Mushroom Soup Search Results — Page 12 of 28

How To: Make portobello burgers

Learn how to make a vegetarian culinary delight - marinated portobello mushroom burgers!

How To: Cook Chinese beef fried rice with Kai

Beef fried rice is easy to make. Just remember to use cooked rice that had been cool for at least 4-5 hours. My favorite dark soy is mushroom flavor dark soy sauce. You will need rice, beef, corn, peas, carrots, salt, sugar, garlic powder, and cooking oil. Watch this video cooking tutorial and learn how to prepare Chinese beef fried rice with Thai chef Kai.

How To: Cook sukiyaki

This is a sake flavored Japanese dish with beef, shiitake mushroom, tofu and cabbage.

How To: Pick out and cook artichokes

For years, Tom has avoided "creepy looking" artichokes. Thanks to Chef Paul and a grocery store visit, the cooking novice successfully confronts his fear by eating Sautéed Beef tenderloin tips with artichokes, tomatoes, mushrooms and kalijira rice and stuffed artichokes Le Jeune Chef. Tom hopes his steely display of courage will inspire others.

How To: Make lemongrass consommé

Suzanne Tracht makes a lovely lemongrass consomme for matzo ball soup. She starts with 2 whole chickens and throws them into a pot full of water with celery and some lemon grass. The lemon grass is prepared by crushing it with the back of a knife. She next adds a lime leaf, ginger, and a coarsely chopped onion. Finally, she adds garlic, red chilies, and white parts of leeks. She puts the pot onto the stove and brings it to a simmer. She is careful to lower the heat so it maintains a simmer an...

How To: Make Indian-style chicken stock

In this Food video tutorial you will learn how to make Indian-style chicken stock. Harpal Singh Sokhi presents this video. To make good soup or gravy, the stock is the main part. Take the chicken bones; boil them with hot water and drain. Then refresh them with cold water, that is, just put them in cold water. Then slice half a carrot with the skin, cut one onion with the skin into quarters, celery stem, leaks or spring onion, two bay leaves, pepper corn, 3-4 crushed garlic pods and add all t...

How To: Make delicious spicy butternut squash soup

Peel the squash and cut it in half lengthwise. Remove the seeds for roasting. Now cut the squash into half-inch cubes. peel and chop the carrots into pieces as same as size of squash. Heat the onion and garlic over a medium heat for up to 7 minutes. Add the squash and carrots to the onion and garlic mixture in a large saucepan. Cook it for ten minutes to soften the vegetables. Add salt, ground pepper, thyme, chili peppers and the remaining ingredients and boil for 30 minutes. Add cheese and s...

How To: Make sloppy joes from scratch with Betty

Do you love Sloppy Joes but hate using those pre-made Joe packets from the supermarket? Well, you're in luck because in this tutorial, Betty offers up her from scratch Joe recipe. It's still just as messy as the store bought kind, and even more delicious. Kids and adults both love these messy, ooey, gooey sandwiches, so get them ready for your next dinner or BBQ!

How To: Prepare fast and easy recipes using canned foods

You don't need a lot of money or a lot of time to prepare wholesome, healthy meals for your family. In fact, you can eat very well on canned foods mixed with other ingredients.

How To: Cook dry-roasted beetles, root worm beetle dip, and popcorn crunch

Beetles are not widely considered edible in the United States, but are a great source of protein and really taste okay when prepared correctly. Watch this video to learn three such preparations: dry-roasted beetles for soups, rootworm beetle dip, and popcorn crunch with beetles.

How To: Make easy meatballs with egg and bread crumbs

Homemade meatballs are a wonderful addition to a dinner menu! With only three ingredients, these delicious meatballs are incredibly easy to make and take no time at all! To complete this recipe, you will need the following: hamburger, eggs and bread crumbs. Mix them together and simmer in your favorite soup and you have yourself a delectible dinner!

How To: Make Roux

Learn how to make roux. A roux is the traditional French way to thicken and enrich gravies, sauces, and soups. The technique dates back more than three hundred years. To make roux, you'll need flour, clarified butter, and a whisk.

How To: Make apricot chicken for dinner

Chicken is such a great ingredient because it is so versatile. This cooking how-to video shows you how to make apricot chicken for dinner. You'll love the way the flavors of the chicken and apricot fruit complement each other so well. Serve with lots of veggies.

How To: Prepare pesto sauce

This instructional cooking video demonstrates how to make a quick and affordable homemade pesto sauce. Combine fresh basil, permesan cheese, olive oil, salt and water in a blender for a quick pesto sauce to store and use again and again. Add pesto to soups, pasta, pizza and salads.

How To: Use cheesecloth to season food

In this how to video Chef Paul demonstrates how to use cheesecloth in the kitchen. Cheesecloth is not just for cheese making, it can also be used to season food. Watch and learn how to wrap spices and herbs to add flavor to any stew, soup, or broth.

How To: Make mugs and handles

Watch this ceramics tutorial video to learn how to make mugs with handles using your pottery wheel. There are three types of mugs shown: a generic mug shape, a round mug, and a soup mug. The detailed instructions featured in this helpful how-to video are good for intermediate potters who have some experience but have never made mugs with handles.

How To: Tone your arms with a pilates arm series

In this pilates how-to video, Diane Preusch demonstrates a Pilates arm series. Diane tries to adopt exercises that use things from around the house to do these pilates exercises. This series of exercises is adopted from the reformer machine. You will need arm weights but if you don't have weights you can use cans of soup.

How To: Choose and buy a television

Are you in the market for a new television? Before you pull out your credit card, we'll help you sort through the lingo, from HDTV to LCD, and find the best television to fit your needs.

How To: Chop an onion correctly

Onions can lend a sweet distinct undertone to many soups, sauces, and stews. However, they can be difficult to cut if you are unfamiliar with the technique.

How To: Juice up your online dating profile

Things a little quiet on the online dating front? Need some online dating advice from the experts? Maybe you're looking for love with all the wrong adverbs and dating SEO. SEO is short for search engine optimization. Take a little time to soup up your profile and those dates will start a'rolling in with this how to dating video.

How To: Make aromatic Asian poached chicken

Michelle Koen makes a cool Asian aromatic poached chicken. This requires almost no equipment and is almost set and forget. You will have a beautiful chicken stock you can use to make fantastic Asian soups when you are done.

How To: Drain yogurt

Yogurt makes a healthy and delicious addition to dips, sauces and soups, but sometimes it can make a recipe taste watery. The solution is to drain the yogurt in a sieve lined with cheesecloth or a clean, lint-free dish towel in the refrigerator overnight until the yogurt becomes thick and creamy-looking.

How To: These 5 Recipes Prove That Tea Is a Delicious Addition to Anything

A cup of ginger tea with lemon first thing in the morning, a pick-me-up cup of green tea (or matcha) to fight off the afternoon slump and a soothing cup of chamomile tea to help me unwind before bed—I would be lying if I said I weren't a major tea enthusiast.

How To: Make spinach tortellini soup

Watch this instruction video to learn how to make spinach tortellini soup. All you need is garlic, extra virgin olive oil, diced tomatoes, chicken stock, tortellini, and spinach.

How To: Cook a butternut squash soup

In this video chef Michel Nischan adds ingredients to a stewed squash before sending it through the blender for a smooth soup texture. This is one healthy and a unique healthy dish, using herbs and chicken stock for flavor.

How To: Make a wonderful creamy parsnip soup

Parsnip soup is delicious on a cold, dreary day. In this tutorial, learn how to make a wonderfully creamy parsnip soup with a slight curry taste and awaken your senses. This soup will not take long to make and requires few ingredients, so it is perfect when you want to whip up something in no time.

How To: Cook asparagus soup

Begin by taking the tips off of the asparagus. Cut just below the "woody" part or the top before the stem. Chop the rest of the asparagus into 1/2 pieces. Melt the butter in a fry pan. Add the onion and asparagus stirring to coat. Add in the chicken broth, potato, and spices. Bring to a boil and cook uncovered 10-12 minutes. While your mixture is cooking in the fry pan, combine the asparagus tips and the water. Microwave on high for 1 minute. Place the soup from the fry pan into a blender and...

How To: Grill any type of vegetable on any type of grill

Chef Don from HouseCallChef demonstrates how to grill mushrooms, asparagus, zucchini and yellow squash. You can also grill other vegetables such as parsnip, rutabaga, potatoes, tomatoes or peppers, and even some fruits like pineapple, watermelon, apples and oranges. You can use any type of grill that you want.

News: Squid Ink Is the New Black

I have a thing for black foods, whether it's mysterious, lovely black garlic (the secret to its color: fermentation) or adding charcoal powder with its reputed health benefits to cookies, cakes, and breads.

The No-Salad Zone: How to Cook with Lettuce

Lettuce is not just for salads, it's a versatile green that you can use in hundreds of different ways. So many people in America toss their lettuce when it starts to wilt, thinking that it's too far gone to make a nice, crisp salad. But you can cook with lettuce like you would any other green, and the French and Chinese have been doing it forever.

How To: Make a Pear Leek and Curry Soup.

Step 1: Making a Pear Leek & Curry Soup Is Easy and Perfect for Spring. Step 2: 1 Tablespoon of Butter

Today's Tidbit: Dieters, Beware of the "What the Hell Effect"

In evolutionary times, we were far more likely to die from starvation than from diseases related to obesity. In those times, when food was available, it was best to stuff oneself.

How To: Make chicken noodle soup with vermicelli

In this video, The Frugal Chef will show you how to make a chicken vermicelli soup. First, she will show you all of the ingredients. They are chicken, vermicelli noodles (although any kind is acceptable), and various vegetables. Learn tips on how to prepare your ingredients and how to store them just before cooking. The Frugal Chef will teach you step by step, explaining as she goes, exactly how to cook this meal. In only about 5 minutes, you can easily learn the ingredients you need and what...

How To: Cook Anxiety Stricken chicken soup

Anxiety is the plague of the net generation. In this cooking how-to video Nadia G. teaches us how to cook a chicken soup that will sooth the soul, the way mom used to make it. Follow along and learn how to make what she calls an Anxiety Stricken chicken soup. If you're looking for new recipes or want to learn how to cook, Bitchin' Kitchin' is the how-to cooking show for you. Nadia G serves up original recipe ideas and big laughs for breakfast, lunch or dinner. Come and get it!

How To: Make Indian tadka dal fry ( three lentil soup)

Tadka Dal Fry (aka Tadka Dhal) is a wonderful combination of 3 different types of Daals (lentils). The taste is just amazing and will have everyone guessing which daal it is. Blend it well for a smooth texture or leave it where you can see the channa daal and enjoy the textured look and feel. Watch this how to video to learn how to make tadka dal fry.

How To: Create a Scarlett Johansson makeup look

This instructional cosmetics video demonstrates how to create a Scarlett Johansson inspired look. The Scarlett Johansson look involves soft eyes and nude lips -- day make up. Products used in this video are BYS Trio Eyeshadow Palette - #3 Purple, BYS Eyeliner Duo Thick and Thin - Black, BYS Liquid Eyeliner -- Black, Exhibit Mascara -- Black, BYS Eye Pencil - Mushroom, BYS Blush and Bronzer Compact -- High Shine, and BYS Lipstick and Lipgloss Duo -- Nearly Nude.

How To: Prepare a beef chuck roast stroganoff

This how to video shows you how to cook chuck roast beef stroganoff. It is a delicious family favorite that has proven itself time and time again. Chef Jean-Pierre prepares his beef stroganoff recipe with cubed and simmered chuck roast, onions, mushrooms, and sour cream, served over buttered egg noodles.