You’ll be a hit at the next sleepover if you can do a basic braid. Once you’ve mastered a single one down a friend’s back, you can move on to pigtails or even braiding your own hair. You will need a comb and a ponytail holder. There's a bit of a trick to hand positioning to braid, but will soon feel natural and easy. Watch this video hair styling tutorial and learn how to braid hair.
Watch this video tutorial to see how to make a ghillie suit, cheap and easy. But wait, what's a ghillie suit? A ghillie suit, or yowie suit, is a type of camouflage clothing designed to resemble heavy foliage. It's 3D camouflage, primarily used by military snipers and hunters, or to hide from terrorists. These camo ghillie suits include burlap and natural vegetation. Pull tall grass out, break down trees, hide yourself. Grab the burlap for less time consuming ghillie suit construction.
Check out this video tutorial from the Homemade Game Guru for a new idea in making the clean-up of pollution, emissions and litter more enjoyable for everyone. This video will take environmentalism and make it into a game anyone can make from home. So, see how to make a green environment spinner game.
This tutorial haircutting video will show you how to give a haircut that's done with a razor. Cutting hair with a razor is a a great way to keep hair look natural.
NASA has invented the T-RAD Device, a.k.a. Goo Gun. Astronauts aboard the STS-120 will test the effectiveness of the pre-ceramic polymer in its ability to repair damaged shuttle tiles. To make connections to the mission, in this video tutorial, Dr. Diana teaches you how to make your own silly putty, also a polymer, at home.
Get tips on how to make your home more eco-friendly, especially if you plan to renovate it.
Join Host Israel Dupont and Zilla's Phil Bartoszek step by step, as they create a natural-looking desert-style habitat (for a Leopard Gecko) using Zilla's exclusive desert series of products. This program is not only instructive, it's fun!
Azaleas are relatively care free. To ensure they look their best they require adequate moisture. Make sure the roots in particular get plenty of water especially during the first year or so. Mulch is important, two or three inches of horticultural mulch like straw or pine bark will help protect their roots, which grow close to the top of the soil. They don't need to be pruned. If you want to shape or remove dead wood, wait until after they bloom. By doing it at this time the dead wood is easi...
Tim Carter demonstrates how to use recycled cobblestones. Cobblestone can be used to edge gardens, driveways and walkways. These paving stones make a great border.
For me, the smoky brilliance of a good barbecue can't be beat. The way the smoke flavor seems to permeate every part of the meat is, in my opinion, the closest thing we have to food magic. Throw a piece of meat in a smoker with some select wood choices, wait a few hours, and suddenly you have something rich, complex, and bursting with smoky flavors.
Cocktail rims are an easy way to add extra fun and pizzazz to your favorite drink; Most cocktail rims only take a few minutes to put together, and are a great way to add a burst of flavor to compliment what you're drinking.
The spice selection at Trader Joe's is both inexpensive and truly top-notch. According to their site, they deal with some of the highest-quality spice manufacturers in the world and, in working with them directly, they eliminate hidden costs spent on promotions, brand-building, and advertising. This allows the customer to experiment with new flavors and build up their spice rack—without the usual limiting factor of high cost. If you don't have access to a Trader's in your culinary neck of the...
Summer's coming, and that means burger season. Okay, never mind... every season is burger season. Burgers are universally loved; they're the one meal you can find at numerous fast food shacks and haute cuisine spots.
Go to a chain supermarket, and chances are you'll see one type of garlic—maybe two or three if you're lucky. However, there's a mouthwatering slew of Allium sativum out there, far beyond those papery white bulbs most of us encounter at the nearest Stop 'n' Shop.
Foodies and big-time chefs like Thomas Keller go crazy for fleur de sel. This finishing salt appears in fancy eateries and cookbooks the world over, and in the early 2000s, it was not uncommon to see diners in a high-end restaurant sprinkle a pinch of fleur de sel on their plates from their own personal stash.
As a species, our cells are designed to use sugar for energy. Is it any wonder that as humans evolved, we grew to love the taste of sugar?
If you want to indulge this holiday eating season without gaining a few inches in your waistline, check out this video to learn a recipe for sweet potato balls with Paula Deen. Sweet potatoes have less fat and fewer calories than regular potatoes, but are bursting with just as much flavor.
In this video, we learn how to trim a lamb shoulder with Lidia Bastianich. Start off with your raw piece of meat laid out in front of you. You will want to trim the meat around the outside where the most fat lies. Remove the fat that is excessive with a sharp knife. Cut as close to the bone as possible, then trim off the excess fat. Remember, some fat is good to keep on the meat for flavor. Cut the meat into cubes after you have removed the fat from it. Once finished, you will be able to roas...
In this video, we learn how to make & decorate a "make a wish fish" cake. Start out by mixing up your icing with paste color until you have a green color. After this, brush this onto a round cake of your choice flavor. After this is all iced, grab some gum drops and orange slice gummies. Then, place the orange slices on the side of the cake to make it look like fins. Place the gum drops on the top of the cake to make the eye and the scales on it as well. Once you are finished and like how it ...
In this tutorial, we learn the basics of grilling with Lowe's. All foods can be cooked to perfection on the grill, but you will need to have the right tools. Meat thermometer, skewers, basting brush, grill cleaner, and a spatula are all tools that are key to grilling perfectly. Grill your own special way, but make sure you clean the grill after you are finished. You can do this by closing the lid and putting the grill on for a couple of minutes. Then, clean the grill with a clean cloth and ge...
Lemongrass chicken combines the sweet yet tarty flavor of lemongrass with the scrumptious heat of chili pepper sauce (Sambal). This makes for a dish that'll warm you up nicely during a cold fall night.
Jackfruit, also known as katal in Hindi, is an interesting tree species of the mulberry family that produces fruit (also called jackfruit) that is a vegetable before it ripens and becomes a fruit once it ripens. Weird, we know.
Getting your tenderloin steak trimmed at the butcher is what most of us do when we're craving steak for the night, but why spend the extra bucks when you can trim that tenderloin at home?
Summer has almost come to its close, so celebrate the last remaining days of warm weather and fresh eats by making this delicious and creamy fava bean soup.
Health nuts berate creamy sauces because they're too full of fat, carbohydrates, and calories, but who said you couldn't indulge every once in a while? If you love pasta and you love creamy foods then this linguini, topped with a creamy white clam sauce, will be your heaven on earth.
East meets, well, east in this cross cultural stir fry dish by Guy Fieri. Fieri takes classic Chinese stir fry up a notch on the heat meter by adding spicy Korean kimchi.
Broccoli doesn't have to be your kid's death sentence. In fact, with the right tweaks, you can actually get your child to ENJOY eating this cruciferous green vegetable, and we really do mean that. When it comes to veggies, flavoring is key.
Before watching this video, we thought there was only one type of butter: The kind you buy in sticks or in plastic containers at the grocery store and toss into all your foods for extra flavor. But apparently butter is a much more complex foodstuff than we thought.
Love the taste of crusty, old-world style bread? Well, you don't have to get it from an exquisite bakery anymore! You can make it right in your own kitchen. Watch this video recipe to learn how to make this delicious Hungarian potato bread, an old-world classic.
We'd be lying if we said that the upsurge in the past few years of DIY/homemade weddings wasn't due to the bad state of the economy. While DIY has always had a presence, its following was more cultish in nature until recently. With the average wedding costing $29,000 and maintaining and getting a job as hard as it is, it's no wonder brides and their super loyal friends are making as much of the wedding decor and treats as they can.
This recipe is precisely the reason why we would never be able to go on a no-carb diet. Not only would we be cranky because carbs makes us feel damn good, but this bread is just too irresistable.
When we see the word "baguette" in a recipe, we know it's bound to be delish. In this case, we're talking about a Polish baguette, also known as a Zapiekanka. This greasy bread is a popular Polish street food, and in the version you'll learn to make in the video it's filled with oodles of cheese, mushrooms, ham, and any other vegetables and meat you'd like to add.
Please do us a favor and preserve your cupcake's modesty by dressing her nakedness up in a sweet parka of strawberry-flavored royal icing. While we're aware of the challenges that frosting a cupcake produces (we've had plenty of occasions when we've ended up with more frosting on ourselves than on the cupcakes), this video lays it out easily for anyone to follow.
We love Moroccan restaurants. The communal handwashing, the savory salads, the soups, the braised lamb appetizer, the pigeon pie, the baklova - oh, and there go our diets. Moroccan food is known for having a very rich and spice-ridden flavor that many foodies enjoy, but the more we let our appetites go at the restaurant, the more our waistlines go with them. But there is a way to make Middle Eastern food without turning into a piggy.
Smoking food is one of the best ways you can prepare food, since it both imparts a rich, wood grainy flavor and treats food without needing to add excess oils (which also add extra calories and fat). But what happens if you don't have a large backyard and smoker?
You haven't tasted the full potential of turkey until you've cooked it tandoori style. Just a bit of background: Tandoori means baked or cooked in a tandoor, or a cylindrical clay oven fired to a high heat by wood chips or charcoal. The clay oven, combined by the method of firing, imparts a very harmonious and satisfying mixture that sinks in to everything it touches.
Smarties are the all-inclusive candy. With every color of the rainbow, it allows kids and sugar-addicted adult folks alike the powerful option of choosing between eating the Red or Green flavor, or Blue for those days when we're feeling down (that's why we're eating the candy in the first place, right?).
Bread is beloved by many because it's the perfect accompanyment to a variety of different foods. With a slightly bland flavor (that's a good thing), bread helps to complement richer foods (think about dipping bread into bruschetta, or eating it alongside a caesar salad). If you're a big fan of bread, then you'll love this recipe.
Fortune cookies are fun little after-meal treats. It's always exciting cracking open revelations about our heart and souls as deemed fit by fortune tellers the Panda Express. Whether you believe in fortune cookies or not, they make very cute snacks and their shape can be transferred over to other realms of baking.
Having a patio party this Fourth of July? Kick off Independence Day with a celebratory drink in hand by mixing yourself and your guests this strawberry creamsicle martini.
