Halloween Food Hacks: Make an Icy-Cold, Bloody Hand
We at Food Hacks Daily freakin' love Halloween—it's the perfect time for weird and creepy food. The gruesomer, the better.
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How To: 13 Food Costumes That Let You Be What You Eat This Halloween
No one ever said you had to be a culturally-relevant pun for Halloween, you know—or a scantily-dressed version of the inmates from Orange is the New Black.
News: Google Pixel's Pros & Cons
Whatever you think of Google's new Pixel phones, the one thing we know for sure is that these are the most polarizing devices in recent memory. On the one hand, we've seen reviews in which longtime Android users say they'll be walking away from the OS all together thanks to Pixel. On the other hand, you've got the iPhone-obsessed David Pierce over at WIRED saying he'll be switching immediately.
News: Google's Pixel Phone Is Taking All the Fun Out of Android, and That's the Point
It seems that fans of the Android open-source operating system are a bit peeved by some of the choices Google has made regarding the new #MadeByGoogle Pixel phones. And with good reason. The new phones are expensive, the Nexus line is dead, and some Redditors are speculating on whether or not the Pixel bootloaders may not be unlockable at all.
News: The iPhone 7 Comes in an All-New 'Jet Black' Glossy Finish with a Matte 'Black' Counterpart
Silver, Gold, Rose Gold, and now, Black and Jet Black—these are the available colors for Apple's all-new iPhone 7 and iPhone 7 Plus. Or, if you prefer regular colors instead of marketing terms, then your options are gray, yellow, pink, black, and shiny black, respectively.
How To: High-Tech Plant Burgers Look, Feel & Taste Just Like Real Meat
If you could save the world by eating a burger, would you? Two companies, Beyond Meat and Impossible Foods, are on a mission to redefine veggie burgers and eliminate all of the downsides of animal farming on our planet. With over five years of research and product testing, they've finally figured out how to make a plant-based burger look, feel, and taste just like real meat.
How To: Skip the Fondant—Make Picture-Perfect Cakes with Paper Towels Instead
Fondant looks pretty, but man, it sure does taste weird. Don't Miss:
How To: Double Your Snackage with This Brilliantly Lazy Toaster Oven Hack
The mighty toaster oven may be the most useful small appliance ever, whether you're a college student who needs to heat up your Bagel Bites or a professional looking for a quick way to warm up a frozen pizza after a long day. But that toaster oven is no one-hit wonder. With this smart hack, you can give it double-duty superpowers to heat up not one, but two frozen foods at the same time.
How To: You Deserve Taco Shells Made of Cheese
We're all for heaping piles of shredded cheese on our tacos, but what if all that cheese could actually be the taco shell instead? Since this was perhaps one of the more profound food questions we've had in a while, we wasted no time getting to the kitchen and tackling this cheesy challenge.
How To: 5 Must-Know Tips for Better Home-Baked Cakes
It's very easy to get your hands on a good cake. These days, a store-bought cake or even one made from boxed cake mix will usually be pretty good. Heck, make the first simple recipe you find on the internet, and it's likely to taste fine.
How To: Stop Tossing Food—Expiration Dates Mean Nothing
I'll admit it: I ignore expiration dates. No matter if it's a sell-by date, "best if used before" date, or even a use-by date, I don't care. I just check for signs of food decay and keep on eating.
How To: The 2-Ingredient Chocolate Mousse of Your Dreams
As a self-proclaimed chocoholic, any day with chocolate mousse in it is a good day in my book. And thanks to prominent chemist Hervé This, one of the founding fathers of molecular gastronomy, chocolate mousse is not only easy to make every single day—but only requires two ingredients.
How To: Pit Cherries in a Snap with Zero Mess & No Special Tools
Pitting cherries is really annoying. There's no neat way to do it with a knife and, though they make a tool that does it, not everyone has space in their kitchen for a gadget that does so little. But fresh cherries are so delicious when they're in season... it's almost worth the extra hassle and/or space usage.
News: 'Beast' Cracks Billions of Passwords in Seconds
Dr. Michael Pound, a computer science researcher and professor at the University of Nottingham, uses hashcat and 4 GPUs in parallel to go through 1o billion hashes a second in this Computerphile video. He calls his deep-learning server the "Beast." If you're new to cracking passwords, he does a great job breaking down the process of what's going on as hashcat does its magic.
How To: Get Chris' Outrageous Cheesecake Without Going to the Cheesecake Factory
Chris' Outrageous Cheesecake, a decedent combination of chocolate cake, brownies, cheesecake, and coconut-pecan frosting, is easily one of The Cheesecake Factory's most popular desserts. But, the price of fulfilling your cravings for this addictive treat can get up there (at about $8 a slice), and when you eat it at the restaurant you likely are limited to only one small piece.
How To: Get Android Nougat's New Boot Animation Right Now
Android Nougat came with a lot of new features, including a futuristic and sleek circle animation. When this article was originally published, it was rumored that the circular design would be used as the new boot animation in Android 7.0—but as it turns out, you'll only see this screen while you're installing a firmware upgrade or working with ADB.
How To: Turn Gummy Bears into Popsicles... And 9 Other Crazy Ways to Eat 'Em
The iconic, lovable gummy bear originated in Germany, where it goes by the name Gummibär— but that's not what makes it so much fun. The base of gummy bears is made up of gelatin, which gives them the signature elasticity that makes you feel like a kid again. But the fun doesn't have to stop there.
How To: Save That Old, Opened Wine in Your Fridge by Making Homemade Vinegar
Don't Miss: Make Opened Wine Last Longer
How To: Get the Best One-Handed Swiping Keyboard for iPhone
Swipe keyboards such as GBoard, SwiftKey, TouchPal, and Swype are handy for quick one-thumbed typing on an iPhone, but Microsoft upped the game with its experimental Word Flow Keyboard. In short, the keyboard fans out to occupy the natural range of your thumb, where you can type or rely on predictive swiping.
How To: Swapping Out Salt for This Citrus Herb Seasoning Will Give Your Foods a Burst of Flavor
Next time you want to add plain ol' salt to your recipe, don't. Instead, use a delicious citrus herb salt, which will elevate the flavor of your dish more than salt by itself ever could.
News: How Snapchat Quietly Became the First Social AR Platform
Most augmented/mixed reality hardware still exists in the development stage, whether that's one of the more robust headsets or a high-powered smartphone. Most everything else isn't widely used or monetized. Snapchat, however, snuck in under the radar and created the foundation for the first social network to focus on augmented reality.
How To: Why Blueberries Are the Best Fruit You've Never Pickled
When we think of pickling, we usually think of using veggies like cucumbers, carrots, and peppers. However, with summer upon us, we found ourselves thinking about fancy pickled berries as a novel way to use all those gorgeous gems that are popping up at the market.
How To: The Easiest Way to Add Widgets to the Today View on Your iPhone
Ever since iOS 8, you could add widgets on your iPhone using the "Edit" menu on the Today view page, but there's an easier and faster way to get widgets set up for viewing via a right swipe on the lock screen, a swipe right from the first home screen page, and a swipe down from center top everywhere else.
How To: Make Amazing Affogato with Ice Cream Cubes
In Italian, the word affogato means "drowned." Kind of a morbid name for such a delicious goodie, right? But there's a reason it's called that.
How To: Remove the Lock Screen Camera Shortcut on Your iPhone in iOS 10
The new lock screen in iOS 10 is a lot different than previous versions, but one thing that stuck around is the quick access camera shortcut. The only real difference aside from aesthetics is that now you don't have to swipe up from the camera icon. Instead, you can simply swipe to the left from right side to quickly snap a picture.
News: Apple Music Gets a Complete, More Intuitive Redesign in iOS 10
iPhone and iPad users are getting a huge update with iOS 10, and one of the biggest (and most sought after) redesigns is to the Music app, as shown at Apple's WWDC '16. The redesign essentially makes the user interface easier to navigate, which was something that was fairly clunky starting in iOS 8.4 when Apple Music was first released.
How To: Baking Soda Is the Surprising Key to Extra Creamy Hummus
Hummus seems like it should be easy to make, but creating that ideal creamy consistency can be pretty difficult. Often it comes out too chunky, which means your hummus won't be good for dipping into. Luckily, there is one trick that will help you create the creamiest consistency and make you never want to go near store-bought hummus again: add baking soda.
How To: Turn Any Wine into a Slushie with This Clever Trick
We love a refreshing glass of wine in the summertime, but who doesn't, right? More often than not, we favor a rosé or a light red, depending upon the meal, but when the sun is setting and the evenings are warm, chilled wine is the way to go.
How To: Use Cake Flour to Get Pillowy Soft-Baked Cookies
For those of you that prefer a soft-baked cookie that is fluffy in the middle, using cake flour instead of regular all-purpose (AP) flour is your secret baking weapon. "But I don't have cake flour," you protest. Fear not: if your kitchen is sans cake flour, you can easily whip some up by mixing together AP flour and a little bit of cornstarch for the same results.
How To: Upgrade Eggs Instantly with Milk, Beer & Other Creative Poaching Liquids
You can put spices in a scramble or fry an egg in bacon fat, so why poach eggs in just plain water? Water doesn't add any flavor whatsoever, so you're wasting a valuable opportunity to give your poached eggs more oomph—an extra important step if you're not frying your poached eggs afterward.
How To: Android Nougat's Quick Reply Feature Already Looks Dated Next to This App
When Android Nougat is released sometime this fall (or sooner), a new feature called "Quick Reply" will allow users to respond to incoming text messages directly from the notification. It will definitely be nice to carry on a conversation without leaving the screen you're currently viewing, but unfortunately, most of us won't get that Android Nougat update for quite some time.
How To: Get Your Master Griller's License with These BBQ Tips
We love standing around a barbecue with an icy cold beverage in hand, enjoying the delicious smell of smoky food and chit-chatting with pals. Grilling season — it's our favorite time of the year.
How To: Steam, Don't Boil, & You'll Never Have Limp Lasagna Noodles Again
Don't Miss: Revolutionary Pasta Hacks You Need to Know
How To: These Edible Name Tags Are a Fun Way to Keep Track of Your Drink
Summertime means lots of parties, picnics, and barbecues—and wherever a group of fun-loving adults can be found basking in the sun's rays, delicious cocktails are sure to flow freely.
Siri 101: How to Disable Siri on Your iPhone's Lock Screen
If you like having Siri available to answer a quick question every now and again but don't want everyone who picks up your iPhone to also have access to your personal assistant, there's an easy way to disable her from working on your iPhone's lock screen. This is also something you can do if you're always activating Siri accidentally in your pocket.
How To: Brûlée Your Hard-Boiled Eggs & 9 More Ways to Use Your Extra Oeufs
We keep at least half a dozen hard-boiled eggs in the fridge for times when we're on the go and need a quick snack. Often, we eat them sliced in half with a pinch of sea salt and black pepper, or we just make some deviled eggs or a quick egg salad—but these gets old very quick, and our creativity tells us to do otherwise.
How To: This Weird Chopping Technique Helps Veggies Cook Faster
Chopping veggies is pretty straightforward: grab the right knife and start slicing. Nothing to it! However, the way you cut your food does affect the length of time it takes to cook, as well as how evenly it cooks. So the next time you need to get your vegetable from hard and crunchy to perfectly soft in mere minutes, give the oblique cut a try.
How To: Potato Mashers Are So Yesterday: Mash with a Mug & Save Money
The potato masher is one of the most dreaded tools in my kitchen; it always gives me flashbacks to when I had to mash potatoes for Thanksgiving dinners while growing up.
How To: Sushi Cakes Look Too Delicious to Be Real
I'm a sucker for sushi, both in its traditional forms and its modern fusion creations. When the infamous sushi burritos surfaced, I'm not ashamed to admit that I waited in a ridiculously long line for what is essentially an uncut sushi roll. (As for whether it was worth it or not, well... that's another story.)
How To: 15 Ingenious Ways to Make Breakfast in a Slow Cooker
Your slow cooker isn't just for making lunch and dinner—it's also perfect for making a complete and super delicious breakfast with little work.