Natural Flavors Search Results

How To: Make a savory and thick French onion soup

What better way to get your greasiness on than with a thick and juicy French onion soup? Though the rich French dish is a little too oily for some, we love it because of the delicious flavor balance between the crunchy bread, warm, caramelized onions, and thickened cheese topping.

How To: Easily cook vegetables by blanching

The only way to have a perfectly cooked vegetable is by using a simple preparation technique called blanching. Your vegetables will feel tender and crisp, and they'll be maintain their color during the cooking process. Plus, they'll taste better, locking in all of its flavor. To blanch vegetables, you just boil them in water for a minute or two, then immerse them in ice cold water. Then cook as normal.

How To: Make hummus from scratch in 1 minute

In this tutorial, learn how to make Sunny Anderson's recipe for the classic Greek/Middle Eastern dip hummus. This hummus can be made in a super short amount of time and is so much tastier and more fresh than the store bought versions. Mix in whatever flavors you like or keep it plain - however you prefer it, this recipe will definitely make you happy.

How To: Make compound butter

Compound butters can be found at almost any supermarket or store. It's easy to use and adds a great flavor to most dishes. But, why spend your hard earned cash to buy something, when you can make it yourself. It costs less and is a fun activity to perform yourself. In this tutorial, find out how to make your own compound butter from scratch! Enjoy!

How To: Marinade anything

Making a marinade is an important step when it comes to barbecuing. Allowing whatever kind of meat you are using to sit for an extended period of time in the marinade, helps spread the flavor throughout the entire piece. It makes for some good cooking! So in this tutorial, you will find out the steps needed to marinade almost anything. Enjoy!

How To: Make a bracelet out of Starburst wrappers

Starburt candies are not only delicious treats that can last longer than usual candies, but come in a variety of flavors and colors. But in this tutorial you won't be focusing on the candy itself, but rather the wrapper. Find out how to make a bracelet using Starburst candy wrappers. It's fun and a good way to recycle! Enjoy!

How To: Remove fake nails

Find a good work area where you can sit down and be comfortable. A kitchen table works perfectly for this. Be sure to cover the surface of your table with a plastic garbage bags and a thick layer of newspaper to soak up spills and prevent damage to your table's surface. Get all your supplies ready at hand. You don't want to be hunting for them mid nail removal. Have them all spread out in front of you on the table. Using a pair of nail clippers, cut the acrylic nails down as short as possible...

How To: Install any version of Linux on your computer

Tired of Windows? Want to see what all the buzz is about Linux but you're not a computer expert? In this video, you'll learn how to use a free program called "Wubi" that lets you effortlessly install any flavor of Linux onto your Windows PC, without changing or damaging your existing Windows installation! Wubi handles all the installation and configuration for you, and allows you to dual-boot both Windows and Linux on the same computer.

How To: Mix an Amaretto Sour cocktail drink

In the mood for a classic cocktail drink at home? Well, treat yourself and mix one yourself, like this deliciously sour Amaretto Sour. This is one of the best classic cocktails, which uses Amaretto, an Italian sweet almond-flavored liqueur, made from apricot or almond pits (or both). Also in this mixed drink is Sweet & Sour, 7-Up (or any lemon-lime soda) or Tonic Water, a cup and some ice.

How To: Make chicken stock to freeze and use later

Learn how to make chicken stock. Nothing beats the flavor of homemade chicken stock. If you make it in large batches, you can freeze it in containers for up to three months. To make chicken stock, you'll need chicken backs, neck and wings, carrots, celery, garlic cloves, medium onion, parsley, thyme, water, and bay leaves.

How To: Make vinaigrette

Learn how to make vinaigrette. Vinaigrette is a mixture of acid, usually vinegar, sometime citrus juice, and oil. It's generally flavored with herbs, spices and other ingredients like mustard or fruit juice. To make vinaigrette, you'll need vinegar, olive oil, whisk, salt, pepper, and mustard.

How To: Sear meat when cooking

Learn how to sear meat when cooking. Searing meat is the process for caramelizing the sugars and browning the proteins present in meat and poultry, creating richer color and deeper flavor, and an appealing crust. To sear meat cuts, you'll need your meat or poultry, skillet, salt, pepper, and vegetable oil.

How To: Cook with garlic

Learn how to cook with garlic and avoid hose tiny bits of burned, minced garlic. Chowhound fayehess, also known as Faye Delicious of Blip.tv, puts whole cloves and heads of garlic into her saute pan to extract the flavor. The secret is to cook before mincing. Garlic, yum.

How To: Make a circus themed scrapbook album layout

In this how-to video, Bethany's layout captures all of the fun, whimsy and flavor of the circus. She creates some cotton candy letters for her Title using a Circus die cut alphabet set and some shiny, textured papier paint. With some custom epoxy embellishments, dyed-to-match brads and colorful staples, this page will make you want to be a kid again! Watch this video crafting tutorial and learn how to make a circus themed album layout.

How To: Make an alpine egg

Here is a simple food that is full of flavor. This cooking how to video demonstrates the step by step process of making an alpine egg. An alpine egg is simple a baked egg with a little bit of seasoning. Try making an alpine egg, it makes a great snack or light starter.

How To: Marinade food for cooking

Learn some basic tips on how to marinade with the Rookie Cook. Watch this how to video and learn a technique that is essential if you want to be a good cook. Marinating allows you to infuse great flavor into any kind of meat. Marinades also tenderize meat making it juicy and soft. Follow along with this cooking tutorial to learn how to marinade.

How To: Make apricot chicken for dinner

Chicken is such a great ingredient because it is so versatile. This cooking how-to video shows you how to make apricot chicken for dinner. You'll love the way the flavors of the chicken and apricot fruit complement each other so well. Serve with lots of veggies.

How To: Mix a lovely mojito cocktail

12 mint leaves, half of a lime, half part sugar, ice, white rum, and club soda are all you need to make a mojito cocktail. This video drink recipe from Bacardi, shows the steps to making this classic Cuban alcoholic drink popularized by Ernest Hemingway. Mix up a mojito, and sip it slowly to really enjoy the flavors. Follow along with this how-to video and find out how to make a mojito.

How To: Make raw, vegan and organic tomato basil appetizers

In this episode of the Supercharge Me! Podcast, Jenna shares a quick and easy tomato and basil appetizer recipe. Get the delicious Italian flavor of a Margherita pizza without the pizza. A very fresh Hors d'œuvre that's raw, vegan and organic. Perfect finger food for a holiday party. Watch this how to video to learn how to make tomato and basil appetizers.

How To: Cook pasta with lavender with The New York Times

Lavender is a very underrated herb,and not many people use it for cooking. In this cooking how to video tutorial Mark Bittman, from the New York Times, adds an unusual flavor to an old favorite. Watch and learn how to cook pasta with lavender. All you need for this NY Time recipe is: zucchini, carrot, red pepper, oil, garlic, lavender and pasta.