How To: Debone a wild duck
After you've hunted your ducks clean them and get the ready for cooking. This how-to video demonstrates how to remove the meat from a wild duck carcass. Debone your catch and get ready for a fresh duck dinner.
After you've hunted your ducks clean them and get the ready for cooking. This how-to video demonstrates how to remove the meat from a wild duck carcass. Debone your catch and get ready for a fresh duck dinner.
This is a video tutorial on how to make a pistachio and strawberry trifle dessert. This beautiful, layered dessert is perfect for a dinner party or an everyday treat. Layers of pound cake and BLUE BUNNY Pistachio Almond Ice Cream are accented with cranberry sauce, bananas, whipped cream and a fresh strawberry Mohawk for a delightful mélange of flavors.
Mmm, beef brisket. It's a staple of Jewish celebrations and Thanksgiving dinners everywhere, but that doesn't mean you have to save the flavorful dish only for special occasions.
Continuity is an underrated and more importantly, overlooked aspect to multi-cut scenes. Many films, television programs and internet videos forget its importance. So this week, The Shirtless Apprentice give his tips on the subject as he sits down and has a romantic candlelit dinner with continuity.
It's a notoriously preconceived notion that a man has to ask the woman out. But why can it not work both ways? It does, and it's the best way to bag the man of your dreams, especially if he's the shy type. If you're tired of waiting for your prince to appear with a Manolo Blahnik in your size, then stop waiting, and start taking control.
Spice up dinner tonight and try making Chicken Biryani! Chicken Biryani is a traditional Indian dish that is packed with flavor. This dish is good for you and tastes amazing, so why not give it a go?
Is someone more interested in you than you are in them? Can't get them to go away or take the hint? Don't worry, this tutorial is here to help with tips and tricks for how to get that unwanted suitor out of your hair and avoid a remake of "Fatal Attraction".
The check just arrived; now what? Whether you sipped tap water all night or ordered a rare bottle of wine, we have an answer. Learn how to avoid over paying. Follow proper bill splitting etiquette with this how to video.
Whether you were exposed to the COVID-19 virus or just taking precautionary measures, self-quarantining is a tremendous disruption for anyone. Still, we all have to eat, pandemic or not. But unless you like eating canned food for two weeks, you're going to want to explore other options. That's why food delivery apps are going to be so necessary during such a hectic and uncertain time.
Google Lens can perform many different tasks with your smartphone's camera thanks to advanced machine learning, such as foreign text translations, landmark identification, and business cards to contacts conversion, to name a few. With this year's Google I/O conference, we have another cool Lens feature to look forward to — receipt calculations.
In MyFitnessPal, you can search through a food database to add your meal into the app's diary and track your calories. Unfortunately, the sheer size of the database can make it hard to find exactly what you have just consumed, which is why MFP includes a barcode feature to make the process of adding food much smoother.
Going out to dinner on a Saturday night can be more trouble than it's worth when you find yourself waiting for hours on end just to be seated. Thankfully, Google Maps has some very useful data that can save you from a headache the next time you head out to your favorite restaurant.
For quite some time, popular messaging apps like Snapchat have had features that let you place stickers on photos and videos to add time and location-based information. To catch up, WhatsApp has now added the same functionality to its messaging platform in an effort to remain among the most well-rounded messaging apps available.
Every recipe on the face of this planet (okay, maybe a slight exaggeration there) ends with the same six words:
Summer means watermelon. Juicy, pink-fleshed, and ever-so-tasty, this pepo is a seasonal sensation. But while cost effective, purchasing a whole, large watermelon can lead to melon monotony and maybe even a rotting rind in the fridge. To keep that from ever happening, here are 15 creative ways to use up that wondrous watermelon. Waste not, want not!
The mighty toaster oven may be the most useful small appliance ever, whether you're a college student who needs to heat up your Bagel Bites or a professional looking for a quick way to warm up a frozen pizza after a long day. But that toaster oven is no one-hit wonder. With this smart hack, you can give it double-duty superpowers to heat up not one, but two frozen foods at the same time.
In Italian, the word affogato means "drowned." Kind of a morbid name for such a delicious goodie, right? But there's a reason it's called that.
You can put spices in a scramble or fry an egg in bacon fat, so why poach eggs in just plain water? Water doesn't add any flavor whatsoever, so you're wasting a valuable opportunity to give your poached eggs more oomph—an extra important step if you're not frying your poached eggs afterward.
Chopping veggies is pretty straightforward: grab the right knife and start slicing. Nothing to it! However, the way you cut your food does affect the length of time it takes to cook, as well as how evenly it cooks. So the next time you need to get your vegetable from hard and crunchy to perfectly soft in mere minutes, give the oblique cut a try.
Instant ramen makes me nostalgic for my college days, when a bowl of this cheap noodle soup was my go-to comfort food for many all-nighters.
A cup of ginger tea with lemon first thing in the morning, a pick-me-up cup of green tea (or matcha) to fight off the afternoon slump and a soothing cup of chamomile tea to help me unwind before bed—I would be lying if I said I weren't a major tea enthusiast.
I am officially breaking up with my daily breakfast of avocado toast and embarking on a promising new relationship with savory oatmeal. Yes, you read that right—savory oatmeal.
Greek yogurt has always been in my regular snack rotation. Packed with more protein than plain yogurt, it fills me up and stabilizes my energy with its low levels of carbohydrates and sugar.
Cauliflower has become trendy again, and it's mostly thanks to the low-carb crowd who use its mild flavor and soft texture as a replacement for things like rice and pizza dough.
Hair dyers are pretty straightforward tools, but they can actually do way more than just dry your wet hair or defog your bathroom mirror. From the kitchen to the backyard, a blowdryer can help you solve common problems around the house and beyond, and here are our 10 favorite uses.
One of the biggest new features in the soon-to-be-released Android 6.0 Marshmallow is something Google is calling "Now on Tap." Essentially, this service will be able to scan the contents of any screen on your Android device, then after you long-press the home button, it will provide you with relevant information about anything—from movie times to directions or dinner reservations.
Summertime calls out for desserts that are easy to assemble and don't require heat. Voilà: crème de menthe grasshopper pies. They are minty, fresh, and cold, and are very easy to whip together with marshmallows and a microwave.
We've all received those impersonal mass text messages, whether we're getting invited out to a birthday party, graduation celebration, or just a group dinner or outing.
Tagine is both the name of a cooking vessel and also the dish that is cooked within it. In fact, some might say tagines are the national dish of Morocco. These slow-cooked stews and braises, often combining meat, vegetables, spices, and dried fruits, have a character unlike anything I've ever eaten.
There are those who prefer Thanksgiving leftovers to the actual official meal, much like people who prefer cold pizza over hot. I'm definitely in the latter camp. There's something luxurious about enjoying your perfectly cooked turkey and stuffing while wearing sweatpants and not having to make small talk with your weird uncle who drinks too much.
Who says you have to cook on Thanksgiving? If you need a break, have surprise guests in town, or simply don't want to be in the kitchen cooking all day long, never fear: you have options.
We're a little butter-obsessed here, and that includes topics on why butter should always be browned, the rationale behind clarifying butter, and even how to make a DIY butter candle. And while some may consider the problem strictly one for the first world, we're always very interested in ways to spread cold butter on toast without ripping the bread to shreds. If you read that post, you know the ingenious solutions are many and range from grating your butter to buying a heated butter knife.
Every so often, we come across an app that makes us wonder "Why didn't someone think of this before?" This is definitely the case with developer Dor Sakal's latest offering, FloatNote.
Okay, so you've read our guide on how to make the perfect poached egg. Maybe you've also read our tutorials on making great hard-boiled eggs and even scrambled hard-boiled eggs. Now comes the question: what's next?
When I first started cooking, there were a few steps I always skipped in recipes. I never added zest to anything because it seemed like too much trouble, I rarely separated wet and dry ingredients in baking recipes because I was lazy, and I never let meat rest after it was done.
Phantom phone vibrations. You might feel them in the pocket of your jeans, or when your handbag is on your shoulder—even when you're holding your phone in your hand. When you do, you immediately wake it up to see who texted or what app just had an update—but there are no alerts.
While it may be impolite to play around on a smartphone at dinner, having it consume my attention while I'm on a deadline or trying to study can prove disastrous. With Netflix and social media just a tap away, it's a dangerous game of wills, one that the phone usually wins.
What would you say if I told you it was entirely possible—even desirable—to cook anything from a simple dinner to a great loaf of bread without using measuring cups, spoons, or a scale?
Too little counter space has been the biggest annoyance in every kitchen of every apartment I've ever rented. They've all been either super small or awkwardly shaped, which means choosing between appliances and prep space. You either live with it or learn to adjust.
Most people have a few different knives in their kitchen drawers, but not everyone knows which one does what. Sometimes it seems easier to just grab whatever's clean, but choosing the right knife for what you're trying to do can actually make a pretty big difference.