Mozzarella Cheese Search Results — Page 30 of 38

Compound Butter: An Easy Flavor Hack

Butter is one of the most versatile ingredients in the world: its variety of uses range from brightening a morning piece of toast to finishing a beautiful rib-eye steak with decadent flair.

How To: Save Money on Box Mixes with These DIY Versions Instead

Convenience in the kitchen can be a very, very good thing. As fun as it can be to spend hours toiling over Julia Child's boeuf bourguignon, there's a reason that we have canned soup, microwave dinners, bouillon cubes, and, of course, boxed mixes.

How To: The Trick to Using White Sugar as a Brown Sugar Substitute

There are a few key ingredients that you always need on hand when baking cookies and other desserts, but when you run out, you run out. You either have to stop what you're doing and go to the grocery store, find a good substitute, or scrap the project entirely. Chances are, you'll never accept defeat, and why go to the store if there's a good substitute on hand?

How To: 5 Fruits to Throw on the Grill This Summer

The grill isn't just a place for burgers, dogs, and corn anymore. Fresh fruit has made its way into barbecue territory, with results so good, you'll think twice about settling for fruit salad. While some fruits are common enough on the grill (like pineapple), these six are more off the beaten trail: peaches, watermelon, strawberries, mango, and pears.

How To: S'mores & Tiramisu Have a Baby & It's Freakin' Beautiful

This decadent dessert is inspired and created by marrying tiramisu and s'mores. It's a moan-worthy version of that classic English dessert, trifle, that combines the soft, creamy layers of tiramisu with the gooey, sticky goodness of s'mores. You can make it as easy as you wish, with store-bought whipped cream and pound cake, or you can make everything from scratch for a special company-ready dessert.

How To: The Perfect Three-Course Meal for Peanut Butter Lovers

The peanut butter and jelly sandwich has officially left the building. When you eat this every other day in elementary school, you've sort of reached your limit. The thing is, peanut butter itself is delicious and quite versatile if used in the right way. Let's explore this kitchen cabinet staple and showcase it via the three dinner courses.

Food Tool Friday: This $9 Idiot-Proof Knife Sharpener Gets Amazing Results

When I finally saved up some cash and got my first good chef's knife, I vowed to do everything by the book: clean it properly, hone it regularly, sharpen it faithfully, stand by it in sickness and in health, blah blah blabbity blah.

Food Tool Friday: The Cutting-Edge Allure of Ceramic Knives

A good chef's knife is a thing of beauty and, with proper care, a joy forever. It can totally change the way you cook and turn even the dullest prep work into a glee-filled task.

Food Tool Friday: The Endlessly Useful, Ridiculously Affordable Dough Scraper

I have a lot of favorite kitchen tools. My seven-inch Global chef's knife is my baby. My pasta maker is my dance partner on any given Friday night. My girlfriend's stand mixer is my favorite toy in the apartment.

How To: Make the World's Easiest Salad Dressing (No Seeding or Peeling Necessary)

In my family, if a food could be made instead of bought, it was made. It wasn't until I went to college and started eating dorm food that I tasted the store-bought versions of many kitchen staples. I quickly learned that there is an enormous quality difference between homemade dressing and the kind that comes in a bottle at the supermarket.

How To: Make Perfect Stovetop Popcorn

There are three huge benefits to microwave popcorn: it's quick, it's delicious, and it's cheap. But there's a way to make popcorn that's better, more delicious, and cheaper than the microwave variety. And oh yeah, quite a bit healthier.

News: Grow Fresh Herbs & Veggies Indoors with a Tabletop Greenhouse

Here at Food Hacks, we're very fond of finding ways to regrow food. That means taking things like carrot tops and leftover bits from garlic, onions, chives, and other herbs and aromatics to create mini reusable herb gardens.

How To: Keep Your Sandwiches from Getting Soggy

I'm a firm believer that a sandwich is the ultimate food. It's filling, but not heavy; it has carbs, protein, veggies, and sauces; and it's easily customizable. Add that all up and you've got the absolutely perfect lunch.

How To: Make a Week's Worth of Salad at Once

Greasy fast food. Snacks. Candy. Empty stomachs. What do these all have in common? They're all things that people commonly have for lunch during the week, because it beats the hassle of having to plan, make, and pack lunches before their workday.

Weird Ingredient Wednesday: Hops—They're Not Just for Beer Anymore

Hops have always been known as the driving force behind beer, but now they're starting to grow their own culinary wings. Slowly but surely, this bizarre and bitter plant is showing up on more and more menus across the country as it catches on as a trendy and up-and-coming ingredient. What Are Hops?

How To: Make & Use Breadcrumbs at Home (Bread Optional)

Using breadcrumbs in the kitchen is the perfect way to add crisp and crunch to the usual salad, entrée, or dessert. As chef and media personality Mario Batali once said, "There's almost nothing I wouldn't put homemade breadcrumbs on."

Weird Ingredient Wednesday: The Mushroom That Tastes Like Candy

Mushrooms are glorious: they're nutritional powerhouses, add meaty savor to just about any dish, and are cheap and plentiful (mostly). But just when you thought you knew best how to use edible fungi (in gravies, as portobello burgers, stewed and served over pasta, just to name a few uses), you learn something new: there's a mushroom out there that tastes like maple syrup. Yep, maple syrup.

How To: Make Long-Lasting, Wax-Free Candles for Your Home

Scented candles tend to magically turn a house into a home. The light flicker of the flame gives a relaxed or romantic tone to the atmosphere, and keeps the space smelling fragrant for hours. The only problem? Wax melts, and the candle becomes worthless after the wax is all gone. So how do you keep the flame going for more than a few hours? Simple, just remove the problematic ingredient—don't use wax!

How To: 5-Minute Super Bowl Snacks for the Win

Planning a Super Bowl party, or any football-themed party for that matter, can be fun for even the most craft-adverse host, as almost anything brown can turn into a football with just a little decoration. With a little planning, you won't be serving up any Pinterest fails this Sunday night.

Super Bowl Snacks: Gatorade-Infused Treats for Game Day

Gatorade and football go hand in hand, from player endorsements to the traditional Gatorade shower that coaches get at each Super Bowl. So, get in the game-day spirit with these Gatorade-infused drinks, desserts, and snacks. The good thing about Gatorade is that it comes in every color of the rainbow—so feel free to make these in your favorite team's colors.

Food Tool Friday: The Potato Ricer Is a Multipurpose Marvel

Like most people who cook in a small kitchen, I'm very wary of adding anything to my drawers and cabinets unless I'm sure it's going to be essential to my cooking arsenal or that it can be used in multiple ways.

How To: Keep Ground Meat from Sticking to Your Hands

If you have ever attempted to mix and shape your own meatballs or burger patties, you may have endured bits of meat continuously and stubbornly sticking to your hands. This can make shaping more challenging than it should be.

How To: 9 Oreo Hacks That Make Life Worth Living

We've already shown you how to dunk a regular-sized Oreo cookie while keeping your fingers pristine, how to upgrade Oreos into different desserts, and even make them into lazy ice cream sandwiches. Now we're going to introduce you to a few other essential Oreo hacks that will give you a brand-new outlook on a classic snack.

How To: The Deliciously Lazy Way to Make Creamy Risotto at Home

Why are people so afraid of risotto? Contrary to what a lot of home cooks seem to believe, it's really not a difficult dish to make yourself. Sure, there's a lot of stirring involved, but it's not nearly the culinary beast it's made out to be. The real deterrent to making homemade risotto isn't that it's hard—it's that it requires a lot of attention. Risotto needs a lot of babying. Part of the process involves standing over it for 20 to 30 minutes at the stove, stirring almost constantly whil...

How To: Make an eggnog cheesecake

This shows you how to make an eggnog cheesecake. Make a short bread crust to give your cheesecake a unique flair. Combine all your ingredients and substitute ricotta for mascarpone cheese to give your cheesecake a New England twist. Since the chief is from New England he wants to make a cheesecake with some flavors that make it unique. Also when your cheesecake is done you can put some homemade sauce on the cheesecake. This a fun festive recipe that you can make for the holidays.

How To: Make a Football-Shaped Pull-Apart Cake

What kind of cake goes best with the Super Bowl? If you guessed a football-shaped cake, you guessed right. In this video recipe, Betty Crocker shows you how to whip up a super easy American football cake that's also a pull-apart cake, because Super Bowl fans don't have time to slice and serve.

News: 21 New Features in Android 8.1 for the Essential Phone

After testing a series of Android 8.0 builds, Essential hit the reset button and jumped to Android 8.1 Oreo. The beta program didn't last long, as Essential has now released the official 8.1 update to the masses. The features from the 8.0 betas are all still there, plus a few goodies specific to the updated version. We'll highlight the standouts here.

How To: 47 Baking Hacks That You Shouldn't Live Without

Right now is that magical time of year when the general public decides to embrace their inner fattie and get baking in the kitchen. Hello, pies and cakes and cookies and everything carbs. Goodbye, diets—see you in the next year, when you cripple us with unbridled guilt and longing.

How To: Reduce belly fat with a better diet

This how-to video is about how to reduce belly fat with the help of a better diet.

How To: Make an easy quiche

Our expert chef, Laura Banford, shows you everything you need to know to make two delicious quiches. First, Laura shows you how to make the traditional quiche Lorraine. The second quiche recipe has asparagus and goat cheese.

How To: Keep your teeth healthy and brite

It is important to have healthy teeth not only for your appearance but for your overall health as well. You can keep your teeth white by avoiding foods that stain your teeth and having a good cleaning routine including fluoride

How To: Pick healthy sushi rolls

Just like any meal choice you can make more or less healthy options when eating sushi. Some ingredients are particularly calorie packed. If you’re watching your weight know where the hidden calories are and if your really conscientious you can try sashimi.

How To: Improve a McDonald's hamburger

Learning how to improve a McDonald's hamburger will do many wonderful things for your life. Watch this cooking tutorial from Cook the Geek to learn how to borgify and improve a McDonald's burger.

How To: Prepare baked cannelloni

Chef Brandon Sarkis will demonstrate step-by-step, in easy-to-follow instructions what ingredients, cookware and supplies you'll need to cook the dish, how to prepare the ingredients, like chopping the onion, garlic and tomatoes for the sauce, how to make the cheese stuffing, and offers tip on how to fill the pasta tubes.

News: 7 New iOS 12.1 Features You Don't Want to Miss on Your iPhone

While there were a ton of features added in iOS 12, one that Apple had been bragging about since June was nowhere to be seen. Until now. With the iOS 12.1 update, your iPhone gets a huge feature, as well as a few smaller ones to boot.

News: More Than 20 Pathogens Found Lurking in Medical Marijuana—Dosing Users with (Potentially) Deadly Fungus

Marijuana is legal to use for medical purposes in 28 states and the District of Columbia, but the quick development of this new industry could have left some regulation issues in the lurch.

How To: 8 Simple Tweaks to Transform Your Boring Pumpkin Pie

Pumpkin pie is a symbol of autumn, and it's the traditional dessert to whip up for your fam when Thanksgiving Day arrives. But year after year of the same old thing can be a total bore if you're not a strict traditionalist. So, we found 8 unique ways to make that pie a little less snooze-fest and a little more interesting.