Mushroom Infused Search Results

How To: Mix the Adam Bomb cocktail

Leave nothing but a wasted mushroom cloud behind to float around in that empty brain. Malibu rum, blue curacao, pina colada mix, and half and half make up the sweet and pretty Adam Bomb cocktail. Follow along with bartender Adam as he gives step by step directions for how to mix up this potently alcoholic drink. Watch this video beverage making tutorial and learn how to mix the Adam Bomb cocktail.

How To: Cook Olive Garden's Chianti braised short ribs

Braising, one of Olive Garden Executive Chef Paolo Lafata's favorite techniques, is a slow cooking process that produces extremely tender and flavorful meat without much effort. A great choice for the cooler months, the dish is anchored by tender beef short ribs that are slow cooked in a Chianti wine sauce and accompanied by a savory Portobello mushroom risotto, with a hint of Marsala wine. Watch this how to video to learn how to cook Olive Garden's Chianti braised short ribs.

How To: Make Thai garlic chicken with Kai

Forget the take out, this Thai garlic recipe is perfect for any day of the week. Watch this how to video tutorial as professional Thai chef Kai shows you how to make Thai garlic chicken. This dish is quick and delicious try it tonight.

How To: Cook Chinese beef fried rice with Kai

Beef fried rice is easy to make. Just remember to use cooked rice that had been cool for at least 4-5 hours. My favorite dark soy is mushroom flavor dark soy sauce. You will need rice, beef, corn, peas, carrots, salt, sugar, garlic powder, and cooking oil. Watch this video cooking tutorial and learn how to prepare Chinese beef fried rice with Thai chef Kai.

How To: Pick out and cook artichokes

For years, Tom has avoided "creepy looking" artichokes. Thanks to Chef Paul and a grocery store visit, the cooking novice successfully confronts his fear by eating Sautéed Beef tenderloin tips with artichokes, tomatoes, mushrooms and kalijira rice and stuffed artichokes Le Jeune Chef. Tom hopes his steely display of courage will inspire others.

How To: Make the Victorian cocktail

In this tutorial, we learn how to make the Victorian cocktail. To start, you will first need a martini glass, mandarin-infused vodka, St. Germain, and bitter juice. Pour an ounce of each of these into the shaker with some cubed ice. Then, use a spoon to mix this together instead of shaking it. Do this until the sorbet comes out of it and then strain it into the martini glass. From here, add a bit of food coloring to the glass in the middle. From here, garnish with a blood orange peel and you ...

How To: Make your own garlic butter

Healthy Kids Rock demonstrate how to make your own garlic butter. Making garlic butter is easy and requires only a few simple ingredients and techniques. To make the garlic butter first,roughly chop three large cloves of garlic. Then, sprinkle salt over the garlic and mince the garlic with a knife. The garlic should take on an almost pureed texture. Then add garlic puree to 500 grams of softened butter. Next, chop a handful of parsley and add it to the garlic butter mixture. Once the herbs ar...

How To: Create a shimmery gunmetal "starry skies" makeup look

Part of the beauty of summer is the stark contrast between day (hot, sunny, bright) and night (chilly, starry). While loads of makeup tutorials can be found that will teach you how to get the "summer glow" and infuse your face with more bronzer than Mr. Armani has ever encountered in his lifetime, gorgeous summer nights are often neglected as a beauty inspiration.

How To: Make an orange broccoli & cauliflower vegetable dish

Rachel Ray shows how to make orange scented broccoli and cauliflower. Add salt and broccoli and cualiflower to simmering water, and let them steam with peices of orange rind. THe orange rind will add the aroma of oranges to the dish, and infuse the dish with orange flavor. Add butter to the pan, and let it get to the bottom of the pan. Squeeze the juice of the orange that you took the rind from and squeeze it over the top of the vegetables. Chop up a few scallions to add a mild onion flavor. ...

How To: Make parmesan chicken & macaroni casserole with Betty

In this clip, learn how to make one of Betty's best recipes. This casserole is hearty, easy to make, economical and pleases everyone in your home. There are a bunch of super easy ingredients used in this dish and chances are you already have most of them in your kitchen. Enjoy this delicious meal for family gatherings or on your own and eat the tasty leftovers for days! Enjoy!

How To: Create a Scarlett Johansson makeup look

This instructional cosmetics video demonstrates how to create a Scarlett Johansson inspired look. The Scarlett Johansson look involves soft eyes and nude lips -- day make up. Products used in this video are BYS Trio Eyeshadow Palette - #3 Purple, BYS Eyeliner Duo Thick and Thin - Black, BYS Liquid Eyeliner -- Black, Exhibit Mascara -- Black, BYS Eye Pencil - Mushroom, BYS Blush and Bronzer Compact -- High Shine, and BYS Lipstick and Lipgloss Duo -- Nearly Nude.

How To: Prepare a beef chuck roast stroganoff

This how to video shows you how to cook chuck roast beef stroganoff. It is a delicious family favorite that has proven itself time and time again. Chef Jean-Pierre prepares his beef stroganoff recipe with cubed and simmered chuck roast, onions, mushrooms, and sour cream, served over buttered egg noodles.

How To: Make a puffy omelet

Make a puffy omelet with mushrooms and yellow pepper and cheese, maybe it will satisfy your appetite (even if it's not breakfast time, you can enjoy a pretty yellow and white omelet).

How To: Make Chinese stir fry noodle with ham

Watch this video to learn how to make a Chinese stir fry of noodles with ham. Let master chef Kai show you how to cook delicious Chinese dishes. All you need for this recipe is: egg noodles, ham, celery, mushrooms, oyster sauce, soy sauce, garlic, sugar and sesame oil.

How To: Cook a low carb Chinese chicken and broccoli dish

Chef Franklin Becker starts with a diced boneless and skinless chicken breast with a mix of soy sauce, sesame oil and corn starch to set in refrigeration. After marinating he mixes broccoli with the chicken while cooking over a stove adding mushrooms and water for broth. The dish is seasoned with garlic, ginger and scallions.

How To: Refill ink in a pocket brush pen

In this video, we learn how to refill ink a pocket brush pen with Henry Lee. First, mix water with the ink, depending on the color of ink you want. After this, you will take the pen and soak it in water, then into the ink. Turn the knob on the handle as you do this so the ink starts to infuse into the pen. To get more ink in, point the brush to the sky and turn the knob slowly to drive the extra air out of the pen. Then, dip the pen into the ink and turn the knob in the other direction. Conti...

How To: Roast peppers on the burner of a gas stove

In this tutorial, we learn how to roast peppers on the burner of a gas stove. All you need to do this is a gas range and a pepper. First turn your gas range onto high, then set your paper right in the middle of the burner. As the pepper starts to char, it will infuse the flavor into the entire pepper. Keep the pepper on the heat until it is black on the side, then you can use it to add into different recipes! After once side is black, make sure you use tongs to turn it on different sides, so ...

How To: Perform an aromatherapy massage

Being a new mom is a full time job - you get tired, swollen and achy. In this tutorial, learn how to perform a relaxing aromatherapy massage for new moms and anyone else who needs a moment off of their feet. This video is hosted by professional healer, Robert Scott. Robert works with numerous celebrities and has been in healthcare for over 20 years, so he knows his stuff.