Natural Herbs Search Results

How To: Make a tasty, elegant sauteed and seared monkfish

This is an easy recipe that also shows you the proper way to sear fresh fish. All you need for this recipe is: skinless monkfish fillets, fine sea salt, ground black pepper, Wondra, olive oil and thyme or other fresh herbs to garnish. Make a tasty, elegant sauteed and seared monkfish.

How To: Use natural fire lighters in the wild

Bushcraft And Survival Magazine, and Videojug team up to demonstrate how to use natural fire lighters in the wild. Various techniques are explained. Flammable materials readily available in the wild are maya sticks, birch bark, cramp balls. Good luck practicing your bushcraft. Maya sticks, birch bark, cramp balls are ideal natural fire starters. Use natural fire lighters in the wild.

How To: Model a natural environment in 3D Studio Max 2010

See how to model a natural landscape within 3ds Max 2010 using the Displace modifier, a few simple primitives and some procedural maps nested in a precise way using the Composite map. Whether you're new to Autodesk's popular modeling software or a seasoned 3D artist just looking to better acquaint yourself with the application, you're sure to be well served by this video tutorial. For more information, and to get started making your own 3D landscapes, take a look! Model a natural environment ...

How To: Prepare bull fillet and farmhouse rice

Chef Barriere Deauville prepares bull fillet and farmhouse rice. This recipe takes 30 minutes to cook and prepare. The ingredients you will need are bull fillet, rice, shallots, onion, Provence herbs, laurel, chicken trussing, salt, pepper, olive oil and butter. Prepare bull fillet and farmhouse rice.

How To: Marinate chicken

This easy recipe for marinated chicken will show you how to make chicken dishes that are infused with the flavors of herbs and spices. It will melt in your mouth. You will need two chicken breasts and for the marinade you will need lemon juice, orange juice, minced garlic clove, whole grain mustard, soy sauce, chopped coriander, a pinch of pepper flakes, a sealable plastic bag, a bowl, and a spoon. Marinate chicken.

How To: Stay healthy in the jungle

Learn how to protect yourself in the jungle. This video shows you techniques and measures to take to protect against illness. Such illnesses include trench foot or jungle rot from walking in wet climates. Myke also use plants as herbs and medicinal substitutes. Stay healthy in the jungle.

How To: Make a classic tuna Niçoise salad with tomatoes, olives and herbs

This is definitely a great tuna dish for you fish lovers. It's not your typical tuna salad though, because it features some very delicious tuna filets. See how to make this classic Niçoise tuna delight, which is actually really easy! Chef Keith Pooler shows you that the tuna and tomatoes are steeped in oil, with hard-boiled eggs, chickpeas, Nicoise olives and a vinaigrette with basil, thyme, chives and tarragon, which come together in a colorful and delicious dish that demands attention.

How To: Create a shiny eye makeup look over a natural face

Don't be afraid to add some shimmer to the face. It can still create a fresh, daytime makeup look. Take a black eye pencil and gently go over the upper lash line. Slightly smudge the line with a Q-tip in order to create a more natural and even look. For a more glowing look, take foundation and apply it to the entire face. Take some powder with a large brush and lightly powder the face. Take blush and go over the cheekbones and face contours.

How To: Make Your Own Homemade Tea

The next time you are in the mood for a hot drink, make your own tea bags to brew at home. Grab your favorite herbs and spices from your garden or your local supermarket. Mix and match your favorite combination, add to an empty tea bag, and steep in hot water. Voilà—instant one-of-a-kind tea and instant brownie points for your DIY street cred.

How To: Make a delicious firehouse breakfast bake

A fireman's favorite, this dish is perfect when serving many hungry people. You will need: 2 1/2 pounds of herb and garlic frozen potatoes, 1 pound diced bacon, 1 diced onion, 16 beaten eggs, 40 ounces milk, 32 ounces heavy cream, 1 tablespoon salt, 2 teaspoons black pepper, 24 ounces shredded cheddar and 2 tablespoons chives. Make a delicious firehouse breakfast bake.

How To: Install a garden greenhouse window in your kitchen

If you have a kitchen window that connects directly with the sunlight and love growing plants, this video may be for you. In this helpful tutorial, you'll discover how to remove your old boring windows, for a newer one that also acts as a mini greenhouse. It's perfect for growing plants and herbs. So check this video out and see if it's something you would like to do. Good luck and enjoy! Install a garden greenhouse window in your kitchen.

How To: Make shrimp bisque

Thick Shrimp Bisque, a deliciously creamy soup flavoured with herbs. Garnish with the remaining shrimps and a sprinkle of fresh tarragon and parsley. Enjoy our shrimp bisque recipe. Make shrimp bisque.

How To: Prepare lemon pepper salmon with risotto primavera

All families should have a seafood dish one or two times a week. Lemon pepper salmon with risotto primaver is a wonderful seafood dinner. You will need green onions, salmon, lemon, pepper, butter, fresh tomatoes, white cooking wine, capers and cilantro herb paste. Prepare lemon pepper salmon with risotto primavera.

How To: Cook a whole roasted red snapper

The red snapper. The perfect main course for any occasion. This whole roasted red snapper fish is the finest communal meal out there. A whole fish cooked on the bone, along with hearty accompaniments. The best way to cook this is by stuffing it with herbs and cooking it in foil with sausage, potatoes, clams, olives, and fennel. See if you like this great recipe.

How To: Natural and Flawless Make up Tutorial

Hey guys, I did my favorite look wear. It's quick, easy and most importantly natural look which you can wear every day; wether you are getting ready for a busy day in the office, class or just running errands, this looks fits all occasions. Not to forget natural looks are ALWAYS in, so you will not go wrong applying these steps for just about anything.

How To: Model natural environment using only the procedural features of 3ds Max 2010

In this clip, you'll learn how to model a natural landscape in 3ds Max 2010. Whether you're new to Autodesk's popular 3D modeling program or a seasoned graphic artist just interested in better acquainting yourself with the application, you're sure to be well served by this free video tutorial. For more information, including detailed instructions, take a look. Model natural environment using only the procedural features of 3ds Max 2010.

How To: Make goat cheese omelets for two

Breakfast doesn't have to be boring old cereal and milk. Make some eggs. But again, don't take the boring route. Try out this video recipe on how to make goat cheese omelets for two. Goat cheese brings that extra special flavor to the omelets that regular cheese can't match.

How To: Make tea infused oyster escabeche for Valentine's Day

Perfect for a Valentine's Day dinner! You will need 12 fresh oysters, dry white wine, cava vinegar, grape seed oil and rooibus tea with bergamot. For the emulsion, you will need egg, canola oil, lemon juice, saffron, dry white wine, garlic and Tabasco sauce. Garnish with chives, grains of paradise, esplette chili and herb flowers. Make tea infused oyster escabeche for Valentine's Day.

How To: Cook grilled octopus with tangy fennel salad

Let's face it: An octopus doesn't look very appetizing. With long, slithering, slimy tentacles and big, bulbous eyes, they're not the most attractive creatures in the world. But if you can get past their odd exterior, you'll find that octopus meat is actually really enjoyable.

How To: Make bacon-corn relish

Creating a relish is easier than you think, and this bacon-corn relish is the easiest of all, not to mention deliciously sweet. You basically just throw all the ingredients together and mix. You don't need to be a master chef to make this relish.