Murphy Brown Search Results

How To: Shape and bake an easy homemade pizza

Believe it or not, making it a pizza isn't that hard, so don't resort to ordering out tonight. Try out this quick and easy pizza recipe. Once you have your dough ready to go, and your pizza sauce already made, you just need to start stretching and forming the dough. Punch it out and keep it circular, but it doesn't need to stay perfect. Just try to get the air out, otherwise burnt bubbles will result.

How To: Enhance your features with makeup

Want defined cheekbones, a narrower nose, or a shorter forehead? This how-to video offers some tips for making the most out of what nature gave you. Kendra Richards, makeup artist, uses brown eyeshadow (bronzer works just as well) to contour the face. Learn how to enhance facial features by watching this video makeup lesson. Enhance your features with makeup.

How To: Bake Portuguese custard tarts aka pasteis de nata

Watch this cooking how to video and learn how to make pasteis de nata, or Portuguese custard tarts. These custard like desserts are very much like flan in flavor with the brown caramel on the top. Follow along in this cooking video lesson as the Crash Test Kitchen chefs shows you how to make Portuguese custard tarts. Bake Portuguese custard tarts aka pasteis de nata.

How To: Make Mark's pecan rolls

As part of our Best Bakers series, Mark McGough shared his recipe for pecan rolls. You will need for the dough active dry yeast, warm water, milk, sugar, unsalted butter, salt, egg, all-purpose four, non stick cooking spray. For the filling you need sugar, ground cinnamon, unsalted butter and for the topping you need unsalted butter, light-brown sugar, corn syrup and pecan halves. Make Mark's pecan rolls.

How To: Work with image sequences in Photoshop CS3 Extended

This video shows you two different ways to create an image sequence from multiple images in Photoshop CS3 Extended. You learn how to import images onto layers, create frames from layers, and open images as a sequence on a video layer. Check out this cool video created by Russell Brown now! Work with image sequences in Photoshop CS3 Extended.

How To: Make hot fanny sauce

Chefs George Germon and Johanne Killeen demonstrate how to make hot fanny sauce. Intensely browned caramel, onions and a jalepeno pepper are combined to create a spicy sauce; perfect on steak, chicken or ribs. Make hot fanny sauce.

How To: cook filipino pork adobo (dry/sauceless)

Adobo is on of the most famous authentic Filipino dishes there is. There are even a hundred versions of Adobo not just within the Philippines' 7107 islands but also within the country's own unique demographics. There's an adobo in Cebu and there' s an adobo in Bulacan. You can have your adobo sauced like a soup or have it without any sauce and toasted to perfection. your adobo may have pork, chicken or both. Some dishes even include fish and beef. Some have potatoes and others have eggs. The ...

News: Breakfast Burritos

I had three of the kids, one with her spouse, here and needed a Saturday Morning Breakfast. I got Doug to help me and we started by browning some sausage. Once that was done, we took the meat out of the pan and left the grease. The sausage was pretty lean and didn't render as much as I wanted to so I added some olive oil and we used that to fry some hash browns. I just seasoned the potatoes with salt and pepper. To the hash browns, we added Onion, Garlic and Green Chilis. Once the potatoes we...

How To: Restore and Sharpen Rusted Scissors

Leaving scissors wet or forgetting them outside can cause them to rust. Rusty scissors, if you can even open them, will leave brown marks on everything you attempt to cut through. Attempt is the truth—rust dulls the blades of the scissors making it virtually impossible to cut through any type of material, ranging from paper to fabric. But don't toss the scissors in the trash just yet. You can restore rusted scissors to a usable condition provided they are not completely covered and have rust ...

How To: Make a rustic pear and goat cheese tart dessert, served hot or cold

Forget apple pie. Bring fresh summer pears into your kitchen for a wonderful dessert which blends ripe, juicy pears, candied ginger and creamy goat cheese into a tasty, rustic tart. This tart dessert will take some time and precision inside the kitchen, but it's well worth the effort. The crust is made with butter that's gently heated to a light brown and then chilled. When baked, the goat cheese gives a subtle tang amongst the medley of flavors.

How To: Make a BBQ-glaze

Don't just make any barbecue sauce, try something different, try something "award winning". This BBQ glaze is pretty easy, and has a sweet, sour flavor with mystery ingredients that provide aromatics. If you're cooking meat tonight, this barbecue glaze is the perfect flavoring to add.

Bokeh Photography Challenge: Old & New

I took this photo of a dried hydrangia with a blooming cherry tree several yards behind it. The light was just right for the pink of the cherry blooms, a touch of green from the new leaves and the blue of the sky to give a nice Bokeh effect backing for the brown of the dried hydrangia bloom! Photo taken with a Nikon D-60.

How To: Make your own hydroponic table

Hydroponics are a method of growing plants using mineral nutrient solutions instead of soil. In this how to video, landscaping expert Max Brown shows us how to make a mobile DIY hydroponics table so you can grow fresh veggies anytime, anywhere. Make your own hydroponic table.

How To: Pot a king fern

Potted king ferns are a beautiful way to decorate your home. In this tutorial, landscape gardener and ex-NRL Max Brown demonstrates how to pot a king fern and gives us tips on pot plants with the help of his dog Alfie. Pot a king fern.