If you love coconuts then you should know how to open one. Properly opening a coconut will allow you to drink the delicious and nutritious water and coconut meat. So watch this how-to tutorial to learn how to open any Thai coconut.
Watch this instructional cooking video to prepare boneless buffalo chicken. Use chicken breasts instead of chicken wings for a tender soft meat with a crispy, flavorful sauce. You could order spicy buffalo chicken wings at a restaurant or you can prepare them at home your own way.
Nothing beats fresh trout fish for dinner. The key to cooking up fresh fish is great recipes. This how to video demonstrates how to bake stuffed trout. Stuff your trout with crabmeat, bread, and bacon.
Here is a venison recipe that is sure to keep you out of the dog house. Well at least keep your dog out of the dog house. Watch this how to video and learn how to make venison dog biscuits for your dog. This deer meat is sure to be a treat for your pets.
This how-to video is an easy guide to essential kitchen knives every home cook needs. Chop, slice, pare and carve through any meat or veggie with the proper knife. Learn about carving, boning, pairing, steak, cake, serrated knives and a standard chef's knife. Find the one that's perfect for your needs.
Vegan meals are not only healthy to prepare, but they are super easy and delicious. This how to video demonstrates how to make a tofu cajun salad vegan style. It is a mouth watering, simple dish, served up with out any meat. Watch and learn what you will need to make a vegan cajun tofu salad.
This Korean cooking tutorial video will teach you to make Bibimbap, a rice and vegetable dish. To make this Korean dish, you will need a variety of vegetables on hand, as well as meat and rice.
For this Korean dish, you will need cooked rice, sea plant, yellow radish pickle, avocado, artificial crab meat, tuna, soy sauce, garlic, sesame oil and seeds, and green onion. All of these ingredients will come together to make the delicious Korean recipe known as Kimbab. Many Koreans love this food.
Meat is not the only thing you can barbecue on a grill. This how to video demonstrates how to cook tasty cabbage easily on the grill. Start with a head of cabbage and take out the core. Stuff the cabbage with butter, jalapenos and onions. Wrap up the stuffed cabbage in aluminum foil and cook it on the grill or smoker.
7-year old Chief Culinary Officer (CCO) of Lizzie Marie Cuisine presents an amazing Italian salad blending meat, cheese and vegetables in a fabulous vinaigrette. This is a recipe both kids and adults can make. Watch this cooking tutorial to learn how to make an antipasto salad.
Check out this how-to video to survive off of saffron cous cous salad for a week. Just use a small pinch of saffron. Too much, and your food can take on a medicinal flavor. The bill for this will be about $11 for meat, frozen peas & carrots, a can of corn, an onion and some garlic. (And, yes, the saffron is expensive.)
With their hard shells, lobsters aren't the easiest crustaceans to eat. Here, a chef shows you how to open a lobster and locate its sweet, succulent meat.
This easy and elegant white button mushroom ragout dish is as versatile as it is delicious. It can be served as a first course, a main course, or even as a sauce for chicken or meat.
A gastrique is a classic French sauce made with a reduction of fruit and vinegar. This black currant and balsamic gastrique goes well with any meat.
Not sure what the cooking term dredging means? Watch this how to video to learn how to add a crisp coating and flavour to meat by seasoning it with this technique.
What do you get when you mix bowties and meat? A really good meal! This recipe can be frozen and Bubbe decided to serve with pot roast and a vegetable so try it out and let Bubbe know how you enjoyed it!
What is burgoo? Burgoo is a stew type soup made with three different types of meat and eight different types of vegetables. Watch this video as Dave Lieberman learns how to make burgoo.
Kalpna Solanki, creator of BOBOBABY demonstrates how to make Quinoa and Apple baby food. She also explains why certified organic kosher food with NO salt, preservatives, sugar, colour, peanuts, nuts, soy, wheat, sesame, dairy, eggs, fish, shellfish, poultry or meat makes your baby healthier.
If you love cheese and butter and meat, you can't go wrong with the Monte Cristo sandwich! This ham and turkey grilled goodness is like grilled cheese on steroids.
The secret to cooking the perfect chicken breast is to give it wings—a butterfly cut through the meat that resembles the wings of a butterfly. Cooking diva Dani Luzzatti slices thru the mystery.
Watch this instructional video to learn how to make wontons. All you need is chicken (or any other meat), green onion, soy sauce, pepper, sesame oil, and water. Wontons are an Asian dish.
Dry aged steak is a chophouse specialty; but you don't have to go to a fancy restaurant to get this yummy meal. This video will show you how to recreate the superior flavor of real dry-aged steak at home.
Aircraft manufacturer Airbus is so impressed with the boost in productivity it has gained from Microsoft's HoloLens, the company will begin offering augmented reality software to its customers.
Transparent display maker Lumus has reached a deal to license its augmented reality optical engine models to Quanta Computers for mass production of displays for consumer smartglasses.
Upskill, an enterprise software developer for industrial augmented reality applications, recently received an influx of funding and a major vote of confidence from two of their top customers.
Cookbook author, celebrity chef, television personality, and former White House nuclear policy analyst Ina Garten is familiar to many as the queen of foolproof cooking. Also known as the Barefoot Contessa, Ina hones in on techniques and tips that make time in the kitchen far less intimidating to folks of all skill sets. We've rounded up 8 of Ina's most useful cooking tips to help you out—from dinner parties to everyday cooking. Her philosophy is that it's always easier than you think!
This is a chicken farm which collects all of the eggs laid by chickens and hatches them using a dispenser. Then when grown up they get fried and the cooked meat gets collected in a chest.
It's that time of year where you need to break out the grill and cook food over red-hot coals, whether it's the beginning, middle, or end of summer. Even if you're not a grill master extraordinaire, you can use these hacks to fool your friends and family into thinking that you're a barbecuing badass.
For a taste of life in a traditional French fishing port, visit "Le Guilvinec" the 1st port for traditional fishing in Brittany, France. Experience the sights and sounds as the fishing boats sail in to the harbor with the day's catch. At day's end, fisherman return in their trawlers, as eager onlookers await. Watch as they unload their catch of fish such as Lobster, Crab, Monkfish, Sole, and Langoustine (known for it's tail meat, Scampi).
Start planning your Thanksgiving feast before it's too late! And if you're looking for something besides the usual turkey fare, but can't stand the idea of a turkey-less Thanksgiving, then we've got the perfect solution for you…
Turkey cookies— what dessert would be better for Thanksgiving? And no, this isn't another ingenious idea on how to use turkey meat for leftovers, but it is an ingenious way to make cookies—cookie turkeys—which can easily be "gobbled" up by the whole family during your Thanksgiving celebration.
In this video, we learn how to make timpano. First, you will need meatballs, sausages, chicken, cheese, peas, pasta, and vegetables. You can prepare the dough yourself or you can purchase it from the grocery store if you don't have time. Place the dough into a large spring form pan, then prepare your meats. First, layer penne pasta into the bottom, then layer chicken breast in slices on top of that. After this, place on meatballs and frozen green peas. On top of this, add on cut up sausages, ...
Eating healthy does not mean crunching on cardboard 24/7, even if that's what your kids think. While it's always easy to reach for a neat package of Cheetos and toss that into your kid's lunchbox for school, doing so means you're giving them a hefy serving of artificial coloring (some of which has been linked to cancer), artificial flavoring, and high fructose corn syrup.
Almost everyone believes that a dish with a sophisticated, upscale, cool presentation is going to be difficult to make, but that philosophy is just flat out wrong. And this "Spicy Alaskan Tower" is going to show you just how easy it is. It's a great tower with great seafood ingredients for seafood enthusiasts, made of smoked salmon, spicy mayo sauce, topped with avocado, fresh crab meat and caviar. And there's two ways to present this recipe: as a main course or as an appetizer. Learn both of...
In this video tutorial, viewers learn how to peel and devein a shrimp. Users will need a deveining tool. Insert the tool along the shrimp's backside away from the legs and push it towards the tail. The tool will remove both the shell and vein in one motion. If users don't have this tool, they can use a small knife or fork. Now run cold water over the shrimp meat to remove all traces of the shell and vein. This video will benefit those viewers who enjoy cooking and would like to learn how to r...
This tutorial cooking video will teach you to make Oyakodon, also known as a Japanese chicken and egg rice bowl.
In this video, we learn how to make turkey meat pies. You will need: 2 lbs ground turkey breast, 1/2 chopped onion, 1/2 chopped green pepper, 2 tbsp crushed garlic, 15 oz can tomato sauce, 1 c dry white wine, 1/4 tsp cumin, 1/2 tsp oregano, crushed red pepper flakes, 1/4 c raisins, 1/4 c stuffed green olives, 2 tbsp olive oil, ready-made 5" dough, and 1 egg white. Now, cook the turkey in a large pan and break into small pieces. After this, drain the turkey from the fat and saute the onions, g...
In this tutorial, we learn how to cook a deboned turkey in a small oven. First, take out the sack of guts and the turkey neck from the turkey and place in a large pot full of water. When finished, cut the turkey open with a sharp knife, then remove the breast plate and ribs. Then, remove all the bones and parts you can find on the inside of the turkey by cutting gently and pulling the good meat gently away. Once you have cut all of the bones out of the chicken, you can start to cook the turke...
In this tutorial, we learn how to make dumpling soup. First, add in your soup bones to a large pot, then add in ginger, green onion, shitake mushrooms, 1 tbsp onion powder, soy sauce, salt, and 1 gallon of water. Let this come to a boil on the stove for 5-7 minutes. After this, skim the fat from the top of the soup and then let simmer with a cover for 1 hour. While this is cooking, take 1 lb of ground beer and pour over 1 tbsp oyster sauce, sesame oil, black pepper, soy sauce, and bok choy. U...
This video shares with you a recipe for Hungarian goulash. You will need 1 pound of beef stew meat, 3 tbsp oil, 1 large diced onion, 2 minced cloves of garlic, 2 bay leaves, ¬O tsp caraway seeds, ¬O tsp marjoram leaves, 1 green or red diced pepper, 1 sliced tomato, 3 sliced carrots, 1 sliced parsley root or parsnip, 3 sliced celery stalks, 3-4 peeled and diced potatoes, ¬O cup of egg noodles, and a few springs of parsley. Starting with a 4.3 quart casserole pot, add the oil on medium high hea...
