Natural Flavors Search Results

How to "Eat" Your Sunscreen: 10 Nutrient-Rich Foods That Will Increase Your Sun Tolerance

Even as someone with super pale skin that burns instead of tanning, I don't use sunscreen nearly as often as I should. Or, uh...ever. My skin cancer prevention routine mostly involves hiding from the sun as much as humanly possible. If you're like me and hate the greasy feeling of sunscreen, there are other ways you can protect your skin by increasing your sun tolerance. Your diet actually has a lot to do with how easily you burn, so by getting enough of a few key nutrients, you can decrease ...

How To: Make Aspirin from a Willow Tree

In this article, I will be showing you how to make a crude form of aspirin from the bark of a willow tree. It is a great remedy for headaches, hangovers, and other minor pain. The use of the willow tree as a mild pain reliever goes back to the Native Americans, who used it in much the same way that I do.

How To: Hey, America—You're Drinking Your Tea Wrong!

Tea has been around for thousands of years, and as a result, tons of customs and ceremonies have sprung up around its consumption. Some cultures take their tea plain, while others put things in it. Sometimes there are special tea-holding vessels, other times not. Maybe there will even be special foods meant to be eaten with tea. However, in America, our appreciation of tea has waned. For many, iced tea is their biggest source of tea consumption, and it's imbibed with no ceremony whatsoever in...

How To: Lose weight and gain muscle with quinoa

In this video author introduces a new grain called quinoa which is considered very healthy and has good nutrition values. Quinoa is rich and proteins and fibers and low in fat. It is Excellent food for muscle builders and someone trying to lose weight. Quinoa basically is tasteless but you can add flavor to it. It is very easy to cook quinoa. We need to wash quinoa and mix with double quantity of water. We also need to add a little bit of salt. Author adds freshly cut salsa to mixture of quin...

How To: Make a Mother's Day hat cake

You have your gift and a card and now all you need that special cake for mom on Mother’s Day. You’ve tried other cakes now try a hat cake. This festive and spring inspired hat cake is sure to make this year’s Mother’s Day a memorable one.

How To: Make sapodilla lassi

In this video series, our expert Neha Gera will teach you how to make a sapodilla lassi. She will teach you how to cut the sapodilla, add sugar, water, rosewater, yogurt, and milk to your lassi, and create a balance of flavors.

How To: Make Italian stuffed shells

In this Italian food cooking video series, learn how to make a stuffed pasta shells recipe. This traditional dish is a great way to get some attention at any meal. Stuffed shells take a simple noodle and transform it into a pocket of flavor, full of meat, vegetables and spices.

How To: Drink Scottish whiskey

In this online guide to whiskey you'll learn all about the alcoholic beverage the Irish call “uisce beatha” or “Water of Life.” Expert Patrick McMenamin gives you a history of Scotch whiskies, explains the differences in single malt whiskeys and blended whiskeys, and offers tips on how to read a whiskey label to know exactly what you're drinking. He also talks about the most popular brands of whiskies, including the most famous Irish whiskeys. And most importantly, he shows you how to serve w...

How To: Make baklava

Baklava is a wonderful dish for any dinner party you might be having. It is not difficult to make and does not require many ingredients to taste fantastic. In this video series you will learn how to make baklava from scratch including how to put all the ingredients together, why you should do certain things such as cut off the edges before you cook it and how to make the syrup mix to put the flavor factor over the top. So have fun and enjoy your just desserts!

How To: Your Android Phone Comes with a Face ID Feature Built In — Here's How to Use It

The iPhone X has a new unlocking mechanism called Face ID, which replaces the old Touch ID system since the phone no longer has a fingerprint sensor. The way it works is simple — you just look at the phone, it recognizes your face, then the system unlocks — so Apple deserves the praise they're getting for it. But did you know you can get almost this exact same feature on any Android device right now?