We will show you with easy step by step instruction how to create a beautiful edible apple swan. This swan is easy to create and can be done in under 5m. Makes for a great centre piece during a special dinner.
Sometimes, figuring out what to cook for dinner takes longer than actually cooking it. I can't tell you how many times I've gotten excited about a recipe, then realized that it requires marinating for twelve hours. When it's already 6 p.m., that just isn't going to work.
Eggs are one of the most versatile foods imaginable. They can be cooked in tons of different ways, eaten for breakfast, lunch, or dinner, and go with just about anything. Most of us have hard-boiled and scrambled eggs before, but have you ever thought about combining the two? That looks pretty good, doesn't it? But it's not exactly the kind of scrambled and hard-boiled eggs combo I'm referring to. And thankfully, this isn't what I'm talking about either... No, even though balut may look like ...
Camping is wonderful isn't it? You get to go out into the wild, build a fire, pitch a tent, and tell ghost stories. My favorite part about camping isn't any of those things, though. No, the best part about camping in my opinion is the food. Whether it be planking freshly caught fish, roasting hot dogs, melting s'mores, or cooking hobo dinners, the food is always the most memorable part of camping to me because you get to eat stuff outside of the norm.
Fresh peppercorns add a delicious and noteworthy touch to many dishes. Some of my favorite dishes that include peppercorns are pepper-crusted steak and peppered spread for crostini.
In this video series, our expert in home decor will demonstrate how to set a formal table setting. You will learn how to place the dinner and salad plates, where the dinner fork, knife and dessert spoon will go, and even where to place the wine and water glasses.
Making your own garlic bread can add just the right touch for an Italian dinner, and in this video recipe series, you'll get ingredient tips, and step-by-step instructions on how to prepare, bake and broil your own homemade garlic bread. Our expert chef will show you how to roast your garlic, toast your Italian bread and add seasonings like oregano, Parmesan, and pepper to create the perfect side dish for pasta or lasagna. So put on your apron and pull out your garlic and get started on the p...
In this tutorial, we learn how to make a margarita using a mix. You will need: 1/3 c tequila, 2/3 c margarita mix, 1/2 c lemon lime, 1/2 lemon, and Grand Marnier. First, pour all the ingredients into a shaker with ice and combine them all together. After this, grab your margarita glass and rim it with salt. Next, pour the mixture into the margarita glass and then place a lime wedge as garnish on the side. This will serve two people and tastes great! This is perfect for an afternoon cocktail o...
Anxiety is the plague of the net generation. In this cooking how-to video Nadia G. teaches us how to cook a chicken soup that will sooth the soul, the way mom used to make it. Follow along and learn how to make what she calls an Anxiety Stricken chicken soup. If you're looking for new recipes or want to learn how to cook, Bitchin' Kitchin' is the how-to cooking show for you. Nadia G serves up original recipe ideas and big laughs for breakfast, lunch or dinner. Come and get it!
This how to video has the Ultimate Cheese Ball recipe. It's as beautiful as it is delicious. This recipe uses a few different types of cheeses, but it's as simple as any recipe. Serve this cheese ball with crackers and it will be a big hit at your next party. Its a perfect appetizer at holiday and Christmas parties or even as a Christmas dinner recipe. Watch and learn how it is prepared.
We would never pass up a sweet treat like ice cream or classic American apple pie, but sometimes we get bored of the same old thing all the time, you know? Take your family's taste buds on an exotic vacation tonight for dinner by preparing Indian gajrela, or sweet carrot delight.
In this cooking video series, our expert chef will show you how to make a delicious homemade mushroom soup recipe. You will get easy to follow step-by-step instructions on how to pick the best mushrooms for your mushroom soup, how to brown the mushrooms and how to cook your soup. You'll get tips for finishing touches to make your mushroom soup extra delicious, and learn how to serve your soup. This is a great cold weather soup for autumn or winter dinners that the whole family will love.
Watch this video tutorial to see how to make a wedding centerpiece with pink silk flowers and candles. This DIY (do-it-yourself) silk flower wedding centerpiece is lovely and includes three tea lights that add that special romantic mood. Every bride should look into centerpieces like this, since they're cheap and efficient, not to mention suitable for engagement parties, rehearsal dinners and anniversaries as well.
This is a twist on the classic French braid look, and of course, it's called the French braid twist. If you haven't figured out how to French braid yet, click here. Once you know the French braid, try your hands at this French braid twist, which is a hairstyle the guys will really love. It's quick and easy, looks great, and is a fun updo look. It's great for school, work, the gym and even a nice dinner. It's casual, but can also be dressy.
With T-Day on the horizon and approaching rapidly, you are probably in one of two camps. The one that is eagerly awaiting the holiday feast with barely-contained drool. Or the one that involves breathing heavily into a paper bag while worrying about your lack of oven and stovetop real estate, while also bemoaning the lack of multiples of you to get all the prep work done.
The ability to make a meal for yourself used to be one of those life skills you had to learn or otherwise you would starve, but the rise of convenience foods, takeout, and other aspects of modern living have made it entirely possible to be a grown person and not know what to do in the kitchen.
I am writing this to first pregnant moms. I am 25 weeks along and I have some advice as to getting through an uncomfortable pregnancy.
Corned beef and cabbage is rarely eaten in Ireland (or at least America's version of the dish), but on St. Patrick's Day, many Irish Americans and wannabe Irish Americans will head to the bar to eat sloshy, poorly cooked versions of corned beef and cabbage while downing some jolly green ale.
I noticed the neon yellow sign at the new location of Pho Bar in Chinatown right away. The sweeping cursive yellow letters spell out "Crazy Rich Broth"; the same phrase printed on the back of servers' shirts. It's the kind of minimalist but colorful design feature that is especially popular on Instagram at the moment — shots of patrons in front of a glowing sign.
Are you looking for a little microbe magic? Think composting. Composting is a great way to reuse food and plant waste that you would otherwise throw into the trash, which would just end up in a landfill somewhere. During the composting cycle, microbes reduce this organic waste until it can be fed back into the soil as rich, crumbly compost. When returned to the soil, compost feeds plants and improves the nature of life underground. Sound like a great idea? It is — and it's easy.
Even when no one is in your kitchen, it is crowded. The refrigerator, sink, and counters are all covered with microbes that are just hanging around. They are inadvertent remnants from the raw chicken you used in that recipe last night, brewing a bacterial cocktail in your Nespresso machine, or just growing their merry little colonies on your leftovers.
The yogis of the internet have started a wonderful food trend that has everyone wanting to eat healthy—gorgeous buddha bowls. Okay, so maybe not everyone, but a lot of people are definitely entranced by these beautiful, multicolored meals.
Within the gastronomic melting pot of America, pizza was first introduced in the late 19th century by Italian settlers in cities like New York, Chicago, and Philadelphia. The slice-by -slice phenomenon gained popularity when immigrant street peddlers walked the sidewalks with aromatic, sweet-smelling pies held in metal washtubs.
During our high school years, one of us (hint: her name starts with a B) worked at Cold Stone Creamery. She loved working there, and from this love emerged a fascination with adding creative ingredients to plain ol' vanilla ice cream.
With Passover soon upon us, many Jews are dreading a week (or eight days for Conservative and Orthodox Jews) of making matzo, the staple of their diet. Matzo is also known as "the bread of affliction," and I'm pretty sure it's because by day three or so you're convinced that matzo is the 11th plague.
When you're trying to cut some calories or just eat more veggies, it's important to enjoy what you're eating. If all you're doing is telling yourself "no" and focusing on what you can't eat, you are pretty much destined to fail at your diet.
Great news: you don't have to give up grains if you're avoiding gluten.
When your cat goes missing, chances are it's just chilling in a cozy spot under the couch, or maybe even hiding from you. So it's okay to not freak out just yet. Cats love to hide as if they're spiders, and even their hiding spots are similar. You can find them in corners, on the refrigerator, and according to my roommate, even the dryer hose is fair game.
Oven space is scarce on that fated fourth Thursday of November. Even if you can find a spare space for pumpkin pie on the bottom shelf, you risk turkey drippings overflowing from above and ruining your beautiful dessert — not to mention a burnt crust from different temperature requirements. The bottom line is: oven real estate is valuable, and it's tough to multitask cooking for Thanksgiving when every dish requires baking or roasting.
If you've already read the first part exploring what geniuses actually eat as opposed to what the rest of us are told to eat for brain health, you've noticed that there are some big discrepancies. Instead of favoring healthy, wholesome foods high in antioxidants, lots of high-achieving types tend to go for caffeine, sugar, and processed foods. One notable health habit practiced by many: eating breakfast.
White or light-colored dinnerware is a classic: it looks crisp, clean, and elegant. The only problem is that after you've used it for a few years, the surfaces bear a lot of grey scuff marks from forks, spoons, and knives being dragged across the surface.
If you're looking to save big on Apple AirPods, Beats, Bose, and other major headphones brands this Black Friday, look no further than Walmart. The store is hosting a number of sales on Black Friday itself, but you don't need to wait until Thanksgiving night to take advantage of the savings.
The availability of space for filming immersive content has just gotten bigger with the launch of Innovation Studios by Sony Pictures Entertainment.
Life is all about spending time together with loved ones, experiencing new places together to enjoy and create memorable moments. Luckily, Google has made it easier for us to rendezvous with friends and family at specific places by letting us broadcast our locations using Google Maps.
The latest video game developer to hit the scene is a hotel chain, and they're offering big prizes for high-scorers.
Onshore, or on a boat, have you ever wondered what swims below in the dark water? Using standard equipment and a new process, marine scientists can now get a good look at what is swimming by—just by analyzing the water.
Let's say you gave your Wi-Fi password to your neighbor a while back, under the assumption that they'd only use it while they were at your house sharing stuff via Chromecast. But now, your connection is slower than it normally should be, and you have this sneaking suspicion that the dude in apartment 3C is flat-out piggybacking off of your home network.
I don't know about you, but visions of pumpkin pie and cornbread stuffing and big, juicy turkeys are constantly dancing through my head right now. I'm sorry, healthy eating habits, but it's Thanksgiving week, and all I can do is think about food.
Guys, this has got to stop. It's not funny anymore. I'll defer to one of my all-time favorite people when it comes to my feelings on this unsavory subject:
Imagine you have mastered the perfect cherry pie for your annual work picnic but, upon taking it out of its airtight pie carrier, your heart sinks as you realize the crust has turned to mush thanks to the moisture from the filling. Sound familiar?
