Moderate Amounts Search Results

How To: 5 Ways to Host a Dinner Party for Under $25

To be twentysomething is an awkward time for entertaining. As we graduate college and begin to work in “the real world,” there is a yearning to transition from keg parties into dinner soirées. However, though the desire is there, often the bank account is not. Here are some ways to do in the kitchen what twentysomethings do best: fake it until you make it. (In other words, host a fabulous dinner party for four and still be able to make rent this month!)

How To: OpenSSL Unique Encryption/Decryption Scripts

In this tutorial I will be explaining the purpose of unique encryption/decryption scripts ( I will be referring to these at "UEDS" for this tutorial). Then, I will show you how to make one. Finally I will talk about the downsides to the method I use. I will also provide links explaining the concepts and algorithms used in encryption to anyone who wants to see what is going on under the hood.

How To: Tell if Your Steak Is Done Without Using a Thermometer

In my opinion, there is nothing in the culinary world as satisfying as cutting into a steak, and seeing that you've cooked it to perfection. Even if you're one of those bizarre people that prefers their steak medium or well done (hey, no judgement... okay, fine, a little bit of judgement), it's culinary heaven when you realize that you achieved the perfect doneness on your steak.

How To: S'mores & Tiramisu Have a Baby & It's Freakin' Beautiful

This decadent dessert is inspired and created by marrying tiramisu and s'mores. It's a moan-worthy version of that classic English dessert, trifle, that combines the soft, creamy layers of tiramisu with the gooey, sticky goodness of s'mores. You can make it as easy as you wish, with store-bought whipped cream and pound cake, or you can make everything from scratch for a special company-ready dessert.

How To: 24 Things You Need to Know About Apple Music

There is much to be learned about Apple Music and the revamped Music application introduced in iOS 8.4. Throwing their hat into an already competitive field with other companies like Spotify, Tidal, or Rdio, this is a bold move on Apple's part. So, before you consider signing up for the new streaming service, let's take you through all the changes and features you should know about before doing so.

SEToolkit: Metasploit's Best Friend

If you read my last tutorial on using SEToolkit, you probably know that SEToolkit is an effective way to make malicious actions look legitimate. But, that was only the beginning... the truth is, Metasploit and SEToolkit belong together, and help each other very well.

How To: Build Your Own BBQ Chimney

When I was in college, I invited a girl over for a date. It was a glorious spring day, and I thought it would be the perfect time to fire up the unused barbecue that had been sitting on my patio all school year. I prepped all the food, chilled all the beer, and then I realized I had no way of lighting the coals for the barbecue.

How To: Thaw a Frozen Steak in Minutes

It's a basic law of cooking: whenever you're really craving something, you don't have it. All you want is a glass of wine? Chances are you finished the bottle while braising meat last night. Want nothing more than a sandwich right now? Yep, you finished the bread with breakfast. You'd kill for a steak? They're all in the freezer, and you don't want to wait while they thaw; you want your steak now.

How To: 4 Tasty Reasons to Not Throw Away Your Potato Skins

Potato peels are largely misunderstood creatures. They're shucked away from every mashed potato dish like some icky rag that has no business in your kitchen. PS: Quit it. By ditching the peels, you're not only missing out on fiber and large amounts of potassium (even more than a banana), you're tossing the potential for chewy, crunchy finger food. So the next time you're left with a plate of scraps, here are four tasty reasons to hold onto them.

How To: 5 Awesome Culinary Uses for Mason Jars

I have a confession: I hoard glass jars. I buy mason jars whenever I get the chance. When I finish a jar of pickles or mayonnaise, there's no way that glass jar is going in the recycling (thankfully, they're easy to de-stink). And when my sister gives me a basket of her homemade jams, she can forget about ever seeing those jars again.

How To: Turn Spaghetti into Ramen

Ramen has always been a go-to meal for frugal foodies, college students, and anyone else who loves a soothing, cheap, and easy meal. And while instant ramen is delicious (and can easily be improved), making a simple homemade ramen is even better, and nearly as easy.

How To: Light Up Your Walls with Stars

Everybody loves the stars. Well, I certainly do. As a child I'd spend hours outside during summer nights marveling at the seemingly endless amount of sparkling dots spanning the sky. Maybe you have children of your own and want to create a sparkle in their eyes, or in your own. This tutorial will provide a basic method of bringing the stars inside—at least, in part.

How To: Make Flavored Sugar Cubes for Coffee, Tea, & Cocktails

One lump or two? That was the age-old question with sugar cubes, which used to be a staple of any tea salon or dignified household this side of Downton Abbey. These days sugar isn't really used in cubes much except in bars and restaurants, and that's a shame. Cubes are a lot less messy than granulated sugar, and you can measure the exact amount you put in your drink no matter what.