Modern Touch Search Results

How To: Crochet frilly borders

Add fancy touches to crochet projects that are just sitting in your basket. This crochet how-to video shows you how to crochet frilly and loopy borders on just about anything. Watch and let Mike show you how easy it is to make simple crochet projects look fancy by adding frilly borders.

How To: Shred a ribbon

Judy of A-BnC Parties and More, Inc. demonstrates two methods to show you how to shred ribbons. For the first, she uses a wide curling ribbon, scissors, and a shredding tool. This how-to video is helpful in decorating, bow making, finishing gift baskets, putting final touches on wrapped presents, etc.

How To: Curl a ribbon

Judy of A-BnC Parties and More, Inc. demonstrates two methods to show you how to curl ribbons. For the first she uses a pair of scissors, on the second, her fingernails. This is helpful in making decorations, finishing off balloons tails, putting final touches on wrapped presents, etc.

How To: Apply light summer foundation

This is a video tutorial on how to apply a light foundation of makeup for those sweaty summer days! (I do realize the one side of my bronzer is not blended that well, keep in mind I had to do this really fast so I didn't have time to go over it properly as I normally would.)

How To: Make chocolate dipped mini pretzel sticks

Watch this how to video to learn how to make chocolate dipped mini pretzel sticks. Dip pretzels in white or dark chocolate, or add a professional touch to your treats by placing a contrasting color of melted chocolate in a parchment bag with a tight point. Cut a small hole at the end. Stripe dipped pretzels with the chocolate in the parchment bag. Stripe with additional color if desired.

How To: Make venison salami

This is a short video teaching you how to make beef, venison, or beef & venison salami. Commonly available vertical sausage stuffer and mixer were used to produce 2-5lb salamis. The process excludes the grind but is concentrated on the mixing, stuffing, and cooking process in a residential environment. Slicing and packing are touched on lightly using a commercial slicer and residential vacuum sealer. The recipe is available at the end.

How To: Make a venison pastrami log

This is a short video on how to make beef, venison, or beef & venison pastrami log. Commonly available vertical sausage stuffer and mixer are used to produce 2-5lb pastrami logs. The process excludes the grind but is concentrated on the mixing, stuffing, and cooking process in a residential environment. Slicing and packing are touched on lightly using a commercial slicer and residential vacuum sealer. The recipe is available at the end.

How To: Cook beets

Love beets? Then you should experience the root vegetable in every way possible by learning the cooking skills presented in thsi video. In this all-in-one video you'll learn how to boil, bake, steam, fry, and grill beats to culinary perfection.

How To: Make a strawberry garnish

Transform a so-so dessert into something spectacular with a beautiful strawberry garnish. Watch how to cut and serve a strawberry garnish. This is a nice way to add a special touch to a dessert or a cheese plate.