These days, there's almost an expectation that you have to deal with messages as soon as you get them. But that's not always the best way to handle things—sometimes, you're preoccupied with something, and it would be better if you could deal with a new message when you have a chance to give it your full attention.
Bread doesn't have a long shelf life, as most of you probably know quite well from firsthand. You get it home from the store and before you know it, the loaf has turned from soft and perfectly pliable to hard and crumbly—and maybe even moldy! So what's the best way to keep your bread from going bad before you've finished off every delicious slice? Put it in your freezer. It's a simple solution that you've probably heard many times before, but one you probably don't use very often because you ...
Hash browns are a breakfast staple and for good reason: they're simple, salty, and crispy, and so delicious that you can easily down several servings of them in one sitting. Basically, they're the French fries of breakfast.
Eggs bring life to almost any dish. Toast with avocado? Put an egg on it. The same old salad you eat for lunch everyday? Put an egg on it. Stir fry leftovers? Put an egg on it.
Cool, refreshing fruit, ice-cold margaritas (or beergaritas), and popsicles... this combination of food and drink just screams summer. Turn up the chill jams on the stereo, fire up the grill, and throw on your shades—you're just one pool away from the best summer party ever.
Smartphones are designed to be used in portrait mode primarily, so smartphone apps are created with that layout in mind. This means that practically every app on your phone is vertically oriented, which, in turn, means that we have to scroll up and down quite a bit.
My first time opening a coconut was a confusing and frustrating experience. I remember the loud echoing noise as I hit it with a knife, a hammer, and my countertop. It took multiple tools, YouTube videos, and plenty of angry sighs for me to get it open.
Google has an intriguing feature called Nearby that lets users share content without being on the same Wi-Fi network, or without even exchanging contact info first. Instead, the function uses an array of standard smartphone features, as well as subsonic sound, to identify other devices that are in the room, then makes a secure connection to transfer any data.
A VPN service is almost an essential these days. Good ones can block ads, prevent tracking cookies, encrypt your internet traffic for better security, and even spoof your device's location to bypass geo-restrictions — all things you should be concerned about in the age of NSA snooping and Facebook data mining.
Many "quick and easy" donut recipes involve a donut pan and an oven, but those are basically just mini cakes shaped like donuts. Chances are, if you're in the mood for a donut, you aren't looking for a cake "donut" recipe—you want the real thing—a donut shop donut, fresh out of the fryer and topped with sugar or glazed to perfection.
Pickling isn't rocket science. In fact, anyone can make their own speciality pickles using just about any fruit or vegetable. For example, I've pickled everything from lemons, watermelon rinds, and apples to red onions, carrots, radishes, and cucumbers.
Dried spices and herbs seem to be immortal; a peek in your parents or grandparents' cupboards will likely unveil cinnamon, basil, and oregano older than you.
When it comes to proper tomato storage, conventional kitchen wisdom (and Alton Brown) state that tomatoes are best stored at room temperature—not in the refrigerator. Supposedly, refrigerated tomatoes develop a mealy texture and lose their flavor if they are exposed to cooler temperatures over time.
Several years ago, I moved to Brooklyn, New York, just outside a Spanish neighborhood. It was here that I was introduced to chayote. Fast-forward to present day: I live in Los Angeles and buy several chayote squash a week to cook with—yes, I said several. It's so versatile and healthy! For the uninitiated, chayote (chai-YOH-tee) is a light green squash shaped like a pear originating from central Mexico. Although it's considered a fruit, chayote is a member of the Cucurbitaceous (gourd) family...
One of the best qualities about fresh bread (such as sourdough) is a thick, crispy crust—which is easy to create in a commercial oven, but can be tricky for home cooks to replicate. Luckily, the the trick to baking a professional-style crust is a simple one—just bake your loaf with steam using one of these three methods to achieve the perfect, crispy crust.
While seltzer water is commonly consumed as a beverage (and a healthier alternative to carbonated soda), it is less known as a fantastic addition to many familiar recipes. The bubbles in seltzer water expand when heated, and when added to certain foods, it instantly allows them to be lighter in taste and texture.
Frozen meat is a saving grace for weeknight meals. Whenever I crave a certain protein, all I need to do is defrost it. Sometimes, I don't even need to defrost it in order to use it.
Being able to customize the look and feel of your device is the main reason a lot of folks choose Android over iOS. And perhaps the single biggest way to visually overhaul your phone or tablet's UI is to apply an icon pack, which can liven up your home screen with bright colors or make things look a bit more classy with a sleek, minimalist style, for instance.
Rich, creamy chocolate cups stuffed with smooth, salty-sweet peanut butter in a bite-sized package—yep, Reese's Peanut Butter Cups are an amazing fix for your sweet tooth at best, and a guilty pleasure at worst. It's easy enough to buy them on a whim at the local grocery store, but it's even easier than you might think to make them right at home.
Whenever I go to Jamba Juice, I usually gravitate towards either the Matcha Green Tea or Caribbean Passion smoothies. But when I learned about their secret menu a few years ago, I felt like a little kid all over again—especially with flavors like Pink Gummy Bear and Orange Dream Machine.
Hello again, folks! I'm back with another (final) guide on runtime crypters which is an extension on my previous runtime crypter guide. If you have not read it yet, I highly recommend that you do since the fundamental theory of the PE format. Again, this will be a Windows-specific guide, so I'll repeat this: If you're a hater and cringe at the slightest sound of Microsoft's grotesque baby, feel free to close this tab, delete your history, exit your browser, pour some oil onto your machine and...
Frozen fruit is always in season at your local grocery store, so you don't have to wait until the farmers market starts again to enjoy delicious baked fruit desserts. Peach pie, blueberry muffins, raspberry scones... all of these delicious baked goods can be just as delectable when using frozen fruit, too.
Spaghetti squash is a versatile vegetable, but it has a reputation for being intimidating to prepare... not to mention time-consuming. Heating it up in the oven can take at least 30-40 minutes, which is a definite time-suck for those who want to get dinner on the table, stat.
Unless you're in law enforcement, you won't usually have a flashlight on hand for those rare moments when you need to sift through the dark. However, it is very likely that you will have your phone on you, so you'll have fast access to a bright light with just a few easy taps.
Stock is a crucial ingredient for so many recipes: soups, gravies, and risottos depend on stock; quinoa and rice are both more flavorful when cooked with it, too. So, chances are that broth is a staple on your weekly shopping list.
How's it goin'? In this tutorial, we will learn about the security issues of the popen and system functions. I've seen a few people attempting to run command line utilities or whatever it is they require with calls to these two functions but may not know the security implications which come along with it. I will show you using an example from the wargame IO Smash The Stack.
If you've ever used the YouTube mobile app for Android or iOS, you've probably noticed a cool little multitasking feature it has. While watching any video, you can simply swipe down on your screen to shrink the video down to a thumbnail view, which then allows you to browse the rest of YouTube while the original video keeps playing.
Hello fellow Nullbytiens, I'm Washu, a long time commenter but first time poster. Today we'll be making an IRC bot, if you haven't seen OTW's post about the new IRC channel I would encourage you to go check it out. He does a good job at explaining what IRC is and how to get set up.
As a kid, my mother would always bring the noodles onto the table in a colander, then bring the pot of sauce she cooked separately. So I grew up with the idea that pasta and sauce were two separate entities that you combined table-side, and continued to eat pasta that way well into my adulthood when cooking at home. It was only much later that I realized the error of my ways... that pasta could taste so much better than I had previously imagined.
So you want to create a meterpreter virus, but you keep getting caught by AV. How do you create one that will go undetected? In this tutorial, I'll teach you how to code your own simple virus that will download a powershell payload from an apache webserver and execute it - bypassing antivirus.
I saw many people asking for a Tutorial about writing their own Remote Administration Tool, so I now introduce you in a basic kind of RAT. This program is not for real use, but for learning how you could write this kind of tool. It will be basicly coded and not very refined. I used Python 3, so you have to install it if you want to use this program unchanged. Also this RAT is for Windows and almost all features won't work under Linux.
Smelly foods are what make my culinary world "go 'round," so to speak. I grew up with fish sauce, learned to cook with and love fermented beans and veggies, and am one of the biggest garlic advocates I know... other than my husband, who thankfully shares the same smelly food sensibilities. (Let's put it this way: anyone that can stomach stinky tofu can handle anything I could possibly cook up.)
Some of the best images I've seen were shared via Snapchat, but once they're expired, they're gone forever, with no way to view them again unless I want to take a screenshot. But that will, of course, alert the sender.
Simmering or poaching food is a total pain sometimes. The problems are numerous: a layer exposed to air often dries out and creates a gross skin that can ruin the texture of the sauce, the poaching liquid evaporates too quickly and causes the poached protein to burn, and so on.
When you're in a bind and need an internet connection for your laptop, look no further than your iPhone. Using the Personal Hotspot feature in iOS, you can share your iPhone's internet connection with other devices by way of Wi-Fi, Bluetooth, or even USB.
Salad spinners are one of the more divisive kitchen tools out there. On one hand, they're incredibly easy, efficient, and useful. On the other hand, they're a single-use tool that takes up a lot of space.
As we go about our daily grind, our smartphones and tablets take a silent beating. Dirt, dust, oil, and grime that our hands have picked up immediately gets transferred over to our shiny pocket-sized computers every time we check the time or look for new notifications, and over the course of months, this can have a very noticeable adverse effect.
Any other person can make plain pancakes... but only the most awesome of cooks can make stuffed pancakes. Luckily, this isn't a tough technique—in fact, it's so easy that you'll find yourself getting bored of the run-of-the-mill pancakes and dreaming of all the things you can stuff pancakes with, instead.
Whether you choose the sassy face of someone like your inner Disgust from Inside Out, or you're the happy-go-lucky Joy, chances are you're well-versed in expressing your inner "ew." So for this Halloween, take pride in your judgmental self by donning a DIY Disgust mask.
A classic French omelet is supposed to be completely cooked through with no brown edges. This is a delicate balance to strike, though. I always find that the moment I flip an omelet, it completely falls apart—unless it's so well-done it's rubbery, of course.
