How To: Hot Ham & Cheese on Sweet Italian Bread
Video: . Hot Ham & Cheese On Sweet Italian Bread.
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How To: How to Make a Great Homemade Hamburger
Video: . How to Make a Homemade Hamburger
How To: How to Make Chicken Nachos Easy
Video: . How To Make Chicken Nachos Easy
How To: Make Stuffed Zucchini
Chef Nico Rahnama teaches you how to cook tasty Stuffed Zucchini, filled with mushrooms, onions, cheese and cherry tomatoes. This is a healthy, rustic dish to enjoy as an appetizer or light meal.
How To: Grill Argentine filet mignon
In this video, Steven Raichen demonstrates how to make a quick and delicious meal of Argentine "gaucho grilled" filet mignon with grilled eggplant and peppers. In his travels around the world, Raichen became fascinated with the rich, slightly smoky flavor of steak cooked in the traditonal Argentine method, and decided to find a way to replicate that flavor quickly and easily. To do this , Raichen uses a traditional wood-burning grill from Grillworks (to purchase, contact Grillworks at 202-758...
How To: Make quick and easy marinated fajitas
In this how-to video, you will learn how to make fajitas with Ed Ford. You will need tortilla chips, cilantro, four limes, clove of garlic, salsa, chipotle and adobo sauce, bell peppers, big onions, hand made tortillas, orange juice, cheese, and two pounds of fajita meat. Make the marinade by pouring a bit of orange juice and lime juice. Throw in diced cloves of garlic into the mix. Add the chipotle peppers and freshly cut cilantro. Add a little bit of salt and then mix. Now place the meat in...
How To: Prepare a meal with salmon on a budget
Want what's prepared on Wall Street but are living on Main Street? In this video, learn how to make a meal with salmon on a budget!
How To: Make Chinese egg drop soup
This is a video demonstrating how to make Chinese egg drop soup. The presenter says to cut and prepare all the ingredients and organize them before beginning to cook. Proceed to cut the chicken into half inch cubes. Cut a red bell pepper into strips, shred a carrot, chop 3 green onions and mince a couple of cloves of garlic. Heat chicken stock over high heat, add soy sauce for flavoring and bring to a boil. After this she stirs in the chicken and bell pepper. Frozen baby peas are then added, ...
How To: Make quesadillas with poached chicken & peppers
Rhea is showing us a quick and easy meal today and it is “Quesadillas with poached chicken and peppers”. As most of us don’t have time these days, this recipe sure helps us to cook a healthy and delicious meal in an easy way.
How To: Soothe acid indigestion or heartburn
Relieve symptoms of indigestion and hear burn with some simple remedies. You Will Need:
How To: Deal with pregnancy indigestion
Pregnancy indigestion is easily remedied through modifications in diet, eating routine, sleeping habits, and dress.
How To: Pick and store fruits from the grocery store
Fruits are an essential part of cooking. This three part how-to video series shows you what to look out for when picking out fruit at the grocery store. These three videos go over the banana, avocado, apple, blueberries, cherries, coconut, peaches, oranges, strawberries, and grapes. Watch and learn how to pick out ripe and over ripe fruit and even how to store it properly.
How To: Store your scrapbook & supplies
Don't let your scrapbooks get destroyed, learn how to properly store them, preserving them for life, in this free video series that will show you how to protect you scrapbook for years to come.
How To: Store Christmas decorations
Learn how to clean up after Christmas and pack away Christmas decorations in this free home organization video series.
How To: Pronounce store related vocabulary in Korean
In today's Korean language lesson, we're stopping by a Korean convenience store to pick up some typical Korean food. We're hungry and ready to get some cheap Korean food on the go! There may be a lot of similarities with convenience stores with your country, but there are some things very specific to Korean convenience stores. This Korean language tutorial shows you how to pronounce office related vocabulary words. This video continues with the Picture/Video Vocab series to go over some Korea...
How To: Do a Christina Aguilera hollywood glam makeup look
This beauty video demonstrates how to do a Christina Aguilera hollywood glam makeup look.
How To: Do rockstar makeup photoshoot style with MakeupGeek
This beauty video demonstrates how to do rockstar makeup photoshoot style.
How To: Track Micronutrients to Monitor Your Vitamin & Mineral Intake
Micronutrients are essential to our health. Unfortunately, many of us aren't getting enough of each nutrient from our diets. It isn't that the food we're eating is bad, but rather we are not eating enough of the right food to get our recommended daily allowance. But with the help of a micronutrient tracker, we can change this.
News: Turn Your Dining Room into a Restaurant with These Copycat Chain Favorites
I recently wrote about fast food fakeouts you can make at home, but people cannot live off fast food alone. Sometimes you need to step up your game a little and enjoy the fare at a popular chain restaurant with a bit more variety to its menu.
How To: Store Thanksgiving Leftovers for Maximum Longevity
By now, you've stuffed yourself with enough cranberry-soaked turkey to last you until next year. Still, there's a formidable amount of leftovers, and you're kidding yourself if you think you won't be craving them when you wake up tomorrow with a food coma/hangover.
How To: Why You Need to Heat Up Store-Bought Tortillas (And the Best Ways to Do It)
Even though I often end the workday exhausted and just want to wrap rotisserie chicken parts in a store-bought tortilla and shove it in my eating hole, I generally try and take a couple of minutes to warm up said tortillas before I begin my meal. But if you're starving, do you really need to take the time? Do warm tortillas really make that much of a difference?
How To: Shop at a thrift store
Go thrifty! Go vintage! Go second hand. With the right approach and an open mind, a trip to your local thrift store can yield some fashionable bargains. Buying used is a smart solution to this economy, and gives you a smart sense of fashion.
How To: Cut a pretty flower food garnish from a carrot
You want to know the real reason you pay so much money to dine at four and five-star restaurants? Well, the quality of the food is obviously a factor. But the biggest discrepancy is quite simply the presentation. Order something as simple as pan-seared tuna with sesame seeds and it'll come drizzled in a posmodernist Pollock-esque pattern of soy sauce and a miniature dragon made out of a carrot. It's pretty impressive stuff, almost as impressive as what your bill will be.
How To: Use the Mac App Store on Mac OS X
No longer will you need to get in your car and head down to the software store to pick up the latest copy of Photoshop. With Apple's new Mac App Store you can purchase and install the latest apps fromthe comfort of your own home!
How To: Properly store and care for home dried herbs and spices
If you're into creating your own dried herbs and spices, you will eventually start to have questions about how to store them long-term, rather than just leave them hanging. This tutorial shows you how to properly store and care for home dried herbs.
How To: Craft a turkey-shaped breadbasket for Thanksgiving
We understand that bread and biscuits aren't exactly the A-list stars of your Thanksgiving table. Most families serve the bread before the meal begins as a sort of appetizer and then the bread is disregarded as other savory dishes pile in.
How To: Make grilled tuna with a blackberry BBQ sauce and coleslaw
Salmon is one of the absolute best types of fish to eat, but many people don't enjoy it because it tastes particularly "fishy" and a little too strong. But the "fishy" flavor of salmon can easily be tempered with a sweet sauce, tangy sauce.
How To: Cook maple-infused cedar-planked salmon on the grill
Salmon is hands-down one of the best foods you can eat, period. Wild Alaskan salmon is the best fish to consume, with loads of heart-healthy Omega-3 fatty acids and enough protein to keep you full and satisfied until your next meal.
How To: Heat hot dogs in a thermos for a quick on the go meal
For kids and grown ups, hot dogs are a staple of the American diet. But try to bring one with to school, or work, without a microwave isn't exactly tasty, and trying to eat them either cold and uncooked or heated early and then eaten later is not the best way to go. In this video you will learn how to make a hot dog in a piping hot thermos that will keep it hot enough until you pull it out for lunch.
How To: Make mattar chawal (basmati rice and peas) in a pressure cooker
Ever have those days when you're really low on time and want to eat healthy food but don't have many ingredients or time to spending cooking? Then this is the perfect recipe for you. All you need to prepare a delicious Indian-inspired vegetarian meal is some peas and basmati rice.
How To: Make Southwest potatoes with black beans and corn
No food gets us more in happy mood than potatoes. Whether it's potatoes with sour cream, potatoes with bacon, potatoes chopped into batons and sprinkled with salt for french fries, or potatoes mashed up and sprinkled with chives, we simply love 'em!
How To: Cook fish and chips with a crispy batter and fizzy water
Comfort food doesn't get better than fish and chips. Crispy on the outside, tender on the inside, deep fried fish dipped in tartar sauce tastes like heaven on earth. And paired with our favorite vegetable, french fries, you can't go wrong.
How To: Make delicious chili cheese dogs with Rachael Ray
It's officially football season, which means of course it's also all-American comfort food season. After all, hot dogs, french fries, chips, and beer are as American as the game itself.
How To: Make a quick and easy leftover turkey chili with corn
It's the day after Thanksgiving and you're sitting a bit forlornly at the leftovers of that 30 pound turkey you purchased, wondering why there's still 20 pounds left and how the heck you're going to get your family to eat it all. But you, my dear, happen to be in luck.
How To: Make healthy carrot halwa aka gajjar ka halwa
It doesn't take a nutritionist to know that eating too much meat is not good for your body. From hormones added to the feed for cows and chickens to contamination from bacteria, it's a good idea to integrate lighter vegetable dishes into your diet on a regular basis.
How To: Make a French Tres Leches moist cake
Tres Leches literally means three milks in French, so a Tres Leches cake is a cake made from, well, three types of milk. This decadent and fluffy cake is made from a spongy cake soaked in milk syrup. This milk syrup contains evaporated milk, condensed milk, and heavy cream.
How To: Make a Frangipane fruit tart dessert for Thanksgiving
Cooks and pastry chefs like to use a lot of jargon in the naming of their cooking ingredients and finished foodstuffs to make their work sound fancier. Tuna tartare, for example, is really nothing more than finely choppsed tuna flavored with seasonings and sauces.
How To: Make healthy baked crab cakes with Ellie Krieger
Who doesn't want to enjoy a nice big bowl of freshly fried crab cakes on a warm summer's day? These bite-sized shellfish goodies are delicious, sure, but they definitely not as charming on your waistline. If you still want to fit into your bikini without giving up crab cakes entirely, then this is the perfect crab cake recipe for you to make.
How To: Roast pork chops with fresh rosemary and garlic
First, before you endeavor on this recipe, please, please, please use fresh herbs rather than the dried kind that comes packaged in those ginormous Costco plastic containers. Fresh herbs add another dimension of flavor that makes all the difference when you take a bite into this succlent dish.
How To: Make crab salad with mango salsa with Sandra Lee
So many people hate salad because they have the wrong conception of it. Most believe that salad is nothing more than a few pieces of lettuce, maybe some cabbage, and a few grape tomatoes. But a salad like this - your basic side salad at fast food restaurants - does absolutely no justice to all the delicious salads out there.