The biggest problem with plastic wrap is also its most useful trait: its incredibly clingy nature. Plastic wrap seems to stick to itself or you before you can get it over the plate, bowl, or food you're trying to preserve. And once you do manage to get it in the right position, it never sticks as well as you need it to. Fortunately, you can combat these inconveniences with two extremely helpful methods—a change in temperature or a bit of added moisture—as Jenny Stewart of CHOW explains in the...
G'day, Knuckleheads, and welcome to Episode 20 of my Owner Builder Series! In this Episode, we look at installing the Wall Wrap which goes on before the cladding is installed. It's a vapour membrane that protects the frame and internal linings from moisture damage.
We've all been there: you're staring at a fantastic-looking salad or sandwich full of your favorite ingredients. You take a bite, and you taste only one thing—raw onion. A glass of water, a toothbrush, and an hour later, and your breath still tastes like only one thing—raw onion.
Early in the morning, there's almost nothing worse than discovering your razor is dull midway through your pre-work routine. No matter how hard you try to preserve those precious blades, it can seem like they're dull every time you reach for the razor. With one, seconds-long step after each use, you can save your razor blades and make them last longer.
You probably already know that cooking involves a ton of chemistry. Bread rises because of the reaction between the flour and leavener, and the delicious crust on your steak is formed by the Maillard reaction. Understanding the chemistry going on behind the scenes is one of the best ways to improve the quality of your food—it's much easier to fix a problem when you know what's causing it.
Ever see those cars so covered in dirt, dust, and grime that someone writes "Wash me" on it using their finger? Well, for those cars' sakes, as well as cases less extreme, a word of advice: procrastination is not a solution — it can only compound the problem. Self-cleaning cars are the stuff of the future, not the present, and your car needs attention now.
As a pale white boy growing up in Florida, you learn how to deal with sunburns. Most people will say to take cool showers to relieve the heat, but that only temporarily alleviates symptoms. The problem is that the sun has evaporated the moisture from the skin. The answer to relieve the stinging and pain is to re-moisturize the skin. I've done this countless times and it always works.
In this video, we learn how to add salt to caramel to change the texture. When you're making chocolate caramels, you can control the textures by when you add the salt to the mixture. If you want smooth caramel, you can add the salt in the beginning so it dissolves in moisture of the cream. And it will be evenly salty throughout. if you add the salt in the end, it will not melt with the mixture so it will harden with the caramel and it will have a nice crunch. Either way, you will have a great...
In this tutorial, we learn how to wipe out acne with Cetaphil. You will need: Cetaphil Facial Cleanser and Cetaphil Moisturizing lotion. Start off by cleaning your face, then use the cleanser to clean off any impurities with your face, using it as much as you can to clean the face. After this, pat your face dry so there is no moisture left on it. Then, grab the lotion and rub it all over your face with a light coat. After this, your face will be clean and moisturized and you will be read to g...
In this tutorial, we learned how to get rid of your acne. First, when you wake up use Sea Breeze astringent to clean your face and use a cotton ball to put it on. Use a separate cotton ball for each of the different areas on your face. This contains salicylic acid, which will prevent your face from getting oily during the day. At night, you can use ProActiv Renewing Cleanser, or any other type that has 2.5% benzoil peroxide. You can also use the Neutrogena Fresh Moisture before you put on you...
This Survival Podcast teaches how to water seedings from the bottom up. After you have transfered your plants to new pots, preferably sterilized bins, you put holes in the bottom of the pots. If they are too high, the watering technique will not work. The plants in the pot are placed into a larger bucket. You just add water to the outter bin and allow the plants to "draw up" the moisture through the soil. You want to make sure not to add too much water or the plants will "over-draw". About on...
This is a tutorial on how to compost at home with a composting bin. First, you have to select an area for composting ensuring a location with plenty of sun and a water supply. You will need to divide your bin into two sections, one for the finished compost, the other for creating compost. Line the container with vegetables, tea grounds, or even newspapers. Do not compost meat, bones, fat, grease, dairy products, or pet waste. The most important ingredients for compost are moisture and oxygen....
In order to make your food taste good, your favorite restaurant is most likely using way more salt than you think they are (among other pro secrets). Which is why when you ask just about any professional cook what the biggest problem with most home-cooked meals are, they almost always answer that they're "undersalted" or "underseasoned." (In cooking lingo, to "season" food means to salt it.)
The world of spices can be bewildering. They promise to make your food more flavorful if you know how to make the most of them. Unless you know a couple of essential tricks, however, it just seems like you're adding bits of colored powder to your food.
The paper towel is a wondrous invention. It allows cooks to wipe up really gross stuff without having to constantly do laundry and drain fried foods so they're crunchy and crispy instead of oily and heavy. But did you know that your humble paper towel has several other uses besides the obvious ones? Read on to find out these essential hacks.
Dried spices and herbs seem to be immortal; a peek in your parents or grandparents' cupboards will likely unveil cinnamon, basil, and oregano older than you.
When we were kids, Saint Patrick's Day was a green-hued holiday that promised green eggs in the morning and green mashed potatoes in the evening... along with some traditional corned beef and cabbage, of course.
In general, the fingerprint scanner in Samsung's 2015 flagship phones is quick and accurate, but when you get that "No Match" message while trying to unlock your phone, it can be incredibly annoying. To help curb these issues, I'll go over three tips for speeding up the unlocking process that should work wonders on your Galaxy S6, S6 Edge, S6 Edge+, or Note 5.
Pickles are one of those rare foods that most people love, but never even think of making. Most home cooks shy away from making pickles because they take time and patience, and because the grocery store option is both cheap and delicious.
Poaching, the cooking method that gently cooks food at the barest simmer, is awesome because it keeps in moisture and flavor. The no-cook poaching method is even better, because you don't add heat to your kitchen on hot days, and you don't have to watch the pot.
Cold pizza is the holy grail of leftovers. That's a statement that elicits a slew of impassioned feelings. Either you love the idea of biting into soft crust and cold, fatty cheese, or scowl at the idea of pizza that isn't hot, crisp, and melty. Yet if we were to stand by the former sentiment, how would we argue on its behalf? Food Science Explains Why Cold Pizza Rules
Spills happen in the kitchen, and while every good cook knows to clean as you go, not every cook has an endless supply of cleaning materials. Besides, one spill can exhaust your entire stockpile of sponges, paper towels, and rags in a matter of minutes. Particularly egregious mishaps can make everything they touch feel sticky and gross.
Microwave popcorn promises so much—a tasty, relatively healthy snack that's ready in minutes—yet it rarely delivers. Most of the time you'll end up with a scorched bagful or a bunch of stubborn un-popped kernels, but it doesn't have to be that way. With a few simple tricks, it's easy to get perfectly fluffy, tender-crisp popcorn every time.
Are you in the mood for a good chicken and vegetable stir-fry. This recipe is quick and it is delicious.
Home accidents. It's up to you to protect your family… your children… from accidents in the home. And there's one place that seems to get the most attention when dealing with safety concerns… The kitchen is one of the busiest, most accident-prone rooms in the house. Design a kitchen that will keep your family and guests safe.
Hard economic times making it tricky to buy all that cat litter? Now you can make your own using old newspaper and baking soda. It might be a little time consuming but if you have an evening to kill, spend it making some homemade cat litter.
Carving pumpkins is a seasonal tradition in many families. Learn how to carve shapes into a pumpkin freehand or using a stencil. f you can, it's fun to pick your own pumpkin at a pumpkin patch. You can also get a fresh pumpkin at a market or farm stand. Choose a pumpkin with a bright orange color that has no bruises, soft spots, scars or mold. The stem should be attached and be dried or slightly brittle. You will need a long thin knife, an ice cream scoop, a poking tool and a saw knife. A beg...
If you want to appreciate the value of microbes, look no further than a chunk of cheese. Because cheese roughly traces back to the Neolithic Era, we might say the earliest cheesemakers were the first humans to manipulate microbes—without even knowing it. Now, thanks to microbiologists and the long tradition of cheesemaking, we know a lot more about the microbes that make our favorite types of cheese possible.
Desserts always taste better when they are sugar-coated—and even more so when they're coated in powdered sugar. In particular, crinkle cookies—cake-y cookies that are chewy on the inside and crispy on the outside—are famous for the powdered sugar that creates their cracked appearance.
One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen, you've likely noticed that the high heat required for most recipes thoroughly dries out the meat that you're trying to cook.
Without a doubt, sushi is one of my favorite foods—dainty and delectable, while also fun to make. So let's get started with maki rolls, aka makizushi, probably the most iconic form of sushi. You know, the one filled with rice and your standard sushi ingredients, rolled up in a sheet of dried seaweed.
Salt is one of my favorite ingredients, by far, and also one of the most overlooked foods in the kitchen. This is probably due to the fact that it's an essential component of almost any recipe; because salt is a necessity, it's easy to forget how dynamic and versatile it can be as well.
Butter can be even more delicious than it already is. While that may be a shocking claim, it's most definitely true. Many new cooks and even seasoned chefs don't realize this, but the few minutes it takes to do these things will pay you back exponentially when it comes to that buttery taste.
Baked goods are always a popular gift during the holidays. Whether you love to bake or just don't know what else to give someone, homemade goodies are almost always well-received.
Using fresh herbs can make a huge difference in almost any dish, but they're not always available everywhere. Depending on where you live, you can't always get them during the colder months. Personally, the problem I run into the most is not being able to use fresh herbs before they go bad.
I know Americans love to hate on the French, but from my standpoint, they've given us a lot of things we should all be thankful for, like French kissing, casual sex, Pepé le Pew, and of course, French fries. Well, maybe not...
The big fireworks day is almost here, but most of you are limited in what you can do when it comes to celebrating the Fourth of July with a bang. Unless you live in a dry area prone to wildfires, one type of fireworks you can probably still legally buy are sparklers.
Sodium (chemical symbol Na) is an interesting element. It reacts in contact with both oxygen and water, and several sodium salts are used to produce a yellow color in fireworks.
The process of trying out new augmented reality and virtual reality hardware is as personal as it gets. Bottom line, if you can't directly try these immersive devices on, it's difficult to really understand the benefits they can bring to your life and work.
It won't come as a surprise to hear that your cell phone, tablet, and laptop are loaded with bacteria and other organic material. While most of these bacteria are harmless, there are good reasons to reduce the capability of your mobile devices to infect you—or other people.
