Melted Crayons Search Results

How To: Make Your Own Auntie Anne's Pretzels at Home

As a kid, I remember begging my mother almost every single time we went to the mall to buy me a pretzel from Auntie Anne's. Now, whenever I pass one of those little blue and white stands, that delicious, buttery smell instantly takes me back to being an impatient four-year-old who wants a pretzel right now. The only bad thing about Auntie Anne's is that you usually have to deal with annoying places like malls and airports to find one. Wouldn't it be nice if you could just whip some up at home...

How To: Keep Your Fingers Clean While Eating Cheetos, Chocolate, Chips, and More!

Cheetos fingers is defined as the unpleasant (but mostly pleasant), oddly-colored residue left on the thumb, index finger, and middle finger after ravenously eating through a bag of—you guessed it—Cheetos. It can usually be cleaned up by licking your fingers (my favorite) or washing your hands (boooooo). For the folks who enjoy the latter, Cheetos fingers are an annoyance. As someone who enjoys this idiosyncrasy, I've never quite understood the disgust in getting your fingers all cheesed up.

How To: Turn a Canvas Messenger Bag into a Water-Resistant Waxed Camera Case

If you take your camera equipment with you on a pretty frequent basis, having a camera bag can help protect it and makes it much easier to keep everything in one place. A good camera bag can be pretty expensive, but with this tutorial by photographer Allen Mowery, you can turn a cheap canvas messenger bag into a nice looking DIY waxed camera bag for half the price. For this project, you'll need a canvas messenger bag, a camera insert, and some paraffin wax, which can be found in the canning a...

How To: There's Metal Hiding in Your Pepto-Bismol and Here's How You Extract It

Got an upset stomach or a little heartburn? America's favorite pink pill will cure it right up. But did you know that there's actually metal hiding in those chewable Pepto-Bismol tablets? Yes, metal. Technically, it's a poor metal, but metal's metal, right? Well, we do tend to eat a lot of iron in our diets, because it carries oxygen throughout our bodies, so consuming metallic minerals isn't anything abnormal. But you'd never think that Pepto-Bismol is actually made up of metal.

News: This Jet-Powered, RC Dragon Can Fly Over 100mph—And It Actually Breathes Fire!

WonderHowTo has seen its fair share of dragon-related projects, from dragon wings, to dragon kites, to less-complicated origami dragons, but we've yet to see anything quite like this. Radio-control plane builder Richard Hamel built this incredible seven-foot-long, fire-breathing dragon using a JetCat P80 turbine and a 50,000 volt stun gun, with a 2.4-gigahertz touchscreen radio controller to fly it.

How To: Make Your Own Dippin' Dots Ice Cream with Liquid Nitrogen

Dippin' Dots are a fun way to enjoy ice cream, but the price tag is not so fun. Plus, the company filed for bankruptcy last year, so they may not be around much longer. The good news is that you don't need them—you can make your own at home with some ice cream and liquid nitrogen. Redditor hypoid77 posted instructions on how to make your own DIY Dippin' Dots Maker out of a Styrofoam cooler, a couple two-liter bottles, a thumbtack, and some liquid nitrogen. Use the thumbtack to poke a 3-inch p...

News: This Giant Glass Globe Turns Moon and Sunlight into Power—Possibly Even Solar Death Rays!

André Broessel of rawlemon has developed a solar energy generator that can use both sun and moonlight to create usable power. Oh... and it's gorgeous. The device is essentially a huge glass sphere filled with water that uses a ball lens to refract light in a way that increases energy efficiency by 35 percent. It's completely weatherproof and has an optical tracking device, meaning that it can be incorporated into architecture. Here's a concept design of how it could be used to power buildings...

News: Potassium Chlorate—How Pyromaniacal Mad Scientists Take Care of Cockroaches and Pesky Gummy Bears

Pyromania is definitely nothing new on WonderHowTo. From flamethrowers and hydrogen fireballs, to flame-making pistons and wine corks, to simply burning steel wool fireworks and DIY smoke mix, we've covered it all. But when pyromaniacal mad scientists feel the need to release some tension in the lab, gummy bears and cockroaches become the victims of euphoric oxidation by way of molten potassium chlorate. A recent video by famous YouTube chemist NurdRage shows one of mankind's most despised cr...

How To: Make Rice Krispie treats

This video, with the help of two young chefs, shows how to make Rice Krispie treats with step by step instructions. First, butter must be spread on a tray, being careful not to put too much. Using three tablespoons of melted butter, put four cups of marshmallows into the same pan. Then stir until the marshmallows are also melted. After stirring, add six cups of grain. Continue mixing. Take the mixture out using a spoon or another tool and put it on a tray. Then let the rice krispies cool for ...

How To: Make a crusty and crispy French bread

With a stand mixer, making bread has never been easier. So, if in the past, you've shied away from making bread because of its complicated process, you don't need to worry anymore, especially with this crusty French bread. But don't be fooled by the crisply baked (but delicious) crust, the inside is so soft it will melt in your mouth. Check out this full video recipe for crusty French bread.

How To: Make roulade

Roulade is a pork loin that is rolled around or stuffed with a fruity nutty mixture. This dish is not difficult to make but will seem like it is. The mixture is rolled and tied off in the meat and then a simple and sweet basting sauce can be cooked up in minutes to make this dynamic meal.

How To: Make Indian masala egg paratha

Looking for a hearty and healthy weekend breakfast idea? Look no further, we have a great egg recipe for you. This wonderful Indian recipe for masala egg paratha is perfect. Watch this how to video and learn how make this egg paratha for your breakfast.

Cooking with Booze: Brunch Edition

Ah, the joys of bottomless brunch. Paying a flat rate for endless mimosas while having a long gossip over eggs Benedict is exactly how many of us love to spend our Saturdays. However, in practice, this isn't the sophisticated affair we all like to imagine. After refill number four we sway in our chair, doze off into our porridge, and end up tipping 50% because math is too hard. In short, not a very successful brunch.