How To: Use natural remedies for better sleep
Good sleep is as important as good nutrition.
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How To: Make a proper White Russian
A chef and bartender which has worked in a Wolfgang Puck kitchen presents how to make a "White Russian" cocktail. This presentation has been done as an audition for a bar tending reality program and includes presenter monologue and dialog. The presenter also explains the difference between small and large servings of cocktails.
How To: Cook Indian style macaroni and cheese (desi mac)
Now give us a good reason why the grown-ups should be left out when the kids eat that yummy Mac ‘n’ Cheese! Here is a recipe for ‘Desi’ Mac (macaroni and cheese), as the name suggests, is full of flavor and other goodies that you will be proud to eat as well as serve your family! Watch this how to video and give macaroni and cheese a grown up Indian flavor.
How To: Make a corned beef flavored sausage log
This is a short video on how to make a corned beef flavored sausage log. Learn to make a single corned beef log from 80:20 ground chuck. The process excludes the addition of coarse ground venison to the recipe which works to improve the texture. This clip is concentrated on the mixing and cooking process in a residential environment. Stuffing, slicing and packing are touched on lightly using a 9" commercial slicer and residential vacuum sealer. The recipe is available at the end.
How To: Decorate a cake to look like a professional job
Even if you're not a professional decorater, you can still decorate a birthday cake or other cake to look pretty and festive. This video also shows you how to make a few different flavors of frosting and how to make those pretty frosting flowers.
How To: Prepare a hearty three meat stew with Martha Stewart
Got very little time and energy to devote to making your family's dinner tonight? Then check out this episode of "The Martha Stewart Show" to learn how to prepare a hearty three meat stew. Minimal ingredients, maximum flavor punch.
How To: Make simple and basic refried beans from scratch
Before you start whipping up dishes like profiteroles stuffed with whipped cream and raspberries, you should probably master the basics first. You can't excel - and sometimes break the rules - without learning them first, right?
How To: Make a traditional Lancashire Parkin for Guy Fawkes Night with Gran Hilda
One of the most traditional foods that one can enjoy at a Guy Fawkes Night celebration is the Lancashire Parkin. It's a relative of gingerbread made with treacle (molasses) and oatmeal to give it a distinctive color and flavor. Watch this video to learn how to make a Lancashire Parkin from an old British gran named Hilda.
How To: Create a Pine Cone & Berry Thanksgiving Decoration
You probably decorate your dining room table for Christmas, but what about Thanksgiving? We realize that the big turkey, mashed potatoes, and various other sides take up most of the room on the table, but that doesn't mean you can't add some non-edible flavor.
How To: Prepare brussels sprouts for caramelization with useful tips
Brussels sprouts get a bad rep (mostly from picky kids), but they're actually super delicious if you prepare them right. Caramelized brussels sprouts bring out the best flavor because doing so exposes more of brussel sprouts' surface area to the pan.
How To: Cook South Asian jack fruit pulao (Kathal Pulav)
You don't have to know what kathal pulav means (jack fruit pulao, or jack fruit plus rice pilaf) to enjoy its mildly sweet and rich flavor. Jack fruit is a supersized fruit (the largest tree-borne fruit in the world, in fact ) comes from a Southeast Asian tree that grows in tropical regions.
How To: Make Japanese daigakuimo (candied sweet potatoes)
"Daigakuimo" may not sound familiar to you, but maybe "sweet potatoes" will. Daigakuimo is Japanese for candied sweet potatoes, a yummy dish that's extremely easy to make and is topped with a large sprinkling of black sesame seeds for extra crunch and flavor.
How To: Make Rajasthani vegetarian dish kande ki sabzi (onion sabzi)
We enjoy eating Indian food because unlike American staples (hot dogs, french fries, burgers), Indian food gets its rich flavor from spices, not excessive genetically modified oil. This means that Indian food is not only healthier, but because spices like tumeric, cumin, ginger, and red chili pepper are often used, also contains busloads of antioxidants.
How To: Cook Béchamel white sauce with milk and flour
Bechamel white sauce is one of the most often used in French cooking, and is in fact considered one of the mother sauces of French cuisine since it's used as a base for other sauces like Mornay sauce. Best of of, Bechamel sauce is extremely easy to prepare.
How To: Make simple crispy parmesan crisps/croutons
We don't know about you, but bread crisps and breadsticks always elevate an ordinary meal into a taste bud-exploding bonanza. Whether it's garlic bread or simple whole grain wheat bread, the neutral quality of bread helps act as a calming complement to dishes with more flavor.
How To: Grill corn on the cob with a husky trick
Try corn on the cob with a little outdoor flavor! This video will show you the steps to grilling corn on the cob. If you've never had, then you're missing out a crunchy corn cob delight! The trick is, when peeling the husks back, leave them attached and tie them together with some kitchen string, then soak them in water thirty minutes before you're ready to slap them on the grill.
How To: Make a sausage, potato, and zucchini stew
Warm summer nights call for equally warm and savory stews that harness the flavor of the fresh vegetables that are in season. So before we head into fall, try out this delicious recipe for a sausage, potato, and zucchino stew.
How To: Make refreshing Coke & other soda floats with Betty
In this video, Betty makes a variety of floats for summer. She shows you how to use various flavors of soda and ice cream to make interesting treats for the warm weather. Enjoy these sweet, cold, refreshing treats for desserts or everyday snacks in the warmer months. Yum!
How To: Make Nasturtium butter with fresh flowers
Ever think to add flowers to your butter? No? Well, you're missing out! In this tutorial, learn how to make Nasturtium butter with fresh picked flowers. This makes the butter beautiful, colorful and gives it a unique flavor. These flowers grow easily in most any backyard, so add this interesting twist to your meal tonight and impress your partner.
How To: Make an All-American Flag Cake with Barefoot Contessa
What could be more perfect for a summertime barbecue than an All-American flag cake? This sponge cake is easy to make and covered in berries to give it a fresh, warm-weather flavor. If you need a dessert for Memorial Day or the Fourth of July, this is the perfect one for you. Start from scratch with the Food Network's Ina Garten, aka the famous Barefoot Contessa, in this clip.
How To: Make Thanksgiving cranberry glaze with Martha Stewart
A cranberry glaze can be used to make your turkey look scrumptously sexy and polished to a Midas glow. The glaze also adds succulent tart flavor to the richness and density of your turkey meat.
How To: Make minty ice cubes to give your drinks extra zest
In this clip, learn how to create a mint flavored ice cube that you can serve in any drink and add a little freshness to it. These cubes are wonderful in iced tea, cocktails, lemonade and even water!
How To: Create whipped ice cream cone soaps for summer
Need a summertime craft to do with your kids to keep their sundazed, lackadaisical minds occupied for a few moments? Then these ice cream cone soaps are just the thing!
How To: Pour absinthe in the French manner
The French are very particular about food presentation and preparation to achieve the best flavor, so it only makes sense that they have a specialized way of pouring absinthe into a glass.
How To: Decorate adorable pupcake cupcakes
Puppies and cupcakes are irresistable on their own, so imagine the sweet indulgence and sugar-induced craziness you'll experience once you bake these sinfully delicious pupcakes!
How To: Make a healthy banana cheesecake
A banana cheesecake is ripe for summer, with a pefectly portioned dash of sweet fruit and rich, creamy cheesecake. Make this tasty variation on your run of the mill cheesecakes by watching this cake making video by Honeysuckcle Bakery.
How To: Cook a cheap eggplant parmesan
Cooking with a budget can be a challenge. But just because money is limited, that doesn't have to be true for flavor. This eggplant parmesan can be made for only six dollars but it will taste like it came straight out of a fine restaurant. This video will show you how to cook a low budget eggplant parmesan.
How To: Make a mirepoix flavor base
Do you have onions, carrots, butter, and celery? Then you can make a Mirepoux, a handy vegetable base that can be applied readily to all manner of soups, sauces, and other dishes. Having something like this pre-made in your refrigerator makes preparing flavorful food quickly much easier.
How To: Cook chicken with mole sauce
Cook up one of the most beloved and classic dishes around with this recipe for chicken mole. This easy to follow recipe from Cookus Interruptus incorporates all of the delicious, multi-faceted flavors of chicken mole without any of the intimidating and confusing kitchen talk. This video will show you how to cook chicken mole.
How To: Make Beetroot Salad
Cook yourself up something hearty and nutritious with this beetroot salad from Show Me The Curry. The only ingredients you need are: beetroot, peanuts, cilantro, green chiles, onions, cumin and lemon juice. It's basically as simple as cooking up the beetroot and mixing the ingredients together to marry all of the flavors together. This video will show you to make beetroot salad.
How To: Cook baby squid with caramelized onions
Chef Jose from Made In Spain is here with some authentic Spanish cooking to teach you. Join Jose as he cooks up some yummy baby squid with caramelized onions. This recipe is incredibly simple and full of rich flavor. Enjoy it as a snack at work or make it for dinner at home.
How To: Make noodles with mushrooms on a budget
This video teaches you a wonderful alternative to eating ramen noodles, or eating on a budget. This creative easy to make dish is great for a college student, or anybody unfamiliar of the kitchen. Sick of those simple flavored ramen noodles? Well this tutorial shows you how to spruce up this dish in no time for yourself or your guest.
How To: Make your own lip balm
Why buy pricey ointments when you can easily whip up your own custom-made lip balm? You will need: beeswax
How To: Make a low calorie low fat Thanksgiving dinner
You can save calories without sacrificing flavor just by tweaking your Thanksgiving dishes. Learn how to make low calorie Thanksgiving dishes this year.
How To: Mix The Cosmopolitan
Master mixologist Chris McMillian offers up a tutorial on mixing a Cosmopolitan. The Cosmo is a contemporary classic--it is a drink built on the New Orleans Sour family. Instead of using sugar to sweeten, the Cosmo uses orange flavored liquor.
How To: Make flan de fresas berry or strawberry flan
A variation on a rich and yummy Spanish dessert, this flan recipe is flavored with strawberries instead of traditional vanilla. Learn how to make flan de fresas in your home.
How To: Make your own healthy granola bars
Looking for a yummy, nutritious on-the-go snack? Granola bars are perfect for easy to carry breakfasts or mini-meals. With this tutorial, learn how to make two different granola bar flavors at home, and save yourself the trip to the grocery store!
How To: Skip the Line & Make Your Own Starbucks' Vanilla Sweet Cream Cold Brew
If you normally take your iced coffee with plain old cream and sugar, you'll find that Starbucks recently-introduced Vanilla Sweet Cream Cold Brew will really hit the spot. It's icy, smooth, and perfectly sweetened with vanilla syrup.
How To: Hot Damn! These Homemade Popsicle Ideas Look Epic
The magic of an ice cold popsicle on a hot summer's day is undeniable, whether you're a child or a kid-at-heart. Neon-colored, store-bought popsicles may have a special place in your memory, but homemade popsicles are pretty hard to beat. Here's how to create delicious frozen treats that will both delight your inner child and tickle your adult taste buds!
How To: 10 Quick & Easy Herbal Drinks That Relieve Aches & Pains
When a headache strikes, I reach for the nearest painkiller. Forget closing my eyes, laying down, or even applying an ice pack—I seek the quickest and most immediate relief possible, and normally that comes in the form of pills. However, fast relief can be found from another, more natural source: herbal beverages. So if you're tired of popping pills when you have aches and pains, try some of these herbal drinks out instead.