Don't be intimidated about plant nutrition and how to read those mysterious numbers on fertilizer labels! Watch this funny and memorable video that breaks down the basics of fertilizing and shows you how to feed your plants.
Chiffonade (pronounced chef-fon-nahd), a culinary term for finely slicing leafy herbs or vegetables, is easy to master and makes a simple garnish of basil look even more elegant. Here's how to do it: Stack clean, de-stemmed leaves of basil (or any other leafy green) in piles of three to six leaves and tightly roll them lengthwise into a cigar-like shape. Use a sharp knife to make thin slices across the rolled leaves. Shake the slices gently to unfurl the whisper-thin tendrils and then use as ...
From fungi to foie gras, the weird ingredient cocktail game across the nation is growing by leaps and bounds. We had our hesitations about trying some of them out, and especially about attempting to make any ourselves, so we did a bit more research and realized the flavor profiles aren't as unfathomable as one may think.
Fromage blanc cheese is something every cook should experience in the kitchen. To consider yourself a real chef, you need to grab the cheesecloth and dip your hands in the cow's milk, because making cheese is a culinary experience like no other.
Tired of cleaning the stove and oven every time you cook? (It always gets so messy, doesn't it?) Well, there's one solution to keep the cleanup to a minimum, albeit a little unconventional, and that is to use your dishwasher!
Those weird and creepy crown/mask things were one of the most memorable parts of Lady Gaga's "Bad Romance" video. But they're actually pretty simple, and you can make them yourself with stuff you probably already have at home. This video shows you how. (Of course, if you're planning to wear this to a party or something, bear in mind that you won't be able to see anything!)
Passwords are everywhere. We use them to unlock phones, computers, websites, encrypted disks, encrypted files... the list just goes on and on. Savvy users will already have a password manager of some sort that can generate a very strong password on a per site basis. However, these password managers also require a password. Not only that, it has to be something memorable.
Don't buy a carrot cake from the store—make a delicious one right in your own kitchen with your own two hands. A homemade carrot cake is always more appreciated and enjoyable than a store-bought one. So try this recipe out! This gorgeous carrot cake boasts three layers. The various textures of shredded carrots, chopped pineapple, and velvety cream cheese frosting combine to make every bite memorable. And wait until you see how it's decorated. A winning technique from Clare Garland of Ashmont ...
This video will teach you how to make easy cheesy grits. They're great for snacking on all day long. Things you will need: 6 cups water 1-1/2 cups uncooked grits 1 stick butter 1 pound processed cheese (like Velveeta) cut into chunks 3 whole eggs, lightly beaten 1 small can chopped chili peppers 2 teaspoons salt or salt substitute (optional) Step 1 Preheat oven to 275 degrees. Step 2 Butter or spray with cooking spray a large (one and one half to two quarts) baking dish. Step 3 In a large sau...
Everyone likes free things, and everyone likes drinking. Combine the two and you've got one happy hour. You will need no expectations, a smile on your face, basic common courtesy, and some money. Never ask for a freebie. It doesn’t work, and since most bartenders have good memories, you’ll always be known as the cheapskate. Be polite
You may frequent hotels that treat your towels like your toilet paper, but some upscale hotels take pride in their towel presentation; therefore, they borrow some skills from master origami artists and apply them to folding towels and washcloths for memorable and decorative effects. But towel origami is not just for fancy hotel rooms — it's for your own bathroom — right at home! You just have to learn the art, and this video will show you how to fold ordinary bathroom towels into fancy and el...
Rick Stein teaches you how to open a packet of pasta in a true Italian style whilst talking through a delicious spaghetti carbonara with pecorino cheese and pancetta. Great recipe clip from BBC cookery show 'Rick Stein's Mediterranean Escape'. Garlic, parsley, pancetta, eggs, pecorino and spaghetti. Quick and simple to make!
Chef Ken Hom shows how to cook Chilli Pork Spare Ribs. Great clip from BBC show Ken Hom's Cookery. Learn how to make chilli pork spare ribs.
Though the word "pie" may conjure up images of a dessert made of dough with various fillings, the famous Frito Pie is, in fact, something of an entirely different nature. Absurdly simple in its construction, this pile of Fritos and chili is served in the actual chip bag and more closely resembles nachos than it does a traditional pie.
Do you love music and need a little extra cash? Do you think you have a knack for entertaining others with your rockin' playlists? Check out this video and learn how to turn that musical mind into a career as a wedding DJ. The most memorable part of the wedding reception is the music and dancing and you could be a part of it! Follow these steps and have people complimenting you on your awesome tunes as they leave the reception.
A lot of us love sour cream, but in this health conscious world, the added taste might not be worth the extra calories and fat. You can use creme fraiche as a lighter alternative to sour cream or for a variety of other culinary expeditions.
Looking for a means of preserving a pound or so of butter? Make delicious ghee, or South Asian-style clarified butter. The clarification process is simple and only takes a few minutes. Become a veritable ghee whiz with help from this South Asian culinary how-to.
In this video from FusionGuy09 we learn how to make sautéed mushrooms. They use a morel mushroom here. They are at the Oregon Culinary Institute here with Chef Dan Brophy. He takes the morel and taps it gently to get the debris out, and then cut it length wise. For this he uses shallots, butter, salt, pepper, cream, stock, and brandy. First he cuts the shallot into thin strips. Add butter to the pan. You want it hot and butter melted before adding the shallots. Then add the shallots. Cook unt...
You don’t have to order Chinese to get a tasty beef with snow peas dish anymore. This recipe will show you how to make this wonderful dish at home. The best part is you have control of the quality of meat and freshness of your vegetables. Watch this video to learn how to make an authentic Chinese beef with snow peas dish. Impress your friends and family with your culinary skills! Step 1 Prep time: 30 min. Total time: 40-45 min. Step 2 Cut lean meat in fine medium size shreds. Sprinkle with so...
Neighbors are a great way to develop your own little community in Cafe World. You can visit your neighbors, sample their special of the day, and leave them gifts.
Moving items in and out of your cafe is the main way to customize your Cafe World experience. Take an active stance on item management, and your cafe will become more productive!
If you've ever eaten a thinly sliced vegatable, there's a good chance that it was cut using a mandoline slicer! Learn how to use this utility effectively.
Make a batch of this wonderfully hearty winter squash soup for warmth. Follow along in this video cooking lesson as Alton Brown shows you how to cook up a savory squash soup. This how-to video is part of Good Eats show hosted by Alton Brown. Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll ...
Alton Brown prepares a special recipe for sweet potato waffles. Sweet potato waffles are a much more nutritious alternative to regular waffles. This cooking how-to video is part of Good Eats show hosted by Alton Brown. Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its f...
Are you looking for a great new pork dish to treat your family to? Learn how to make chorizo barbecue pork from a professional chef in this free culinary arts video series.
Bourbon mustard chicken is a perfect twist for date night. Learn how to prepare this entire chicken dinner and vegetables with expert tips in this free culinary video series.
It's not an official app, but for fans of Rick and Morty, it's a welcome piece of the series' universe until the recently renewed animated show returns to Adult Swim.
Microsoft is bringing its developer incentive challenge Dream.Build.Play. After a five-year hiatus, Microsoft has announced the 2017 edition of the game development contest with the largest prize pool yet of $225,000.
Mockingjay - Part 2, the final film in the Hunger Games series, hits theaters next month, and what better way to celebrate one of the series' most fabulous characters than with an over-the-top costume this Halloween?
There's a built-in timer feature on the iPhone's Camera app that helps you set up your device, step back, and take a photo before time runs out. This feature is useful when there isn't another person around to take a photo of you, or when you don't want to be missing from a memorable group picture. Unfortunately, timers don't always work well. With a timer, no one can sit behind your iPhone to see if the picture is perfectly focused and framed, but that's where your Apple Watch comes in.
Call of Duty may be one of the best video game franchises ever, but I doubt you'll see very many people dressed up as COD characters this Halloween. As awesome as the games are, there just aren't any memorable characters when it comes to looks—besides one.
In an increasingly mobile and globalized world, it’s not uncommon to lose touch with people we were once close with. Juggling between job demands, family responsibilities and our own personal needs, it’s often hard to put the time to keep all of our relationships going. Nevertheless, every now and then we get to reminiscing and feel the time has come for a reunion with people from the past.
Polaroid photographs have a charming old-fashioned feel to them, evoking nostalgic memories of past days. My younger sister used to carry her Polaroid camera everywhere she went, transforming even the most trite moments into something wonderful.
In my opinion, there is nothing in the culinary world as satisfying as cutting into a steak, and seeing that you've cooked it to perfection. Even if you're one of those bizarre people that prefers their steak medium or well done (hey, no judgement... okay, fine, a little bit of judgement), it's culinary heaven when you realize that you achieved the perfect doneness on your steak.
I have a confession: I hoard glass jars. I buy mason jars whenever I get the chance. When I finish a jar of pickles or mayonnaise, there's no way that glass jar is going in the recycling (thankfully, they're easy to de-stink). And when my sister gives me a basket of her homemade jams, she can forget about ever seeing those jars again.
Indoor electric grills are nothing new; George Foreman grills have been around for over 20 years now, providing healthy, smokeless grilling options for indoor use. Yet as nifty and fun as George Foreman grills are, indoor grills have never been considered a hot item for passionate and avid home cooks.
Listening to Beethoven's "Moonlight Sonata," with its moody minors and grab bag of sharps, is like turning through page after suspenseful page of a forlorn Romantic era novel.
You don't have to eat out just to get to enjoy this impressive layered treat. You can add a decadent finish to your next dinner by showing your family your culinary skills and unveiling a homemade tiramisu for dessert.
In this culinary how-to from ShowMetheCurry, you'll learn how to prepare a spanish and artichoke dip, which, apart from being delectable in its own right, is a great guacamole substitute for the avacado averse.
Between sharp knives and slippery produce, basic meal prep can be an absolute massacre. Even the most professional knife-wielders don't stand a chance if they're working on unstable surfaces.
