Modified Fruit Search Results

How To: Make a Deep Blue Sea cocktail

Baron Brunton and VideoJug demonstrate how to make a Deep Blue Sea cocktail. Explore the depths of the deep blue sea… by finishing this cocktail and making yourself another one! You'll need vodka, blue Curacao, passion fruit juice, grapefruit juice, and pineapple leaves to make this drink. Make a Deep Blue Sea cocktail.

How To: Make a Basil Berry Martini cocktail

Head bartender Mauro Pisano shows how to make a fruity Basil Berry Martini cocktail. First, chill the martini glass. Then add the basil. Then crush the fruit and fresh ingredients. Then add vodka, juices, pepper, ice, and shake. Make a Basil Berry Martini cocktail.

Goodnight Byte: HackThisSite Walkthrough, Part 3 - Legal Hacker Training

Welcome to the Goodnight Byte for HackThisSite, Basic Mission 4. In Friday's session, we tackled some coding in Gobby. Nothing special, just a few modifications to the NullBot script we made a few session ago, and some education on regular expressions. Apart from coding, we did our scheduled HackThisSite mission. We had to take on some JavaScript, which was a new thing for Null Byte. This mission taught us about client-side HTML manipulation through JavaScript injections. This just means that...

How To: Make Hanging Dried Persimmons (Hoshigaki)

A seasonal tradition brought over from Japan to America by Japanese-American farmers, making hoshigaki (as they're called in Japanese) is a fun outdoor autumn project you can do before the winter season really kicks in. Hang a bunch of peeled persimmons on a string outside, wait for three to five weeks, and harvest yourself some naturally dried persimmons during the winter months. Though peeling the fruit and then regularly massaging the fruit every few days after hanging may be more labor in...

How To: Suprême a citrus

When you suprême a citrus fruit, you cut away all the skin, pith, and membranes, leaving the sections of the fruit intact. It's not suprêmely difficult, but it takes some care. Suprême a citrus.

How To: Make an Italian-style mango gelato ice cream

Attention all ice cream lovers — drop the ice cream and pick up the gelato! You won't regret it. At least, not with this fantastic recipe for a really simple mango gelato. The tropical fruit is the key to this mouth-watering gelato. Sweet and juicy mango is puréed and added to a smooth custard of eggs, sugar, milk and heavy cream. Pastry Chef Meghann Osmon of BINA restaurant effortlessly takes us through the process of making great gelato.

News: Cyriak Harris' Fractal Freakiness

I'm sure many of you have already seen this, but being Halloween and mathematically inspired, I thought I'd dig up an old favorite for those who may have missed it. Original post with quote from Cyriak here. More fractal hands: Tim Hawkinson's "Fruit" Series

Triathlon food: What to eat

Serious triathlon training involves energy expenditures upwards of 5,000 to 6,000 calories a day. Maintaining the level of food consumption for this kind of output means that triathletes in training are basically eating lots, and eating often. Renowned celebrity chef and Ironman triathlete Rocco DiSpirito recommends eating lots of bananas, peanut butter & jelly, lean proteins, fruits, vegetables and organic chicken stock to get the food intake levels up to that point.

How To: Make warm peach soup

Chef Charlie Trotter demonstrates how to make warm peach soup; A delightful dessert soup to accompany ice cream, sorbets or just fruit. He takes peeled peaches, puts them in syrup, and adds ginger and cinnamon to make the warm soup. He then demonstrates how to make a cold watermelon sorbet to accompany the soup. Make warm peach soup.