How To: Make Your Own Doughnuts
Want to make your own doughnut? You just need a large skillet, some frying oil, and some basic cooking ingredients that can easily be obtained in your cupboard or the local supermarket.
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How To: Even 8 More DIY Gift-Wrapping Ideas for Christmas Presents
Want to wrap your Christmas gifts in a memorable way? Give your gift recipient a DIY super-secret book safe, and while you are at it, hide a small gift inside the the secret safe. Or, if you plan on giving a gift card, create a snow globe out of a mason jar and water and glitter, and insert the gift card at the bottom of the jar so that it is held upright by superglue.
How To: Make Homemade Ketchup, Mustard, & Other Common BBQ Condiments
Planning a BBQ this summer? While it may be tempting to buy your ketchup, mustard, barbecue sauce, and mayonnaise from the store, it's actually really easy to whip up your own homemade versions in your own kitchen.
How To: 10 Ways to Engineer Perfect Home-Baked Chocolate Chip Cookies
Your perfect home-baked chocolate chip cookie may be thick and chewy, or crispy and thin, or something in-between. With a little cooking know-how and experimentation, you can adjust the different ingredients and cooking steps in the baking process to create the perfect chocolate chip cookie that best suits your particular sweet tooth preferences.
How To: Make Your Own Ink Out of Walnut Shells
Using black walnuts, boiling water and a lot of time, you can make your own beautiful shades of deep dark brown to black ink for your next drawing, calligraphy, or wood craft project.
How To: 14 Handy Hacks for Making Your Produce & Perishables Last as Long as Possible
Each year, about 40% of all food produced in the United States goes uneaten and gets thrown away. Become a part of the solution and not the problem by practicing the following simple hacks to make your produce and perishables from the supermarket last for as long as possible.
How To: Get Rid of Lingering Food Smells in Your Kitchen
However much you love cooking fried fish for dinner, there's no need for your kitchen to smell fishy for days afterward. Keep your post-cooking funky kitchen smell to a minimum by boiling cloves in water, simmering lemon peels, oven roasting coffee beans, or leaving bowls of white vinegar on the kitchen counter overnight.
Introducing: The Very Important! Podcast | Episode 1: Wachowski Starship
For those of you familiar with our "The Very Important Dudes & Dudettes in Film History Show" video series (hosted by Matthew Price of the MAMO podcast) you'll be pleased to hear that MAMO & thesubstream.com have teamed up to bring you a more in-depth discussion about our favourite filmmakers every month, straight to your ear-holes!
How To: 9 Unconventional Uses for Paper Towels
Paper towels are great for absorbing your kitchen spills, but did you know that they're also perfect for cooking bacon in the microwave? Simply place bacon side-by-side on a layer of two paper towels and place two more paper towels on top of the bacon. Zap in the microwave at 1-minute interval for 3-4 minutes until desired crispiness is reached. No greasy pan-cleaning to worry about afterwards.
How to Cook Dinuguan: A Simple Bloody Meal and Filipino Favorite
This simple meal is dedicated to all food lovers around the world and to all the Filipino diehard fans of "dinuguan"—otherwise known as pork blood stew, blood pudding stew, and even chocolate meat. I don't know where this recipe originated, but I would like to thank my girlfriend's mom for teaching me how to cook this.
News: Robot Rickshaw Chauffeurs Chinese Peasant
Wu Yulu's life story belongs in a Disney movie. The 46-year-old Chinese farmer has built 26 robots over the past 30 years, with no education beyond high school. He says he loves his robots more dearly than his own sons and rides around his village in a robot powered rickshaw.
How To: Steampunk an External Hard Drive Case
There's something about the world of steampunk that fascinates me. WonderHowTo has plenty of steampunk projects, like the hardware chess set, binocular goggles, and even a lesson on fashion. But nothing screams steampunk more than nevets_mcd's hard drive case.
How To: Make Penne Lasagna with Hubert Keller
This penne lasagna dish, prepared and cooked by Chef Hubert Keller, is easy to make the night before and is sure to please everyone with its rich, Italian flavors. Ingredients
How To: Build a Wool-Dye Workshop to Create Wool of Any Color
Are you exhausted from farming constant dyes to create colored wool? Are you looking for a quicker method to gathering colored wool, but don't know where to start? Are you still learning how to farm colored wool or how to make certain wool colors? This quick tutorial will go over how to find and create every possible colored dye in the game.
News: 5 Deliciously Warm Bourbon-Spiked Holiday Cocktails
With those icy winter months setting in, it's time to start sipping your bourbon warm. Spike your classic eggnog, hot chocolate, and even lattes with a splash of Wild Turkey bourbon. Below, five recipes to add a little fire to your typical cold weather beverages. Adjust the recipes to get more servings, and you've got some great ideas for Christmas party favors.
News: Paula Deen Wants To Kill You - With Deep Fried Cheesecake
The internet has a fetish for fried food. Actually, scratch that. America has a fetish for fried food. So, if you're gonna dive right in that vat of oil, why not dive deep. Like calories and calories and calories deep.
How To: Fry Banana and Jackfruit Turon Rolls
This turon (banana lumpia) is one of my favorite meriendas (light meals), and it's so easy to make, even a child can do it! It's a must try, especially if you can't think about something to cook. So, for all the diehard banana fans, this is for you.
How To: Make Stuffed Roasted Red Peppers
These cheesy mixture of vegetables and couscous complement the just barely blackened bell peppers for an absolutely divine meal. These are a must-try.
How To: Make Wild Rice with Shiitake Mushrooms and Pecans with Hubert Keller
This flavorful mix of wild rice and veggies will have you always wanting more. Watch Chef Hubert Keller do it himself!
How To: Make Soft Pretzels at Home
Find the original recipe at http://allrecipes.com/Recipe/buttery-soft-pretzels/Detail.aspx. Ingredients
How To: Fry Oatmeal
Cook 2-4 cups of oatmeal. Put 1.5-3 cups uncooked oatmeal in a pot with 3-6 cups water (there should be about twice as much water as oatmeal). Boil on the stove, stirring more frequently until the oatmeal reaches the desired consistency.
How To: Make a time-consuming, but delicious turkey leg confit
You thought the normal Thanksgiving turkey took forever! Wait until you try out this recipe for turkey leg confit. If you have the patience, you could make this holiday dinner one to remember. Everyone will be more than satisfied. So satisfied, that Thanksgiving will always be at your place (which might not be a good thing).
How To: Cook delicious moules marinière with fresh (and lively) mussels
Moules marinière is a delicious French recipe, where "moules" means mussels and "marinière" means mariner's style. It's a classic mussels dish great for any seafood and shellfish lover. But remember… classic does not have to be complicated.
How To: Make a BBQ-glazed pork tenderloin
Nothing tastes better than "award-winning", so make sure and try out this barbecue glaze for your meats. See how to best use this BBQ glaze on a pork tenderloin, which looks more than delicious. This is a great sauce to try out for any meat dish.
How To: Bake a pizzetta with your kids
Why should pizza shops have all the fun! Carrie shows her crew a new twist on how to toss a perfect mini pie. It smells like pizza, it tastes like pizza, but it looks like it's been zapped by a shrinking machine! It's the pizzetta! Follow along with this cooking how-to video to learn how to bake a pizzetta with your kids.
How To: Make Short Ribs with Hubert Keller
Ingredients ½ cup unbleached, all-purpose flour
How To: Make French Cut Green Beans with Shallots with Hubert Keller
Ingredients 1 pound fresh green beans, trimmed, cut to fit feed tube horizontally
How To: Make Cranberry Orange Bread with Hubert Keller
Ingredients Cooking spray
How To: Make Crab Cakes with Tartar Sauce
Ingredients 16 ounces lump crab meat
How To: Make Ginger Cookies with Hubert Keller
These ginger cookies are known for their rich, strong flavor resulting from the combination of spices like cinnamon, ginger, and cardamom. If you are one of those people who prefers their cookies...well, uncooked...feel free to skip the last few steps. The dough might just be as good as its baked form.
How To: Make Fruity, One-Ingredient Ice Cream
The secret to one-ingredient ice cream is froze fruit. Facts and Ingredients
How To: Make chocolate chip cookies stuffed with Reese's Peanut Butter Cups
Who doesn't love Reese's Peanut Butter Cups? They've been a chocolate candy delight since the late-20s, and they're not going anywhere, except maybe in your chocolate chip cookies. Cookies implanted with miniature peanut butter cups would rock any bake sale!
How To: Make spicy red romesco sauce
This is a pretty versatile sauce, with an aromatic mix of roasted tomatoes, peppers, onions, garlic and scallions. And it's called romesco sauce, and can be used as a spicy red sauce, zesty spread or hearty dip. It's a little different than the classic Spanish romesco because it's spiced up with a jalapeño pepper and hot crushed peppers. Toasted almonds, fresh basil and thyme are added just at the end of roasting. Adjust spiciness to your liking and serve with grilled fish and meats.
How To: Make honey almond granola with raisins, dried cranberries and vanilla
If you love granola bars, you have to try out this quick recipe for an awesome honey almonds granola. You can shape them into bars if you want, eat it with milk (like cereal), or even eat it with yogurt. You can do practically anything with this tasty granola mixture.
How To: Make a Thai-style green papaya salad
This authentic green papaya salad is made in a North Thailand way that is sure to keep you coming back for more! No only will you learn this magnificent recipe, but you'll learn how to make sure you have the perfect papaya from the grocery shop, which can be a bit tricky.
How To: Make cheesy crab and corn quesadillas
Tired of the same old quesadillas? Try this awesome recipe out for crab and corn quesadillas. It's great for any Mexican-style dinner. You can even make miniature versions of these for appetizers at parties!
How To: Make chicken tamales with tomatillo sauce
If you haven't prepared Mexican food before, don't worry, this tamales recipe isn't difficult. Just get all of the ingredients below and follow the step-by-step instructions to learn how to make the perfect chicken tamales with a delicious tomatillo sauce, which adds a great fruity flavor and aromatic smell.
How To: Cook braised collard greens
Having chicken again tonight? Well, spice up your dinner with a nutritious side dish of braised collard greens. Collared greens don't have to be a hated dish by your kids, show them it's not all bad and tastes great!
How To: Make coffee-rubbed beef tenderloin skewers w/ mustard
Beef tenderloin with coffee? Believe it or not, this tastes great, and is the perfect meal to try out right at home. Coffee actually brings out and multiplies the flavor in beef. Watch the full video recipe to learn how to make coffee-rubbed beef tenderloin skewers with red onion mustard.
How To: Make spicy honey wings
Need some wings to spice up the afternoon barbecue? Make some spicy honey wings, which are perfect for any football game. This is definitely a gooey and finger-licking good recipe. Try them out for yourself and see if you don't think they're the best ever.