Kick out the beef and bring in the shellfish for this hit ravioli. There's nothing better than a little lobster ravioli. But that's not all, lobster isn't the only ingredient in this pasta dish—it even has lump crab meat for the sauce.
Julia Child and guest demonstrate how to make osso buco - a traditional Italian dish of braised veal shanks. She begins with whole veal shanks, the front and back legs. There is more meat and less bones on the back legs. The final dish is served with rice and seasoned with oranges. Make osso buco.
A flavorsome pork and bacon meat pie, encased in a buttery pastry casing. Sample this melton mowbray pork pie recipe. Make melton mowbray pork pie.
Light golden pastry and a rich meat and kidney filling, makes this one a British favorite! Make steak and kidney pie.
What is Sunday without a traditional roast beef dinner? This recipe teaches you how to cook the meat to your desired taste and gives you the perfect start to a wholesome meal. Make & cook roast beef in the oven.
This popular appetizer is just the thing for your next party. The seasoned meat and the savory sauce will always be among the first snacks to disappear. Make Swedish meatball appetizers.
The sweet pineapple is a wonderful complement to the gammon steaks, making it a meat dish which both adults and children will love. Make gammon steak with pineapple.
Warnings Rat meat contains diseases, bacteria and much more gross $#!T.
This turon (banana lumpia) is one of my favorite meriendas (light meals), and it's so easy to make, even a child can do it! It's a must try, especially if you can't think about something to cook. So, for all the diehard banana fans, this is for you.
Nothing tastes better than "award-winning", so make sure and try out this barbecue glaze for your meats. See how to best use this BBQ glaze on a pork tenderloin, which looks more than delicious. This is a great sauce to try out for any meat dish.
A delicious meat dish which can be served with a variety of side dishes to make a lovely barbecue lunch. Make barbecued entrecote.
In this "Baking With Julia" episode, Julia Child demonstrates how to make Eastern Mediterranean lamb and tomato bread. Using pita dough filled with the meat and vegetables. Make Eastern Mediterranean lamb and tomato bread.
Ingredients 3 quarts water
Ingredients 1 9 to 10 pound standing rib roast (4 ribs), butcher’s cut
Don't make a plain, old meatloaf for dinner. Make a rockstar meatloaf. This meatloaf recipe is sure to be a family favorite, and includes baking, veal, carrots, tempura, and plenty of other goodies. The perfect loaf for meat lovers.
Did you ever wonder which foods and meats are worst for the environment? Or the best? Check out this great study from the Environmental Working Group to help keep you informed!
YouTuber sockcornnoodles is a punk. Not only does he have the best user name ever, but he's able to make it through a single chapter of Super Meat Boy without dying. Which also got him the 'Iron Boy!' achievement, worth a measly 10G on Xbox 360.
woolly bears survive in the competitive world by filling a unique niche. they overwinter as larvae (caterpillars) by manufacturing an anti-freeze in their blood, then they are ready in early spring to turn into the isabella tiger moth and live the whole summer as an adult.
We've really gone Gaga for the Queen of Pop this Halloween, and this look may be my personal favorite (perhaps with the exception of the DIY Meat Dress). This Halloween, learn to recreate Lady Gaga's amazing anime eyes, as instructed by beauty guru, Promise. Previously, Friday Fresh: Go Gaga for Halloween! Top 10 Lady Gaga Looks.
Every day of the week, WonderHowTo curators are hard at work, scouring the web for the greatest and most inspiring how-to videos. Every Friday, we'll highlight our favorite finds.
This website gives you information on the working conditions in factories where popular clothing brands are manufactured. The results are astonishing. See for yourself.
Last night's Simpsons opening was a sardonic take on the usual gag, directed and storyboarded by the legendary Banksy, the famed renegade British graffiti artist whose real identity is hidden to the public. Below, laborers in Asian countries manufacture Simpsons merch in a dark underworld sweatshop, as an imprisoned dying unicorn impales Simpsons DVDs.
Gross out your Halloween guests this year with Andy Oakland's Jell-O glued sliced meat head (ew). Full instructions at Make.
While I'm waiting for artist Doug Aitken to figure out how to manufacture real clouds, this foam cloud printer will do just fine in the meantime. Demonstrated at Berlin's consumer electronics fair, IFA. Previously, MEGA 3D Printer To Create World's First Printed Building.
In order to make and eat Polenta the traditional way, you will need the following: 600 grams polenta flour, 1.5 liters of warm water, 2 liters of boiling vegetable or meat stock, salt, and a tomato meat sauce. Slowly add the polenta to the water. Add it a little at a time, stirring it constantly. A wire whisk may help you to avoid lumps. Bring to a boil. Add the stock one ladle at a time. Stir it as you add the stock. Allow it to cook for 30 minutes.
It takes roughly 500 gallons of water to produce a quarter pound hamburger, and in the process, approximately six pounds of greenhouse gases are released into the atmosphere.
Foldschool offers free download plans to create 3 different cardboard chairs. Each chair is designed by Swiss-based architect Nicola Enrico Stäubli. Design conscious & cheap, folding-it-yourself is a fun, cheap alternative to a trip to Ikea.
Just got a smoker? Well, how do you use it? Before you slap on the meat and try it out without any prior knowledge, check out this video for the basics of using a smoker. You won't regret it. The results will be a nice smoky flavor worth the time and preparation.
It may sound totally disgusting, but hear us out on this one. Watch this how to video and you will see that rat meat stir fry is a delicacy in Taiwan, where 2008 is the Year of the rat. Rat meat is also said to help mothers recover from pregnancy. Make rat meat stir fry.
Thanksgiving is almost here, so now is the perfect time to figure out how you're going to cook that Turkey Day bird for dinner. Choosing a high-quality turkey is important, but if you haven't even gotten yours yet, the pickings may be slim, so do the best you can.
Ah, turducken. The fondest of all portmanteau words and the tastiest of all Thanksgiving day meals. Turducken is a turkey stuffed with a duck stuffed with a chicken—three glorious poultry meats molded into one marvelous, boneless hunk of flesh that any sane carnivore wouldn't dare resist. It's slapped together with pork sausage stuffing, sometimes even three different kinds, and caked with Cajun seasonings.
Samosa House This southern Indian market and restaurant is a stellar choice for any veggie. Their jackfruit is superb! If you've never tried it, please do. It looks like pulled pork, tastes like a seitan or chicken and is a great natural alternative to meat. Lucky you, they just opened up a second location up the street in Culver City! Also the Bharat Bazaar is a great spot to pick up spices, ginger beer and anything you're missing as far as an Indian grocery goes!
Nothing beats eating a meal with soup, especially rice. So here comes my own version of chicken tinola. This one is among the favorite viands on a Filipinos meal, because of its tasty soup and also its meat and vegetable combination saves you time and fuel when cooking.
Brochettes are usually the skewers that you use to barbecue, grill or roast chunks of delicious meat, but its become its own dish know, as is the case with this recipe for lamb brochettes. And what goes great with lamb meat? Yogurt.
If you're hungry for steak tonight, this could be the easiest way to make on, while keeping that delicious restaurant-style quality. In France, it's called steak au poivre, and that means pepper steak, where cracked black peppercorns are pressed into the meat (in this case, beef tenderloins) which then cooks for only 2 minutes per side for medium-rare.
Pork and applesauce go together like oil and vinegar. It just works. Watch this video to learn how to make a delicious pork loin that's been brined and rubbed with delicious spices. The combination of the salty brine solution and spice rub, will result in a flavorful, juicy pork dish that no one can resist.
Do you need a simple, yet attractive way to move about your yard or garden? Stepping stones create a very natural looking walkway through a garden or to the front door of your home. There are a multitude of materials that can be used as stepping stones, everything from large flat field stones that you have unearthed from your gardens to flag stone or the manufactured stepping stones found at the local garden shop. These represent only a few of the choices that you have available. For complete...
Need to know how to use your Texas Instruments graphing calculator for your college math or statistics class? You're in luck... watch this video tutorial to see how to use the central limit with a TI-83 graphing calculator.
This succulent dish has all the things I love in a recipe; an easy piece of meat to work with, a super simple sauce that tastes like something that took hours, and the classic flavor combination of hot/tangy with sweet/fruity. Ingredients needed are pork tenderloin, garlic clove, white vinegar, chicken stock, black cherry preserves, salt, cracked black pepper and butter.
