Mozzarella Cheese Search Results

How To: Make labneh or Mediterranean strained yogurt with Dede

In this tutorial, learn how to make a yogurt spread that is popular in the Middle East and Mediterranean called Labneh. Labneh is cheap and easy to make and is similar to cream cheese. You can spread this strained yogurt on lots of things such as pita or bread for a little extra taste. Follow along and get started with your Mediterranean dip with Dede.

How To: Make light chocolate red velvet cupcakes

In this clip, learn how to make simple and perfect red velvet cupcakes. Red velvet is really a white cake with a bit of chocolate flavor that is dyed red. This cake is a Southern specialty and topped with cream cheese icing. Enjoy these cupcakes for any occasion - they look great for patriotic Fourth of July treats, too!

How To: Make an onion coriander chili cheese omelette

In this tutorial learn how to spice up breakfast with a little something extra. You will add delicious ingredients like chili, onion and coriander to your otherwise boring omelette. Add some savory updates to this breakfast classic and make it so delicious that you will want to eat it for lunch and dinner, too!

How To: Make ricotta & taleggio ravioli with wild mushrooms

In this tutorial, Chef Anne Burrell shows you how to make a delicious pasta dish for any occasion. This Italian delight is filled with ricotta and taleggio cheeses and smothered in a homemade wild mushroom sauce and pancetta. You can almost smell the garlic watching this amazing clip. Get ready for a delicious comforting meal with this professional recipe from the Food Network.

How To: Prepare a BBQ beef burger

The hamburger is a simple dish that modern gastropub cooking has expanding into all kind of complicated forms. This video demonstrates a recipe for making BBQ beef burgers, incorporating such unorthodox ingredients as Parmesan cheese to create a hearty, flavorful, burger sure to satisfy any hamburger aficionado.

How To: Prepare penne with butternut squash with Giada

Everyday Italian with Giada di Laurentiis took over the heart and attention spans of food network viewers for years, and now on Giada At Home she shares her culinary skills with more of a California bent. Her worlds collide in this video, where she prepares a butternut squash penne pasta with goat cheese and walnuts. This dish is quick to prepare, robust, and delicious, with just the right texture when done properly.

How To: Make a quick kalakand using Indian milk burfi

Kalakand is a popular Indian sweet that looks sort of like a rice krispie treat on the outside, but in fact is really solidified milk and cottage cheese. The recipe isn't all that difficult to make and only requires a list of about 7 or less ingredients. So check out this tutorial on how to make it while using Indian milk, burfi. Enjoy!

How To: Grill a portabella burger

For a hearty, healthy, vegetarian alternative to a hamburger, try a grilled portobella mushroom burger. Made with portabella mushrooms, garlic, arugala, red and yellow roasted peppers, goat cheese on a soft roll.

How To: Make feta cheese bruschetta topped with tomato and fresh basil

Your children need healthy snacks to start teaching them about living a healthy lifestyle, and this recipe is one that everyone can enjoy— not just the kids! Watch to learn a great way to make bruschetta with feta cheese, topped with tomato and fresh basil. It's a delicious Italian-style snack for anytime! This bruschetta is easy to make, healthy and really tasty! You can even change it up a bit.

How To: Make Italian pizza at home

Ros Figliano teaches us how to make Italian pizza at home in this tutorial. First, prepare your favorite toppings and set them aside on a plate. After this, take your homemade dough and place it on a floured counter, then push it down with your fingers to work the air pockets out of it. Shape the pizza with a roller into a round pizza shape until the crust is the thickness you want it to be. After this, place the crust onto a pizza pan and shape the crust sides. Use a spoon to pour on the sau...

How To: Make an easy vegetable moussaka

Titli's Busy Kitchen shows viewers how to make an easy vegetable moussaka! First, you will need 2 Aubergines thinly sliced, 3 Courgettes and 500g of potatoes peeled and sliced. First, sprinkle salt on the Aubergines and this will help draw out bitterness. Now to make the sauce you need a can of tomatoes, 1 onion finely chopped, 1/2 a cup fresh parsley, 1/2 teaspoon of nutmegs and 1 teaspoon of garlic paste. Put half a cup of olive oil in a pan and add in all of the ingredients for the sauce a...

How To: Make a tomato, green pepper, onion, & cheese omelette

This video demonstrates how to make an omelet. First, you need tomatoes, green pepper, onion, cheese, eggs, milk and some olive oil, as well as two eggs and some milk. Put it into a bowl and mix it together. After mixing it, take a pan and start cooking. You can season as you like. Feel free to add ham or any other condiments into the omelet. If you follow the steps in this video, you'll have a delicious omelet.

How To: Cook a chicken quesadilla

In this how-to video Chef Jason Hill shows you how to make a quesadilla. This chicken quesadilla recipe is the best you'll find out there. It is perfect for a quick snack or light meal. Add some grilled shrimp instead of chicken and you'll have a fantastic shrimp quesadilla recipe. For this specific recipe you will need: one boiled chicken breast, pepper jack cheese, green onions, sea salt, chilies, taco seasoning, cream cheese, cilantro, and flour tortillas.

How To: Make the ultimate BLT

The BLT sandwich dates back to late Victorian Tea Sandwiches. The acronym, BLT comes from diner waitresses and cooks who abbreviated the sandwichs name at busy lunch counters across America. In its simplest form, the BLT brings together a delicious combination of flavors. To make my ultimate BLT you will need: thick-cut slab bacon - you can use turkey bacon for a leaner alternative, butter lettuce and arugula, red ripe tomato, your favorite bread, mayonnaise and blue cheese dressing. I think ...

How To: Keep cheese from drying out

We've all had to waste what could have been perfectly good cheese when we cut away the outside edges and corners that have dried out. This is caused by moisture being lost when exposed to air so can get the most out of your cheese by wrapping it well when storing.

How To: Make Tot Chos (Bacon, Tater Tots, Gravy, Cheese)

This is an amazing appetizer, called Tot Chos. This is for anyone and everyone that love bacon, tater tots, gravy, and cheese. Such an awesome combination! You can't go wrong. An explosion of flavor with every bite. I was first introduced to these over a year ago at a burger joint here in AZ. It was hooked after the first bite. So I decided to make them. Enjoy!

How To: Make a savory and thick French onion soup

What better way to get your greasiness on than with a thick and juicy French onion soup? Though the rich French dish is a little too oily for some, we love it because of the delicious flavor balance between the crunchy bread, warm, caramelized onions, and thickened cheese topping.

How To: Make bite-size finger sandwiches

Finger sandwiches are a popular, delicious and easy to make party appetizer. Pick your filling (meat, cheese or salad), choose a soft bread, and cut your sandwiches into bite-size squares or triangles. Then arrange on a plate and serve!

How To: Turn leftovers into a frittata

A frittata is a delicious egg dish that you can cook using leftovers from your fridge. This video shows you how to cook a quick and tasty version with cheese and veggies. All you need is a frying pan and chopping knife!

How To: Make fresh Argentinian steak & eggs with Bobby Flay

In this clip, learn how to make a Argentinian breakfast with a twist. Your host, Bobby Flay, will show you how to make steak and eggs from point A to Z and make it so delicious that everyone will enjoy it. Give this recipe a try at breakfast or any other time you need a savory meal of eggs packed with chorizo, steak, paprika, cheese and delicious sauces.

How To: Make chicken & pepperjack taquitos with homemade salsa

In this tutorial, learn how to make a tasty Mexican specialty - the taquito! Forget the drive thru line at Taco Bell, this recipe is authentic and amazing. Robin Miller from the Food Network will show you how to make gooey chicken and pepperjack cheese taquitos with a homemade white bean and avocado salsa. Could you possibly ask for more? Yum!

How To: Make an inside out burger with Guy Fieri

In this clip, learn how to make a delicious inside out burger from scratch. This recipe yields four big juicy burgers. These sandwiches are stuffed with bacon, chorizo, onions and swiss cheese. This clip will walk you through it, step by step and show you how to serve the ultimate burger to that lucky guy in your life.

How To: Make your own catfish chum

Going cat fishing sometime soon? Stop spending a ton of money on store bought bait when you can just make it yourself! In this video, learn how to make homemade catfish chum out of food you'll many times find hiding in your fridge including balogna, ground corn, mustard, tarter sauce, cheese, ranch dressing, water, coffee grounds, and more. Watch on for the full recipe!

How To: Use AV mode & high ISO to brighten your images

In this video brought to us by No Mac No Cheese, by Shannon Smith, he teaches you how to use AV mode and a higher ISO to bring more light into your pictures, especially when you are taking pictures indoors. He says you will need to go into the AV mode and raise the number of the ISO. What that does is make the shutter speed a lot slower so you get as much ambient light as you can.

How To: Make a baked cheesecake

This video goes through the process of making a baked cheesecake. To do so you will need to mix cream cheese, eggs, fresh cream, sugar, flour and lemon juice in a blender until smooth. The next step is to place the mixture into a cake tin and bake in the oven at 140 degrees Celsius for 40 minutes, or until the cheesecake is golden brown. By following this video you will learn how to make a delicious baked cheesecake quickly and easily.

How To: Make an alpine egg

Here is a simple food that is full of flavor. This cooking how to video demonstrates the step by step process of making an alpine egg. An alpine egg is simple a baked egg with a little bit of seasoning. Try making an alpine egg, it makes a great snack or light starter.