The exile is officially over. Let the good times roll. Unequal Technologies has just signed Michael Vick as its corporate spokesman. They have applied for 50 patents that largely employ the Dupont-created Kevlar for "shock suppression". Formally speaking, this is his first product endorsement deal since his arrest in 2007.
Much to the chagrin of the National Wildlife Humane Society (and a long list of others), Tuscon restaurant, Boca Tacos y Tequila, will be serving African lion beginning February 16th. For $8.75, patrons can sample the second most deadly animal in the world in a taco. The Mexican restaurant specializes in exotic game; other menu selections include python, alligator, elk, kangaroo, rattlesnake, and turtle. However, the latest addition has caught restaurant owner Bryan Mazon a lot of flack.
Choosing a camera, perhaps one of the most difficult decisions there is when it comes to photography. But being a great photographer on a budget isn't as hard as you think. It gets a little intimidating when you're looking at all these DSLR Canon and Nikon cameras. (By the way "DSLR" just means "Digital Single-Lens Reflex") But you don't NEED a big, bulky, expensive camera like those. Granted they are amazing cameras and you def. get what you pay for. But let's face it, the normal "just as a ...
You can see why Ralph's daughter Dylan may have conceived of the $15 grand gingerbread house. Below, images of the fashion King's exotic car garage, via Vanity Fair.
A group of nano-scientists from the University of Glasgow have created the world's smallest Christmas card, measuring in at 200 micro-meters wide by 290 micro-meters tall. (BTW, a micro-metre is a millionth of a meter, and the width of a human hair is about 100 micro-meters.)
Unbeknownst to the general public, picking a lock can be a very easy process once you get the hang of it (yes, surprising AND frightening). A vibrating lock pick set takes the general ease of picking even further by speeding up the process. Now, with the help of Invent Geek, you can make your own DIY Vibrating lock pick for about a tenth of the price of a manufactured kit.
Designer Brenden Macaluso's Recompute is an eco-conscious desktop PC constructed with sustainable cardboard. Everyone knows you're not supposed to get electronics wet, but seriously, you really better keep this one dry.
Designed by a computer, milled by machines and assembled by a team of robots, Federico Díaz's Geometric Death Frequency 141 isn't necessarily the warmest work of art you'll see this year. But it is, nevertheless, quite a lot of fun to behold:
What kid doesn't grow up enjoying a little snap, crackle and pop at the breakfast table? So, when I came across Craftzine's recipe for Rice Krispies burgers, I thought, yummm... why not? After all, it is grilling season. You Will Need:
Want a dress that's so eco-friendly you can literally make it disappear after the ceremony? This new gown, from British researchers at Sheffield Hallam Unniversity does just that. It actually dissolves in water, reports the U.K.'sTelegraph. The dress is made with polyvinyl alcohol -- the same stuff found in laundry bags and washing detergents -- sewn into the fabric. That basically makes it water soluble, and dissolves it without harming the environment.
The secret to making a (healthier) Big Mac replica is all in the sauce. Gotta get that special sauce just right. Local Lemon does a somewhat gourmet spin on the classic fast food burger, ultimately aiming for true authenticity.
Lawsuits among tech giants is a tale as old as time (or at least as old as the tech world). But one lawsuit between two tech giants appears to be heating up; Apple's lawsuit against Qualcomm is being met with a countersuit.
While the OnePlus One is a great value, you could be plagued with a touchscreen issue or two. The most common problems come in the form of ghost touches and touches not registering with apps.
It appears there are endless things you can do with Coke. The Nokia Coke-powered phone is not in production, but certainly an interesting idea. Designed by Daizi Zheng, the Coke phone is an eco-friendly solution to charging your cell.
I think someone should get into a full body chain mail suit, with 50 pounds of meat attached to it, then be lowered into a tank full of piranhas and see what happens
Everybody loves barbecue ribs, but not everybody wants to make them, cause they can be pretty messy. But they don't have to be a super messy dish, although messy usually means tastier. Check out this video recipe to see how to make BBQ rub and ribs.
That Thanksgiving turkey isn't anything without the right kind of gravy to accompany it. A great turkey gravy makes your feast better for everyone. It's especially great to have if your turkey is dry— it's a lifesaver. But like we said— you need the right kind of gravy!
You thought the normal Thanksgiving turkey took forever! Wait until you try out this recipe for turkey leg confit. If you have the patience, you could make this holiday dinner one to remember. Everyone will be more than satisfied. So satisfied, that Thanksgiving will always be at your place (which might not be a good thing).
Just because it says "steaks" doesn't mean there's any meat here. Unlike most dishes that call for cauliflower, this one creatively slices the cauliflower into "steak" slabs instead of the usual separated florets. You won't believe your eyes! Or your mouth! This is the perfect side dish to liven things up.
Requirements: Coroners Gurney - Body Bag- Coroners Outfit w/ name tag - one Chili house and or Barbecue Restuaraunt (preferrably in the boonies at night or day) - Coroners Van
When you sauté kale, it tends to retain all of its nutritional value, whereas boiling and steaming kale will kill the vitamin-enriched goodness. So, this simple kale side dish should be in every cook's recipe box. Kale by itself has a rather bitter flavor, but when cooked in soup or even just briefly with garlic and oil, it's delicious. Harvard University's Martin Breslin shares a quick side dish that's good for you, goes with fish or meats, uses only one pan, and clean-up is a breeze. Best o...
Don't just make any barbecue sauce, try something different, try something "award winning". This BBQ glaze is pretty easy, and has a sweet, sour flavor with mystery ingredients that provide aromatics. If you're cooking meat tonight, this barbecue glaze is the perfect flavoring to add.
Make the perfect sauce for any meal needed a little garlic flair. But you don't want it to be a strong garlic taste, which means you're going to have to blanche the garlic three times. Yes, three times. Watch this video recipe to see how to make a mellow garlic cream sauce.
Kill with skill. That's the motto of the newly released Bulletstorm, available on PlayStation 3, Xbox 360 and Windows. It may sound ridiculous and somewhat obnoxious by itself, but it's actually in regards to its many "ridiculous skillshots" that a player can perform. And yes, ridiculous skillshots was an actual quote, straight from Epic Games.
I have the honor of knowing a woman who lived in Taiwan for a couple years back in the day, as a missionary. One of the things she brought back from her time spent there was the Pei Mei Chinese Cookbook Vol. 1 published in 1969. You can grab a decent used copy on Amazon for about $15. I knew I wanted my own copy after my friend invited me over for a Chinese feast one afternoon, where we sampled no less than half a dozen dishes from the book.
CARRION n pl. -S dead and putrefying flesh 59 points (9 points without the bingo)
Ingredients 16 ounces lump crab meat
Culinary collective Studiofeast is known for thinking outside the box, especially when it comes to food. They've hosted inventive and spectacular events like the L Train Lunch, where a high-end meal was served to guests on a moving train, and the Datalicious Last Supper, where results from a survey of people's desired "last meals" informed the menu.
Meat and bourbon is a delicious marriage—whether it's bacon-infused bourbon, or bourbon drenched steaks. The recipe below is adapted from Nancy's bourbon-marinated rib eye recipe over at 'A Recipe a Day'. For this version, we used the classic New York strip, with a little sous vide twist (optional).
Most of the indie and vintage games discussed in Indie Games Ichiban are pretty cheap to purchase. They rarely top twenty bucks, which is one of the major advantages independent games have against their sixty-buck, major league counterparts. But if you think $60 for a game and $300 for a PS3 or Xbox 360 seems like a lot, then you haven't played Steel Battalion or seen the TurboExpress. They go above and beyond what normal gamers are willing to spend for questionably entertaining products. Her...
When you think squid ink, you don't normally think of pasta, but that's just because you're not thinking of black pasta! Yes, squid ink is indeed edible, despite its thick, gooey texture, and it's used most commonly as food coloring for pasta dough. And adding color to fresh pasta opens up a world of ideas for sauce, meat, herb, or cheese pairings!
Love the lobster, but also love the pasta? That's okay, because you can combine the two for dinner tonight with this delicious recipe for Festive Lobster & Mascarpone Ravioli with Truffle Butter. It sounds like a lot, but seriously, you can't say no to this dish. If you like lobster like you say you do, and you like pasta, you can't pass the opportunity to try out Roberta Dowling's dinnertime masterpiece.
If you're not sure what ciambotta is (sometimes spelled giambotta), you have to try out this delicious homemade Italian recipe. Ciambotta is a typical southern Italian cuisine, essentially a stew, that is perfect with only vegetables (no meat required!).
Los Angeles is filled with a myriad of options restaurant wise for all of your foodie needs. I am indeed a foodie, but there is nothing better to me then simple produce inspired plates. Here are three of my favorite spots in Los Angeles to find great organic treats all around the city. Happy Eating!
Kimchi can be spelled in a variety of ways (gimchi, kimchee, kim tee), but what is it exactly? It's a Korean pickled dish made with vegetables and varied seasonings, and it's the most common side dish in South Korea. In this video tutorial, you'll gain the recipe for making kimchi with cabbage, sea salt, mustard greens, garlic, and other great ingredients. See how to make it!
Tzatziki sauce is the Greek spread for pita bread that's absolutely irresistible. It's also used as an appetizer, and it's super simple to make in your own kitchen. Anytime you go to a Greek restaurant, you're going to experience this Greek sauce.
Enjoy a grownup version of macaroni and cheese with a lobster twist! Mac and cheese is always good, but lobster adds something to it you never thought possible. A great side dish or perfect for a main meal. See how to make this delicious dish with this recipe.
Japan's Shoichi Uchiyama is a hardcore advocate of insect cuisine. His selling point? A heavenly nutty flavor, the delicious texture of shellfish, AND high in nutritional value.
No matter if you've used one or not, you've got to admit that 3D printers are pretty darn awesome, especially the self-replicating ones that extrude molten plastic and the shoebox-sized versions that use mesmerizing stereolithography to build tiny objects layer by layer. But what's even cooler? A solar-powered printer that uses the sun's energy to melt sand and make 3D objects out of glass.
There can be areas of preparation you may not have anticipated before you start your project of installing your laminate flooring.