Mashed Potatoes Search Results

How To: Seal black iron pipe joints

Teflon tape or pipe dope can be used to create a seal on black iron pipe. Tim Carter of AsktheBuilder.com demonstrates how to do the job right and shares some helpful tips. This black iron pipe is used to transport natural gas to your furnace, water heater and stove. This pipe has threaded fittings at the connection point which need to be sealed with pipe dope or Teflon tape. Teflon tape should be wrapped onto the male end of the pipe in a clockwise direction. Pipe dope has the consistency of...

How To: Play "The Monster Mash" for Halloween on the ukulele

It's nigh impossible to go through any Halloween party without listening to the classic Halloween tune "The Monster Mash" at least once. Verbally painting a proverbial spooky scene with a mad scientist and his monstrous creations, the song is creepy and kooky all at once, making it the perfect anthem for a day of treating and trickery.

How To: 5 Delicious Ways to Reinvent Your Stale Potato Chips

Now that the Super Bowl is over, you might find that you have an econo-sized bag or two of opened potato chips slowly going stale in your pantry. After all, there are only so many bowls of Buffalo Chicken Pizza Beer Dip you can eat with 'em—and you definitely don't want them to get so old that you have to throw them out.

How To: Make Mexican style potato skins for a snack

In this video, Aida shows us how to make Mexican potato skins. First, roast some new potatoes with salt, pepper and olive oil at 425 in the middle rack. While they are roasting, grab 6 oz of Mexican chorizo and put it into a hot non-stick pan. Once the potato skins are done, scoop out the middles with a melon baller. Next, add the chorizo to the potato skins and place the potatoes onto a baking sheet. Sprinkle mozzarella cheese over them. Place them back into the oven on 425 degrees for about...

How To: Make and cook a perfect baked potato

In cooking, making a perfect baked potato is one of the simplest and easiest dishes to prepare. Most of the people would chip the potato with a fork on its surface and cover with some silver foils and would keep in the oven. But, this should not be done as it could result in dump inside the potato when you cut it with knife. Instead of this keep the potatoes for 10-20 Minutes in an oven without foils, which could give you a better and soft layer inside the potato. But in need to get a crispy ...

How To: Make spicy potato wedges

In this video, we learn how to make spicy potato wedges. The ingredients you will need are: salt, 1/2 tsp dry mango powder, 2 medium wedged potatoes, 1 tbsp olive oil, 2 cloves smashed garlic, 1/8 tsp black pepper, 1 tsp Italian seasoning, 1/2 tsp red chili flakes and 1/4 tsp garlic powder. First, preheat your oven to 350 degrees and cut your potatoes into wedge shapes. Soak the potatoes in water then put into a bowl and add salt. Microwave until the potatoes are half way cooked and strain th...

How To: Build a potato gun launcher w/ interchangeable barrels

Ooooo. Step back, Jack. This one has the taser ignition. Not only that, this dude give you desert decal instructions and ways to camo your potato gun. This potato gun tutorial is pure instruction, in two parts. Kudos. Watch this nifty weapon hack to learn how to build a potato gun launcher with interchangeable barrels. This potato gun "spudzooka" with interchangeable barrels is powered by taser ignition. It also resembles those bazookas and RPGs causing so much havoc on the world today.

How To: Prepare a classic summertime potato salad

Join Mark Law as he takes advantage of the last days of summer and packs an eco-friendly picnic using Recycline's Preserve Kitchen Ware. Exclusive to Whole Foods Market, Preserve Kitchen is made from 100% recycled materials and makes the perfect container for Mark's recipe for classic summertime potato salad. Follow along in this cooking how-to video and learn how easy it is to make this classic summertime potato salad.

How To: Make potato salad

Make the perfect potato salad for any occasion! A simple potato salad is always the best potato salad. Watch the video tutorial for the step-by-step instructions for delicious traditional potato salad.

How To: Bake a potato

To bake a potato start by preheating your oven to 375 degrees. Pierce each potato with a knife and then bake them in the oven for one hour. To get the potato done even faster try using the microwave. Take the potato and cut a length wise wedge out. The wedge cut allows the steam to escape as the potato is heating in the microwave. Do not cover the potato because you don't want to trap the steam. Cook the potato on high for 8-9 minutes. After cooking the potato top them off with a healthy topp...

How To: Peel a potato with Mary Ann from Gilligan's Island

Dawn Wells, aka Mary Ann from Gilligan's Island, demonstrates a unique way to peel an Idaho potato...without the use of a potato peeler! Watch this video tutorial from Idaho Potatoes to learn how to use a knife to peel a potato, but not just a knife... you'll boil the potato then dunk it in ice cold water. Then the peel just slides off!

How To: Gift Wrap Using Recycled Materials with Threadbanger

In this video tutorial, viewers learn how to gift wrap using recycled material. The materials need for this project are: a potato, large paper bag, tape, ribbon and paint. Begin by cutting the potato in half and draw a simple shape onto the sliced surface of the potato. Then cut out the negative part of the shape with a knife. Now open the bottom of the paper bag and cut down the side so that it lays flat. Then brush some paint onto the potato stamp and press it down along the paper to form a...

How To: Cook Thai sweet potato fritters

In Thailand sweet potato fritters are served as a snack or dessert. You can can find this at your nearest Thai's restaurant or you can learn how to make your own! You will need yam or sweet potatoes, coconut milk, sesame seeds, sugar, salt, flour, tapioca flour, and cooking oil. Watch this video cooking tutorial and learn how to make Thai sweet potato fritters.