Remember Willy Wonka's magical gum? Wonka promised the flavors of tomato soup, roast beef, baked potato, blueberry pie and ice cream. As the avid gum lover Violet Beauregarde tested it out, she exclaimed: “It’s hot and creamy, I can actually feel? it running down my throat!” Um, yum... I think. Good news. Wonka's three course chewing gum is finally a reality-in-the-works. Scientists at the Institute of Food Research (IFR) have been developing recent advances in nanotechnology, which could pot...
Have you come down with the dreaded common cold during the holiday season? While it is always recommended to rest your body, drink a lot of water and eat chicken soup, some of the less common home remedies listed below may also help expedite the recovery process.
The latest in the Legend of Zelda series, Skyward Sword, released a few short weeks ago to very little fanfare. I have no idea why that is, because the game is absolutely gorgeous and pretty darn good. Maybe it was the fact that Nintendo forced motion controls in to this one, or maybe it was because everyone is busy playing Skyrim/Modern Warfare 3/Battlefield 3. Whatever the reason, if you even remotely like the Zelda series, give this one a whirl.
Researchers at Northwestern University have hatched a robotic replica of the ghost knifefish, an amazing sea creature with a ribbon-like fin, capable of acrobatic agility in the water. The fish is distinctive in its ability to move forward, backward and vertically, but scientists didn't understand its vertical movement until the creation of its robot replica, GhostBot (shown below). They now know its vertical propulsion is caused by two waves moving in opposite directions, crashing into each ...
Is lack of expansive outdoor space the only factor that is preventing you from putting your green thumb to good use? Even if your tiny apartment doesn't come with a balcony or an outdoor patio, you can grow a number of green things within the limited confines of your indoor space for your visual and gustatory pleasure.
If you're a beer lover, you can enjoy your passion even more by incorporating your favorite beer flavors into your next cooking experiment. Beer can be included in recipes for meat marinades, frying batter, chili, soups, bread and even dessert. And if you're concerned about getting drunk from these recipes, fear not—most of the alcohol will evaporate in the cooking process. But your dish will be left with a rich, earthy flavor that can only come from beer.
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What better place to brave the Snowpocalypse than in a snowy simulacrum of a human skull? For those of you old enough to remember He-Man, yes, that's Castle Grayskull. And, oddly enough, the artist, Kilroy III, has actually done this before—nearly 20 years ago:
While crockpots are commonly used for making soups and stews or for slow-cooking meats, they are also surprisingly useful for making other foods that you may not associate with a slow cooker, such as brownies, bread, cheesecake, fruit butters, and even yogurt.
This holiday season, get yourself a bunch of mason jars. With a little crafty effort and inexpensive supplies, you can transform an empty glass jar into an endless possibility of DIY gifts catered to your gift recipient's personality and interests.
Oatmeal may not be the most exciting breakfast option in the world, but in uncooked form the oats can be used to neutralize odors in your refrigerator, relieve your dog's itchy skin, soak up kitchen oil spills and treat your poison ivy or chicken pox itch.
In addition to keeping your cold drink from turning lukewarm, ice cubes are also surprisingly useful for removing gum from your carpet, keeping your hollandaise sauce from curdling, skimming fat off your soup, and watering your hard-to-reach hanging plants.
Sick of using potatoes as side dishes for your dinner meal? Left in their uncooked form, raw potatoes have a variety of weirdly practical uses, from aiding you in removing a broken light bulb from its fixture to keeping your ski goggles clear in the cold weather. A raw potato can also help with your floral arrangement, add new life to your beat-up shoes, and absorb the excess salt from your overly salted soup and stews.
Around the world, creepy crawlers make a tasty snack. Here's a sampling of international insect-fare.
Looks like Minecraft is getting some cool new features, including editable books and colorful wooden half slabs. Check out the video below to see the newest Minecraft Snapshot 12w17a in action. Warning: This release is for experienced users only! It may corrupt your world or mess up things badly otherwise. Only download and use this if you know what to do with a minecraft.jar file!
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Think credit card numbers are just a meaningless jumble of digits? A sort of number soup? Think again! Your credit card number isn't even number at all but rather a composite of four separate numbers, each of which plays an important, fixed role.
The Mechanic character class is now live in Global MapleStory (GMS), the international version of Nexon's popular free massively multiplayer online role-playing game. Celebrate the release by building a super-powerful Mechanic to call your own! No idea how to invest your skill points? No problem! The build guide excerpted below eliminates the guesswork, permitting you to focus on what matters: playing the game.
Earlier we've looked at starting off in Survival mode, plus simple combat. Now we look at a more refreshing aspect of Minecraft: Food!
When you sauté kale, it tends to retain all of its nutritional value, whereas boiling and steaming kale will kill the vitamin-enriched goodness. So, this simple kale side dish should be in every cook's recipe box. Kale by itself has a rather bitter flavor, but when cooked in soup or even just briefly with garlic and oil, it's delicious. Harvard University's Martin Breslin shares a quick side dish that's good for you, goes with fish or meats, uses only one pan, and clean-up is a breeze. Best o...
I had a party last week and I made my homemade egg rolls and rice. They all loved them, so I wanted to share the recipe with everyone.
Kimchi can be spelled in a variety of ways (gimchi, kimchee, kim tee), but what is it exactly? It's a Korean pickled dish made with vegetables and varied seasonings, and it's the most common side dish in South Korea. In this video tutorial, you'll gain the recipe for making kimchi with cabbage, sea salt, mustard greens, garlic, and other great ingredients. See how to make it!
Does that (hopefully somewhat correct) tune ring any bells? Here's a reminder: Once upon a time there were two Italian plumbers named Mario and Luigi. Mario and his sidekick resided in the Mushroom Kingdom, a monarchy ruled by the beautiful Princess Peach. Mario's mission: stop the villain Bowser from his numerous attempts to kidnap the lovely princess.
Vegetables sushi rolls are a very healthy and delicious alternative to a lot of the trans fat food we eat today. It has this delicious fresh crunch to it which makes you crave it even more. Follow along in these five cooking how-to videos to learn how to prepare, roll and cut a vegetable sushi roll. Learn how to cook the rice and mushrooms for your roll. The preparation of the sushi rice is a critical process because the rice gives the sushi its subtle texture and flavor.
Since leftovers are such a coveted thing following a big cooking holiday, I decided to follow up my previous post on reusing Thanksgiving leftovers with 13 more ideas for doing more with your holiday scraps.
Loyalty by Edward Taylor This is the hardest part:
The next time you find yourself with a stuffy nose and the beginnings of a sore throat, breathe in warm air through your nose while holding a hair dryer blowing 18 inches away from your face. (Be sure the hair dryer is set to "warm" and not "hot.")
Luckily for Los Angeles residents, Southern California's most populated county is chock full of amazing Chinese food. Granted it's a far drive for many—the best restaurants are in Alhambra and Monterey Park, which fall within the far eastern realm of the county—but regardless, I've found more amazing Chinese restaurants in L.A. than New York City.
Oat bran has the ability to lower cholesterol plus it contains fiber, iron, calcium, and trace minerals, vitamins A, E, & K and several of the B vitamins. Here's the nutritional lowdown. But really, how many bowls of oat bran can you eat every day? Luckily it can be added to lots of the foods you already eat without changing flavor or even texture. Here's how:
This is my first posting here on Edibles in Jars and I just wanted to say hello and welcome everyone. While I'm at it, I'll give a brief run down on what you can expect here in the near future, and tell you all a bit about me.
Moringa oleifera is one of the most rich sources of nutrients and vitamins that our body needs. It is rich in calcium, potassium, beta-carotene, Vitamin C, and iron. Moringa can be prepared as a vegetable or included in soups, but mostly just the leaves and fruits are used. Others prefer to drink it as tea.
It's one of the most popular queries on the web, meaning the wet electronic disaster is likely a common mishap. There are many answers out there, but if you're lucky enough to have never googled it, pay attention now. You never know when you may drop your cell phone or iPod in the sink...
It is widely known that sticky rice is an essential staple in the Chinese diet. But did you know it also plays an important role in their ancient architecture?
If you have ice cube trays lying around in your refrigerator and chilling your drinks with ice cubes is not a huge priority for you, you can still make use of these handy kitchen tools in a number of useful ways, both edible and non-edible.
Is your throat feeling a little sore? Think you may be coming down with a cold? Mix together milk and a teaspoon of turmeric in a pot and heat until it's hot, then pour into a cup to drink. Heated milk and turmeric is a common Indian home remedy for colds, as turmeric contains many anti-inflammatory and anti-bacterial properties.
After the turkey is carved and the leftover meat is refrigerated, don't get rid of the remaining carcass and bones just yet. You can make some delicious turkey stock with them. Just add them to a big pot of carrots, celery, onion, and water — then simmer.
Planning on carving a pumpkin for Halloween? After you're done scooping and scraping out the inner flesh and pulp from your pumpkin, make the most of your jack-o'-lantern leftovers by using the pumpkin meat and seeds in the kitchen and for your beauty regimen.
Oh yeah. I finally found a sublime joke which every girl should try. That tasty concept, we at Wonderhowto call the "category-crossover." Food + Prank. Martin + Lewis. Ebony + Ivory.
SEat soup, puke it into a bowl, feed it to Steve-O!
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