Mushroom Infused Search Results

How To: Mak an espresso infused vodka for coffee based drinks

A French press isn't just for your morning coffee - you can use this tool to make espresso infused vodka. Just replace the water with vodka, and let it steep for about ten minutes. Then press, drain and now you're ready to make your own espresso martinis! Mak an espresso infused vodka for coffee based drinks.

How To: Make tea infused chocolate truffles

This video comes straight from the Laboratory for Chocolate Science at MIT. Truffles are delicious, versatile candies that can be flavored in a variety of ways. This recipe shows you how to take tea extract and make tea infused chocolate truffles. Make tea infused chocolate truffles.

How To: Make a poblano chili and garlic infused vodka

By steeping poblano chilis, sun dried tomatoes and garlic in some high end vodka, you can get a delicious, peppery liquor that does a fantastic job of spicing up Bloody Marys (as well as a variety of other mildly spicy cocktails). Steep for at least 24 hours. Make a poblano chili and garlic infused vodka.

How To: Make delicious brandy infused cherries as garnishes

A delicious twist on the traditional maraschino cherry garnish. To make these, all you need are some dried cherries, your favorite brandy and a Mason jar with lid. Let the cherries steep in the brandy for at least eight hours, though they can remain for as long as you like after that. Make delicious brandy infused cherries as garnishes.

How To: Make ravioli with cepe mushrooms

For this ravioli recipe you will need fresh cepe mushrooms from the Perigord region, duck grease, garlic clove, parsley, ready to use ravioli dough, egg, cognac or armagnac, red port wine, duck or fowl stock, truffle, salt and pepper. Chef Eric Barbe prepare the dish on this video. Make ravioli with cepe mushrooms.

How To: Make infused oils

Infused oils are oils that have the taste of either herbs or spices combined with their own flavor. They are simple to make but add another dimension of flavor to many dishes. For parsley oil you will need parsley leaves picked from stems and vegetable oil. For curry oil you will need curry powder, coriander seeds, cumin seeds, a crumbled cinnamon stick, and canola oil. You will also need a saucepan, frying pan, tea towel, sieve, cheese cloth, blender, bowl of iced water, spoon, bowls, and cl...

How To: Make Flavor-Infused Vodka

It may sound complicated, but making your own flavor-infused vodka is effortlessly easy with delicious results, and it makes for a great last-minute holiday gift. All you need are some fresh fruit and herbs, a quart-sized mason jar, a bottle of vodka (make sure it isn't the super-cheap kind), and a few days of waiting time.

How To: Origami a toadstool mushroom Japanese style

These instructional animated slides teach you how to easily fold a paper toadstool mushroom Japanese style. Learn how to use the Japanese art of origami to make your own paper toadstool mushroom. Use the start, stop, forward and back buttons to easily follow along. You can also speed up the instructional origami video if it is going too slow. Very cool Japanese origami how-to video! Origami a toadstool mushroom Japanese style.

How To: Make mushroom potato lasagna

Julia Child and her guest demonstrate how to make mushroom potato lasagna. In this dish potato is substituted for pasta and then layered with mushrooms to create this exquisite dish. Make mushroom potato lasagna.

How To: Make tea infused oyster escabeche for Valentine's Day

Perfect for a Valentine's Day dinner! You will need 12 fresh oysters, dry white wine, cava vinegar, grape seed oil and rooibus tea with bergamot. For the emulsion, you will need egg, canola oil, lemon juice, saffron, dry white wine, garlic and Tabasco sauce. Garnish with chives, grains of paradise, esplette chili and herb flowers. Make tea infused oyster escabeche for Valentine's Day.

How To: Prepare a simple penne carbonara with bacon and mushrooms

Most moms these days both work outside of the house and handle kid duties, which means that meals have to be both delicious and extremely easy and quick to make. So if you're a busy mom who's getting a little tired of feeding her kids Ramen and hot dogs for dinner, check out this video to learn a recipe that takes very little time and tastes great.

How To: Cook chicken drumsticks and thighs with rosemary

There is nothing tastier than rosemary infused poultry. Follow along in this cooking how-to video and watch as the Crash Test Kitchen chefs show you how to make rosemary chicken drumsticks and thighs. Remove the skin for a healthier dish. Score the chicken meat to infuse it with the garlic and fresh rosemary. Serve with veggies and a mozzarella salad. Cook chicken drumsticks and thighs with rosemary.

Takoyaki: Decadent Japanese Street Food with Foie Gras and Caviar

Takoyaki, a very popular Japanese street food, is a spherical dumpling with grilled octopus. What's fun about cooking is that you don't always need to follow the classic recipe for things. I wanted to take this humble snack and turn it into something a little more decadent. Mine includes scallop, foie gras, dried mushrooms, and caviar. Here's what you'll need:

HowTo: Turn Vodka into Gin

Not Martha takes another stab at making homemade, "bathtub" gin (see previous). Try her latest modification, and report back in the comment section below, please! This variation omits the heavy orange zest flavoring in the first recipe.

How To: make origami mushrooms

Yesterday was simple paper airplane replica of an F16 Fighting Falcon. Today, something other worldly. Vincent Floderer has mad originality creating origami figures. This Frenchman is widely regarded as the master of a form called Crumpling. Sea urchins, coral, mushrooms. The realism is breath-taking.

How To: Marinate chicken

This easy recipe for marinated chicken will show you how to make chicken dishes that are infused with the flavors of herbs and spices. It will melt in your mouth. You will need two chicken breasts and for the marinade you will need lemon juice, orange juice, minced garlic clove, whole grain mustard, soy sauce, chopped coriander, a pinch of pepper flakes, a sealable plastic bag, a bowl, and a spoon. Marinate chicken.