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How To: Fix Stuck or Dead Pixels on Almost Any Screen

If you've noticed a tiny discolored spot on your computer screen that just doesn't seem to go away, chances are you have a stuck pixel. With modern LCD and OLED screens, there are millions of incredibly small dots (pixels) that make up all of the contents of your display—and within these pixels, there is a set of red, green and blue subpixels. These mix together at various levels to create all of the different colors you see.

How To: Wake Your Samsung Galaxy S6 by Hovering Your Hand Over It

As your Galaxy S6 lies on your desk while you're hard at work, it's difficult to resist from periodically pressing the wake/lock button to check the weather or glance over any notifications you may have on your lock screen. While pressing the hard key is easy enough, there's an even easier method where you simply hover your hand over the device to wake the screen.

How To: Why 'Whipping' Cooked Pasta in Sauce Creates a Perfect Dish

Most cooks know they should stir pasta a few times while it's cooking, for obvious reasons: as the noodles cook, they release a glue-like starch that makes them stick to one another. Stirring prevents them from clumping together in an unwieldy, inedible mass. Now Mark Bittman in The New York Times discusses a great technique from Italy that helps you produce a plate of tender, toothsome pasta evenly coated in rich sauce every time, but it involves stirring the pasta at the end of its cooking ...

How To: The Fastest Way to Delete Unwanted Photos & Screenshots on Your iPhone

Apple doesn't make it very easy to delete things quickly from your Photos library, mainly for two reasons. First of all, if you delete multiple pictures at once, it's difficult to know the full details of each individual one you're selecting because the tiny thumbnails don't show very much detail. Secondly, if you delete the pictures one-by-one, you'll be able to view them in full screen, but it will take forever. And dealing with a delete confirmation each time is enough to drive anyone crazy.

How To: Could This Clever Trick Really Keep Bacon from Shrinking?

Part of the reason bacon tastes so good is because of its high fat content, but that also means that it shrinks significantly when you cook it. How much it shrinks depends on how fatty it is and what method you use to cook it. Bacon cooked on the stovetop shrinks quite a bit more than bacon that's baked in the oven. DIY blog Franalan tested a Pinterest tip that claimed rinsing bacon under cold water before cooking it could reduce the shrinkage by up to 50 percent. Yes, we just wrote about how...