capacitor Launcher

Here's a little gadget I made based on the concept of a potato launcher, a stungun, and a dart gun. The gun uses an explosive gas (butane) to launch a charged high voltage capacitor at a target. The gas is ignited by a small spark, created by a pulse transformer. The trigger automatically fills the combustion chamber with the correct amount of gas, then ignites it with the pulse transformer. The result: a long range stun dart gun.

News: Meet Luxirare, WonderHowTo's New Culinary Contributor

Luxirare is a site of mystery; the genius behind the intricate and painstakingly photographed projects remains somewhat anonymous, despite her culinary mastery, fashion pieces and e-shop being featured in the likes of Vogue, Lucky Mag, ABC, NBC, and the New York Times. Insanely stylish and original, Luxirare has been blogged about all over the web.

How To: Yumi's Vegetable Cooking Cheat Sheet

To some, vegetables are even more flavorful than meat, but they're also more sensitive—overcook them and they go from extremely delicious to extremely icky real quick. They generally require very little prep, and the best recipes are the simplest. A little salt, olive oil, and garlic—just watch them close, and make sure you time it right. Print out this handy drawing, set your timer, and you'll never have soggy, ill-cooked veggies again.

News: Put Your Legs In Front Of Your Head

Whoa, these bygone era triplets are seriously flexible. "The Ross Sisters were a trio of female sibling dancers consisting of Aggie Ross, Elmira Ross, and Maggie Ross (whose real names were Vicki, Dixie and Betsy Ross). Their public attention peaked during the 1940s, during which they were featured prominently in the 1944 film Broadway Rhythm. The sole remaining known film clip shows them performing "Solid Potato Salad", which features the sisters' amazing contortionism."

News: Magnetic Powder Turns Silly Putty into Freakish Magnet-Hungry Blob

It's best known as a children's toy, but kids aren't the only ones who can appreciate the unique and marvelous properties of Silly Putty. It's an incredibly fun silicone polymer that almost seems like a scientific anomaly, thanks to its viscoelastic non-Newtonian flow. This amazing dilatant fluid can be stretched, torn and mashed back together, as well as bounce and shatter into pieces with a forceful blow.

How To: Cook a Simple Sinigang Na Bangus (Milkfish Stew)

Sinigang or Pinoy stew is one of the most famous and favorite meals among the Filipinos. It's also one of the most easiest to cook. Also, there are many ways to cook it, only the ingredients varies. The following tutorial is the most simplest form of cooking sinigang. This is my version of what is called sinigang na bangus.

How To: Make flaky, creamy chicken pot pie

Chicken pot pie is the essential comfort food of the winter. If you think it's too hard to make from scratch, you will be reassured by this tutorial. Brian Stone takes you through each step of the recipe, from making the roux, to preparing the filling, to the assembly. You'll be rewarded with the comforting aroma of a nice crust, and a delicious experience.

How To: Prepare duck leg

In this cooking video series, learn how to prepare roast duck leg from Chef Laszlo Szalai. Chef Szalai will show you how to prepare the duck leg for cooking, how to garnish roast duck leg with vegetables, how to chop apples and onions for roast deck leg, how to prepare mashed potatoes and onions, and how to serve roast duck leg. Prepare duck leg - Part 1 of 7.

How To: Bake tasty banana bread with a perfectly textured batter

Bananas are a hard sell sometimes when it comes to the kitchen. If you're not eating it straight up, you might not be getting the full effect. That's why a lot of recipes fail when they include bananas, but not this one. This one's a keeper. A family recipe to be saved forever, to be made over and over again. No banana bread ever tasted this good!

How To: Cook a homestyle clam chowder with quahogs or large cherrystones

Sure, you've probably eaten New England clam chowder plenty of times, straight from the can on your local grocery store's shelf. But that's no way to eat a chowder. You have to make it fresh and homemade, right in your own kitchen. The best chowders are made with the freshest ingredients and patience. Jasper White shares his recipe from "The Summer Shack Cookbook", for what is truly a classic homestyle clam chowder. How does he makes it without a thickener? Watch and learn from a master.

How To: Prepare a basic Peruvian ceviche (raw fish marinated with lime juice)

If you're a fan of sushi, then you have to try out this delicious raw fish recipe. It's not your typical raw fish. It's called ceviche, and it's a South American (in this case, Peruvian) dish of marinated raw fish. It's an interesting process where you don't cook the food on the stove or in the oven, but instead you marinate your ingredients in lime juice, which basically "cooks" the raw fish. A very fresh dish, perfect for anytime you want something a little lighter for a meal or a snack.

How To: Make a Kobe meatloaf

Don't make a plain, old meatloaf for dinner. Make a rockstar meatloaf. This meatloaf recipe is sure to be a family favorite, and includes baking, veal, carrots, tempura, and plenty of other goodies. The perfect loaf for meat lovers.

How To: Make spicy honey wings

Need some wings to spice up the afternoon barbecue? Make some spicy honey wings, which are perfect for any football game. This is definitely a gooey and finger-licking good recipe. Try them out for yourself and see if you don't think they're the best ever.

Weekend Homework: How to Become a Null Byte Contributor (2/10/2012)

We're officially seeking Null Byters on a weekly basis who are willing to take the time to educate the community. Contributors will write tutorials, which will be featured on the Null Byte blog, as well as the front page of WonderHowTo (IF up to par, of course). There is no need to be intimidated if you fear you lack the writing skills. I will edit your drafts if necessary and get them looking top-notch! You can write tutorials on any skill level, and about anything you feel like sharing that...

News: Scott Pilgrim The Game First Impressions

Scott Pilgrim vs The World: The Video Game was released on Tuesday August 10th for the PS3 (Download only, $9.99). It will be released for the Xbox 360 on August 25th for 800 imaginary points. We spent a few hours yesterday on co-op and single player and here are our initial impressions.

How To: Make a Hairspray-Fueled PVC Rocket Cannon

This week, I've been working on a project that sort of takes a spin off an old-style potato gun. Using PVC pipe and the rapid combustion of hairspray, we can launch a rocket hundreds of feet into the sky. As usual for my projects, I tried to use only materials and parts that are commonly available. I even give two different forms of ignition, in case one method ends up being hard to come by. The following video will explain the project further: The launcher can be reloaded and fired repeatedl...

News: It's Hot, It's Creamy. It's Three Course Gum as a Meal

Remember Willy Wonka's magical gum? Wonka promised the flavors of tomato soup, roast beef, baked potato, blueberry pie and ice cream. As the avid gum lover Violet Beauregarde tested it out, she exclaimed: “It’s hot and creamy, I can actually feel? it running down my throat!” Um, yum... I think. Good news. Wonka's three course chewing gum is finally a reality-in-the-works. Scientists at the Institute of Food Research (IFR) have been developing recent advances in nanotechnology, which could pot...