Murphy Brown Search Results

How To: Draw a floppy-eared cartoon dog

Dogs are a cartoonist's best friend because it's funny to see them in every day situations. So grab some paper and a pen and get ready to draw your own cartoon dog.You will need a pad of paper, pencil, a marker, colored chalks or colored pencils, and an eraser. Make a shape like a thick boomerang or bent sausage. On the left end, draw a giant oval for a nose, leaving a white space to show shininess. Draw the eyes large and round like 2 ping pong balls, one a little bit behind the other. This ...

How To: Draw a cartoon of a shy guy for a Valentine's card

Learn how to create your own Valentine's Day card with Bruce Blitz. All you'll need is a paper, pencil, marker, colored chalk or pencils, and an eraser. Using your pencil, draw 2 circles, one with curved guidelines to have the face turned to the left, and one with straight guidelines to have the face looking straight ahead. You want to be able to draw curved guidelines when it’s time to create your Shy Guy, because he will be looking down. Starting with a fresh sheet of paper, draw another ci...

How To: Draw a blood hound cartoon

Sniff out the trail of this cool cartoon with Bruce Blitz. This cartoon trick is sure to turn heads and noses. All you need is paper, pencil, marker, colored chalks or colored pencils and an eraser. First, draw a long nose, adding a curved line for a nostril. Draw an oval at the end, darkening in almost all of it but leaving a small circle at the end for shine. Add two eyes, one slightly behind the nose. Make them half closed and add pupils looking to the right, towards the viewer. Add two sm...

How To: Make bacon-sherry beurre blanc sauce

This creamy sauce goes best with a pan-seared rainbow trout, but you could also find other uses for this elegant seafood sauce, it doesn't have to stop at trout. This video recipe will show you just how to make the versatile sauce with rendered bacon and shallots, deglazed with aged sherry and veal stock, and thickened with butter. Keith Pooler of Bergamot Restaurant shows you the trick.

How To: Make Masa Real de Guayaba, aka Guava Bars

Nothing says Cuban like guava, and how do you get the most enjoyment out your guava? By massive amounts of it. That's where this name "Masa Real de Guayaba" comes from… a real mass of guava… in a small food bar. John Verlinden creates this delicious Cuban treat. A layer of thick sweet guava paste sandwiched between two layers of rich, dense cake makes a wonderful baked treat to bring to a party.

How To: Make plantain empanadas

If you like empanadas, then this plantain version is sure to hit your recipe box. Fried foods aren't generally good for you, but you can't exactly not fry empanadas. And don't try to substitute bananas for the plantains. Otherwise those would be banana empanadas and not plantain empanadas!

How To: Make goat cheese omelets for two

Breakfast doesn't have to be boring old cereal and milk. Make some eggs. But again, don't take the boring route. Try out this video recipe on how to make goat cheese omelets for two. Goat cheese brings that extra special flavor to the omelets that regular cheese can't match.

How To: Make a shrimp taco with chipotle mayo

Do you love fish tacos? If you do, you might want to try the shellfish version of the fish taco… the shrimp taco. It's shrimp inside a taco shell with some chipotle mayonnaise sauce. If you want to make this, watch the video recipe for all the details on this shrimp taco with chipotle mayo.

How To: Make a Banana Marble Drop cocktail

Baron Brunton and VideoJug demonstrate how to make a Banana Marble Drop cocktail. A simple, sweet cocktail, perfect to enjoy on a hot summer's day. This is a shaken cocktail. It is shaken to blend the ingredients together and then strain it into the glass to serve.

How To: Make Bacon Bourbon Brownies

Is dessert your deadliest vice? Try adding even more decadence to the equation—heavy, gooey chocolate with hints of crispy bacon and smokey bourbon, AKA the calorie-rich bacon bourbon brownie. Adapted from Slash Food, this after dinner treat isn't for the faint of heart.

How To: Make a Grilled Chicken Wrap

I was up the other night trying to find something to eat, and with the ingredients laying around, I came up with this yummy grilled chicken wrap! This is a super quick and easy meal you can make in a flash with just a few ingredients. It makes a great lunch or even a light dinner. Excellent for the healthy eaters and dieters!

News: Post Apocalyptic Fantasy Garb

Yup, that's right! There is a new larp starting up near me, called Cobalt Nightmares, where the theme is Post Apocalyptic Fantasy. I have to admit, I absolutely adore the Post Apocalyptic genre (especially that awesome Fallout LARP in Poland), and I'm interested to see what happens when it becomes a fantasy game instead of a science fiction game.

News: Bubbles and Squeaks Awesome Leftover Usage

I saw this on the Food Network and tried it out. We loved it. It is a great way to use leftovers and with Thanksgiving coming up, I know you'll want to try it on Thanksgiving evening while watching football. I think it was Jamie Oliver who presented it although I couldn't find it on the website. It was described as a common thing done in the UK as the evening meal after a Sunday lunch. It is great with leftover turkey, dressing, and potatoes and gravy. MethodTake the left over turkey and brea...

How To: Make super crispy southern fried chicken

In this tutorial, we learn how to make super crispy southern fried chicken. Ingredients are: 1 fresh cut up chicken, 2 c flour, 1 tbsp salt, 1/2 tbsp black pepper, 1 whole egg, 3/4 c milk, and cooking oil. First, fill the frying pan with enough cooking oil to cover the chicken. Then, place on medium heat and then start to make your chicken. Add in egg and milk, then mix well and set aside. Next, combine flour, salt, and pepper in a large plate and mix together. Wash the chicken and dry it, th...

How To: Make Caribbean-style barbecue spare ribs

Treat yourself to some authentic Caribbean-style BBQ ribs, but don't run to your Caribbean restaurant just yet! You can make some sweet Caribbean barbecue spare ribs in your own kitchen. Try out this recipe from Wilma Browne Yarde and learn her enticing marinade for pork spare ribs that's remarkably easy to assemble. Eleven cloves of garlic go into the Caribbean-inspired green seasoning in the marinade, well known to islanders as simply "seasoning," and includes habañero pepper, cilantro, gin...

How To: Recreate the One-Color Smokey Eye

The smokey eye has become one of the most popular makeup looks in recent decades. Worn by celebrities and the casual consumer alike, it is not only popular but is also one of the hardest looks to recreate. A few months ago, I was aske to create a simple, easy to follow tutorial for creating the smoky eye effect for Sorme Cosmetics. Taking the classic smokey eye, which consists of three shades of shadow, pencil and liquid liners, and mascara, and developing a quicker method for achieving the s...

HowTo: Save Wet Electronics

It's one of the most popular queries on the web, meaning the wet electronic disaster is likely a common mishap. There are many answers out there, but if you're lucky enough to have never googled it, pay attention now. You never know when you may drop your cell phone or iPod in the sink...

News: The Role of a Gaffer

Both on and off the set, the Gaffer or Chief Lighting Technician is one of the most important positions around. Though the average movie goer most likely has no idea the job even exists, they probably don't know what 99% of the other crew is/does either.