Mozzarella Cheese Search Results

How To: Make a blue cheese buffalo chicken dip

Buffalo chicken dip is spiced blue cheese dressing that is perfect for your chicken wings. This is a great addition to your Super Bowl recipes or an awesome blue cheese dressing for your favorite salad. Chef Tips host Jason Hill also recommends it as a grilled steak sauce. The ingredients are blue cheese, buttermilk, mayonnaise, sour cream, white wine vinegar, salt, pepper, Worcestershire sauce, and garlic. Learn how to make this blue cheese dip, sauce, or dressing by watching this video cook...

How To: Make an Indian style tiramisu

Surprise your sweetheart this Valentines Day or any night, with a delicious Indian version of tiramisu. Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian twist. Why not give it a try? No one can resist the creamy deliciousness of fresh Tiramisu.

How To: Make easy chocolate coated cream cheese truffles

In this video tutorial, viewers learn how to make chocolate truffles. The materials and ingredients required for this recipe are: 1 pack of double stuffed Oreo, a food processor, 2 packs of cream cheese, 1-2 packs of semi-sweet chocolate morsels and sprinkles. Begin by putting in 5-6 Oreo cookies into the food processor and grind until thoroughly mixed. Pour it into a mixing bowl and add in the cream cheese. Mix them together and refrigerate it for 1-2 hours. Make the mixture into little ball...

How To: Make baked macaroni and cheese with ham

Food historians credit the ancient Greeks and Romans for coming up with the idea of combining macaroni with cheese. And even though it is possible to find ancient recipes for making pasta we don't really have a record for Macaroni and Cheese until 1769. Are you a lover of macaroni and cheese? Try combining traditional baked macaroni and cheese with ham to experience American comfort food at its best.

How To: Pasta with Cottage Cheese

In this clip, learn how to make pasta with cottage cheese. This healthier, interesting approach to lasagna is easy to prepare and feeds many so it is perfect for your next holiday or family gathering. Whip up this dish and enjoy it today!

How To: Cook cottage cheese steak with leek fondue

In order to prepare Cottage Cheese Steak with Leek Fondue, you will need the following ingredients: 300 grams. of cottage cheese, 20 grams. prunes, 2 tsp pine nuts, 40 grams. broccoli, 20 grams. leeks, 2 tablespoons. of butter, 2 tsp of Cajun spice, 60 grams. refined flour, 1 tsp chopped parsley, 20 grams. cheddar cheese, 1 tsp cilantro, 5 tablespoons. cooking cream, 4 tablespoons. tomato puree (canned), 6 tablespoons. oil, 2 tsp chopped garlic, 1 large onion (chopped), and salt and pepper to...

How To: Make coconut cupcakes with cream cheese frosting

Pat and Gina Neely show us how to make delicious coconut cupcakes with cream cheese coconut frosting. Start by mixing the butter and sugar together well. Then add the eggs, vanilla, coconut extract and buttermilk. In a separate bowl mix the cake flour, baking powder, baking soda and salt. Add the dry ingredients into the wet ingredients, and finally some coconut flakes. Blend all the ingredients well but don’t overbeat.

How To: Make miniature ghost animals

This video tutorial is going to show you how to make miniature ghost animals. For this you will need some animal figures, cheese puff and some fabric stiffener. Take the cheese puff, put it over the animal figure and measure how much you need. Cut off the cheese puff and put it over the animal; covering it fully. Then, take the fabric stiffener, apply it over the cheese puff and put it over the animal. Wrap it up nicely and let it stand for sometime to dry. But, don’t put it under the animal....

How To: Make a cheese omelet

In this episode ChefTips shows you how to make a proper classic cheese omelet. Once this technique is mastered you can experiment with your own mixtures and combinations. For this recipe 2 eggs, 2 tablespoons water and salt and pepper, 1/3 cup grated cheddar cheese and 1 tablespoon of butter is required. First break two eggs and add to a mixing bowl add water, salt and pepper and beat it up as shown. Add the mixture to a Omelet pan after adding a tablespoon of butter fry it and add the cheese...

How To: Cheese souffle omelette

In this cooking how to video we present to you the perfect omelette. A little bit fiddlier than a plain cheese omelette but well worth the extra effort. Follow along and learn how to make a fluffy souffle omelette.

How To: Mix a Cheese Cake shot cocktail

What better way to learn how to mix a drink than from a hot girl! This bartending how-to video teaches a cocktail recipe for a Cheese Cake shoot. You will need Bailey's Irish cream, pineapple juice, and grenadine. Follow along with this video mixology lesson and find out how to make a Cheese Cake cocktail shooter. Get your (alcoholic) drink on.

How To: Make no-bake blueberry ricotta cheesecake bars

Do you want a great dessert that doesn't require much baking time? In this cooking how to video tutorial Mark Bittman, from the New York Times, makes no-bake blueberry cheesecake bars. Make your homemade graham cracker crust and fill with ricotta cheese filling. The ingredients you need for this recipe include: ricotta cheese, cream cheese, graham crackers, lemon zest, honey and blueberries.

News: 14 Types of Bacteria & 10 Strains of Fungus Are Responsible for All the Delicious Flavors of Cheese

If you want to appreciate the value of microbes, look no further than a chunk of cheese. Because cheese roughly traces back to the Neolithic Era, we might say the earliest cheesemakers were the first humans to manipulate microbes—without even knowing it. Now, thanks to microbiologists and the long tradition of cheesemaking, we know a lot more about the microbes that make our favorite types of cheese possible.

Weird Ingredient Wednesday: Zucchini Blossoms

Those ordinary green zucchini you see in the market are hiding a lovely, delicious secret: Actually, all summer squashes produce these delightful blooms, but the zucchini's are most frequently used for eating since they taste the best: fresh, clean, and zucchini-like, but with a little something extra. They used to be a rarity at supermarkets, so you had to have a garden or a gardener friend who would generously share the bounty with you.

How To: Make Lazy Grilled Cheese Sandwiches in Your Toaster

The lengths people will go to for a grilled cheese sandwich are amazing. They'll use irons, wafflemakers, or whatever appliance that produces enough heat to produce the perfect combination of golden, grilled bread and oozy, melting cheese. I personally favor my cast-iron skillet or the oven for making a really great grilled cheese sandwich. If I'm feeling lazy, then a toaster oven will do. But what if you're at work or in a dorm and the break room only has a toaster?

How To: Make chicken quesadillas

In this tutorial, we learn how to make chicken quesadillas with Skinny and Mini. First, cook your chicken and cut it up into pieces. Then, chop up your other ingredients, including: cheese, onions, tomatoes, and chilies. Now, place your tortilla shell on the bottom of the pan and turn the heat up. Now, flip the shell over on the other side and add in your cheese, chicken, and other ingredients. Sprinkle all of this on just one side of the shell. Once all the ingredients are inside, fold the o...

How To: Make macaroni and cheese from scratch

Forget about the basic mac and cheese from a box. Watch this how to video and learn how to make macaroni and cheese from scratch. Make it a little more nutritious by adding tomatoes and onions. Everyone in the family is sure to enjoy this grown up version of mac and cheese.

Get Creative: 5 Game-Changing Recipes for Canned Biscuit Dough

In my opinion, biscuits made from scratch (American biscuits, that is, not the British kind) are just flat out amazing, but I'm typically too lazy to actually make them. That's why I always have a can/tube of refrigerated biscuits on hand. They're not only good for quick biscuits and gravy or as a simple side of bread, they can be used for so much more—sweet or savory!

News: How Chemistry Creates the Ultimate Cheese Dip

I have a weird fondness for the texture, if not the taste of Velveeta (and Kraft American cheese slices). No other cheese has quite the same amount of slip or smoothness and manages to stay that way, undoubtedly because Velveeta contains sodium alginate, an algae derivative that helps it stay so silky-smooth even as it heats up. It also contains a high level of protein-to-fat ratios, which is what makes it a champion melter.

How To: Make Betty's parmesan cheese crisps

Looking to make a scrumptious snack? Learn how to make parmesan cheese crisps, a recipe from Betty of Betty's Kitchen. You can serve these with any salad, or just eat them as a snack, with no accompaniment. To make these yummy crisps, you will need the following ingredients (for about 12 crisps):