We all love the relaxing quality and lovely smell a burning candle adds to a room but it is frustrating when candles burn through too quickly. By taking into consideration the placement and properly prepping the candle you’ll give it a longer life.
Here is a take on a cheap but very romantic valentines gift that your loved ones would truly enjoy. Here's how to make your perfect chocolate dipped strawberries. Gather the ingredients that you'll be needing: a batch of chocolate chips (dark and white chocolate) and 16 oz strawberries. Prepare also the following cooking utensils: 1 pot and 2 heat proof bowls along with a laid out foil or wax paper (whichever is available to you). Start by cleaning and rinsing strawberries along with their st...
In this video tutorial, viewers learn how to make donuts from biscuit dough. The biscuit dough should be jumbo sized. Then make a hole in the center of the dough. To make a hole, simple place a circular object into the center of the dough and press down on it to cut the hole out. Now fry the dough, making sure that the oil is hot enough. Make sure not to over fry the dough. Then add 1/4 cup milk and mix it with the dough. Now mix and melt a bar of chocolate. Now dip the donuts into the chocol...
Mr. G teaches us how to make bubbles from a CD in this episode of "Do Try This at Home". You will need: a CD, screwdriver, and lighter or candle. Procedure: Use the screwdriver to scrape the aluminum coating from the CD until you get a clear plastic (polycarbonate). Heat an area underneath the CD slowly until the plastic is melted. Blow on the heated portion of the CD until you get a bubble. You may detach the bubble or leave the it on the CD. Heat and blow other portions of the CD to get new...
No one likes being sick, and having a sore throat and runny nose can be some of the worst symptoms. Get yourself back on track, and healthy, with the Renegade Health Show as she details how to get rid of those pesky symptoms. Create this delicious, healing drink with hot tea, lemon, ginger, honey and a little bit of cayenne pepper (if you have some available). Those sniffles will melt away as this tasty drink soothes your body and warms your insides, making you feel much better.
This video takes you through the steps of making Coconut Milk Ice Cream. There is no narration in the video, just some bouncy music and the steps printed in text on the screen while you watch hands measuring and mixing the ingredients. Starting with coconut milk powder, you mix in milk, cook while stirring over low heat then add sugar. After those ingredients melt, you turn off the heat and add gelatin then cool. Then, you add fresh cream, mix and freeze. Simple ice cream that anyone can make!
Watch to learn how to replace the wave guide cover in a Neff microwave. You'll remove and replace the waveguide cover on a Neff microwave. Microwave sparks, or arcing in the microwave, could be the result of a damaged waveguide cover. As part of this microwave maintenance video we explain that you can replace a broken glass turntable or a melted roller ring. There are also microwave cleaning tips included.
It's winter, and you've just woken up to find your car covered in a thick sheet of ice. What are you going to do? Turn your automobile on and hope that the heater and defrost melts that ice before it's too late, before you're late for that big meeting, or your final exam.
This video tutorial shows how to mix your own clay body. Covered are the basic types of clay, fluxes, and fillers. When testing clay body mixtures, make 1000 gram batches dry, then add water to that. This way a percentage recipe can be taken and just by moving the decimal point can convert it to grams (25% = 25 grams or 250 grams, etc). Here is a clay-body recipe is as follows for those of who might care. Also, much of the mixture of a clay body is designed to match the glazes. It needs to me...
A simple recipe for this anytime food. Ingredients
Even those of us most comfortable in the kitchen can be daunted by the idea of cooking for a whole houseful of people. Whether you have a large, well-equipped kitchen or a small one with just the essentials, it can prove to be quite a task to prepare food for a dozen or so people. It takes a certain type of recipe that allows for mass production, in respects to both technique and ingredients. And what I've provided below includes several recipes that you might normally make for just a family ...
Macaroni and cheese is one of those dishes that automatically make me feel all is right with the world. I even like the boxed kind in a pinch. However, real macaroni and cheese is pretty easy to make and is worlds better than the boxed kind. It's also pretty easy to make really, really good macaroni and cheese once you know some essential pointers.
Tired of the same old snacks? This cheeky treat will be sure to shock your guests. Although, we might not consider ants as a regular food source, they are edible. Plus, anything tastes good with butter and garlic.
When it comes to mobile gaming, you have a lot of fantastic options. Most flagship devices on the market, such as the Galaxy Note 8, iPhone 8 Plus, or OnePlus 5T, are perfectly capable of giving you an excellent, immersive experience. If you're looking for the ultimate way to experience Animal Crossing: Pocket Camp or something with more action like Into the Dead 2, the Razer Phone is the winner.
Apple seems to want the public to perceive it as an environmentally-conscious entity, as evidenced by the company's recently published Environmental Responsibility Report. But as it turns out, they may be hindering recyclers from salvaging old iPhones and Macs by ordering the devices to be shredded instead.
Bats are an important part of the US economy. They devour metric tons of bugs every night that would otherwise ravage crops and also be generally disgusting-looking and make you itchy. But they're in danger from a nasty fungal infection called white-nose syndrome, which has just popped up in Texas and has been spreading across the country.
Calling all popcorn fanatics: we know a bit of drizzled butter is all that's needed to make a delicious bowl of your favorite finger food, but we've got some interesting mash-ups of flavors that we think you should try the next time you veg out on your couch for another Netflix marathon.
Ah, butter—the (literally) heart-stopping star of the dairy world. Everything tastes better with it, from pie crusts and cookies to veggies and steaks. Hell, you can even fry things in butter if you want the best-tasting fried foods of your (short) life.
Squiche, also known as a sweet quiche, is the newest trend to hit the brunch table. For those who are not familiar with this delectable dessert, it's a close cousin to a custard tart, but less sweet and with the density of a savory quiche. It's also really simple to make—in whatever flavor you desire.
Corn on the cob is one of the most popular accompaniments to a bountiful meal shared with a group because it's cheap, easy to prepare in a number of different ways, filling, and fun to eat. The butter is passed around the table for guests to smooth onto their own cooked ear of maize, then people dive in once everyone's corn is dripping with golden goodness.
We've heard of putting French fries on a slice of cheese pizza; after all, two fast-food favorites together are almost always better than one by itself. But French fries used as the crust of a pizza in lieu of traditional dough? That's an entirely different ball game. Don't Miss: 9 Pizza Hacks You Need to Try Before You Die
Within the gastronomic melting pot of America, pizza was first introduced in the late 19th century by Italian settlers in cities like New York, Chicago, and Philadelphia. The slice-by -slice phenomenon gained popularity when immigrant street peddlers walked the sidewalks with aromatic, sweet-smelling pies held in metal washtubs.
Edible bowls are glorious for plenty of reasons. They create fewer dishes, they're pretty to look at, and, well... you can eat them. There are many different options out there you can choose, like bacon cups, hollowed out apples, and molded hash browns, but these are 6 personal favorites of ours to use as edible food vessels.
Making pizza at home is fun and easy—until you get your creation into the oven. Then all of a sudden, your crust gets soggy and your toppings ooze off into one big mess.
There are literally hundreds of granola recipes floating around the internet—but I can tell you right now that they're all completely unnecessary. You don't need a recipe to make granola; I've been making granola for years and have never once used one!
A sphere of clear gelatinous goo may not sound all that appetizing. But to food fad fans on social media, the raindrop cake—a soft and lightly flavored edible blob—has gone insanely viral.
One of the best qualities about fresh bread (such as sourdough) is a thick, crispy crust—which is easy to create in a commercial oven, but can be tricky for home cooks to replicate. Luckily, the the trick to baking a professional-style crust is a simple one—just bake your loaf with steam using one of these three methods to achieve the perfect, crispy crust.
In my household, we are frugal and somewhat picky eaters, so we have to be a little creative with the things we buy. We like to purchase items that can be used in multiple dishes to reduce cost—and because it's just more practical. Pancake mix is a favorite because it can be used in various dishes where any type of breading may be involved. To help inspire you, here are some of my favorite ways to use pancake batter at home.
No crème brûlée is worth its custard without the crackled, caramelized crust it's famous for. For this reason alone, many cooks have a brûlée torch sitting somewhere in their cabinets.
Oven space is scarce on that fated fourth Thursday of November. Even if you can find a spare space for pumpkin pie on the bottom shelf, you risk turkey drippings overflowing from above and ruining your beautiful dessert — not to mention a burnt crust from different temperature requirements. The bottom line is: oven real estate is valuable, and it's tough to multitask cooking for Thanksgiving when every dish requires baking or roasting.
If I could only eat one food for the rest of my life, it would definitely be potatoes. In fact, when I recently saw The Martian, I didn't feel that badly for Matt Damon. I mean, sure... he was stranded on a hostile planet, millions of miles from home. But he got to eat potatoes all the time! Pretty fair trade, if you ask me.
When it comes to your baby and your time, nothing but the best and most efficient will do. These high standards carry through every aspect of your life as a new parent, from diapers to strollers and especially to food.
When you're young, utensils tend to be optional—and eating with your hands is optimal. One of the best examples of finger food for kids that has pervaded today's nostalgia-driven culture is tater tots.
Everyone and his mother (and grandmother) has a chocolate chip cookie recipe that he swears is the absolute best recipe, guaranteed to produce a chocolate chip cookie so good it will make you weep with joy. The problem with that is that everyone—relatives included—has a different idea of exactly what constitutes a perfect chocolate chip cookie.
A classic French omelet is supposed to be completely cooked through with no brown edges. This is a delicate balance to strike, though. I always find that the moment I flip an omelet, it completely falls apart—unless it's so well-done it's rubbery, of course.
Frosting, for many, is the best part of the cake. There's not much to dislike about it, after all—there's a type of frosting for every person. Whipped frostings for those who like it light, dense buttercream for indulgent sugar fans, cream cheese frosting for the tangy crowd... and so on. But I'll bet you've never made or tried frosting made with Jell-O packages before! Infusing your frosting with the sweetness and bright color of Jell-O changes both its taste and appearance, and using Jell-O...
I'll bet this scenario will sound familiar to you: you're in the middle of making a spectacular dessert that will knock the socks off of your guests, and you've almost finished gathering all of your ingredients to create your mise en place. The last ingredient listed is powdered sugar, and you reach for where it's stored, when—drat! You don't have enough for the recipe.
If there's a better way to impress your friends than with cocktails, I don't know what it is. Some nice glasses, quality spirits, and a recipe that doesn't involve pre-made margarita mix, and you'll automatically look suave. However, the most overlooked cocktail accoutrement (and the coolest, in both senses) is the ice.
Granola bars are the perfect snack to have around: they're tasty, not messy, have nutritional value, are filling, and don't go stale quickly.
Being born with a sweet tooth and Japanese blood, my desire for dessert-style sushi is practically written into my DNA. At once delicious and adorable, these one-bite delights are the perfect way to conclude a meal. They're also a killer snack. Featured below are: 1) the Banana Nutella Nut Roll; 2) the Strawberry Kiwi Roll; 3) Mango and Sweet Rice Nigiri.
