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How To: Make a rustic pear and goat cheese tart dessert, served hot or cold

Forget apple pie. Bring fresh summer pears into your kitchen for a wonderful dessert which blends ripe, juicy pears, candied ginger and creamy goat cheese into a tasty, rustic tart. This tart dessert will take some time and precision inside the kitchen, but it's well worth the effort. The crust is made with butter that's gently heated to a light brown and then chilled. When baked, the goat cheese gives a subtle tang amongst the medley of flavors.

How To: Grill fresh lemon tilapia with a fruit salsa topping

Although you could do this with practically any fish you desire, tilapia is best when it comes to adding a little fruity taste. The great taste of apples, mangos, and pineapples goes great with this grilled wonder. Tilapia is a delicately-flavored, fresh water fish that is flaky, but just firm enough for grilling. Brenton Blanchard shows a simple preparation of a delicious and healthy grilled dish. Fresh fruit salsa provides a balance of sweetness, acidity and heat to brighten the flavor of t...

How To: Make lobster arancini (fried rice balls)

Nothing tastes better than "fried". Even lobster. Even rice. Yes, and in combination, fried rice and lobster meat in a tightly pack crusted ball of yumminess is one of the best things you can try at home for the courageous at heart. What's it called? Lobster arancine.

How To: Make a BBQ-glaze

Don't just make any barbecue sauce, try something different, try something "award winning". This BBQ glaze is pretty easy, and has a sweet, sour flavor with mystery ingredients that provide aromatics. If you're cooking meat tonight, this barbecue glaze is the perfect flavoring to add.

How To: Bake spicy scallop and avocado maki

What is maki? Maki is a classic Japanese dish consisting of sushi and raw vegetables, wrapped in seaweed. Sounds good, right? Well, this spicy, baked scallop and avocado maki sushi is sure to be the best maki you've ever tasted. Try it out.

How To: Make a shepherd's pie

Some don't like shepherd's pie, but if you love it, try making it at home. This shepherd's pie recipe is sure to be a family favorite. It's not actually a "pie", as in dessert, but a full-blown, hearty meal.

How To: Save custom function sets on Canon EOS-1D cameras

This video teaches how to save up to 3 different custom function sets on your Canon EOS-1D. Go into the custom function menu, choose the settings you want in each of the custom function sets. Choose "custom function setting register/apply", select register. You will see an overview of which settings you have. Choose to save as Set 1, 2 or 3. Select "OK". You can now go back into the custom functions screen, make whatever changes you wish to the settings, and save as another set. Now you have ...

How To: Make chicken quesadillas with your kids

You don't need to head south of the border for this yummy lunchtime meal. Join Carrie and her friends as they add a fun Mexican twist to the old fashioned grilled cheese. This tasty meal will have your taste buds yelling ole! Watch this cooking how-to video and learn how to make chicken quesadillas with your kids.

Advanced Social Engineering: The Mind Hacks Behind Brainwashing

Brainwashing is something that happens to us every day, whether you believe it or not. It doesn't take fancy tools or space-age technology. Even if our country didn't intentionally brainwash people (believe me, they do), our country's media is brainwashing people nonstop. Just sit back and think about it for a second—about the way things work in the world and media. But before you do that, let's learn what brainwashing really is.

News: Kaplan University–Carol Baldwin-Moody of Wilmington Trust Discusses Issues Fac

Carol Baldwin-Moody of Wilmington Trust describes the challenges that are present in her line of work as senior vice president and chief risk officer. There is a strong legal backing to every major issue in today’s society. Baldwin-Moody has come across several scenarios that aren’t covered by the dated constitutional law in effect today. In past years, a risk officer was thought to be a management concept that would be useful, but not worth the investment. Lately, a risk officer career has b...

Dead Island: Almost Dead on Arrival

Dead Island (PC, PS3, 360) had the worst launch of any game in recent memory. The wrong version of the game was released on PC, matchmaking was down for three days on PC, saves were deleted without notice making people start from scratch, and the Feminist Whore (a file found describing one of the character's skills) fiasco. The game just wasn't ready for release.

News: Cooking on Google+ with the Social Skillet: Interview with Eric McKee

On Google+, one of the very first creative projects using the popular hangout feature revolved around cooking. Foodies +Lee Allison and +Eric McKee decided to start their own "G+ Cooking School", which has now expanded into the Social Skillet. Although neither have formal training, they're both quite accomplished cooks and skilled instructors. Using hangouts, they've taught their students how to create dishes like margherita pizzas and chicken marsala.

News: Friday Not-So-Indie Game Review Roundup: Combat Racing

Deep in their heart of hearts, most Americans dream of having their car festooned with missile launchers and machine guns. Anyone who cuts them off or looks at them funny in traffic could be dispensed with quick and extreme justice, leaving a real-life James Bond and his passengers free to pursue their American dreams faster than everyone else. Racing games and shooting games are among the two most popular types of video games. So why aren't there more games where one can race cars and shoot ...

Apple's iCloud: What You Should Know

As I was listening to Apple's WWDC conference today, what ran through my mind the most is if there were ever a time to switch to the world of Apple computing now is it. Today's WWDC keynote presentation was chock-full of new and updated iOS mobile software—too much to cover in this one article. But the most "new thing" coming from Apple this Fall is iCloud, a file sharing and streaming service that requires no wired connections.

DIY Plastination: Turning Dead Animals Into Science-Jerky

If you found the world renown Body Worlds exhibition gnarly and perverse, perhaps you'll find this latest parade of plastination a little less so—considering we don't share the same DNA as these specimens of jerky-in-the-name-of-science. The Koerperwelten der Tiere—or Animal Body Worlds–doesn't showcase preserved corporal matter, but rather 20 odd plastinated mammals, currently on display at the Cologne Zoo in Cologne, Germany.

How To: Make Money Writing Online with Google AdSense

Google AdSense is a beautiful thing. They pay you for posting content online, whether it be through a third-party website like WonderHowTo or on your own website. WonderHowTo seems to be a good place to start from if you plan to make money with AdSense, but it's not the only place that you can submit content to and receive all of the revenue generated by the AdSense ad units. You may want to get a wider audience and more traffic, and for that you must look beyond the horizon of just one site.

How To: Make quick Indian-style chickpea vegan curry

Love curry? Why not try cooking curry at home instead of spending dough at the local Indian restaurant? But forget about the curry powder. It's a total misnomer when dealing with authentic Indian curries, so put it down. In fact, throw it away. You'll never need it again! Curry is not one powdered spice, but a blend of many aromatic herbs and spices.

How To: Make an Italian-style mango gelato ice cream

Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.

How To: Cook a homestyle clam chowder with quahogs or large cherrystones

Sure, you've probably eaten New England clam chowder plenty of times, straight from the can on your local grocery store's shelf. But that's no way to eat a chowder. You have to make it fresh and homemade, right in your own kitchen. The best chowders are made with the freshest ingredients and patience. Jasper White shares his recipe from "The Summer Shack Cookbook", for what is truly a classic homestyle clam chowder. How does he makes it without a thickener? Watch and learn from a master.