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How To: Get Android Lollipop's New "Smart Lock" Feature on KitKat

Android 5.0 has a killer new feature that should make securing your device easier than ever. It's called Smart Lock, and it essentially lets you bypass your secure lock screen when you're in a "trusted environment." This means that if you're connected to a known Bluetooth device or near a pre-programmed NFC card, you don't have to bother entering your pattern, PIN, or password.

How To: Get the Most Out of Google's New Inbox by Gmail

Google's new Inbox by Gmail service wants to fundamentally change the way you handle email, so a bit of a learning curve is to be expected when you're first using the utility. As of right now, the service is invite-only, but if you were lucky enough to get in on the ground floor, you're probably wondering, "How the heck do I use this thing?"

Better Than Brita: Water Filters with No Plastic Parts

I used a plastic water filter for years. Who wouldn't? It cuts down on buying bottled water, which, as it turns out, is pretty much the same as unfiltered tap water. Plus, bottled water is terrible for the environment and your wallet, too. Water that costs only pennies a day and actually was purified as opposed to just saying it was? That's a no-brainer.

How To: Enable Kids Mode on Your Galaxy S5

Parents, grandparents, aunts and uncles, and even older siblings have all likely dealt with handing their smartphones over to young children. No matter if they want to play games or watch cartoons or record funny noises, you're handing over a very personal device to those who can mess up what they don't know.

Hack Like a Pro: Linux Basics for the Aspiring Hacker, Part 10 (Manipulating Text)

Welcome back, my aspiring hackers! As mentioned several times in previous Linux tutorials, nearly everything in Linux is a file, and very often they are text files. For instance, all of the configuration files in Linux are text files. To reconfigure an application in Linux, we simply need to open the configuration file, change the text file, re-save, and then restart the application and our reconfiguration is applied.

How To: Setup and use the SyncVue software

SyncVue announced at NAB that they would be offering a new version of their remote collaboration software for editors and producers. Well the long awaited update is finally here and all existing SyncVue users will definitely want to grab it. The functionality is improved and the new features are killer. So check out this quick little video tutorial on setting up and using the new version of the software, This walks you through the newest features and how to basically get around.

How To: Create realistic t-shirt mockups in Photoshop

This Photoshop software tutorial shows you how to create a shirt mockup so convincing, you'll have people emailing you asking where you got it printed! Take a look inside Go Media's Apparel Template pack in this video that shows how the layers are set up and demonstrates how to paste your artwork onto a tee shirt, mask it out, and change the color of the shirt all within Photoshop CS3. The tutorial has no verbal instruction but is clear enough to watch and understand.

How To: Make fudge from scratch

In this video, we learn how to make fudge from scratch. First, add 3 3/4 c sugar to a saucepan with 4 oz unsweetened and chopped chocolate, 1.5 c heavy cream, and 1 tsp salt. After this, add in 3 tbsp light corn syrup and stir it all together until it's all combined. Now, put the pan over medium heat and stir gently until it comes to a boil. Once boiling, put the lid on and cook for two minutes. Then, rub the candy thermometer with butter and stick it into the pan. Make sure it doesn't touch ...

How to Make Indian chaat: Batata vada (vada pav)

In this tutorial, we learn how to make Indian chaat: Batata vada. To make the vadas, you will need: 2 lbs peeled and mashed potatoes, 1/2 tbsp ginger, 1/2 tbsp green chili paste, 1 tsp roasted cumin powder, 1 tsp sugar, salt, `.5 tbsp lemon juice, and 10 sprigs cilantro. To make the batter you will nee: 1 c chickpea flour, 2 tbsp rice flour, 1/8 tsp asafetida, salt, 1/4 tsp baking soda, red chili powder to taste, 1 tbsp oil, and 1/2 c + 2 tbsp water. For the seasoning you will need: 1 tbsp oi...