Natural Flavors Search Results

How To: Prank Your Bad Mouth Friends with Teeth-Whitening Oreo Cookies

Ah, the art of the April Fool's prank. If you're a dedicated prankster, you probably already know who you're going to get on the big day. But if you're still searching for a prank to pull, never fear—we've got one that's pretty easy to execute and is guaranteed to get reactions. Those Oreo cookies look irresistible, right? Unless you're on a strict no-chocolate diet, you wouldn't be able to help yourself from shoving those in your mouth—and that's where the fun comes in.

How To: Make beer can chicken on the grill

To add flavor and moisture to your chicken, beer can chicken can allow you to cook a whole chicken on the grill. This tutorial outlines how you can do it to get moist, flavorful chicken. It also ensures that your meat cooks evenly. To begin, combine 1 teaspoon of sugar and salt, 1 1/2 teaspoons of paprika, 1 teaspoon of ground black pepper, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, and 1/2 a teaspoon of cayenne powder. Stir these ingredients together. Next, rinse your chick...

How To: Section your natural hair off when braiding & twisting

Getting ready to style some braids or twists in your hair? If so, you may be using extensions, and if so, you're going to need how to properly part your real hair into sections. This video will show you the steps to prepping your natural hair before the braiding process. Sectioning off the hair correctly is very important when trying to achieve the hairstyle that you want.

How To: 40 Damn Cool Things You Can Do with Eggs

All day I dream of eggs: scrambled, poached, over easy, hard-boiled, fried, baked, raw... Okay, the last one is a joke (unless you're Gaston, which means that you eat five dozen of them and you're roughly the size of a barge). But eggs are freaking good in just about any cooking prep, and more often than not are the foundation of your favorite baked goods.

How To: No-Stress Thanksgiving Desserts That Don't Require an Oven

Oven space is scarce on that fated fourth Thursday of November. Even if you can find a spare space for pumpkin pie on the bottom shelf, you risk turkey drippings overflowing from above and ruining your beautiful dessert — not to mention a burnt crust from different temperature requirements. The bottom line is: oven real estate is valuable, and it's tough to multitask cooking for Thanksgiving when every dish requires baking or roasting.

From Beans to Your Cup: A Coffee Primer

To say we're a nation of coffee-lovers is putting it mildly. Americans consume 400 million cups of joe in one day alone, but how well do we actually know our morning BFF? We know it comes from a bean, and that more coffee drinks exist than there are ways to skin a pig, but what else?

How To: Use Up Lettuce & Other Greens Before They Go Bad (Without Making Any Salads)

I love me some salad, but I'm also kind of a big baby when it comes to eating them. The greens have to be perfectly crisp and fresh, which is why I'm such a nut about storing them properly, including rethinking how I use my refrigerator, using a paper towel or dry cloth to wrap them, or even puffing a little CO2 into the plastic bag to keep them fresh. I've even developed an arsenal of tricks to restore life to soggy greens.

How To: Make chicken nuggets at home using potato chips

Nicko will show us how to make home made chicken nuggets. You'll need diced chicken breasts, about 1 inch nuggets; 1 egg and 1/2 cup milk mixed together and about 2 cups of flour and a bag of thinly cut sour cream and onion potato chips. You can use any type of chip flavor you like. Crush the chips up by putting them in a plastic sandwich bag and then crush them by tapping down on the bag with a rolling pin until they're a breadcrumb mixture. Now using your hand roll a nugget of chicken first...

How To: Make fresh and creamy vegan asparagus pasta

In this how to video, you will learn how to make creamy asparagus pasta. First, you will need 200 grams of pasta, 3 cloves of garlic, 240 grams of asparagus, a half a cup of white wine, pepper, 2 table spoons of extra virgin oil, 3 sun dried tomatoes, a handful of fresh basil, salt, 2 table spoons of soy cream, and parmesan. First, wash the asparagus and cut the ends off. Now cut the asparagus into pieces. Cut and peel the garlic, tomatoes, and basil. Add the oil into a pan and place the aspa...

How To: Make perfect BBQ ribs for summer with John Kass

John Kass from the Chicago Tribune and Gary Wiviott, author of Low & Slow, demonstrate how to make perfect ribs. The first step is to run them under cool water and rinse them with cider vinegar to clean them off. Second, coat them with mustard. This holds the rub on the rib. By holding the rub on, you will get more bark (the spicy, smokey, crusty exterior) on your rib. Gary's rub is a mix of 7 different toasted Mexican peppers, paprika, salt, black pepper. Make sure to place a good layer of r...

How To: Make organic pot roast

The secret to making a good pot roast is to start with a good organic roast. With the meat at room temperature and sprinkle both sides with salt. Next chop a whole clove of garlic, put it in a bowl, and add some oil, black pepper, and cayenne pepper. Cut several slits or holes in the pot roast and poke the pieces of garlic into the holes on the top and bottom and sides. Put some of the vegetables in with the roast at the beginning of the cooking time: a leek, an onion, a carrot and a couple s...

How To: Make comforting chicken noodle soup with Betty

Are you feeling under the weather? When you are feeling sick, or cold, there is nothing more comforting than a bowl of chicken noodle soup. In this tutorial, Betty makes her favourite soup from scratch, using left over chicken pieces. Betty's soup is low in fat and calories and is guaranteed to make anyone feel better.

How To: Chop fresh minced garlic

Do you like adding garlic to every recipe you make. We'll you are definitely not alone. Learning how to mince garlic will take your love for garlic to the next level. This homemade solution will keep you away from the store bought variety, and will show how to create the perfect minced garlic effortlessly.

How To: Make nitrogen enriched manure tea for garden plants

Are your plants dying? Are they in dire need of some fertilizer? Is your compost not cutting it anymore? Well, save your garden plants with this recipe for nitrogen rich manure tea fertilizer. It's a really easy all natural fertilizer anyone can make. You can collect manure in your pasture or buy it by the bag at a garden center. You can also reuse the manure over and over again. Keep chemicals out of your garden and go green!

How To: Plan a kid safe, very green baby shower

Julie Auclair introduces authors of a book called "Celebrate Green." This book shows you how to throw a baby shower the "green" way. Guests do not realize that some of the gifts they give can be harmful, toxic, or not recyclable. You start with the three "R's", reduce, reuse and recycle. You use these to determine if a gift falls into one of these categories. They have added the three "G's", which are "good for people," "good for the planet," and "good for the community." They begin with the ...

How To: Make an acne fighting toner out of aspirin

This video shows us ho to make an acne fighting toner out of aspirin. If you have an acne prone or oily skin, try a toner with Salicylic Acid or BHA in it. If you want to have an acne fighting toner that is cheaper than the commercial products then you must know how to make an acne fighting toner out of aspirin. Here's how: Put 10 tablets of aspirin in an empty bottle. Pour in Witch Hazel into the bottle. Pour about half of the bottle. Wait until the aspirin tablets are completely dissolved. ...

How To: Create a "Cowboy Casanova" Underwood short hairstyle

This tutorial teaches viewers how to do a Cowboy Casanova hair style for short hair similar to Carrie Underwood's. You need to add volume to your hair by shortening it. Gather a small portion of the bottom part of your hair. This is where most of the long strands are. Separate it from the top half of your hair by placing it up and bounding it with a bobby pin. Divide the bottom half of your hair into 3 parts. Get one part and slightly twist it on the ends and bring it up. Secure it on place w...

How To: Create a sexy vampire look

This video shows the user how to give a woman a 'sexy vampire' look. The video shows this in distinct steps. Step 1: Apply a light but natural foundation to the face and neck, and to the shoulders if a strapless top will be worn. Step 2: Apply large false eyelashes. Step 3: Dark lip pencil with the line outside of the lip. Step 4: Add deep red lipstick. Step 5: Layer on dark, ‘almost black’ lip gloss. Step 6: Highlight cheek bones with blush applied with an angular brush. Step 7: Shape eyebro...

How To: Fix extreme red eye in Photoshop using replace color

If you have a photograph with an extreme red eye problem, then you will have to take steps above and beyond using the built-in red eye reduction tool in Adobe Photoshop. In extreme cases, red eye will actually contain colors outside of the red spectrum of light. Since the red eye tool only works on this spectrum of light, you will have to manually fix extreme red eye by working on tools that are effective across all different wavelengths of light. The most effective tool at your disposal in t...

How To: Prepare classic Chicago style hot dogs

Tune into this hot dog how-to video and watch host Scott Herbert get frank about his passion for Chicago-style hot dogs. Also, learn the secret to a frosty root beer float that's especially sweet when made with Whole Foods Market's 365 Everyday Value root beer crafted with cane sugar, not high fructose corn syrup.