How To: Make a fondant alligator for your cake
No little boy's birthday cake is complete without exploding bombs and viscious reptiles. Make your son's cake exotically sweet with a fondant alligator.
No little boy's birthday cake is complete without exploding bombs and viscious reptiles. Make your son's cake exotically sweet with a fondant alligator.
Learn from Betty Crocker Kitchens, how to easily and quickly make a dinosaur birthday cake. You do not need a special cake pan for this recipe. She uses two 9" round cakes, to cut all the shapes you need to make the dinosaur. It is only required to cut out 3 shapes, and you can print the templates from their website. After the shapes are cut, you use the frosting to "glue" the cake to the platter you are working on and then spread a thin layer of the frosting all over the cake to seal in the ...
This video shows how to make a mermaid birthday cake that would be perfect for a little girl. To make the mermaid take a fashion doll, or a Barbie doll, and wrap her legs in plastic wrap. Now cover her in green and blue fruit roll-ups to form the mermaid's tail. You will need about three strips to make the entire dress and tail. The fruit roll-ups will stick to itself. For the cake you will need two 8 inch rounds and a smaller cake baked in a custard cup. Make sure the cakes are flat on top, ...
Make the perfect cake for any little boy or girl with Sesame Street character cake toppers! In this two-part video tutorial, learn how to make a baby-version of the Cookie Monster out of fondant icing and gumpaste. To make Elmo, carry out the same technique & instructions but with red icing. Give that little special someone in your life a cake they will cherish!
Cake decorating is truly an art, and the more skills you have, the better an artist you become. This how-to illustrates how to make a fondant butterfly for your special cake. The process isn't hard at all and you'll be able to apply the knowledge to other things you may like to create. Butterflies will abound as you get up to speed and decorate your cake bringing spring to that special someone. Fly like a butterfly, sting like a bee, check out the video and you'll clearly see!
Looking to make a pregnant belly cake for a baby shower (and have no qualms about eating a representation of a pregnant woman's belly)? With the proper tools and technique, it's easier than you might think. So easy, in fact, that this free video cake decorating lesson can present a complete overview of the process in about ten minutes. For more information, including full instructions, and to get started making your own pregnant belly cake, watch this video guide.
Want to know how to decorate a cake like a pro? While you can blow hundreds of dollars on classes, one of the easiest ways to learn how to do it yourself is by watching the pros do it.
In this video, we learn how to make & decorate an American flag cake. To make the cake, you will need a cake pan that is in the shape of the flag. After you bake the cake and it has cooled off, then mix up red and blue frosting to go with the white. Use a pipe with frosting in it to start to pipe the different colors for the stripes onto the cake. Leave a small square where you can put the stars. Then, use a star pipe to place on the stars to the upper corner of the flag, then let it set and ...
In this video, we learn how to use fondant when making & decorating cakes. Fondant is a dull type of sugar paste that you can form different shapes with and add colors to. When you add the color to the fondant, simply work it with your hands until the color runs all the way through and is smooth. Roll it out when finished, then you can apply it to the cake. To apply it, you will simply drape the fondant over the cake so it's hanging off on the sides. Then, flatten it out on the top and sides ...
In this video we learn how to make & decorate a pastel flower cake. You can make a lot of things with just one icing tip. First take a round white cake with white icing. Then, use a start tip to draw three flowers onto the cake. Create a green vine to connect all of these flowers together and a cookie cutter to draw the outline around the flowers to keep it in place. You can use different colors of icing for each of the flowers and draw smaller flowers around the side of the cake as well. Get...
In this tutorial, we learn how to make & decorate a vintage retro rose romance cake. Start out by rolling out fondant that has been mixed with yellow coloring. Once this is rolled out, you will lay it over the cakes and then cut off the excess fondant from the bottom. Do this on all the layers of the cake until it's fully covered and completely smooth. Then, you will use the same fondant to roll into small flowers that you will apply around the outside of the cakes. Use icing to help the rose...
In this video, we learn how to make & decorate a "make a wish fish" cake. Start out by mixing up your icing with paste color until you have a green color. After this, brush this onto a round cake of your choice flavor. After this is all iced, grab some gum drops and orange slice gummies. Then, place the orange slices on the side of the cake to make it look like fins. Place the gum drops on the top of the cake to make the eye and the scales on it as well. Once you are finished and like how it ...
In this video, we learn how to make a VW beetle cake with buttercream. First, you will need to apply the buttercream icing onto the top of your cake and the sides. After this, you will pile on the other cakes to this with more icing inside of each layer. Then, you will start to cut the cake and it into the shape of the car that you want to make. Use an outline so you can follow it while you are making it so you know exactly how it is formed. Next, you will add in the parts for the wheels, the...
There's something about marbling that makes anything it touches more elegant and refined. Marbeled kitchen cuntetops, for instance, look like something out of a Home Depot catalog, while marbled cakes, like the one in this video, are interesting and quite pretty.
When it comes to fondant, practice really does make perfect. The sugary mixture hardens to a sturdy yet soft consistency when set out to dry, but in its pliable stage it's often easy for things to spin out of control and to make terrible folding and tucking mess-ups when you're attaching a fondant cover on a cake.
This is a demonstration of covering and decorating a cake with fondant. The cake is chilled and kept aside for covering. Fondant is bought from a cake decorating shop in bulk of about one pound as less is hardly available. The fondant is kneeded like a bread dough and made smooth and soft. The dough is rolled by a rolling pin after spraying a little corn starch on both sides so that it does not stick to the table or the rolling pin. It is rolled upto a thickness of 1/4" to 1/8" thick if the c...
Show your Christmas spirit with an awesome decorative cake that will make anyone with any ounce of Martha Stewart in them, drool. In this two-part video, learn how to ice and decorate the cake to make a poinsettia flower Christmas design. Flaunt your creative skills with the best Christmas cake on the block!
Ever wonder how the pros get their cakes to look so pretty? Here’s how. You will need:
In this video cake decorating tutorial, the instructors take you through the steps of learning how to cover a cake with rolled fondant. To follow these directions, you will need a cake made with whole eggs (as that affects the consistency), buttercream icing, piping gel, a one inch brush, rolled fondant, two fondant smoothers, a rolling pin, powdered sugar, cooking spray, and a mini-pizza cutter. Fondant adds a beautiful and impressive finish to a cake, and is not as difficult to apply as one...
Cake decorating is both an art and a science. Watch this four-part video to learn how to make Calla Lillies in gumpaste for your cake.
If you want to get serious about decorating your cakes and cupcakes then you have to know how to ice them properly. The biggest mistake beginners make is that they hold the piping bag in the center and just squeeze the icing out. But this method lacks control and makes some extra icing ride up and out of the bag.
Back in college, frosting a cake was pretty much a one-step process. You took the cake out of the oven, let it cool for a bit, then whipped out your Pillsbury Doughboy rainbow sprinkle frosting and slapped it onto the cake using a spatula.
Fondant is quite the tricky cake decorating material. On the surface it looks smooth, slick, and solid, but the consistency of fondant is actually quite thin and the sugary paste is very liable to tearing while you're working with it.
We'd never complain about eating cake - red velvet, bourbon vanilla, gold old chocolate - but we absolutely burst our bubble when our favorite sweet goodies come wrapped in even sweeter packages. Take this lady bug shaped smash cake, for instance.
In this Food video tutorial you will learn how to make an electric guitar shaped birthday cake. Take a 13 x 9” cake. Trim off the top to make it level. Flip it over, place the template of the guitar on it. The template is in two parts. Then cut out the cake. Now lay it out on a board and crumb coat it. Choose your child’s favorite colors and apply sufficient thickness and then smoothen it. You can put a spatula in hot water, wipe it and smoothen the frosting. Fill a freezer bag with frost...
In this video, we learn how to make a pants shaped cake. You will just need to take a pre-made cake (any flavor) and cut it into a jeans shape using a cut out you can find on www.bettycrocker.com. Set this aside and make your favorite frosting colors that you want to use in this. First, put the blue jeans color onto the cake and then start adding other colors to make pockets and stitches on the jeans. You can also add candies and other items to make this cake look more like jeans. You can dre...
This video is a demonstration on how to bake a lovely rubber ducky cake for your baby's first birthday. You will need one 8 inch round, one 9 inch round and one small cake baked in a ten ounce custard cup. The dome of the 8 inch cake is cut and kept inverted. The edges of the 9 inch cake should be cut and kept on the 8 inch base with yellow frosting in between. The edges of the custard cake is trimmed and set on the 9 inch cake with some frosting underneath and it acts as the head of the duck...
Don't humiliate your cake pops by letting them stand in their nakedness! Dress them to the nines - plus add some extra flavor kick - by dipping them in candy or chocolate melts. Check out this cake decorating tutorial to learn how to use candy melts step by step.
Cake pops, popularized by bite sized goddess Bakerella, are a food fad that you should definitely sink your teeth into (literally), but to make sure your cake pops appear professional and uniform you have to consider your sizing.
Dowel rods really are the last things we'd imagine using in cake decorating, but when it comes to cake pops, or lollipops with cake on top rather than a piece of candy, dowel rods can help expand your oeuvre of shapes.
The difference between professional cake decorator's icing and your run-of-the-mill canned icing from Pillsbury Doughboy - or simple homemade icing - is that the pro variety is much smoother, richer, and tastier without being too sweet.
Did your little boy or girl see "How To Train Your Dragon" and totally fall in love with the the cool graphics and awesome - and, as it turns out, friendly - dragons? Then what better cake to bake for them on their birthday than a "How to Train Your Dragon" cake? Take a look at this cake decorating video to see how to create the mountain portion of the cake.
We don't know how you feel about your little girl eating her favorite princess for her birthday, but we suppose this Cinderella cake is too cute to pass up...and to nom on.
As any habitual baker knows, the cake making process doesn't end when you pull out the piping hot masterpiece from the oven. From there, you have to level out the cake - shaving off any areas that are jutting out or not fitting the shape you desire - and also add layers of icing filling.
Crumb coating, also known as dirty icing, a cake, does not, as its name suggests, mean adding crumbs to the outer coating of a cake. Instead, crumb coating is the step that most pastry chefs take to make sure that all the loose crumbs on a cake are trapped in an initial coat of icing so that when you add the second (and actual) icing layer no crumbs mix with the icing and look bad.
In this tutorial, we learn how to decorate a bronze beauty cake with fondant. Start off by coloring the cake with a light bronze or buttercream color. After you do this, you will need to mix up some medium brown colored icing and place it into a piping bag. When you do this, you will pipe this all around the sides of the cake. When you finish with this, you will color the fondant the same color brown and then roll it into a circled shape to make beautiful flowers. Lay these on the cake and th...
In this tutorial, we learn how to decorate a carrot cake. First, apply icing all over the top and the sides of the cake. After this, apply sliced pecans to the side of the cake using your hands to press them on. After this, use your icing to create squares in the cake to make equal size pieces. Then, use orange and green icing to create carrot shapes on all of the individual squares. Once you're finished making the carrots, you will be ready to cut this up and serve. If you want more icing, y...
The perfect recipe to use if you want to make a soft layered cake. Forget about mixes that use preservatives or artificial coloring - this cake is the real deal, and even calls for actual shortening in the recipe. Now all you need is the frosting!
Are you still trying to get perfect, smoothly iced surfaces on your cakes by trying to even globs out with a spatula? While in the end all cakes, whether perfectly iced or messy, go down the same way to our little bellies, but if you care for presentation, then check out this cake decorating video.
Fondant is an indispensible tool for pastry chefs, and not because they're good at satisfying a sweet tooth. Smooth in consistency and rolling out just like dough, fondant is often used to cover professional cakes and to make miniature cake decorations.