How To: Deconstructed Sushi for All the Flavor & None of the Labor
If you're a sushi lover but not an expert sushi maker, you can still enjoy the flavors of sushi rolls at home with these deconstructed sushi dishes.
Mexican Search Results
How To: 8 Mouthwatering S'Mores Food Hacks for Summer
One of the best things about summertime is that there's lots of outdoor cooking, whether you're on a camping trip or grilling. And what better way to end your meal than with the classic dessert, s'mores?
How To: Make Bad Airplane Booze Taste Better (& Save Money, Too)
It's nice to have a drink on an airplane, whether you're taking a flight somewhere fun or for work. However, what's not so nice is the high prices and relatively bad quality of the liquor that's available.
How To: Make Store-Bought Barbecue Sauce Taste Homemade Using Stuff You Already Have
"Does bottled barbecue sauce even taste that bad?" a friend of mine asked. Well, truthfully, no. But it also doesn't taste that good, especially if you've had truly great barbecue or even your crazy uncle's homemade sauce at a holiday cookout.
How To: Why You Need to Heat Up Store-Bought Tortillas (And the Best Ways to Do It)
Even though I often end the workday exhausted and just want to wrap rotisserie chicken parts in a store-bought tortilla and shove it in my eating hole, I generally try and take a couple of minutes to warm up said tortillas before I begin my meal. But if you're starving, do you really need to take the time? Do warm tortillas really make that much of a difference?
How To: Never F' Up a Frittata Again with These 5 Tips
A carefully constructed frittata is one of the culinary world's perfect wonders. It's inexpensive to create, can be made with all sorts of leftovers, and is outstanding to eat for breakfast, lunch, or dinner. However, frittatas can go downhill fast and come out spongy, tasteless, dry, and over-done.
How To: Grate Fresh Tomatoes Instead of Buying Canned (You Can Thank Us Later)
The thought of peeling tomatoes for pasta sauces and soups has long been an overwhelming idea for us, one we often steer clear from when reading recipes or searching out new dishes to create. Even the methods that are supposed to speed up the peeling process (like roasting, poaching, and freezing) are more work than not.
How To: 15 Ingenious Ways to Make Breakfast in a Slow Cooker
Your slow cooker isn't just for making lunch and dinner—it's also perfect for making a complete and super delicious breakfast with little work.
How To: 20 Easy Dips You Can Make in 5 Minutes or Less Using Your Food Processor
Hands down, chips and dip are the best entertainment foods to ever exist. This fact can be confirmed in an instant by any grocery shopper strolling down the chip isle on Super Bowl Sunday or New Year's Eve. However, you may want to hold off on buying those standard salsas or dips at the store—especially if you own a food processor.
How To: 10 Unbelievably Delicious Substitutes for Boring Ol' Croutons
Fall is a time of change. The leaves change color, the weather changes from warm to cool, and we change our clocks to fall back an hour. This last change means that many of us will get home from work in pitch-black darkness; for me, the early onset of night makes me less interested in cooking dinner and more interested in getting in my sweats, throwing leftovers in the microwave, and binge-watching The Affair.
How To: This Ingredient Will Take Your Leftovers to the Next Level
I may be in the minority when I say this, but I love leftovers. Whenever I'm cooking for less people than the recipe calls for, I cook the full yield anyway. And when I go to a restaurant, I order whatever I want—regardless of how much I can actually eat in one sitting.
How To: We Tested Out Magic, the Service That Lets You Order Whatever You Want via Text (& It's Awesome)
With the brand new SMS-based ordering service called Magic, anyone with a mobile phone can order whatever they want—really, anything—by sending causal text messages. Who says magic isn't real?
How To: 12 More Delicious Reasons to Dust Off Your Waffle Maker
Your waffle maker might just be the most underutilized tool in your kitchen. This one appliance can make bacon, eggs, hash browns, cupcakes, falafel, mac and cheese, and cinnamon rolls much more quickly and with less mess than traditional methods. Plus, the results all come out waffle-shaped—what's not to love?
How To: 5 Amazing 2-in-1 Meals to Satisfy Your Munchies
We've all been there. You can't decide what you want to eat and, even more confusingly, you want two distinctly different things, whether it's sweet and salty, Chinese and, well, cheese. Chances are when you're in this state of indecision, you also want to make this mythically satisfying meal really, really fast.
How To: How Hackers Stole Your Credit Card Data in the Cyber Attack on Target Stores
Welcome back, my fledgling hackers! As nearly everyone has heard, Target Corporation, one of the largest retailers in the U.S. and Canada, was hacked late last year and potentially 100 million credit cards have been compromised. Happening just before Christmas, it severely dampened Target's Christmas sales, reputation, and stock price (the company's value has fallen by $5B).
How To: Make a Self-Freezing Coca-Cola Slushy (Or Any Kind of Instant Soda Slurpee)
In my last quick clip, I demonstrated how to take a bottle of soda and freeze it on command. I received many requests for a more detailed article on this, so here we go. This "super cool" trick works with cans of soda too, not just bottles!
How To: Top 10 Mistakes Most Novice Cooks Make (& How to Prevent Them)
The ability to make a meal for yourself used to be one of those life skills you had to learn or otherwise you would starve, but the rise of convenience foods, takeout, and other aspects of modern living have made it entirely possible to be a grown person and not know what to do in the kitchen.
Kitchen First Aid: How to Treat Minor Cooking Injuries with Food
Minor mishaps occur all the time in the kitchen, whether you cut your finger while dicing an onion, scorched your hand in a grease fire, or burned the roof of your mouth because you were to eager to taste-test your killer pasta sauce.
How To: Make smooth-not-chunky guacamole
Everyone has their own way of making this popular dish and this is Zarela's smooth, not chunky guacamole. Learn basic Mexican cooking techniques from the true goddess of Mexican food- Zarela Martinez.
How To: Make Korean tacos
Sick of the same old taco? Well, mix it up and try a unique cross-cuisine take on the Mexican taco. Everyone can enjoy the unique flavors of Korean inspired kimchi in the personal size and hand-held qualities of a taco shell.
How To: Mix a tequila bloody mary cocktail
Tequila, bloody mary mix, hot sauce make up the bloody mary cocktail. Follow along with bartender Pee-Wee as she gives step by step directions for how to mix up this Mexican twist on a classic drink. Watch this video beverage making tutorial and learn how to mix the tequila bloody mary cocktail.
How To: Make a margarita using a mix
In this tutorial, we learn how to make a margarita using a mix. You will need: 1/3 c tequila, 2/3 c margarita mix, 1/2 c lemon lime, 1/2 lemon, and Grand Marnier. First, pour all the ingredients into a shaker with ice and combine them all together. After this, grab your margarita glass and rim it with salt. Next, pour the mixture into the margarita glass and then place a lime wedge as garnish on the side. This will serve two people and tastes great! This is perfect for an afternoon cocktail o...
How To: Make smoked trout guacamole
In this installment of the wildly popular Food Network program Diners, Drive-ins, and Dives, Guy Fieri is in Cleveland to sample a smoked trout guacamole. This modern twist on the Mexican staple looks simply divine, and also not too challenging to make if you don't mind putting a little elbow grease into the mashing of the avocados.
How To: Play the maracas
How to play the maracas; get professional tips and advice from an expert on playing traditional Mexican musical instruments in this free music lesson video series.
How To: Make chile rellenos
In this video series, learn how to make traditional chile rellenos. Everybody loves this authentic Mexican dish. Learn how to roast chile peppers. Our expert, Jenny Villagomèz, shows you how to make the stuffing for chile rellenos.
How To: Get Free Food and Discounted Deals on Veterans Day 2011
This coming Friday, November 11th, 2011 is Veterans Day and everybody's celebrating! But only veterans and active military personnel can get the great deals being offered at restaurants and retail outlets across the country. If you need help locating some of those deals, below are all of the nationwide and local deals found across the Web. If you know of any more, share the spots in the comments below!
How To: Make chicken quesadillas with your kids
You don't need to head south of the border for this yummy lunchtime meal. Join Carrie and her friends as they add a fun Mexican twist to the old fashioned grilled cheese. This tasty meal will have your taste buds yelling ole! Watch this cooking how-to video and learn how to make chicken quesadillas with your kids.
How To: Tie the San Diego Jam knot for heavy lures or jigs
Popularized in Southern California, the San Diego Jam knot is used primarily by fishermen. It's a great, sturdy knot aimed at success, and is gaining popularity everywhere, even in South America. If you're up for a new fishing knot, give this one a try. Watch the animation to learn how to tie it.
How To: Make mole poblano sauce
This Mexican sauce is perfect for any occasion, and the poblano is a great addition. If you want an authentic Mexican experience, then this mole recipe is perfect. It's great for parties or fiestas, because it feeds up to 24 people, and the poblano peppers will drive your dinner guests crazy!
How To: Make chicken tamales with tomatillo sauce
If you haven't prepared Mexican food before, don't worry, this tamales recipe isn't difficult. Just get all of the ingredients below and follow the step-by-step instructions to learn how to make the perfect chicken tamales with a delicious tomatillo sauce, which adds a great fruity flavor and aromatic smell.
How To: Make a Cinco de Mayo Serape poncho
Celebrate Cinco de Mayo with the colorful and traditional Mexican Serape shown in this how-to video. You will need orange fleece, yellow fleece, white fleece, green fleece, scissors, and glue. Follow along with this video activity tutorial and learn how to make a Cinco de Mayo Serape poncho. Make a Cinco de Mayo Serape poncho.
How To: Make cheesy crab and corn quesadillas
Tired of the same old quesadillas? Try this awesome recipe out for crab and corn quesadillas. It's great for any Mexican-style dinner. You can even make miniature versions of these for appetizers at parties!
How To: Cook crunchy crusted southwestern cube steaks
This could be one of the easiest recipes you can stir up at dinnertime. The kids will love it! Betty Crocker Kitchens shows you how to make a crunchy crust southwestern cube steak. It's actually a really good idea, and could possibly be applied to other things besides cube steak.
How To: Make quick and easy chicken and cheese quesadillas
This quick and easy dish is a healthy and popular Mexican favorite. Children love it and it can also be made vegetarian just by omitting the chicken. Make quick and easy chicken and cheese quesadillas.
How To: Make Rick's Refried Beans
Chef Rick Bayless demonstrates how to make Rick's refried beans. This useful recipe demonstrates how to make refried beans with a rich, meaty Mexican flavor. Make Rick's Refried Beans.
News: Bad Burrito
“Bad Burrito”
How To: Make plantain empanadas
If you like empanadas, then this plantain version is sure to hit your recipe box. Fried foods aren't generally good for you, but you can't exactly not fry empanadas. And don't try to substitute bananas for the plantains. Otherwise those would be banana empanadas and not plantain empanadas!
How To: Make a shrimp taco with chipotle mayo
Do you love fish tacos? If you do, you might want to try the shellfish version of the fish taco… the shrimp taco. It's shrimp inside a taco shell with some chipotle mayonnaise sauce. If you want to make this, watch the video recipe for all the details on this shrimp taco with chipotle mayo.
Scrabble Bingo of the Day: LUMINARIA
Scrabble Bingo of the Day: LUMINARIA [n]
Passing By: House Café on Beverly
House Café offers traditional American food with a heavy Mexican influence. The restaurant is located near Crescent Heights and Beverly Blvd, sandwiched between The Grove and The Beverly Hills Mall. We’ve (wife and I) visited this restaurant several times, here are our impressions of our most recent visit.