Microwaveable Dinner Search Results

How To: Steam vegetables

Steamed vegetables are a nutritious and quick choice for any dinner table. We show you two ways to properly steam vegetables - in a basket and by blanching. You will need broccoli, cauliflower, green asparagus, green beans, salt, olive oil, water, pepper, a saucepan, steamer, bowl of iced water, a tray lined with paper towels, set of tongs, slotted spoon, and a small knife. Steam vegetables.

How To: Make bulgar wheat vegetarian tacos

If you're not a vegetarian, but one of your family members is, or perhaps a dinner guest, you're going to have to give in a little. Realize that they eat vegetables, you eat vegetables, so it's not that big of deal to exclude the meat for one sitting. Something easy to make is something common, that everyone eats, like pizza or a taco! Exclude the beef base and keep the veggies.

How To: Make calabaza squash soup

Learn how to make a calabaza squash soup with this cooking video. This calabaza squash soup recipe is brought to you by Jose Duarte on How2Heroes. Search How2Heroes on WonderHowTo for more cooking videos.

How To: Make Christmas napkin rings

Arona Khan shows how to make this Christmas adornment. A cheap yet stylish alternative for your Christmas dinner. The napkin ring will always impress friends and family, and here's how to do it! Make Christmas napkin rings.

How To: Make a Brandy Mint Float cocktail

Simon Adams and VideoJug demonstrate how to make a brandy mint float cocktail -- an ideal after-dinner drink! Alternatively, relax on your terrace and watch another summer's day wind down. First, prepare the rocks glass then add the white creme de menthe and brandy. Then serve. Make a Brandy Mint Float cocktail.

How To: Prepare lemon pepper salmon with risotto primavera

All families should have a seafood dish one or two times a week. Lemon pepper salmon with risotto primaver is a wonderful seafood dinner. You will need green onions, salmon, lemon, pepper, butter, fresh tomatoes, white cooking wine, capers and cilantro herb paste. Prepare lemon pepper salmon with risotto primavera.

How To: Make mole poblano sauce

This Mexican sauce is perfect for any occasion, and the poblano is a great addition. If you want an authentic Mexican experience, then this mole recipe is perfect. It's great for parties or fiestas, because it feeds up to 24 people, and the poblano peppers will drive your dinner guests crazy!

How To: Make tea infused oyster escabeche for Valentine's Day

Perfect for a Valentine's Day dinner! You will need 12 fresh oysters, dry white wine, cava vinegar, grape seed oil and rooibus tea with bergamot. For the emulsion, you will need egg, canola oil, lemon juice, saffron, dry white wine, garlic and Tabasco sauce. Garnish with chives, grains of paradise, esplette chili and herb flowers. Make tea infused oyster escabeche for Valentine's Day.

How To: Make moist and authentic Italian meatballs

Plan an Italian-style dinner tonight with these authentic and traditional meatballs, straight form Italy! This meatballs recipe is a family treasure, which Jane happily shares with us. There's some great meatball-making tips in this video, so pay attention, because you won't get them anywhere else! And learning the secret to making them so incredibly moist is something you'll take with you for life. They're perfect for spaghetti or any other pasta dish. Make moist and authentic Italian meatba...

How To: Make classic braised beef short ribs

There's nothing like tasty, flavorful braised short ribs. This method of cooking adds deep flavor to the short ribs, and makes the ribs themselves very tender. Evan Percoco from OKX 109 American Prime, a great steakhouse in Massachusetts, shows us how to do a classic preparation of this dish. This no-frills, no-gimmicks dish will make any dinner meal feel special. Make classic braised beef short ribs.

How To: Prepare a simple penne carbonara with bacon and mushrooms

Most moms these days both work outside of the house and handle kid duties, which means that meals have to be both delicious and extremely easy and quick to make. So if you're a busy mom who's getting a little tired of feeding her kids Ramen and hot dogs for dinner, check out this video to learn a recipe that takes very little time and tastes great.

How To: Cook stewed fava beans

How about a change from the same old boring chicken breast for dinner? Laura Raposa will show you how to make this scrumptious stewed fava beans dish. It's not only delicious, but it's healthy too! Just follow along as Laura guides you through each step of the way. Pretty soon your family will be screaming for more fava beans!

How To: Make great crepes from scratch

Crepes are very versatile, you can serve them up for breakfast or dinner. Follow along as the Crash Test Kitchen chefs show you how easy it is to make great crepes at home. All you need for this crepe recipe is: eggs, milk, flour, butter. Top off with your favorite toppings. You can use powdered sugar and a little lemon if you'd like. Make great crepes from scratch.

How To: Make Welsh rarebit (cheese and toast)

Apparently its name is originally a bit of a slight on the Welsh - who were considered so inept they couldn’t catch a rabbit for dinner, so they had to settle for cheese on toast. Even with the bad background, it's still a tasty recipe. Learn how to make this simple dish with Waz and Lenny, the chefs like us. Follow along and try this tasty recipe for Welsh rarebit. Make Welsh rarebit (cheese and toast).

How To: Make Homemade Potato Knish

Knish is a very popular Yiddish snack made from deep fried dough. Usually a filling such as ground meat, onions, fruit, or cheese can be inserted into the knish for a super sweet bite. Feel free to use any filling you'd like - you are going to be the one eating it, after all.

How To: Make a Banana Rum Cream cocktail

Matildo Nieva and VideoJug demonstrate how to make a Banana Rum Cream cocktail. Go bananas with this creamy concoction perfect for an after-dinner treat. To make it, fill the cocktail glass with ice to chill it and place to one side. Half fill the shaker with ice cubes. Into the shaker add the dark rum, crème de bananas and single cream. Ensure that the lid is firmly secure and shake vigorously. Discard the ice from the cocktail glass, attach a strainer to the top of the shaker and pour it in...