Mozzarella Cheese Search Results — Page 35 of 38

How To: Make a classic quiche Lorraine

A delicious combination of a cheese, bacon, and egg based quiche. A tasty option for lunch or dinner. Enjoy our classic quiche Lorraine recipe. Make a classic quiche Lorraine.

How To: Make tuna sashimi and san bai zu sauce

In this innovative Japanese dish, the most popular on Uchi's menu, Chef Cole adds tuna and a sweet vinegar sauce to the classic pairing of apples and goat cheese. A drizzle of pumpkin seed oil and a few sprigs of microgreens bring all the flavors together. Make tuna sashimi and san bai zu sauce.

How To: Make stuffed tomato canapes

A delicious, summery canapé made with three distinct fillings. Whether it's shrimp, goat's cheese or olives this recipe is a must! Make stuffed tomato canapes.

How To: Make Mexican style lasagna

Sarah Carey of Everyday Food shares the three steps to making a tasty Mexican-Style Lasagna.Prepare filling made right in the processor, for step one.Layer the tortillas and then the filling is put in just like a regular lasagna.The last layer will be the cheese. Make Mexican style lasagna.

How To: Make a BBQ shawarma chicken sandwich

Fed up with the typical 'prawn and mayo' or 'cheese and pickle' sandwiches? Try this delicious pita shawarma and you'll never eat them again! This is an excellent variation on the Middle Eastern favorite. Make a BBQ shawarma chicken sandwich.

How To: Make super spaghetti carbonara

A classic Italian dish made with spaghetti, bacon, eggs, and cheese. Serve with a sprinkle of parmesan and a warm bread roll. Sample this Spaghetti Carbonara recipe. Make super spaghetti carbonara.

How To: Make tourte milanese

Chef Michel Richard demonstrates how to make tourte milanese; Richard creates an extraordinary tourte, created from flaky pastry, layered with ham, cheese, eggs, and vegetables. Make tourte milanese.

How To: Make savory brioche pockets

In this "Baking With Julia" episode, Julia Child demonstrates how to make savory brioche pockets. brioche dough is made with potato, onion, and asparagus, accented with goat cheese. Make savory brioche pockets.

News: Mmmmm... Deliciously Deep Red Velvet Cake

I love red velvet cake. The deep, vibrant color. The faint taste of cocoa. The legendary myth behind the recipe.

How To: Make Gratin of Fennel & Yellow Potatoes with Hubert Keller

Ingredients 3 tablespoons unsalted butter, cut in 1/4-inch cubes, divided

How To: Cook asparagus & crab-stuffed salmon fillets

There's nothing better than fresh asparagus added to your meal, and this salmon dish just wouldn't be the same without it. this unique salmon entree combines the asparagus with crab meat and spices, for the perfect main course for those seafood and vegetable lovers. Verrill Farm Executive Chef Kevin Carey cooks this salmon entree that will make jaws drop

How To: Make chocolate peanut butter eggs

It doesn't have to be Easter to enjoy chocolate Easter eggs. You can make this simple chocolate recipe right at home, any time, any season, any holiday. So give your kids a special treat and learn this chocolate peanut butter eggs recipe.

How To: Make the dessert tiramisù

Tiramisù is a great Italian dessert that everyone can enjoy. Traditionally, it consists of layers of sponge cake soaked in coffee and brandy or liqueur, with powdered chocolate and mascarpone cheese, but it doesn't always have to be made that way, but it almost always is, just like in this recipe.

How To: Cook cauliflower and broccoli gratin

This is the perfect dinner meal. Gratin. You can't go wrong with gratin, especially when it involves a little broccoli and cauliflower, so try out this video recipe for cauliflower and broccoli gratin.

How To: Make lobster arancini (fried rice balls)

Nothing tastes better than "fried". Even lobster. Even rice. Yes, and in combination, fried rice and lobster meat in a tightly pack crusted ball of yumminess is one of the best things you can try at home for the courageous at heart. What's it called? Lobster arancine.

How To: Make a BBQ-glazed pork tenderloin

Nothing tastes better than "award-winning", so make sure and try out this barbecue glaze for your meats. See how to best use this BBQ glaze on a pork tenderloin, which looks more than delicious. This is a great sauce to try out for any meat dish.

How To: Make a shepherd's pie

Some don't like shepherd's pie, but if you love it, try making it at home. This shepherd's pie recipe is sure to be a family favorite. It's not actually a "pie", as in dessert, but a full-blown, hearty meal.

News: Peruvian Causa - Layered Potato Salad Using PVC Mold

A thousand words.

How To: Make A Quick and Easy DIY Halloween Costume

This video will show you how to make several different costumes very easily with items you can find around your house. Learn how to make an easy costume like a Kraft cheese single, a chick in a box, and more. These easy Halloween costume ideas will help you be ready for the party this year.

How To: Your Guide to Lazy Baking, Part 2: How to Make Mini-Pizzas in Muffin Tins

Continuing the theme of using a muffin pan to quickly whip up super-simple and super-delicious baked things (see Part 1: how to make mini-pies in muffin tins), how about making yourself a savory snack in the form of a pizza cupcake?

News: Strawberry Jam

Strawberry jam that I made the other day. Here you can see the large chunks of strawberries in the jam on the cracker with cream cheese.

News: Key Lime Coconut Cupycakes

serving 12 Ingredients:

How To: make friends with your freezer.

I am the same as the lady in this artical, my fridge usually contains nothing mre than milk, cheese, butter, a few bit n pieces n some left over sausages in the freezer.

News: Where Man and Machine Should Never Meet

Household appliances enslave random body parts in a series of sculptures entitled "Integration Series" by Joseph Barbaccia.

News: Totally Insanewiches

Insanewiches proves there are endless ways to dream up a sandwich- some slightly more edible than others. Get inspired (or nauseous):

News: Variation on carrot cake - zucchini cake with cream cheese frosting

My mom grows giant zucchinis. I'm not kidding when I tell you that one of them is about the size of one of my thighs. My sister came to visit, and dropped off a boatload of food, including two giant zucchinis. We grilled one up, but I've been pondering what to do with the other one. This zucchini cake looks perfect to me!

News: Would You Eat This? Red Velvet Fried Chicken

Ok...so I have decided to start a new tag called "would you eat this". Seriously, would you? I love me a good red velvet cake and my husband can tell you how much I love fried chicken, but would you bring these two great flavors together? The chicken is fried in a red velvet batter, AND it's served with cream-cheesed infused mashed potatoes.

How To: Make cheesy crab and corn quesadillas

Tired of the same old quesadillas? Try this awesome recipe out for crab and corn quesadillas. It's great for any Mexican-style dinner. You can even make miniature versions of these for appetizers at parties!

How To: Make classic Italian marinara sauce with 6 ingredients

Six. It's the magical number for marinara sauce. A great sauce doesn't need a huge list of ingredients, only a handful, and six ingredients are all it takes to make Christine and Carla Pallotta's marinara. The nebo ristorante chef/owners' recipe makes a large batch of vibrant tomato sauce which is a great idea. Use what you need and the rest will freeze perfectly for up to 3 months. That way you'll always have a hearty red sauce available when you've got a craving for the Pallotta sisters' 5-...

News: sonic the mellow walkthrough

I could not stop laughing at this walkthrough. It's Christopher Florence, and he's going to take you through the original Sonic Jam on easy, "you know, no stress". "Nothing to worry about". At about 5:52 or so he starts talking about chili cheese dogs. It's great.

How To: Make tuna meatballs

Meatballs…mmm… but wait, tuna meatballs? Really? Yep, and they're every bit as good as regular old beef meatballs. See for yourself and try out this video recipe that is sweet and tangy, with sushi-grade ahi tuna.

How To: Make spicy honey wings

Need some wings to spice up the afternoon barbecue? Make some spicy honey wings, which are perfect for any football game. This is definitely a gooey and finger-licking good recipe. Try them out for yourself and see if you don't think they're the best ever.