Daises are such a friendly flower: With bright white petals and a warm orangey yellow center, they're the flower of choice for cheering up a sick friend or giving to a loved one on a special occasion. Perhaps the fact that they're so cheery is what makes them so popular as cake and cupcake decorations.
One of the nicest things you can do on someone's big day is to make them a homemade cake. In this tutorial, learn exactly how to frost that cake you just made so that it looks beautiful for someone's birthday. By frosting with the proper techniques, your cake will look like a pro designed it, even though you made it at home.
Lactose Overdose demonstrates how to make a rainbow cake. Use either a store bought mix or use your own recipe. A white cake mix works the best. You will also need two canisters of white frosting and food coloring. Make the cake according to the directions or recipe instructions. Divide the batter equally into four mixing bowls. Add 10 drops of food coloring in your desired shades to each bowl and mix by hand. Place a large spoon into each bowl. Using half a spoonful, layer the colors on top ...
Here is another video by a woman named Angela on how to make a miniature Christmas log cake for a dollhouse. The first thing she does is roll out a sheet of brown clay with a pasta maker on a setting of 4. Then she rolls out a white sheet with smaller setting of 6. Use a razor blade and cut some straight edges. She layers the brown and white layer and rolls them together. Cutting off the ends she has now created a log cake. Use these ends for slices of the cake for dolls. She then uses a pepp...
How to: Make chocolate fudge cake. You will need 4 large eggs, 8 ounces of softened butter, 6 ounces of soft brown sugar, 2 ounces of golden syrup, 2 ounces of melted dark chocolate, one teaspoon of vanilla, 7 oz. of self rising four, 1 oz. cocoa, 1/2 tsp baking powder, and one tablespoon of water. For the frosting, you will need 1/2 pint of sour cream, 14 ounces of melted dark chocolate, and two 8 inch round cake pans. In a mixing bowl, add the eggs and golden syrup and mix. Next, add in all...
Here is an interesting idea for a baby shower: a diaper cake. Using various materials such as a tube, a glue gun, some safety pins, string, rubber bands, scissors, and 63 diapers, you are on your way to making this bizarre yet interesting cake. After rolling together each individual diaper, holding them together with rubber bands, you are on your way to making this cake. While this cake is not meant to be eaten, it is a very interesting centerpiece or gift for your next baby shower.
You only have one hour before company is coming. So make this 40 minute, delicious pineapple cake. Think of the fragrance that will fill the house when your guests arrive.
Baking a cake is usually too much of a nuisance if you just want to eat some cake, but it need not be. Watch this video to learn how you can make an easy personal sized chocolate cake in the microwave in 5 minutes.
Bananas + cake and whipped topping = Foodie heaven. We don't know why we've always loved the combination of bananas and cake/ice cream/whipped anything (maybe it stems from having thousands of banana splits as a kid?), but we do know it's delicious!
To make an angel food cake, it's nearly impossible without a stand mixer. So if you have one, you can enjoy this light, airy, and fat-free angel's food cake in no time. If not, you can always try mixing the ingredients by hand, which is the old way of the kitchen. Check out this video recipe for Kahlúa angel cake. The coffee-flavored liqueur is a nice touch!
Doc Willoughby, Executive Editor of Gourmet Magazine, shares the recipe for this delicious pudding cake, so called because it separates into a pudding layer and a cake layer as it bakes.
In this episode of Panlasang Pinoy, we are taken through the steps of how to make custard cake. The episode provides a shopping list of ingredients that are easy to find at any grocery store. Each step of the baking process is covered from mixing the ingredients and preparing the 9x13 pan to baking the cake. For an easy to follow recipe and guide to making fresh Filipino-style custard cake, follow the steps in this video.
This how-to video is about how to bake and frost a carrot cake. Ingredients required:
Ingredients: 1 cake mix 18.5 oz (524g)
Ever wondered how could you make a molten chocolate cake? You'll love it!!! The molten chocolate cake is fairly simple to make and makes a delicious Valentine's Day dessert. All you need is 20 minutes prep time. Top your molten chocolate cake with fresh cream, whipped cream or ice cream.
Plum cake is a traditional Czech dessert. Follow along with this cooking how-to video to learn how to make a plum cake from scratch. Watch these two Czech girls as they show you how to prepare it. The ingredients you need for the cake are: butter, salt, milk, yeast, egg yolks, sugar, plums, and flour. Don't forget to glaze the baked bread with melted butter.
Need a quick and easy chocolate dessert? In this cooking how to video Rachel and chef Mario got you covered. Watch this cooking video lesson as the Two Minute Chefs show you how to make a chocolate souffle cake with raspberries! This souffle cake is very simple to prepare, you can start with any store bought chocolate cake mix.
In this cooking HowTo video Ellen Pruden features a delicious exotic and fruity cake. Watch as she demonstrates how to make a coconut raspberry cake using heart healthy canola oil.
Want to make a cake but all you have is cake mix and cola? No problem! You can bake a cake with a can of coke. Follow the same procedure you would with standard ingredients. However, after baking let the cake cool for a full hour as the sugar tends to stick to the pan. This coke cake stays moist no matter now long it sits on the counter. Plus, it's caffeinated.
Eating vegan or gluten free shouldn't mean having to sacrifice your favorite desserts. Watch this how to video and learn how to make vegan chocolate cornflake cakes. These vegan cakes are dairy, egg, sugar, wheat free and gluten free. They taste fantastic, everyone is sure to love these vegan chocolate cornflake cakes.
Eating vegan and gluten free shouldn't mean having to sacrifice your favorite desserts. Watch this how to video and learn how to make vegan coconut cake. This vegan version of coconut cake is is dairy, egg, sugar, wheat and gluten free. Everyone is sure to love this recipe for vegan and gluten free coconut cake.
Before you start this recipe, make sure you have the proper pan: You'll need a 9- or 10-inch cake pan with sides that are at least 2 inches tall. (Most standard 9-inch cake pans have 1-inch sides, which will leave you with overflowing batter.) If you strike out in the cake pan department, an ovenproof skillet with similar dimensions will work. This cake is so fabulous, I would strongly consider buying a 9 by 2-inch cake pan especially for this recipe. It's surprisingly easy to make, and as a ...
While fanciful store bought gifts like boxes of chocolate, roses, and spa certificates are great presents on Valentine's Day, when it comes to dinner and dessert homemade is usually best - and most appreciated.
The trouble with decorating cupcakes vs. cakes is that cupcakes offer a much more limited amount of space on which to pour on decor. But perhaps this just means you have to miniaturize everything.
One of the quickest ways to dress up a cupcake or a cake is by adding a pretty rose on top. The rose acts kind of like the bow on top of a present - the present looks okay without it, but adding one turns it from drab to fabulous.
Juliet said that a rose by any other name would smell as sweet, and by the looks of this flower rose adorned cupcake, we're thinking a rose by any other name (or form) would taste as sweet too. Check out this lovely cake decorating tutorial to learn how to create a rose decoration for a cupcake or cake.
This lion is all bite and no bark. After all, how can anyone be intimidated by a chubby wubby lion with a bemused expression, fluffy fur, and a heart made of fondant? This fondant lion is a perfect addition on top of a cake or cupcake if your little guy - or gal - loves animals.
Interested in making a tiny tiara topper for a princess-themed cake? This clip will show you precisely how to go about making one. It's easier than you'd think. So easy, in fact, that this free video cooking lesson can present a complete overview of the process in about ten minutes. For more information, including the full recipe, and to get started making your own tiara, watch this video guide.
In this video tutorial, viewers learn how to make fondant. The ingredients required for the fondant are: 1 tablespoon & 2 tsp of unflavored gelatin, 1/4 cup of cold water, 1/2 cup of glucose, 2 tablespoon of vegetable oil shortening, 1 tablespoon of glycerin coloring and 1 tsp of extract. Begin by mixing the gelatin and water, and leave the mixture for 2-5 minutes until it thickens. Then place the mixture on the top of a double boiler and stir until it dissolves. Now add glucose to the mix. N...
Ever wonder what it'd be like to shove your face into your cat's litter box? Well, now you can try it! Okay, maybe this won't be EXACTLY like that.
In this video, we learn easy cake decorating tips and ideas. To make a pastry cone, you just need parchment paper! First grab a square of parchment paper then fold into a large triangle. Now, open the square up and cut where the line is in the middle. Grab one of the triangles you just cut and wrap it into a cone shape, taping the tip so it will keep shape. You can now add icing and will be able to pipe and write words with ease. Cut a small hole depending on what type of piping you want to d...
Liv Hansen from Betty Crocker Kitchens demonstrates how to make an adorable train cake. You will need two cakes that have been baked in loaf pans and chilled.
We believe that any time is a good time for chocolate lava cake, but Valentine's Day may just be the one time of year when the chocolate dessert is necessary for survival (from a foodie standpoint, of course). After all, what would Valentine's Day be without boxes of chocolates and chocolate desserts that make us regret wearing that corseted cocktail dress to dinner?
Chocolate lava cake, known as petit gateau or moelleux au chocolat in France, is quite simply a foodie's dream dessert. Richy, flaky layers of velvety chocolate cake package a scintillating, creamy surprise in the center: A "lava" stream of melted chocolate filling.
Whether you're ready for it or not, Valentine's Day is only a week away. Which means it's prime time to start thinking about gifts (sorry guys, $5 chocolates from the gas station won't do) and Valentine's Day dinner.
What's the only thing better than chocolate? More chocolate, of course! Satisfy your chocolate tooth (we're sure there's such a thing, especially around that time of month) by baking this oh-so-delicious molten chocolate lava cake.
Root beer has a bunch of yummy functions, though usually they involve ice cream sodas. But there's more than just one way to enjoy this delicious carbonated drink. It may seem odd at first, but you can actually use root bear to create a glaze for cakes.
Are you snowed in at home? Or simply too lazy to get up off the couch, pick up your keys, drive over to the grocery store to bake an elaborate cake? No problemo. For those days when you've got a sweet tooth but not many ingredients lying around, you can still bake a simple and quick cake.
Eating both vegan and gluten-free doesn't have to mean boring and tasteless. Just as master baker Cybele Pascal, whose discovery that both of her two boys had food allergies back in 2001 sent her on a journey to create a cookbook full of recipes that are allergy-free and gluten-free.
Stop serving a scoop of ice cream and put some effort into your next dessert dish! Steal this recipe from Sue McMahon, cookery editor at Woman's Weekly, for a delicious chocolate ruffle cake. To make this ruffle cake you will need about two-and-a-half hours and the following ingredients:
