In this video, the instructor shows how to store soup and stocks. She says that home made soups are best because they taste very good and can be stored in air tight containers for many days without spoiling it. She begins by showing how to cool a bowl of soup by placing them in iced water, then stirring occasionally to cool them off. She explains that liquid content expands on cooling, so she suggests to use a super tight container to hold the soup. She gives some final pointers on how to ser...
There is nothing like the scent of homemade chicken soup drifting through your house. It also comes in handy when someone has a cold. Follow along in this cooking how-to video to learn how to make a homemade soup from scratch. Make chicken soup from scratch.
This refreshing cold tomato and basil soup makes a perfect lunch alternative on a hot summer's day. It goes especially well with crostini bread and pesto. Enjoy our fresh tomato and basil soup recipe. Make fresh tomato and basil soup.
Pumpkin soup is a hearty, warming and extremely tasty soup. Great for those winter nights. Make pumpkin soup.
Chef Charlie Trotter demonstrates how to make warm peach soup; A delightful dessert soup to accompany ice cream, sorbets or just fruit. He takes peeled peaches, puts them in syrup, and adds ginger and cinnamon to make the warm soup. He then demonstrates how to make a cold watermelon sorbet to accompany the soup. Make warm peach soup.
Asparagus is the vegetable for everything. No matter what you do with it, it always tastes great. And this leek soup is no exception. With wild leeks and spinach, this soup is sure to be added to your listed of healthy and yummy recipes.
Fall is a great time for hearty comfort food. In this tutorial, you will learn how to make a delicious grilled pesto sandwich and a butternut squash soup. For the sandwich you will need pesto, bread, mozzerella cheese, proscuitto, and tomatoes. For the soup you will need broth, butternut squash, onions, garlic, ginger and carrots. These recipes are easy to make and are a great way to celebrate the fall harvest. Watch this how to video and you will be able to make the grilled pesto sandwich an...
Today we are making water soup. Now this may conjure up images of a flavorless meal. In this how to video Mark Bittman from the New York Times shows how to make a flavorful soup without using stock. This recipe is equally delicious as any other stock based soup out there. Mix in onions, carrots, zucchini, garlic and fresh parsley. Cook a flavorful water veggie soup without using stock.
Soup might sound simple, but when you're making lobster bisque, making the soup is quite a chore, but the taste is worth every second! Any shellfish lover will lover this lobster bisque!
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he shows you how to make an uncomplicated broccoli soup. Its so good your kids wont know they are eating their veggies. Make broccoli soup with Hell's Kitchen Gordon Ramsay.
Martha and Sarah Carey from Everyday Food cook a chicken soup that takes less than an hour. Ingredients you will need are fresh parsley leaves, black peppercorns, dried bay leaf, fresh thyme, garlic clove, carrots, parsnips, onions, chicken and coarse salt. Make chicken soup in under an hour.
Fresh Italian soup perfect for both winter and summer dining accompanied by warmed, crusty ciabatta bread. Hope you relish our minestrone soup recipe. Make delectable minestrone soup.
Fresh watercress soup perfect for a warm summer's day. Alternatively use as a starter with warm bread rolls. Taste our watercress soup recipe. Make fresh watercress soup.
Dashi is a traditional Japanese broth recipe that uses kombu kelp, katsuo flakes and cold water. It has a savory, umami flavor and is used as the base in many Japanese soups, such as the popular and versatile udon noodle soup. Make traditional Japanese dashi broth to use as a stock.
Chicken noodle soup is a favorite dish the whole world over. This is a quick and simple Asian-style recipe with some added tang. Make Asian style chicken noodle soup.
Once you have this soup, you'll never reach for another can again. You will need: 4 ounces salted butter, 1 large chopped onion, 4 stalks chopped celery, 2 chopped garlic cloves, 1 chopped fennel bulb, 2 chopped carrots, 3 cans diced tomatoes, 4 cups vegetable or chicken stock, 12 sun-dred tomatoes, 2 tablespoons tomato paste, 1/2 cup sugar, salt, pepper, 3 cups light cream, Worcestershire sauce and 5 tablespoons cornstarch. Make a traditional rich and creamy tomato soup.
A hearty and healthy meal, especially for a winter's day. Preparation time is 15 minutes and cooking time is 1 hour and 30 minutes. Make a hearty borscht soup.
This video is demonstrating how to make a Tuscan minestrone soup. She uses some olive oil into a pot and put it on top of a Dutch oven. She uses zucchini, summer squash, carrot, onion and adds garlic into the whole thing. All these vegetables are minced already. She uses some seasoning powder. She lets the vegetables sit for 10 minutes until they get soft. She then adds some about 4 cups of chicken broth and adds some diced tomatoes. Afterwards, she adds the pasta and lets it cook! Make Tusca...
French onion soup is a classic of French cooking, and it is not too terribly difficult to master. This tutorial from Chef Jackie Robert shows you how to make it, and make it perfectly every time. All you need are: 20 pounds of sliced onion, 1/2 cup of olive oil, 1 bottle of white wine, 2 quarts of water, salt, pepper, French croutons, Swiss cheese and Muenster cheese. Make the basic French onion soup recipe.
This is an amazing minestrone soup that is both extremely healthy and tastes delicious. It's high in fiber and is full of vitamins and minerals. Even though it's low in salt and so healthy it still leaves you feeling full and satisfied. You can make this soup anytime of the year winter, spring, summer, and fall or for lunch or dinner or even a snack. My wife and I created this recipe because she was pregnant and had to follow a low sodium diet. This recipe is not just for women who are pregna...
For this ravioli recipe you will need fresh cepe mushrooms from the Perigord region, duck grease, garlic clove, parsley, ready to use ravioli dough, egg, cognac or armagnac, red port wine, duck or fowl stock, truffle, salt and pepper. Chef Eric Barbe prepare the dish on this video. Make ravioli with cepe mushrooms.
Join chef Sarabjit Singh of Side Wok in Malcha Marg, New Delhi, as he prepares a nice and tasty spicy starter dish. Learn how to make Thingming mushroom starters.
A delicious alternative to the traditional duck liver pate, this one uses mushrooms and Parmesan cheese to achieve the pate texture and flavor. You will also need olive oil, garlic, onion, thyme, parsley, heavy cream, butter, sherry, salt, pepper and rounds of bread to serve it on. Make a vegetarian pate out of mushrooms and Parmesan cheese.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he shows you how simple it is to make a simply antipasto with make marinated mushrooms. Marinate mushrooms with Hell's Kitchen Gordon Ramsay.
A recipe which gives you three, delicious versions of stuffed mushrooms -these canapés are original and full of flavor. Make 3 types of stuffed mushrooms.
These instructional animated slides teach you how to easily fold a paper toadstool mushroom Japanese style. Learn how to use the Japanese art of origami to make your own paper toadstool mushroom. Use the start, stop, forward and back buttons to easily follow along. You can also speed up the instructional origami video if it is going too slow. Very cool Japanese origami how-to video! Origami a toadstool mushroom Japanese style.
Julia Child and her guest demonstrate how to make mushroom potato lasagna. In this dish potato is substituted for pasta and then layered with mushrooms to create this exquisite dish. Make mushroom potato lasagna.
These are classic stuffed mushrooms with a luxurious twist! This time I'm using Portabello mushrooms with fresh pesto, tomatoes, and a quail egg on top.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes pan roasted chicken breast with a creamy morel mushroom sauce. Make morel mushroom chicken with Gordon Ramsay.
Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. He'll show you how to make mushroom stuffed saddle of lamb. The key to this recipe is taking the water out of the shitake mushrooms. Make stuffed lamb with Hell's Kitchen Gordon Ramsay.
Hi everyone and welcome to my first ever blog about yummy food! I want to thank you in advance for your support and for reading my articles.
Most moms these days both work outside of the house and handle kid duties, which means that meals have to be both delicious and extremely easy and quick to make. So if you're a busy mom who's getting a little tired of feeding her kids Ramen and hot dogs for dinner, check out this video to learn a recipe that takes very little time and tastes great.
Alfred Prasad, head chef at Tamarind in London's mayfair, shows how to make his special tomato rasam, a stimulating thin soup of tomatoes flavored with coriander, garlic and peppercorns. It's a hot South Indian dish that is great with another dish, as a starter, or on its own. Make tomato rasam.
This delicious cod soup makes a great starter which can be enjoyed the whole year round. Preparation time is 25 minutes and cooking time is 35 minutes. Make bacalao chowder.
This picture was taken on a iPhone 4 in Philmont, New Mexico, while hiking 80 miles. It is some sort of exotic mushroom. I used the X-Pro II filter.
Takoyaki, a very popular Japanese street food, is a spherical dumpling with grilled octopus. What's fun about cooking is that you don't always need to follow the classic recipe for things. I wanted to take this humble snack and turn it into something a little more decadent. Mine includes scallop, foie gras, dried mushrooms, and caviar. Here's what you'll need:
So technically you can't actually "garden" mushrooms. But they're beautiful to look at.
In this how to video, Chef Emeril demonstrates how to prepare a delicious beef & mushroom entree. He shows you how to cook like a chef with this recipe of tournedos of beef with morel mushroom sauce. Make beef tournedos with Emeril Lagasse.
Delicious stuffed calamari that can be served as an appetizer or a main dish, enjoyed with a salad or the potatoes of your preference. Make shrimp and mushroom stuffed calamari.
