How To: Freeze Raw Meat So It Tastes Great After Defrosting
Ever wonder why when you defrost meat, there's all that pink liquid at the bottom of the plastic bag? That liquid is called "purge," and it's not good.
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News: Find Out How Much Time You're Wasting Using Facebook & Other Apps on Your Galaxy S3
In today's dog-eat-dog world, every minute matters. Whether you're in school or working for the Man, a huge amount of your day is consumed by tasks, assignments, and other kinds of work. Then there's the time you spend playing video games, watching TV, or screwing around on your Samsung Galaxy S3.
How To: Cook Tuna with Toilet Paper
Toilet paper isn't the first thing that comes to mind when you want a hot meal, but when you're camping or out in the field (i.e. military training), a little TP is the difference between cold tuna and luxury.
How To: The Easiest Way to Make Sure You Get Your Daily Dose of Fruits and Veggies
According to the CDC, less than 33 percent of adults eat the recommended servings of fruit each day in the United States. When it comes to vegetables, Americans are even worse, averaging less than 27 percent. Most adults should consume at least 2 servings of fruit and 3 servings of vegetables each day, depending on age, gender, and level of physical activity. Eating lots of fruits and veggies has been linked to a better immune system, faster weight loss, and way too many other health benefits...
How To: Tenderize Tough Cuts of Meat in a Hurry—Without a Mallet
Sometimes, figuring out what to cook for dinner takes longer than actually cooking it. I can't tell you how many times I've gotten excited about a recipe, then realized that it requires marinating for twelve hours. When it's already 6 p.m., that just isn't going to work.
How To: The Squeaky Clean Trick to Eating an Orange Without Getting Your Fingers All Sticky
As a kid, there was nothing more fulfilling than sinking my teeth deep into the succulent flesh of an orange, savoring every drop of juice that wasn't busy sliding down your chin and onto your clothes. While my adulation for oranges never ceased as I grew older, the way I consumed the precious fruit did evolve with my maturity. Gone were the days of messy eating, and here I was now, peeling my oranges as a teenager, taking my precious time in separating each individual slice for a clean and t...
How To: Flaw in Hilton's Rewards Program Allows You to Achieve Instant HHonors Gold Status for Free
Are you constantly traveling? Well, as a Hilton HHonors member, you can enjoy special treatment at all of their hotels and resorts. It's free to register, but the difficulty lies in climbing up their membership level. To reach Gold elite status, Hilton HHonors requires that you have a minimum of 20 stays, 40 nights, or 75,000 base points—all in one year. While this may very will be easily attainable for those with jobs that revolve around traveling, it's almost damn near impossible for the re...
How To: Lose weight and gain muscle with quinoa
In this video author introduces a new grain called quinoa which is considered very healthy and has good nutrition values. Quinoa is rich and proteins and fibers and low in fat. It is Excellent food for muscle builders and someone trying to lose weight. Quinoa basically is tasteless but you can add flavor to it. It is very easy to cook quinoa. We need to wash quinoa and mix with double quantity of water. We also need to add a little bit of salt. Author adds freshly cut salsa to mixture of quin...
How To: Keep warm sleeping in the forest
You know your going to have to sleep outside and you don’t know how to stave off the chill of the night. With the right equipment, some layering techniques and a full belly you be sure to get a good nights sleep even if it’s cold out.
How To: Make easy beef stroganoff
In these cooking classes on video, learn how to make a hearty beef stroganoff recipe. Our expert will show you how to make this gourmet meal in a step-by-step fashion, including a list of ingredients needed and instructions on how to season and prepare them, how to cook the beef, how make roux, pasta cooking tips, and how to serve the finished dish. Try this recipe for your next family meal and see if you don’t get a few well-deserved compliments.
How To: Make American style potato salad
In this video series, watch as master chef David Postada teaches how to make American-style potato salad. Learn all about this American-style potato salad recipe such as how to choose potatoes, how to boil water, how to hard boil eggs, how to dice potatoes, how to cut celery, how to cut onions, how to slice green onions, how to a dice a pickle, how to peel and dice eggs, how to mix mayonnaise, and how to prepare the potato salad. An American meal without potato salad is like Stevie Wonders wi...
How To: Make traditional southern fried chicken
In this video, we learn how to make traditional southern fried chicken. First, place ham, lard, and butter into a pot. Next, take your chicken and dip them into buttermilk and let dry. Next, dip the chicken into the batter, then fry them into the oil mixture you just made. You will cook the chicken until it's golden brown and cooked thoroughly. When finished, let the chicken sit on a paper towel to drain off an excess oil. Serve while it is still hot with your favorite sides, and enjoy a deli...
How To: Make chicken noodle soup with vermicelli
In this video, The Frugal Chef will show you how to make a chicken vermicelli soup. First, she will show you all of the ingredients. They are chicken, vermicelli noodles (although any kind is acceptable), and various vegetables. Learn tips on how to prepare your ingredients and how to store them just before cooking. The Frugal Chef will teach you step by step, explaining as she goes, exactly how to cook this meal. In only about 5 minutes, you can easily learn the ingredients you need and what...
How To: Construct a 55 gal barrel cooker for grilling
You don't always need an expensive barbecue grill or a fancy smoker for great BBQ meals. In this how-to video a barbecue contestant shows you how to build a simple 55 gal barrel bbq cooker. You will need a barrel, charcoal box, lump charcoal, and a grill to make delicious barbecue.
How To: Prepare healthy Chinese pork potstickers
This how to video shows you how to make Chinese potstickers with pork, cabbage and a five-spice powder. This recipe is great for an easy Chinese meal that's quick and healthy. Watch and learn how to make pork and cabbage potstickers appetizers.
How To: Make Indian gajrela or sweet carrot delight
We would never pass up a sweet treat like ice cream or classic American apple pie, but sometimes we get bored of the same old thing all the time, you know? Take your family's taste buds on an exotic vacation tonight for dinner by preparing Indian gajrela, or sweet carrot delight.
How To: Make Irish Corned Beef & Cabbage for St. Patrick's Day
Corned beef and cabbage is rarely eaten in Ireland (or at least America's version of the dish), but on St. Patrick's Day, many Irish Americans and wannabe Irish Americans will head to the bar to eat sloshy, poorly cooked versions of corned beef and cabbage while downing some jolly green ale.
How To: Make Boston butt pot roast and gravy
In order to prepare this meal you will need you get a large Boston butt pork roast around seven pounds. In a small dish combine, one tablespoon of salt, half a teaspoon of black pepper, half a teaspoon of garlic powder, and a teaspoon of thyme. Mix the seasonings together and sprinkle it over the roast. After each side has an even coat of the seasoning, rub the seasoning into the meat with your hands. Preheat the oven 425 degrees and place the roast onto a roasting pan with the bottom side do...
How To: Fry eggplant
In this video you'll learn how to fry delicious eggplant, the Filipino way. A perfect vegetable to add to an sandwich, stew, or soup. You can also eat on its own. Here you'll see the entire process from buying it at the store all the way home and cooking it to sitting down and enjoy this deliciously tasting purple vegetable. A great dish for anyone that loves eggplant or is loves to cook. Loosen your belt this is a delicious meal you won't want to miss.
How To: Choose and buy healthy desserts
Yes, you can have your cake and eat it too. There are a lot of light or nutritional alternatives to a lot of the desserts that we commonly use or eat. Saving room for dessert is a must for adding any treat to the end of a healthy meal. Learn some tips for buying dessert foods in this nutrition how-to video.
How To: Pan roast filet mignon
Filet mignon is always a treat. This delicious cut of beef is so tender, you can often cut the filet with a fork. This how to video shows you how to cook a pan roasted filet mignon.
How To: Get the Most Out of the Gym With These 6 Essential Apps
The gym can be pretty distracting. With the slamming of weights and pieces of equipment, loud music blasting through the speakers, and plain old grunting, it can be challenging to focus on your workout. However, with your just your phone, you can not only eliminate these distractions but make the most of your time there.
How To: Make Beautiful, Insta-Worthy Buddha Bowls
The yogis of the internet have started a wonderful food trend that has everyone wanting to eat healthy—gorgeous buddha bowls. Okay, so maybe not everyone, but a lot of people are definitely entranced by these beautiful, multicolored meals.
How To: Everything You Need to Know About Everyone's Favorite Food—Pizza
Within the gastronomic melting pot of America, pizza was first introduced in the late 19th century by Italian settlers in cities like New York, Chicago, and Philadelphia. The slice-by -slice phenomenon gained popularity when immigrant street peddlers walked the sidewalks with aromatic, sweet-smelling pies held in metal washtubs.
How To: 10 Ways to Take Your Summer Fruit Salad from Mediocre to Masterpiece
With the weather warming up and the days getting longer, fruit salads are starting to appear at backyard BBQs, beach picnics, and pretty much everywhere else. Often these sweet side dishes are unremarkable, with each colorful bowl blending into the next. Luckily, there are easy ways to spice up your fruit salads so that everyone will still be talking about them next summer.
How To: Grate Fresh Tomatoes Instead of Buying Canned (You Can Thank Us Later)
The thought of peeling tomatoes for pasta sauces and soups has long been an overwhelming idea for us, one we often steer clear from when reading recipes or searching out new dishes to create. Even the methods that are supposed to speed up the peeling process (like roasting, poaching, and freezing) are more work than not.
How To: 15 Ingenious Ways to Make Breakfast in a Slow Cooker
Your slow cooker isn't just for making lunch and dinner—it's also perfect for making a complete and super delicious breakfast with little work.
How To: These Easy Hacks Transform Trader Joe's Frozen Foods into Gourmet Feasts
If you have a local Trader Joe's, you know first-hand how enchanting the frozen aisles are—almost every item offers the promise of a delicious meal or dessert. (We're always tempted to open the package and eat the cookie butter cheesecake, stat.)
How To: Eat More Sprinkles with These 12 Fairy Bread Creations
If you've spent any time at all recently on social media, then you've probably seen pictures of fairy bread. This magical creation comes to us courtesy of Australia, so we have yet another thing to thank those clever folks Down Under for... along with shrimp on the barbie, Vegemite (the Aussie cousin of Marmite), and Hugh Jackman.
How To: Tell if Beef, Pork, or Poultry is Cooked (Without a Thermometer)
Knowing if your meat is cooked properly is both the difference between a delicious meal and an inedible one... and the difference between making your guests sick and keeping them safe.
How To: Cook Any Cuisine Perfectly by Knowing the Right Ingredients to Use, Part 2
Eating out is great, but being able to cook the delicious ethnic foods you eat at restaurants is even better. It may seem daunting to put together a bunch of ingredients with which you might not be familiar (some with names you've never even heard of!), but with the guidelines below, you'll be making your own versions of ethnic favorites in no time.
How To: Cook Any Cuisine Perfectly by Knowing the Right Ingredients to Use, Part 1
Home cooks are often quite intimidated when trying to reproduce the delicious ethnic dishes they enjoy at various restaurants. Thankfully, there are definite flavor profiles and spice/seasoning/herb combos that are very specific to various regional cuisines and cultures; with a little guidance, you can create dishes that are tasty homages to the cuisines you love to eat. In this two-part article (second part here), I'll cover both categories and sub-categories of some of the most popular ethn...
News: 4 Amazing Grains That'll Liven Up Your Gluten-Free Cooking
Great news: you don't have to give up grains if you're avoiding gluten.
How To: 10 Clever Ways to Use Juicing Pulp in Your Cooking
Juicing fruits and vegetables is very beneficial to your health. For some, it's a trend; but to me, it's a part of my morning routine.
How To: 10 Resolution Ruiners & How to Avoid Them
The start of a new year is generally thought of as a chance to start over, a time to improve or "fix" things in your life. Yet most people who set stringent New Year's resolutions find themselves failing within weeks—or even days—of setting their lofty goals.
How To: Cook a Perfectly Roasted Chicken
Upon reading the title for this article, I bet you secretly thought to yourself, "Yeah, I've got the perfect way to 'make' roast chicken: I go to the store, and I buy one!" Well, there's no question that there are some really tasty, convenient rotisserie chickens out there, already made and ready for eating or using in recipes.
How To: Got Leftover Ingredients? Then Egg Roll All the Things!
If you open your refrigerator door and find leftovers there, then you are fortunate—even if you don't realize it right away. Leftovers are the ultimate budget hack because they maximize the value of your meals; and it's a smart way to save money while making the most of your food purchases.
How To: This Ingredient Will Take Your Leftovers to the Next Level
I may be in the minority when I say this, but I love leftovers. Whenever I'm cooking for less people than the recipe calls for, I cook the full yield anyway. And when I go to a restaurant, I order whatever I want—regardless of how much I can actually eat in one sitting.
How To: These Chef Secrets Will Turn Your Home-Cooked Meals into 5-Star Restaurant Tastes
Even if you're a good cook, sometimes home-cooked food just doesn't taste the same as it does in a restaurant. Of course, there are some utensils and appliances in a professional kitchen that the average person doesn't have access to, but it's not just about the tools.
How To: Cook Food Perfectly at Home with a Super Cheap DIY Sous Vide Machine
Unless you're a pretty avid home cook, you probably don't know a lot about sous vide. Sous vide is a low-temperature cooking method where food is cooked in vacuum-sealed plastic bags in a water bath for a prolonged period of time.