Roasted peppers are a great treat for any occasion especially for a nice salsa or even to add to a nice roast. This video will demonstrate exactly how to roast peppers over an open flame. This technique provides the BEST flavor for your peppers.
Cinco de mayo is just around the corner so for your fiesta try out these margarita cupcakes. These are perfect for kids and adults alike because there is no alcohol in them but they have all the color and fun that you expect from a Mexican party.
Sue McMahon, Cookery Editor of Woman's Weekly in the U.K., demonstrates this delicious pasta dish. The ingredients that go into this dish are spiral pasta that has been cooked, a chopped onion, some ground meat, celery, a small amount of flour, a can of chopped tomatoes, a stock cube, Worcestershire sauce, and some salt and pepper. Cook the onion in a little oil for several minutes. Then add the meat, breaking it up and cooking until it starts to turn brown. Add in the celery, the flour, the ...
This video will teach you how to make easy cheesy grits. They're great for snacking on all day long. Things you will need: 6 cups water 1-1/2 cups uncooked grits 1 stick butter 1 pound processed cheese (like Velveeta) cut into chunks 3 whole eggs, lightly beaten 1 small can chopped chili peppers 2 teaspoons salt or salt substitute (optional) Step 1 Preheat oven to 275 degrees. Step 2 Butter or spray with cooking spray a large (one and one half to two quarts) baking dish. Step 3 In a large sau...
The user "MJenks13"(Susan) from Youtube shows an easy trick that you can use to cut a mango for a delicious Fruit Salsa. You will need a mango fruit and a knife. It's ideal that the mango is ripe, so that it has a stronger flavor and the pulp is easy to cut. Mango fruits have a long flat seed in the center. Hold the mango vertically keeping the stem upwards and then cut a slice of mango along the length of the fruit. Do not cut from the middle, but a little to the side of the stem, so you don...
This video explains how to cook a Filipino style liver steak, the panlasangpinoy way. Ingredients are pig's liver or cow's liver, onions, ground black pepper, lemon, soy sauce, minced garlic, and salt. The first step is to marinate the liver in these ingredients. Place the liver in a bowl, squeeze the lemon, then add the soy sauce, then salt, and lastly ground black pepper. Mix this around and marinate for a minimum of one hour. Now, put canola oil in a pan and add the minced garlic to the pa...
This video is about making sushi. Ingredients: rice, sushi vinegar, filling, nori and bamboo mat.
This how-to video is about how to make homemade ginger and garlic paste. This video is provided by Anuja and Hetal, and they explains us the simpler method of preparing ginger and garlic paste which is used in most of the Indian dishes.
Whether it's Super Bowl Sunday or just another Sunday with the lads, this white chicken chili will keep manly and lady-like tummies alike satisfied. Try it out!
Garlic adds so much flavor to just about any dish and is a wonderful addition to combine with chicken. The one pot chef uses a plastic bag in which he throws the chicken in with a tasty garlic marinade and lemon halves before cooking.
Craving key lime pie? Make one at home! Who knew those tiny little limes could make a pie with so much flavor? Your friends will love this easy to make, tart treat. Learn how to make a homemade key lime pie with help from this instructional video.
Learn to make basic mashed potatoes with this video tutorial. Start by peeling and cutting 3 pounds of all purpose potatoes. Cut the potatoes into one inch chunks. Boil the potatoes in a 3 quart sauce pan over high heat in enough water to cover the potato chunks. After bringing the potatoes to a boil reduce the heat to low and cover the pan and let the potatoes simmer for 15 minutes. Make sure that the potatoes are fork tender. Drain the pan using a strainer and then return the potatoes to th...
Making lemon zest isn't hard and doesn't take a long time, especially if you have a lemon zester. A zesting tool is the number one preferred way to get that lemon zest with no mess and no fuss. So, in the first video tutorial, see how to make lemon zest with a zester. Use a zesting tool for the peeling, and make sure to wash the outside of the lemon thoroughly to remove dirt and residue. Then zest away!
Make a delicious pork shoulder that will have your guests coming back for more! If you like garlic, this recipe is for you!
This penne pasta with fresh cherry tomato sauce recipe is a perfect way to use the incredibly sweet Sun Gold tomatoes. Of course they're great raw on salads, but why only enjoy this delicious cherry tomato cold? This simple penne pasta recipe may not have lots of fancy ingredients, but what it does have is a beautiful sunny gold color and lots of flavor!
Need to cut back on the sodium? Limiting your daily salt intake can help prevent major diseases. Here's how to cut the sodium out from your diet.
For some of us, cooking rice ain't easy. If you're getting gooey rice, you're doing something wrong... but have no fear. Cooking perfect rice is easy once you learn how. Follow these steps for light, fluffy white or brown rice every time.
Just like wine, some beer gets better with age. Learn how to properly store and age beer for optimal flavor.
Don't let the warm weather wear you down. Beat the heat and create your own frozen treats. You Will Need
Think you can beat the bubble-gum bubble record? Follow these steps and learn how to blow the biggest bubble ever!
A sweet and spicy milk-based tea from India, chai is a tasty alternative to coffee. You Will Need
Why use store-bought ketchup when you can whip up a healthier, tastier, and cheaper version at home? Watch this video to learn how to make ketchup.
Learn how to grind coffee beans. You don't have to do everything the easy way. Coffee tastes better with fresh-ground beans, and it doesn't take long to learn how.
Sushi is one of the fastest-growing cuisines across the globe. To become a true citizen of the world, prepare yourself with this primer on sushi-eating rituals. Watch this how to video to learn how to properly eat sushi.
Getting the minimum five daily servings of fruits and vegetables is not as daunting as you might think. This Howcast video guide offers several tips on getting more fruits and vegetables into your diet.
Are you constantly battling chapped lips? The right prevention methods can restore lip moisture in no time. Watch this Howcast guide to learn how to prevent chapped lips. Nobody wants chapped lips - lips should be soft and kissable.
Mix up your favorite soda with a scoop of ice cream to enjoy this sweet American tradition! Learn how to make an ice cream float with this Howcast recipe guide.
Learn how to make a Roy Rogers drink. Treat your kids to a taste of the Wild West with this simple Roy Rogers recipe. It’s non-alcoholic – and a real crowd pleaser.
Learn how to make a michelada mixed drink. The classic michelada is a spicy cocktail that's popular in Mexico and in states near the U.S. border. Add it to your menu to heat things up, Mexican style!
Keep foods fresher longer with these tricks. Learn how to make your food last longer. You Will Need:
Discover Mediterranean flavors with this simple recipe for stuffed squid. Follow along with the cooking how-to video as the Food Network shows you how to make this great seafood recipe. Stuffed squid with rice is more commonly known as Kalamarakia Yemista in Greece. Try making it tonight.
Watch this cooking how to video as Tracy cooks some authentic Jamaican rice and peas. This recipe is super hearty, you can make it any day of the week. Follow along with this Jamaican cooking lesson to learn how to make rice and peas.
Indian cooking is full of unique flavors and spices. Learn how to make Indian potatoes, carrots and peas with expert Indian cooking tips in this free recipe video series.
One of the greatest joys during the summer is enjoying all of the delicious fruits that become available, like the peach. There's nothing like them.
This cabbage salad is an amazing salad/subzi recipe. All the nutrients (Vitamin C) are still intact as the cabbage has not been cooked a whole lot. Sambharo is traditionally a Gujarati dish and once again, like a lot of other Gujarati dishes, it will blow you away with it’s simplicity and the flavor. Watch this how to video to learn how to make sambraho, Indian style cabbage salad.
This simple chutney (or Raita for some) is a dish that is packed with flavor, texture and color and and many more pleasant surprises along the way. A perfect compliment to tomato rice, khichadi, any pulao or for that matter any rice dish. Enjoy the crunch in your food! Watch this how to video to learn more about the C-chutney.
Homemade yogurt is so simple to make that you’ll wonder why you haven’t made it before. Watch this how-to video and try this recipe. You will agree that Indian style homemade yogurt has a delicious flavor that is very different from store bought ones, not to mention how much cheaper it is to make versus buying.
Prepare a vegan ratatouille that serves 4 and is easy to make. This recipe takes 5-8 min to prep and about 20 minutes to cook.
In order to make a natural colon cleansing drink in your own home you only need a couple of easy items. First, you need cranberry juice (about a full cup). Next, you need to add in about a tablespoon of volcanic gas. This will help aide in breaking up the material on the colon's wall. Next, add Selium holes that breaks up the material also. As soon as you have all of your ingredients mixed and broken together, drink down the drink quickly. Finally, use liquid chlorophyll to now cleanse out yo...
This is how my version of an origami Christmas tree turned out based on the instructions I posted awhile back. Cory also made a version from white glossy paper, which looks great. I opted for the green and brown look, but it wasn't easy.
