Whether your holidays are cause for celebration or exhaustion from over-celebrating, alcohol is more often than not involved in the merrymaking. We at Food Hacks are very fond of enjoying this particular indulgence in lots of different ways.
Besides being one of the super nutritious "superseeds," chia seeds also absorb liquid and then take on a jelly-like texture. These properties make chia seeds the perfect hack for an easy, healthy jam compared to the normal jam-making process—which usually requires lots of sugar, pectin, and boiling for thickening.
When it comes to your baby and your time, nothing but the best and most efficient will do. These high standards carry through every aspect of your life as a new parent, from diapers to strollers and especially to food.
Garlic is magical. It fends off vampires (or so I hear), helps lower blood pressure, reduces the production of cholesterol in the body... oh, and it's also freaking delicious, of course. Garlic is a culinary staple in countries all over the world. That lovable stink and sharp bite of flavor are essential to many dishes we know and love today, from spaghetti to sesame chicken.
The Cheshire Cat isn't like other famous cartoon cats: he's brilliantly purple and hot pink, ever smiling and entirely unnatural. However, he makes for a perfect Halloween costume, with his bright, neon appearance and mysterious nature.
Fresh loaves of bread from the bakery are both delicious and often free of the preservatives that come with buying sliced, bagged bread off the supermarket shelves. However, these same loaves of bread tend to become stale much more quickly when sliced. It's quite the dilemma, especially for those who want to avoid throwing away and wasting stale bread (or are tired of turning said stale pieces into breadcrumbs or croutons).
If there's one thing that gets used far too frequently in the modern kitchen, it's the trash can. Home cooks everywhere waste enormous amounts of food by throwing it away before it's actually ready to be tossed.
I'll bet this scenario will sound familiar to you: you're in the middle of making a spectacular dessert that will knock the socks off of your guests, and you've almost finished gathering all of your ingredients to create your mise en place. The last ingredient listed is powdered sugar, and you reach for where it's stored, when—drat! You don't have enough for the recipe.
If you ever need help troubleshooting an issue that you're having with your Android device, one of the most useful tools you have available to you is the screenshot. Essentially, this is an exact copy of everything that is showing on your screen at any point in time, which you could use to capture the issue you're having, then share the screenshot with your tech support.
Butter is one of the most versatile ingredients in the world: its variety of uses range from brightening a morning piece of toast to finishing a beautiful rib-eye steak with decadent flair.
To be twentysomething is an awkward time for entertaining. As we graduate college and begin to work in “the real world,” there is a yearning to transition from keg parties into dinner soirées. However, though the desire is there, often the bank account is not. Here are some ways to do in the kitchen what twentysomethings do best: fake it until you make it. (In other words, host a fabulous dinner party for four and still be able to make rent this month!)
When I was a little kid, I was obsessed with shells. And while most of my shell collection came from combing the beach for treasure, some of it came from a different source: dinner. Whenever my parents had fresh clams or mussels, I would take the leftover shells, soak them overnight in soapy water, and add them to my collection.
When summer rolls around, I think of two things: grilling and ice-cold beverages. To me, nothing beats loading up the grill with charcoal, letting the smell of smoke get stuck to your clothing, and imbibing the most refreshing drink you can find.
A long time ago I was reading an issue of Saveur and saw an article about a trendsetting bar in Portland. The bartender at the joint had started making enormous blocks of smoked ice for his cocktails. When a patron ordered a drink that called for the smoked ice, the bartender would chip off a large chunk and place it in a glass with the booze. Then, as the ice slowly melted, the drink would take on more and more smoky notes, and the flavor profile of the beverage would change with every passi...
In my family, if a food could be made instead of bought, it was made. It wasn't until I went to college and started eating dorm food that I tasted the store-bought versions of many kitchen staples. I quickly learned that there is an enormous quality difference between homemade dressing and the kind that comes in a bottle at the supermarket.
Even the most unadventurous eaters can usually be coaxed to take a bite of an exotic fruit (except, perhaps, the notoriously stinky durian). After all, fruit is sweet, juicy, and filled with natural sugars.
I have a confession: I hoard glass jars. I buy mason jars whenever I get the chance. When I finish a jar of pickles or mayonnaise, there's no way that glass jar is going in the recycling (thankfully, they're easy to de-stink). And when my sister gives me a basket of her homemade jams, she can forget about ever seeing those jars again.
Ramen has always been a go-to meal for frugal foodies, college students, and anyone else who loves a soothing, cheap, and easy meal. And while instant ramen is delicious (and can easily be improved), making a simple homemade ramen is even better, and nearly as easy.
Rather than reaching for aspirin the next time a headache strikes, try grabbing a drink of lemonade instead. Not only can it help ease your head pain, but it can also help relieve stress, anxiety, and depression. But not just any old lemonade will do the trick—reach for the lavender lemonade.
If you've never heard of or eaten temari sushi, then you're in for a treat. These pretty sushi balls are good for parties and festive gatherings, and even though they are so colorful and striking, they are not hard to make. Just like every other type of sushi, they are customizable, and they have the cute factor necessary for kids or appetizers.
Fish is a remarkably useful ingredient, whether you eat it as is or use fish sauce to give your recipes extra depth and flavor. However, if you enjoy a glass of Guinness on occasion, you might be surprised to know that there's most likely fish in that beverage, too.
It happens to even the most avid cereal eaters: sooner or later you open a box, unfurl the crinkled plastic bag, and find that the cereal inside is stale. Maybe you forgot about it, maybe you ate it too slowly, or maybe you just found a new, better cereal and left it behind like Andy left Woody. Either way, the crunchy goodness is now stale, and you grab the box and walk to the trash can. Stop!
Poor chickens. Bacon fat is revered (and justifiably so), and duck fat is a staple at most fine grocers. Marbles of fat make a steak divine, and goose fat is the holy grail of fatty goodness. Yet chicken fat is usually thrown away.
Furniture gets beat up—it's a fact of life. Your beautiful tables will end up scratched, the legs of your chairs will grow nicked, and you'll find interesting dents and damage in other places around the house, too. Yet if most of your furniture is made of wood, you don't have to live with unsightly scratches. In fact, you can remove years of damage with a simple snack food: nuts.
Meringues are a French and Swiss dessert made of whipped egg whites and sugar, and they are light, sweet, and crispy confections. To make traditional meringues, you beat egg whites into soft foamy peaks, and then keep whipping as you gradually add sugar until the peaks become stiff. Once you've reached the right consistency, you bake them at a low temperature in the oven for a long time. They take both technique and time.
This sounds a little crazy, and it is—in a good way. Cooking food in the dishwasher while it cleans your dishes multitasks your appliance and saves time and energy. And who doesn't want to spend less time over a hot stove? How Dishwasher Cooking Works
If Detective Alonzo Harris from Training Day taught me anything, it's that "It's not what you know, it's what you can prove." So when items mysteriously go missing from my room or my section of the fridge, it's up to me to figure out and prove which roommate took them.
With only a month left until Samsung's highly-anticipated Galaxy S6 and Galaxy S6 Edge are released to the general public, it's only natural that some of the devices' features slowly trickle out, like Edge notifications, the new Smart Remote app, and, of course, wallpapers.
The attention to detail and build quality that Motorola put into the new Nexus 6 is amazing. Its curved backplate fits the hand like a glove, and fingers slide effortlessly across the rounded edge of its glass front, making the swipe gesture for side navigation menus feel more natural than ever—even for its huge, nearly six inch display.
"The best season for food is the worst season for cooking." These words, spoken by food blogger Dave Klopfenstein of Dave's Kitchen, couldn't be more true.
Hard as it is to imagine, there are people out there who loathe garlic and onions. Some might have allergies or medical conditions like IBS, or are supertasters (i.e. people who carry a certain gene that makes them extremely sensitive to how certain foods taste). Others might just be picky eaters.
Even as a writer by trade, I'm not intimately familiar with every word in the English language. When you're typing something out on your Nexus, sometimes you think to yourself, "Is that right? Am I using the correct word here?" Then, you have no choice but to bring up Google Now and do a search for that word to make sure you're using it correctly.
Summer is here and flocks of people will make their way to beaches, lakes, and rivers across the country. But before heading out to places like these, it's always a good idea to check the local weather forecast first.
Cooking spray is something of a gross necessity. The slimy, oddly-scented grease is perfect for keeping casserole dishes crust-free, but the oil splatter does a number on clean kitchen counters, and the lecithin ingredient can ruin nonstick cookware if not careful.
A new coat of paint is an easy, cheap way to make your home look instantly better, but dealing with paint fumes for days afterward isn't so fun, especially if you have kids or pets.
If mainstream media has taught us anything, it's that being beautiful can get you ahead in life. The notion isn't necessarily correct, but it's what the general consensus accepts and it seems to hold quite a bit of weight (no pun intended) in the western world.
The wait is almost over. The sixth season of Game of Thrones kicks off this Sunday, April 24th at 9 p.m. (PT) on HBO, or at 5:57 p.m. (PT) on HBO GO and HBO NOW, with the first episode "The Red Woman."
When you're scrolling through your iPhone's home screens, you'll inevitably reach the end and have to either swipe backwards or hit the Home button to return to the first page. Why Apple didn't instill an endless scrolling feature, or at the very least an option for it, is anyone's guess, but just because you can't do it out of the box doesn't mean you can't do it.
Apple's just released a new beta of iOS 7.1 for developers, Beta 5, which fixes some small bugs and adds some minor feature enhancements. With previous reports stating that the final version of 7.1 was slated for a public release in March, these early leaks are indications that the final will be released in the following weeks, shortly after the Golden Master version hits developers.
I can't say that my handwriting skills are the best, and my cursive is even worse. I mean, I still don't know how to write a capital L in cursive, but who really cares when I do all my everyday writing with a keyboard now. I've gotten pretty fast at typing on my computer, but those tiny buttons on the Samsung Galaxy S3's keyboard is a totally different thing.
