Modern Cake Search Results

How To: Make royal icing for decorating Christmas desserts

Learn how to make royal icing for decorating cookies and cakes this Christmas. It is a simple recipe, with just 2 ingredients: confectioner sugar and egg whites. You can use royal icing to assemble gingerbread houses. This is a strong, adhesive frosting, perfect for dessert assembly and cake decorating. Be sure to stick around for Chapter Two, to learn how to fill a pastry bag with the royal icing.

News: (Un)Appetizing Valentine's Day Bleeding Heart Cake

Baking extraordinaire Lily Vanilli has made some just-slightly-too-realistic-to-look-yummy bleeding heart cakes for people to give to their respective beaus on Valentine's Day. While it's pretty tricky to get your hands on one made by Lily herself, you can make one yourself if you've got the heart. Check out A Lot on Her Plate's video with Lily to see how to make this so-called "anti-Valentine's Day cake," which also works well for Halloween. To follow along with them, check out the full reci...

How To: Decorate a cake by shaping artistic chocolate pieces

Chef Francois Payard shows some innovative cake decorating tips in this video. He says that all you need to make a beautiful cake topping is just a little chocolate, some practice and a lot of imagination. A cold slab of marble,approximately an inch thick and which is kept in the fridge for 3-4 hours, is required for shaping the decorations. Chocolate should be melted and it should be hot, not boiling. A large spoonful of chocolate should be poured on the marble and spread nicely and evenly. ...

How To: Make healthy baked crab cakes with Ellie Krieger

Who doesn't want to enjoy a nice big bowl of freshly fried crab cakes on a warm summer's day? These bite-sized shellfish goodies are delicious, sure, but they definitely not as charming on your waistline. If you still want to fit into your bikini without giving up crab cakes entirely, then this is the perfect crab cake recipe for you to make.

How To: Bake a currant and orange cake from scratch

Betty Crocker will always have a fond place in our hearts, but every now and then we find it fun - and okay, maybe a little ego boosting - to bake a cake all our own from scratch (gasp!). While the concept is unheard of amongst busy adults and college students, baking using only what you have at home (and not something premixed) is well worth the effort.

How To: Make cake lollipops

In this tutorial, learn how to make deliciously spongey cake pops! This video will give you all of the tips and advice you need to roll up a collection of yummy lollipops that are made out of cake. So, instead of a huge sheet cake, why not offer pops at your next party?

How To: Make a floral Birthday "cake" table centerpiece

This video describes how to make a "no calorie" birthday cake centerpiece with carnations in soft and sweet hues of pink, yellow, white and cantaloupe. first a flower foam was taken. Then the toothpicks were used to join the flower foam together. Then trace out a circle from the foam using a kitchen knife. Add some water to the base of the cake. With equal size flowers decorate the base of the cake. Then the cake is beautifully covered with different types of flowers. decorate with as many fl...

How To: Bake a simple birthday cake

This is a video that demonstrates how to make a homemade birthday cake. He uses a springform pan and brushes the entire inside with butter and dusts it with flour. He mixes flour and corn flour and puts them through a sieve. Using a mixer, he mixes eggs and then adds sugar, whisking it for about two minutes until it's light and airy. He adds flour and uses his bare hand to fold the flour into the batter. He pours the batter into the cake pan and puts it into the oven, along with another pan o...

How To: Make a carrot cake with or without eggs

Carrot cake has always been among the most controversial of cakes, but for those who love it there are few finer baked goods in the world. Here, the ladies of Show Me the Curry teach us how to make an easy carrot cake either with or without eggs! As any of our vegan viewers know, making cakes work without eggs can be a challenge, so take note of this one!

How To: Make an Italian wedding cake with Sandra Lee

Sandra Lee shows us how to make an easy Italian wedding cake in this video. First, take a box of white cake mix and put it into a mixing bowl with 1 stick of softened butter, 1 1/4 c buttermilk, 1/2 c egg whites, 1 tbsp vanilla, 1/4 tsp almond extract and mix together for a minute or two until the ingredients are combined. Now, add 1 can of crushed pineapple, 1/2 c of sweetened coconut and 1 c of chopped pecans and fold it into the cake mixture. Now grab two 8 inch round cake pans and grease ...

How To: Make Betty's Valentine's Day red velvet cake

Right from Betty's kitchen learn the simple recipe for red velvet cake specially for Valentine's Day. Just follow Betty in creating this delicious and beautiful cake you can make specially for your sweetheart. This short instructional video will tell you the needed ingredients and will show you the steps it takes to accomplish baking this wonderful red velvet cake. You will soon have a delicious cake baking in your oven if you just simply watch this short video.

How To: Make chocolate ganache frosting with Rose Beranbaum

Rose Levy Beranbaum demonstrates how to make a simple and delicious chocolate ganache frosting, and gives tips for frosting the cake. Only two ingredients are needed - 12 ounces of semi-sweet or bittersweet chocolate, whichever you prefer, and 1 2/3 cups of heavy cream. Grate the chocolate in the food processor, then with the motor running pour in the cream, and it’s done. However, it needs to sit for a few hours to thicken. You can refrigerate it but don’t stir it.

How To: Make homemade dessert icing

While topping your cake or cupcake with icing is easiest done using storebought icing, we're sorry to inform you that most grocery store icing has high amounts of saturated fat and even trans fat, both of which clog your arteries and contribute to heart disease. Not so appetizing now, is it?

How To: Make cream cheese frosting for cakes

If you love topping your bagel with cream cheese, then try it on your favorite cake! Combined with sugar and a few simple ingredients, cream cheese becomes a distinctive and delicious frosting. After your frosting is mixed, it is ready to use immediately. Or, you can put it in an air-tight container and store it in the refrigerator for up to a week, or in the freezer for up to three months.

How To: Make a toasted marshmallow cake frosting from scratch

To make a toasted marshmallow cake frosting follow the below instructions. Before start preparing get ready with the following ingredients such as: 1 devil's food cake mix, and ingredients to prepare cake, 12 large marshmallows, 1/2 cup chopped walnuts, 1/2 cup firmly-packed light brown sugar. The preparation steps for this delicious toasted marshmallow cake frosting is very easy. First, preheat oven to 350 degrees Fahrenheit and grease a 9 x 13 baking dish. Then Prepare the cake mix accordin...

How To: Make soda cake

In this tutorial, Chef Doug teaches us how to make soda cake. First, take a box of chocolate cake mix and a soda can. Empty the cake mix into the bowl and then open up your soda and whisk it inside. After this is combined and there are no lumps, spray cooking spray into a cake pan. Scrape the cake mix into the baking pan and spread it out until open. Bake this in the oven at 350 degrees for 30 minutes. Once it's finished, take it out of the oven let it cool. Once cooled, you can spread icing ...

How To: Make a trifle pudding cake

In this tutorial, we learn how to make a trifle pudding cake. You will need: 16 oz pound cake, 30 oz can fruit cocktail, 16 oz whipped topping, 5 oz vanilla instant pudding, 3.5 c cold milk, and Maraschino cherries. First, slice up the pound cake and layer it on the bottom of a serving dish. After this, take a fork and poke holes in the pound cake then set aside. In a large bowl, empty the instant pudding mix in a bowl and then add in the cold milk and whisk. Next, pour the pudding over the c...

How To: Make Homemade Carrot Cake

Don't buy a carrot cake from the store—make a delicious one right in your own kitchen with your own two hands. A homemade carrot cake is always more appreciated and enjoyable than a store-bought one. So try this recipe out! This gorgeous carrot cake boasts three layers. The various textures of shredded carrots, chopped pineapple, and velvety cream cheese frosting combine to make every bite memorable. And wait until you see how it's decorated. A winning technique from Clare Garland of Ashmont ...

How To: Make the cherpumple aka the "monster" pie-cake

Charles Phoenix teaches the secrets of making the cherpumple aka the "monster" pie-cake. An excellent summary is given below. First take already baked apple pie, pumpkin pie and cherry pie and keep it aside. Add the cake mix with some water, oil and eggs and stir it well using a beater. Now spray the Pam, add a little batter, put the already baked apple pie and add some more batter on top. Now bake it in a oven for 30 minutes and repeat the same process for the other 2 pies. Now place the app...

How To: Decorate a doll cake

In this video you can see Goth Girl 4Eve completing a frosted doll cake. She begins with a base cake in the shape of a lampshade or angel food style pan with a small plastic doll inserted in the top (or doll top half). A creamy white frosting is smoothed over the bottom with a spatula, then more frosting is added to the midriff of the doll with a pastry bag and rosettes (decorating tip). More rosettes form the cap sleeves and enhance the waist, the hem and the skirt. For the skirt, go around ...

How To: Cut a round cake

Getting a lot of pieces from a round cake does not need to be difficult. Thick or thin, this simple tip will get help you make the exact amount of slices you need. Watch this how to video and learn how easy it is to cut a round cake.