Badkider teaches viewers hot to fry deer meat! First, you should clean and wash your dear meat and cut it into pieces. Next, you need to beat eggs in a bowl. You also need to have a separate bowl full of bread crumbs. Now, with your cut deer meat you should dip them into your bowl of beat eggs. Next, you'll want to dip the meat into the bread crumbs, making sure the meat is fully covered in them. Then, in a skillet that has oil, place the meat and fry the meat on both sides. When the meat is ...
Titli Nahaan shows us how to make a traditional dish known as Haleem. This dish is made with cubed beef, dried wheat, yellow split peas, red lentils, garlic and ginger paste, chili powder, turmeric, garam masala, coriander, cumin, black pepper, salt, ground cloves, and curry leaves.
This recipe shows you how to make an Exquisite Pot Roast in a pressure cooker. For this recipe, you will need the following ingredients: a pot roast, 5 onions, coriander, mustard seeds, and veal stock. In the base of the pressure cooker, brown beef in fat. Remove beef and set it aside. Add in 5 sliced onions. Add in ground coriander and mustard seeds. Sauté. Add in veal stock. When the broth is warm, add in the meat. Carefully, attach the pressure cooker lid. Increase the temperature. Cook fo...
This is a quick and easy to make dish for any meat lover. Lamp chops with cucumbers on a bed of rice, a sophisticated meal, here you'll slowly go step by step. Chef Micheal Clark, gives us a easy to accomplish wonderful dinner meal for you and the family.
Even when no one is in your kitchen, it is crowded. The refrigerator, sink, and counters are all covered with microbes that are just hanging around. They are inadvertent remnants from the raw chicken you used in that recipe last night, brewing a bacterial cocktail in your Nespresso machine, or just growing their merry little colonies on your leftovers.
There's something magical about homemade foods, especially when they're items that most people don't make. Even the simplest bread tastes divine when you've mixed it yourself, kneaded it yourself, and gotten the dough stuck underneath your nails.
This Achievement Hunter segment showcases three different achievements that you can unlock in the Xbox 360 version of the zombie survival game, Dead Island. Specifically, they help you learn how to unlock the 'Everbody Lies', 'Ah! Spoiled Meat!', and 'One Is All I Need' achievements. You'll need a large medkit so that you can heal your injuries for the 'Everybody Lies' achievement.
Fishing is a great way to acquire meat in a survival situation, but bringing fishing gear in a survival gear kit is very space-consuming. This video will teach you how to make a complete mini fishing kit for packing in your survival bag that contains everything you need for small-scale fishing and could give you the food you need to survive.
In order to prepare a Cottage Pie, you will need the following ingredients: oil, potatoes, carrots, 2 large onions, 1 3/4 lbs minced beef, butter, condensed oxtail soup, 6 beef Oxo cubes, 1/2 lb. of cheese, and 1 lb of peas.
We've all come to expect turkey as the main dish on Thanksgiving, maybe even Christmas, but did you know you can serve turkey as a dessert, too? In this episode of "The Martha Stewart Show," you'll learn how to make turkey cupcakes (which are not made with actual turkey meat—they just look like turkeys).
Just because you're a vegetarian that doesn't mean you have to miss out on the glory that is a juicy hamburger in the summer. Substitute black beans for ground beef and you can prepare a hearty, delicious burger that's completely meat free. This video will show you how to cook black bean burgers.
Paula Dean shows us how to make Filet Mignon for a romantic dinner for two in this video. Marinate your steak meat in the refrigerator using a plain Italian salad dressing. You can use a bottled dressing or make your own, if you prefer. Marinate for about 4 hours, 2 hours on each side.
Learn to make Korean fried chicken with this how-to video.
Vah Chef, Sanjay Thumma from Vahrehvah.com turns this Indian lamb curry specialty into a home cooked meal in 10 easy steps!
Its a flavor explosion! Take some cilantro, add in a little Calcium Chloride and Sodium Alginate, and give some crab cakes a new twist! The pearl is one of the most useful treats of Molecular Gastronomy. Learn how to make corn cake with bbq crab and cilantro pearls.
This how-to video explains how to dehydrate food for backpacking or camping. This is very helpful, and could make meat last for up to 6 months. This could save a lot of money in the long run.
This video is fantastic and very detailed on how to mount deer antlers. He carves the antlers off a deer head, then boils them to remove the meat, finally he mounts them on a piece of wood. For this professional taxidermy tutorial you may need a hack saw. Oh also, you need a deer head.
Shoving a beer can up your Thanksgiving turkey's butt doesn't seem like the most dignified thing to do to your poor little bird, but for all intensive purposes beer can turkey is one of the best ways to prepare a turkey.
In this video, we learn how to make homemade spaghetti sauce. This uses ground turkey instead of meat. First, chop up a small onion and turn your pot on high. Fill it with 3 tbsp extra virgin olive oil and the diced onions. Next, add in 1 tbsp garlic shallot puree. Then, add in 1 tbsp dried basil leaves crushed up with your fingers. Then, add in 1 tbsp dried oregano and your ground turkey meat. Then, add in 1/3 c sherry wine and then 2 cans of organic crushed tomatoes. Let this simmer and mix...
In this video we learn how to get your heart torn out with film effects. First, go to the butcher's section of your market and find a gross piece of meat. Then, cut a hole in your shirt and grab some fake plastic blood. Soak the meat in the blood and then place it into the shirt. Have one of your actors push their hand into the shirt and act like they are tearing a heart out. After you do this, have the other actor act like they are in severe pain. This will finish our your heart torn out fil...
In this tutorial, we learn how to carve a turkey. After your turkey has came out of the oven and sat out for around 10 minutes, grab your sharp knife. When you are carving this, you want to carve around the bones so you are getting the most meat off of the bird. Start off by removing the thighs from the turkey and cutting it in half. After both of these are off, but the wings off of the turkey and set on a serving plate. From here, you will use the knife to cut the middle of the turkey and pr...
In this tutorial, we learn how to make Alaskan king crab legs. You will need: 1 lb crab meat, 1 dice medium onion, 5 minced garlic cloves, 1/4 c dry white wine, 1 lightly beaten egg, 2 tbsp mayo, 2 c panko bread crumbs, salt, pepper, and olive oil. First, heat up the olive oil in a skillet, then add onions and saute. After this, add in the garlic, then add in the dry white wine. Bring to a simmer, then turn off and set aside to cool. Then pour in bowl with crab meat and add in egg, mayo, salt...
In this tutorial, we learn how to make the perfect crab fried rice. First, you will need a cup and half of cold cooked basmati rice, meat from 2 crabs, 2 large eggs, spring onions (cut into strips), crushed garlic, 2 tbsp yellow bean sauce, 2 tbsp light soy sauce, salt, and pepper. Now, combine 1/4 c water with bean sauce, soy sauce, sugar, white pepper, and salt. Mix together until well combined and dissolved, then scramble the eggs in a hot frying pan with butter. Set these aside, then fry ...
Nancy Dell is telling us what fats are bad for us. Fats that raise cholesterol. There are two categories of that kind of fats which are bad for us one is saturated fats. Saturated fats are those fats which are extracted from animal like milk, cheese, butter, any cream, yogurt, meat etc. So you have to choose low fat milk to get protein, calcium from the milk.
In this tutorial, we learn how to make Moroccan lamb, apricot and ground almond stew. First, put olive oil inside of a pan and wait until it gets hot, then place lamb inside and let it brown. Next, take these out and set aside, then add in 1 c chopped onions and 1 tbsp garlic to the pan the meat was just in. Cook this for five minutes, then add in the meat and juices back to the pot. Now, add in chicken stock to fill the pot, then add in a bit of salt. Next, add in orange zest, orange juice, ...
In order to prepare an easy Lasagna, you will need the following ingredients: oven ready lasagna noodles, mozzarella, cheddar cheese, tomato sauce, and ground hamburger.
This video gives instructions for making Chicken Korma. There is no audio but the instructions are on the screen and the demonstration is easy to follow. The ingredients in this dish are chicken breasts, oil, curry base, cream, grated coconut and sugar.
How to make hamburger stew
In this Food video tutorial you will learn how to make chicken curry or butter chicken using Kashmiri meat masala. Masala means spices. Ingredients are 1-2 tablespoons regular sour cream or plain yoghurt, 11/2 tablespoons Kashmiri Meat Masala, 1-2 tablespoons tomato paste, little bit of ground ginger and chilly, one pound of chicken boneless, curry leaves, cooking oil and one green chilly. Add oil in a pan and heat over low heat, add spice, tomato paste, yoghurt and stir and make a thick past...
This video shows how to make a miniature ham out of polymer clay, for use in a dollhouse. The instructor begins by taking red and white clay and mixing it to get the color wanted for the meat of the ham. A small, hardened pink piece is then wrapped in a white piece, making the bone with the marrow inside. This is then pressed inside the meat and made to extend out of one end, completing the ham. The process is demonstrated in detail, making it easy to follow along and make your own miniature ...
Chris Dickerson demonstrates a simple way to make a delicious roast chicken. He believes that the single most important thing in cooking chicken, or any meat, is to start by searing it. For this he recommends using a pan with a heavy bottom and an ovenproof handle, which can be transferred directly into the oven for the roasting.
This video is presented by Coco Joe from CocoJoesCoconuts. The video starts by demonstrating the technique for getting the coconut water from young coconuts. Coco Joe first uses a coconut opening tool by inserting it into the top part of the coconut and prying off the very top of the coconut. Next, he inserts the coconut opening tool directly into the top of the coconut resulting in a nice round opening. Joe then demonstrates the same technique with a 3 inch pocketknife. Finally, Joe demonstr...
Learn from this video how to carve a turkey step by step easily. Start cutting in the loose skin area where the legs and breasts meets and carve it down carefully. Now remove the drumstick from the pork and slice down the meat from it and from the thigh part. Remove the wings from the breast either by twisting it with your hand or cutting it using a knife. Now find the breast bone and cut on either side of it trough the rib cage. Slice down the meat and repeat the same process on the other si...
C4Bimbos, teaches you how to make black eyed peas. You start with a quarter pound of pork meat that you chop up into small pieces. Heat up a pot on the stove and add the meat. Keep on stirring to get it evenly cooked. Add chopped onions and jalapeno peppers. Add a little bit of salt and garlic to the mix. Put 8 cups of black eyed peas that were soaked overnight over the mixture above. Stir everything together and make sure it doesn't stick or burn. You add a tin of petite cut tomatoes and a f...
Learn to make a tasty, elegant crab salad dish that's as easy as it is delicious! Add about 8 ounces of backfin cooked crab meat with any bones or cartilage removed to a large bowl. Measure 2-3 heaped tablespoons of light mayonnaise and toss gently with crab meat. Chop about 1/4 cup of celery and add to mixture, toss. At this point, you could also add onions, peas, or other ingredients. Mix in 2 teaspoons of chopped capers. Cover mixture and let sit in refrigerator for at least an hour to all...
If you're lucky enough to vacation overseas, you must try how the meat is prepared in each country. It's amazing how different countries prepare and cook their meat selections, and ultimately, the difference in taste. In this video, learn the Polish word for "pork" and the correct pronunciation.
Make this simple meat and pasta soup with vegetables.
Coca Cola is pretty ubiquitous by now, and no matter where you go, from Morocco to the United States, you'll always find someone throwing down a nice cold Coke. Coke is also, unsurprisingly, one of the most recognizable drinks in the world.
Chef Jui Chin demonstrates how to make Lo Mein. First, he starts with cut up meat and vegetables: green onions, white onions, shrimp, bean sprouts, julienne cabbage, julienne carrots, and separately he has some julienne sliced pork. You want precooked lo mein noodles or you can substitute with linguini or spaghetti. After preparing your meat and vegetables heat up the wok (you may want a bigger wok to avoid spilling) on the stove. Add a couple of tablespoons of oil and rotate the pan around t...
Jad Cooper shows us how to make perfect couscous. First, soak the chickpeas, then peel and cut some turnips, a cauliflower or cabbage, some zucchini, sweet potato, green peppers, onions and tomatoes. Wash some cilantro and tie it up with string so it doesn’t fall apart during the cooking. Put the onions, tomatoes and cilantro into a large pot for the base of the stock.
