Learn how to make stuffed pizza pockets for your kids. A delicious snack or meal. A larger version of this Italian recipe is often called a calzone. Vary the fillings to your families liking and you will win raves at the table.
Chef, Jun Tanak takes us through a simple recipe for crisp pork belly in a aromatic flavored chicken broth that couldn't be more delicious! Ingredients needed include pork belly, ginger, lemongrass, chiles, garlic, chicken sauce, spring onions, oyster mushrooms, soy sauce, rice vinegar, and Mirim, a Korean cooking wine. If you're unable to find Mirim, you can substitute with Sherry.
Are you eating enough vegetables? This easy recipe makes a tasty dish that'll make sure you're getting all those nutrients you're probably missing. You will need mushrooms, broccoli, zucchini, carrots, chicken stock, wine, soy sauce, sesame oil, sugar, cornstarch, and cooking oil. Watch this video cooking tutorial and learn how to prepare stir fried vegetables with Thai chef Kai.
Chef Tony Miller walks us through making his Seared Jumbo Sea Scallops with Black Thai Rice, Spinach, Mushrooms, in a Coconut Curry Sauce in the kitchen at Latitude 41 in downtown Columbus, Ohio.
A lot of vegetarians say that the only thing they miss about meat is bacon. There is a great solution by making shiitake mushroom "bacon".
Every party has a pooper, and that's why you're reading this article. We don't mean to be a downer on such a fun day as 4/20, but it's important to make sure you know about the source of your pot, especially if you're one of the 2,299,016 people who use medical marijuana in the US.
This dish is easy, and the perfect thing to bring to a potluck or a picnic. Start with small pasta (such as elbow macaroni, shells or penne). After the pasta has been cooked, toss with your favorite fresh vegetables (such as tomatoes, olives, mushrooms or peppers) and some olive oil.
Venison meat is not only healthy but it can also spice up an old recipe. If you have some time, try this made from scratch venison ravioli. This ravioli recipe turns an old Italian dish into a new one with venison. Try making the morel mushroom sauce.
Cook book author, Susan McIntosh shares tips on how to get creative with grits and goes over different ideas for dishes that can combine grits with other delicious sides. Creamy Grits with Ham and Red-Eye Gravy, Pork with Mushrooms and Two-Corn Grits, Italian Sausage over Garlic Polenta, and Anniversary Shrimp and Grits are just a few available in her all-things grits cookbook: "Glorious Grits: America's Favorite Comfort Food".
Transforming a plain old plate into a work of art is just a simple garnish away. Learn how to make edibile garnishes.
Don't you love that tasty soup served at Japanese restaurants before your meal. That light yet flavorful soup is called miso soup. This how-to video shows you how to make miso soup. Watch this video cooking lesson and learn how to make it.
Watch this instructional blacksmithing video to make hold down tools on an anvil for securing work. Forge a mushroom cap hold down, a bicycle chain hold down, and a spring hold down. Follow these clear instructions to begin the craft of metalsmithing and forge some useful tools.
This easy recipe for a grilled chicken sandwich is great for a picnic. Use ciabatta bread with a little olive oil, shitake mushrooms, garlic, chicken, and shallots. This sandwich packs well for long hikes or sack lunches. Pack some fresh greens for a refreshing side dish.
You don't need supplements to prevent cancer, look to the food you eat every day to pack in all the healthy nutrients you need. You will need berries, spices, sources of isothiocyanate, watercress, green tea, sources of folate, Brazil nuts, omega-3-rich fish, garlic, Asian mushrooms, apples, and flaxseed. Watch this video nutrition tutorial and learn how to prevent cancer just through a good diet.
Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic Chinese crap soup. Enjoy your crab soup on any cold winter day.
This dish is easy to make and delicious if you like eggplant and Chinese style cooking. You will need chicken, eggplant, mushrooms, garlic, sesame sauce, soy sauce, oyster sauce, Hoisin sauce, chicken stock and cooking oil. Watch this video cooking tutorial and learn how to make Chinese stir-fried chicken and eggplant from Thai chef Kai.
This rich and nutritious soup is not only delicious, but it can help you when you come down with the cold. Watch this how to video and let Thai chef Kai show you how to make Chinese chicken soup. All you need for this Chinese chicken soup is: chicken, green onions, mushrooms, black pepper, salt, soy sauce and water.
Thai hot and sour soup is great for a cold day. Watch this how to video from Thai Chef Kai and learn how to make hot and sour catfish soup. This is great catfish soup recipe that is sure to keep everyone warm. Use mushrooms, tomatoes, lemon grass, lime leaves, chilies, fish sauce, lime juice and water for your soup.
Grill up moist and tender pork chops every time with this quick and easy barbecue recipe from the BBQ Pit boys!
Thai egg rolls are a great appetizer or snack. For this recipe, you will need pork, cabbage, carrots, mushrooms, soy sauce, garlic powder, sugar, black pepper, egg, bean thread noodle, cooking oil, and spring roll wrappers. Watch this video cooking tutorial and learn how to make paw pia thawt, deep fried spring rolls, with Thai chef Kai.
This simple but stylish variation of the famous Russian classic creates a magical supper in minutes. You will need beef, onion, sunflower oil, butter, mushrooms, flour, soured cream, black pepper, and paprika or cayenne pepper. Watch this video cooking tutorial and learn how to make a delicious beef stroganoff.
Leave nothing but a wasted mushroom cloud behind to float around in that empty brain. Malibu rum, blue curacao, pina colada mix, and half and half make up the sweet and pretty Adam Bomb cocktail. Follow along with bartender Adam as he gives step by step directions for how to mix up this potently alcoholic drink. Watch this video beverage making tutorial and learn how to mix the Adam Bomb cocktail.
Braising, one of Olive Garden Executive Chef Paolo Lafata's favorite techniques, is a slow cooking process that produces extremely tender and flavorful meat without much effort. A great choice for the cooler months, the dish is anchored by tender beef short ribs that are slow cooked in a Chianti wine sauce and accompanied by a savory Portobello mushroom risotto, with a hint of Marsala wine. Watch this how to video to learn how to cook Olive Garden's Chianti braised short ribs.
This tutorial video will teach you to make Shabu-Shabu. Shabu-Shabu is a Japanese beef hot pot served with porridge.
Don't know what to make for dinner tonight? This simple, homemade chicken puff recipe calls for chicken, mushrooms, and cream cheese with herbs.
Watch as Gordon Ramsay comes into your kitchen (via video) to show you how to cook like pro. Here, he'll show you how to whip up his sublime scrambled eggs with mushrooms and tomatoes—a great recipe for starting the day with.
Chef Tony Miller walks us through making his Seared Jumbo Sea Scallops with Black Thai Rice, Spinach, Mushrooms, in a Coconut Curry Sauce in the kitchen at Latitude 41 in downtown Columbus, Ohio.
Forget the take out, this Thai garlic recipe is perfect for any day of the week. Watch this how to video tutorial as professional Thai chef Kai shows you how to make Thai garlic chicken. This dish is quick and delicious try it tonight.
Learn how to make a vegetarian culinary delight - marinated portobello mushroom burgers!
Beef fried rice is easy to make. Just remember to use cooked rice that had been cool for at least 4-5 hours. My favorite dark soy is mushroom flavor dark soy sauce. You will need rice, beef, corn, peas, carrots, salt, sugar, garlic powder, and cooking oil. Watch this video cooking tutorial and learn how to prepare Chinese beef fried rice with Thai chef Kai.
This is a sake flavored Japanese dish with beef, shiitake mushroom, tofu and cabbage.
For years, Tom has avoided "creepy looking" artichokes. Thanks to Chef Paul and a grocery store visit, the cooking novice successfully confronts his fear by eating Sautéed Beef tenderloin tips with artichokes, tomatoes, mushrooms and kalijira rice and stuffed artichokes Le Jeune Chef. Tom hopes his steely display of courage will inspire others.
Hot and sour soup is a popular Chinese dish that is loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. It’s simply delicious! Just watch this how-to video to learn how.
Salvador Dali was a crazy old man, and we mean that in the most respectful way possible. He was, of course, the artist who painted the back of his wife's head exploding like a nuclear mushroom bomb. Exploding heads aside, he created some groundbreaking, ingenious works of art still heralded today, including the "Mae West Room."
In this video, we learn how to make tropical fried rice with shrimp and sweet plantains. You will need: 1/2 c mushrooms, 1/2 purple onion, 1/2 c carrots, 1 clove garlic (minced), 4 scallions (thinly sliced), 1 tsp ginger (minced), 2 tbsp soy sauce, 2 tsp toasted sesame oil, 3 tbsp peanut oil, 2 beaten eggs, 1 ripe and sweetened plantain, 4 c cooked long grain rice and 1/2 lb of seafood or chicken. Peel and slice your plantains, then fry them inside oil until they are dark brown and set on a p...
Make your holidays DIY and save yourself some money. Follow this video to learn how to make two types of holiday wreaths. Learn from Meg as she shows us how to make a mossy Christmas wreath, held together by little mushrooms for a personal touch. She also gives us some great tips on making a cinnamon stick covered wreath. Perk up the kitchen with the spicy aroma of cinnamon for the holidays.
Ingredients for Yakitori (serves 2)
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make vegetable tofu nimono (vegetable tofu stew).
In this clip, learn how to make one of Betty's best recipes. This casserole is hearty, easy to make, economical and pleases everyone in your home. There are a bunch of super easy ingredients used in this dish and chances are you already have most of them in your kitchen. Enjoy this delicious meal for family gatherings or on your own and eat the tasty leftovers for days! Enjoy!
Chef Don from HouseCallChef demonstrates how to grill mushrooms, asparagus, zucchini and yellow squash. You can also grill other vegetables such as parsnip, rutabaga, potatoes, tomatoes or peppers, and even some fruits like pineapple, watermelon, apples and oranges. You can use any type of grill that you want.
