How To: Make Gyudon (Japanese beef rice bowl)
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show demonstrates how to make popular Japanese dishes.
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How To: Make Kakiage Soba (mixed tempura soba noodles)
Stay tuned for the always enjoyable Cooking With Dog. This cooking show is hosted by a DOG named Francis! The show currently focuses on how to make popular Japanese dishes. This video demonstrates how to make kakiage soba (mixed tempura soba noodles).
How To: Use Rubik's Cube notation and terminology
Since its invention in 1974, the Rubik's Cube has become a favorite pastime among geeks, puzzle lovers, and other similarly unique individuals. It is currently available in four basic flavors; Rubik's Mini, Rubik's Cube, Rubiks Revenge, and Professor's Cube. This video tutorial will cover the basic terminology and notation used in solutions for each.
How To: Make a Candy Cane Christmas Martini for the holidays
What's the perfect Christmas drink for this holiday season... a candy cane martini. This festive winter drink is perfect for all of your holiday parties, even if it's Christmas in July that you're celebrating, or even Hanukkah. Watch as Art of the Drink's Anthony Caporale as he teaches you how to make this Candy Cane Christmas Martini.
How To: Remove sticky food from a cheese or other grater
Grating your own cheese and vegetables helps you get great flavor out of your ingredients, but cleaning graters is a pain. This video will show you a quick, easy way to clean graters with a lemon that will have you grating again in no time.
How To: Bake a vanilla pound cake in a bundt pan
Have you ever wondered the secret to baking a moist and delicious poundcake? This light, vanilla-flavored cake is baked in a circular bundt pan and is a sweet dessert to end any meal. Use this recipe for an award winning cake every time!
How To: Get the flaming cursor effect in Ubuntu Linux
This video tutorial will show you how to get a cool flaming cursor effect in Ubuntu Linux. The steps are easy to follow, and this effect may also work on other flavors of Linux, too. Watch this video, follow the steps and you'll be getting your own flaming cursor in no time at all!
How To: Make a ramen noodles tuna casserole
Tuna can be tiresome, and ramen noodles can get boring. But combine them like this, and you've got a cheap and tasty meal. Learn how to dress up ramen noodles with a tuna casserole. You will need:
How To: Mix a Prosecco champagne and amaretto cocktail
Not sure what to serve at your next holiday party? Don't settle for just plain old champagne. In this how to video James makes a classic sparkling wine cocktail to accompany a praline chocolate. Watch as he livens up the Prosecco champagne with a hint of amaretto to bring out the flavors of the nutty praline.
How To: Embroider customized coffee sleeves
In-the-embroidery hoop coffee sleeves will add a little flavor to your morning cup o' Joe. Low-loft batting protects hands from hot cups. The embroidery designs are available in a variety of fun and fashionable themes and styles. The embroidered coffee sleeves also make perfect gifts for the coffee drinkers in your family! Learn how to make one today.
How To: Mix a hurricane cocktail like a pro
American Bartenders School shows how to make a Hurricane mixed drink cocktail recipe. You will need pineapple juice, vodka, light rum, triple sec, amoretto or almond flavored liqueur, grenadine, and Bacardi 151 rum. Learn how to mix a fruity Hurricane cocktail by watching this video-beverage making tutorial.
How To: Mix a quick f*ck cocktail shooter
American Bartenders School shows how to make a quick fuck mixed drink cocktail recipe. You will need Kahlua coffee-flavored liqueur, Bailey's Irish cream liqueur, and Midori melon liqueur. Watch this video beverage-making tutorial and learn how to mix a quick fuck cocktail shooter.
How To: Make homemade pasta with Taste of Home Magazine
No store-bought pasta can match the flavor and texture of homemade pasta. Watch this how to video as Taste of Home Magazine shows you how to make homemade pasta. Top your fresh pasta with your favorite sauce or add to soups.
How To: Toast nuts with Taste of Home Magazine
Toasting nuts enhances their flavor and crunch. Use toasted nuts to decorate baked good or top of salads and entres. Watch this how to video to learn how to toast nuts to perfection.
How To: Grill a peppercorn steak (Steak Au Poivre)
This how to video shows you how to cook a peppercorn steak. It is a five-star recipe for New York Strip steak with an incredible cream sauce cooked with green peppercorns, onions, shallots, butter, and cognac. The green peppercorns, combined with cognac, adds an exceptional flavor to this savory sauce. This peppercorn steak recipe is sure to become a favorite!
How To: Make crispy oven fried chicken without the skin
Crispy and delicious, oven fried chicken is much healthier than the traditional fried chicken. Easy to prepare, it is a great dish anytime of the year. Watch this how to video to learn how to make crispy oven fried chicken without the skin, but lots of flavor.
How To: Puree fresh garlic with olive oil
In this how to video Chef Jean-Pierre's garlic puree is a great flavor enhancer for any recipe requiring garlic. Use it as you would use minced raw garlic in pasta sauces, salsa, stews, stir fry etc. Be sure to refrigerate it, or freeze it, in a tightly sealed container.
How To: Cook pasta e fagioli with penne pasta
Pasta fagioli or pasta e fagioli means pasta and beans. In this simple and quick recipe, Rita shows you how to make this classic. This pasta e fagioli soup is not the bland soup you find in many chain restaurants, but a full flavored pasta sauce served over whole wheat penne. Watch this how to video and enjoy this great Italian recipe.
How To: Eat Fufu
In this tutorial video, Emmanuel Abidemi of Bolat restaurant shows how to scoop up stew using your hands and bits of doughy fufu. This is a great treat because of it's diverse flavors and African influences.
How To: Bake salmon en papillote
In this video tutorial, Better TV shows you how to take a complicated fish dish and make it your own -- without compromising flavor. You will need: parchment paper, salmon fish, tomatoes, eggplant, potatoes, squash, raisins, zucchini, sugar, honey, kalamata olives, roasted peppers, basil, green olives, onions, garlic, parsley.
How To: Make Egyptian tabouli salad
This Egyptian recipe is fresh, full of fiber and bursting with flavor! Watch this video tutorial to learn how to make tabouli salad. To make this salad, you will need: English cucumber, cracked wheat, salt, parsley and bell pepper.
How To: Prepare and eat saffron cous cous salad for a week
Check out this how-to video to survive off of saffron cous cous salad for a week. Just use a small pinch of saffron. Too much, and your food can take on a medicinal flavor. The bill for this will be about $11 for meat, frozen peas & carrots, a can of corn, an onion and some garlic. (And, yes, the saffron is expensive.)
How To: Rim a glass with sugar or salt
The rim of the empty glass can be coated with salt, sugar or the dry ingredient of your choice. It can add an extra decorative touch and additional flavor to cocktails. This online video will show you step by step how to rim a glass.
How To: Make Spanakopita or a Greek spinach pie
The combination of tangy feta cheese and lightly flavored spinach in puffy phyllo dough makes spanakopita a scrumptious dish. Learn how to make spanakopita, or spinach pie, at home.
How To: Make seasonal vegetable couscous
If you're bored of the same old starches, then shake things up with an amazing vegetable couscous. Light, fluffy, and subtly flavored with fresh veggies, this couscous will please the palate, but won't keep you trapped in the kitchen all day.
How To: Fry poppadom or a thin Indian bread
Poppadom is a delicious, wafer-thin Indian bread flavored with spices like cumin and pepper. Try serving yours with chutney.
How To: Make an iceberg wedge salad with a blue cheese yogurt
These popular salads are tasty, easy to make, and a favorite for kids big and small. Try this iceberg lettuce recipe that cuts down on fat and cholesterol, but not flavor. Don't forget the yogurt and blue cheese dressing.
How To: Make a grilled vegetable salad
Grilling vegetables is a great way to create a super-nutritious, super-delicious entree salad for family or guests. Try this mouth-watering salad that combines a variety of vegetable flavors. Don't forget the coconut oil.
How To: Make Korean japchae with sweet potato glass noodles
An easy to make, versatile dish that is loaded with flavor and color, japchae is perfect for guests and parties, or can be cooked ahead and savored at home throughout the week. This Korean dish made with sweet potato glass noodles is sure to wow you friends.
How To: Bake Japanese green tea pound cake
This yummy Japanese pound cake has a light consistency and a subtle green tea flavor. If you'd like a stronger tea taste, double the amount of powder required in this recipe.
How To: Use fruits to garnishes cocktails
Garnishes not only add flavor to your beverages, but they also serve as attractive decorations that liven up cocktail hour.
How To: Dredge a chicken cutlet
Not sure what the cooking term dredging means? Watch this how to video to learn how to add a crisp coating and flavour to meat by seasoning it with this technique.
How To: Make raw basil flavored olive oil
Luci Lock shows you how to make your own delicious herb olive oils at home. It will save you money without sacrificing the taste.
How To: Make raw garlic and chilli infused olive oil
Luci Lock shows you how to avoid the heavy price tag and unhealthy processing of commercial flavored olive oils. You'll love this simple and delicious recipe for garlic chili olive oil.
How To: Decant an old Bordeaux
Older wines benefit from being decanted because when you bring oxygen to your wine it helps to bring out the flavor. Notice the choices available when choosing a decanter as you watch this how to video.
How To: Make an Italian low-fat dessert: pomegranate granita
For a delicious low-fat, high-flavor frozen dessert you simply must watch and try this recipe for pomegranate granita. Granita is an italian frozen dessert. With this recipe, you can also use other juices.
How To: Make Italian salsa verde
Italian salsa verde is a parsley-based sauce flavored with salty seasonings like anchovies and capers. You can enjoy this easy salsa verde over pasta, meat, or fish. You will need anchovy filets, capers, canned tuna, olive oil, parsley, lemon, pepper and a galic clove. This sauce is like a parsley-based pesto and can be served with meat, fish, or pasta. You can store extra salsa verde in the freezer.
How To: Prepare buttered prawns with egg floss
If you're looking for a sumptuous dinner idea tonight, why not try this buttered prawn dish with egg floss? We know that "egg floss" sounds weird (no, it's not like tooth floss), but it's actually those really thin, tender pieces of egg that float in egg drop soups. They're an attractive way to add flavor to any dish.
How To: Make vegan lentil burgers
If you missed my performance at this year's Vegetarian Food Fair - or if you spent the whole session marveling at my incredible charisma and missed the actual content of the demo - here's a more permanent version. Like most things I do, the recipe changed since we shot this - try adding some apple cider vinegar to the mix for a different flavor!
How To: Make baked fish
Chef Sanjay shows us how to bake fish. He makes bass fish cooked in the oven with dill , coriander and garlic lime flavors. Try it with dill butter for a complete Indian taste.