A spicy Indian pancake made with onions, chili peppers, and a gram flour pancake batter, Besan Ka Puda will send your tastebuds on an exotic rollercoaster of flavors. Follow along with these hungry bachelors as they whip up a batch!
Aloo Matar Sabji is a traditional Indian dish made with potatoes, peas, coriander, and tumeric. Let the flavors of India explore your palate and try making this dish tonight.
Tired of fishing that garlic press out of the gadget drawer? Kitchen Contessa Dani Luzzatti doesn't mince words when it comes to discussing the bitter flavor that happens when forcing a garlic clove through a garlic press.
Prosciutto bits have a milder flavor than bacon. It is also leaner as it comes from the leg of the pig.
Why spend money on fancy garlic-flavored olive oil when you can make it yourself at home? Karen Holmes shows how to add pizzazz to a favorite dish with this easy and elegant garlic olive oil.
Watch this instructional video to learn how to remove the membrane off of ribs. Although it doesn't appear to be disrupting the flavor of your ribs - it is. Watch this video to learn how to remove it without ruining your ribs.
Julia Child and guest demonstrate how to make venison, quail, rabbit, duck, and wild boar bacon - all cooked over the grill and smoked with woodchips for a rustic, woodsy flavor. They use wild berries for a marinade.
Chicken soup is a classic dish that you'll enjoy eating for years to come. Learn how to make a delicious chicken soup from leftover roasted chicken. Virtually every culture around the world enjoys chicken soup, and though the flavors may vary from place to place, every version involves chicken, broth, vegetables and starch.
Baking is one of the easiest ways to cook chicken, because you can just put it in the oven and forget about it until it is done. We are going to be baking a double chicken breast. I am also going to show you how to make a lemon sauce that is quick and adds a lot of flavor to the dish. For the marinade you will need lemons, olive oil, garlic, mustard, thyme, salt and pepper.
Using one pot to cook all the ingredients, this shrimp and sausage jambalaya is an efficient way to combine your favorite flavors in one meal. Ingredients needed are cooked sausage, cooked shrimp, vegetable oil, minced garlic, double-strength tomato paste, salt, dried leaf thyme, cayenne pepper, saffron (optional), green onion, red and green bell pepper, can diced tomatoes and uncooked long grain rice.
Making applesauce at home gives it a fresh flavor that you can modify with a number of ingredients. Try these tips for homemade applesauce. You will need 1 apple per serving of applesauce. You should use an apple that won't discolor easily, like Cortland, Golden Delicious, Ida Red and McIntosh. You will also need water, sugar and lemon juice.
Have you ever eaten fresh macaroons straight from the oven? Take a bite out of these delightful macaroons, in both coconut and chocolate flavors. For this recipe you will need eggs, sugar, vanilla, shredded coconut and melted dark chocolate.
Fresh corn on the cob is so good but many people can't enjoy it on the cobb for one reason or another. Maybe you have dentures, and it is just too difficult. Learn how to cut the corn off the cobb so everyone can enjoy the flavor.
Though spinach is tasty when you eat it fresh, cooked spinach has a distinct and delicious flavor. Learn how to cook Popeye's favorite veggie three different ways.
Despite what their name implies, brownies don't have to be, well, brown. Substituting white chocolate for milk chocolate, this recipe for blonde brownies topped with maple syrup sauce is too decadent to pass up.
In this video tutorial, learn how to make delicious Korean stuffed peppers. This particular recipe calls for beef & is very spicy so be warned! Tips & info from the cook:
You will be sure to win over anyone with some decadent homemade chocolate truffles. These are so impressive and rich and the best part is they’re surprisingly easy. Chef Alex will show you a few professional tricks to make this a sensational dessert.
David, the one pot chef, shows us how to make a hot dog flavored sausage rolls. Firstly, the sausages are browned up using a frying pan but not totally cooked though. They will be later cooked in the oven. To make things easy, puff pastry is taken and is made to defrost and is cut it into two even pieces. Then, the sausages are taken and are lined up on the pastry and can be chopped off if it goes over the edge. Then on the next line you add a little bit of tomato sauce along with the mustard...
Add 1 Tablespoon chicken bouillon to the cold water in the pot. You may also add herbs/spices if you wish.
There is no better addition to a barbecue than a classic sangria. Rebecca shows an easy way of making this Spanish punch. There are various types of sangria which can be prepared easily by just changing the flavor through the use of a variety of fruits.
Vegetable biryani is an Indian rice dish bursting with flavor. With so many layers of delicious spiced vegetables and rice and so many levels of flavor, it is definitely a satisfying meal all by itself. Watch this how to video and try this vegetable rice recipe for a very popular and widely recognized Indian dish.
While the automotive industry is moving towards adopting AR displays in future models, BMW is already shifting into the next gear with its vision of the technology.
After getting its start with models of augmented reality planets that serve as targets for augmented reality experiences, AstroReality is diversifying its portfolio by paying tribute to one of the space agencies that made its products possible.
For those who enjoy the finer things in life, premium Scottish distillery The Macallan is bringing an augmented reality art gallery, viewable through the high-priced Microsoft HoloLens, to select cities in celebration of whisky season.
Cytochrome P450 (P450s) are proteins found in nearly all living organisms, which play roles that range from producing essential compounds and hormones to metabolizing drugs and toxins. We use some of the compounds synthesized by P450 in plants as medical treatments, but the slow growth and limited supply of these plants have put the drugs' availability in jeopardy and jacked up prices.
Soy sauce is a sushi essential for most Americans and we don't often consider its exact origins whilst chowing down on that tuna roll.
Ah, wine. The bouquet fills your nose. The rich finish fills your mouth with soft flavors of oak and raspberries. The wine warms your belly and soothes your mind. Yeast and their biochemical factory help create this feast for your senses. Thanks to a research group from France, we now have a little more information on how that process works and a little more appreciation for yeast's contribution.
It's that time of the year, y'all—when the air becomes crisp, the nights grow long, and people crave hearty, warm soups and stews. And of all the season's offerings, my hands-down favorite has to be chili: It's versatile, meaty, and above all else, it's damn easy to make. (Thank you, Lord, for the slow cooker. Amen.)
I'm sure I'm not the only one on here that has googled "Why am I always tired?"... and I'm definitely not alone when I say that all of the advice I've found so far is useless:
This is a whole new level of "Paleo," guys. Seriously: there's nothing more primal than a giant hunk of meat cooked in direct flame. Fancy grills and grill masters be damned—this method of cooking your meat is both the past and the future.
Seaweed isn't just for rolling sushi anymore. The food science world is introducing chefs and home cooks to dulse (rhymes with pulse), kale's wacky seaweed cousin that tastes surprisingly like bacon and may even be the next big superfood.
Summer is a time for sangria sipped on the patio, enjoying the fruity refreshment with a friend while the smell of barbecue wafts from a distance. It's the perfect way to spend a lazy, hot August afternoon.
Keyboards and mice work fine for computers, but in a holographic environment you'll want to do more than just point, click, and type. While we can still benefit from these input devices, complex hand-tracking methods are necessary for the evolution of mixed reality user interfaces.
No summer season would be complete without potato salad, an essential side dish. The flavors and textures of a simple potato salad can be totally satisfying as is, but add in a few items and you can have a dish that is absolutely extraordinary.
You've probably noticed artichokes at the front and center of your local grocery store or farmer's market recently, as spring is artichoke season; They may look like strange, complicated vegetables if you've never cooked them before.
A crick is a sudden, spasmodic pain and stiffness in the neck caused by tight muscles that can absolutely ruin your entire day. It can last for more than one day and can be triggered by the smallest movement of the neck, such as a simple pandiculation, aka a yawn-stretch. Although you can't always prevent them, there are many natural ways to lessen a painful stiff feeling in the neck.
I'll be the first to admit that I have a problem: I'm utterly addicted to tea.
Besides being one of the super nutritious "superseeds," chia seeds also absorb liquid and then take on a jelly-like texture. These properties make chia seeds the perfect hack for an easy, healthy jam compared to the normal jam-making process—which usually requires lots of sugar, pectin, and boiling for thickening.
Alcohol isn't exactly considered a healthy lifestyle choice; more often than not, it's associated with empty calories and bad decisions. But that doesn't mean there aren't a few benefits to drinking in moderation. In fact, gin is a liquor with a wealth of potential benefits to offer. So read on, and discover ten ways in which gin might actually be a good drink for you.
Everyone knows how fantastic olive oil is as a salad dressing. But did you know that this healthy and superbly tasting oil pressed from full-grown olives can be used in so many other ways than flavouring those greens? I will tell you 20 other uses and benefits that can be done with olive oil.
